Indlela ukupheka inyama yasendle: iiresiphi ezimbini itafile leeholide, kunye ukudla imihla ngemihla

Inyama - ukutya ngokwenene abantu. Kwaye nangona yomxhesho ngemihla, amaxesha amaninzi ukusebenzisa yehagu, yenkomo okanye imvu, umdlalo ube iintlobo ezimnandi yetafile ngemihla okanye esityeni ezisemgangathweni ezingundoqo le holide. Ukuze ufunde ukupheka inyama yonke yasendle nto imnandi, kakuhle kwaye nje, siya achaza kweli nqaku. Kwakhona, siza kuxubusha iimpawu kumalungiselelo ale uju, njengoko inyama yasendle ezinzima kakhulu xa kuthelekiswa, nithi, inyama yehagu, yaye ngokufuthi kakhulu ezingaqhelekanga, ivumba yinqobo kuye. Ngoko ke, iresiphi ababini banikela ukhetho.

Indlela ukupheka inyama yasendle? Mayosiwe cream sauce

Xa ufaka le ukutya ngenxa itafile leeholide, iindwendwe zakho kwemaliu ukuba ayobe. Hlalani niqinisekile ukuba, ukuba kwenzeke ukuba baye bazama into elolo hlobo. Ukulungiselela udinga iimveliso zilandelayo:

• 2 kg zenyama (best uthabathe umtya) yehagu;
• 150-160 g Bacon kunye nemali efanayo ngamanqatha yehagu;
• iikhilogram cream ezimuncu;
• 300 g ngomxube kwemifuno - Thatha parsley, celery iikherothi;
• 2 anyanisi amakhulu;
• iitispuni 4 ngeviniga, ekufuneka exutywe amacephe 12 amanzi ashushu;
• 4 h. L. nohla- eqhelekileyo;
• iiyure 8. L. eyonakele umgubo;
• iziqholo condiments - intlama yejusi yelamuni, ityuwa, ipepile, bay amagqabi, etc ...

Ngenxa yoko, ukulungiswa inyama yonke yasendle ukuqala ngesikhumba uhlambulukile ezifumaneka. Ukuba unalo ithuba, oko aliyi nje. Kwaye na othulula intwana yamanzi ebilisiweyo, emva koko kuya kuba lula ukuba ndisikhuphe ezifumaneka. Amaxesha amaninzi inyama sele kukhankanyiwe ivumba bokuhlala kunye ngumkhinkqi ezaneleyo, ingakumbi xa yezilwanyana omdala. Ukuphelisa ezi olungabuy ', kufuneka ukuba bathele neminqiwu kwi isisombululo iviniga (1.5%), ne kongezwe iityuwa kunokwenzeka, iiyure 2-3. Ukuba uvakalelwa kukuba oko akwanelanga, uyazikhomba iviniga lungandiswa kwi-4%, okanye endaweni athathe yintloya kwaye ushiye kwemiqhele bathele ngosuku. Nindityumza emithanjeni zamafu kucetyiswa ngaphambi kokuba azipheke yethumba kwisithuba kwiiyure ezimbalwa.

ukudla ngomumo

Ngoku ngqo ngendlela ukupheka inyama yasendle: Sika kwemiqhele uzilungiselele ibe iinxalenye ezinkulu nashpiguyte nenqatha lazo, ngoko wayifaka epanini. imifuno Sauté anyanisi zinqunqwe e lard, ngoko ukuthumela yona inyama. Le preform ngenxa kugalela isixa esithile amanzi kunye iviniga (4h. L. Iviniga 12 v. L. Water) nokuthumela antshwenyile eziko ngama-200 de iphekwe ngokupheleleyo. Ngenxa yoko, le nyama kufuneka ithambe kakhulu. Musa ukulibala amaxesha ngamaxesha ukongeza amanzi, yawunyakamisa isidlo juice yakho abembumbile.

Ngeli xesha, ungenza sauce: Kwesinye isitya Beka cream ezimuncu, makongeze kuso umgubo ocoliweyo, intlama yejusi yelamuni (a ezimbalwa iglu), iswekile kunye lwemostade ukuze beve. Unako kwakhona ukudibanisa juice encinane inyama ipani apho umtya yathamba. Oku kubangela ezimuncu cream ubunzima, ukukhwezela, bazise ukukulungela ubushushu medium on. Sauce kufuneka ibe elingqingqwa, ngaphandle amanqathana, umbala efanayo. Iresiphi of yasendle ufikelela esiphelweni. Konke kufuneka wenze - kukuba ukutsala wazihlanganisa ukusuka eziko, iziqwenga amancinci nejongelwe uqhotse e lard, wandula ke wayiphakamisa kwisitya uze baluphose cream nesosi uzilungiselele. Ukuba oyifunayo, phambi kokuba ukukhonza le uju ingaqhelekanga uyakwazi hombisa nemifuno (cilantro igqibelele).

Ukugonyamela kwakhe kwasekuseni

Indlela ukupheka inyama yasendle imnandi, msinya njalo ezinqwenelekayo ngenxa yonke intsapho? kakhulu nje - yenza of ukugonyamela kwakhe, okuzalisekileyo sakusasa. Thatha kuye:

• a Kilo kwenyama yonke yasendle;
• iphakheji (250 grams) mushrooms okutsha;
• 2 anyanisi amancinci;
• bama parsley;
• 250 g lard;
• 250 g fresh isibindi neenkukhu;
• 50 g ye-oyile (cream);
• ubulawu - rosemary, emnyama kunye netyuwa;
• ukuba ufuna ukucola, ungongeza amacephe 4 Madeira.

inkcazelo eneenkcukacha inkqubo yokudala izitya

Indlela yokulungisa enkunzini ukuba izidlo nga incasa oluthile ivumba, ezichazwe ngasentla (kufuneka zifakwe kumxube iviniga). Emva koko ke kufuneka wome itawuli, isikwe iityhubhu ezincinci, ekususeni undoqo kunye nesikhumba. Ngokubhekisele kwezinye izinto, kuyimfuneko ukuba ukucoca amakhowa ze uyinqunqe ibe ngamacetyana, itswele udiliza uwahlule ube zahlulo 8. Olungiswe bacanda parsley, iityhubhu Bacon okuthambile. Iinkuku kwesibindi wahlamba, ukucocwa of plenochek, uyinqunqe ibe ngamacetyana kunye Qhotsa e ibhotolo malunga 5 imizuzu. Okulandelayo, kabini-yehagu inyama mince kunye itswele kunye Bacon. Isibindi isikwe amancinci kakhulu (unako kwakhona bajije), ukongeza inyama, ukuba ukubeka parsley, yaye zinongwe (nerosemary, ipepile emnyama, ityuwa) kunye, ngokuzithandela, iwayini. Ngoku ke kufuneka ukuba uthathe uhlobo elinjubaqa, wasibeka isiqingatha ubunzima uzilungiselele phezu kwayo - umngundo, kwaye emva kokuba iintsalela zenyama. Bonke okuphekiweyo eziko, osuke nangokwamanqanaba 200 - ungafuna iyure enesiqingatha. Kwenziwe! Ukugonyamela kufuneka kuphole, emva koko wakhonza kunye nesonka entsha, imifino okanye isaladi yemifuno. Ngoku uyazi ukuba ukupheka inyama yonke yasendle kunye netafile leeholide, nangenxa ukutya mihla le. Oku okungaqhelekanga, ukutya kodwa okumnandi kuthakazelelwa iindwendwe kunye namalungu osapho lwakho.