Utsha intlama igwele: zokupheka. Intlama for ophaya amafutha nagwele

khekhe Choux ngogqibeleleyo ukuze ukubhaka amaqebengwana ofakwe ezahlukeneyo. It iqulethe izithako ezilula (iswekile, igwele, umgubo) kunye nethekhinoloji ukupheka elula kangangokuba ngaphandle naziphi na iingxaki, nkqu labaqalayo uya Master Chef. Emva kokufunda incwadi namhlanje, uya kufunda i zokupheka ezimbalwa.

amacebo aluncedo

Ukuze alungiselele ukukhanya enomoya intlama ngenxa iipayi, kufuneka ukhumbule tips ezimbalwa eluncedo. Okokuqala kubalulekile ukulandela ngokungqongqo idosi abawacebisayo umgubo. Ukuba ungayibaxi ngamalungu evakalala, intlama uba abantamo kakhulu.

Kwakhona enqwenelekayo kunjani kunye kuqulunqo kuphuhliswa. Kubaluleke kakhulu ukuba ngokuchanekileyo ngqo Amanyathelo acetyiswayo kule algorithm. Ke ukuba igwele, ngoko yimpumelelo efanayo ungasebenzisa kwaye owomileyo, aphile.

Option iinxalenye ezimbini

Le ntlama senziwa le ndlela, ungasebenzisa nje kuphela iipayi, kodwa pizza. It iqulathe iinxalenye ezimbini. Ngoko ke, kubalulekile ukujonga kwangaphambili ukuba ngaba kukho ekhishini lakho zonke izithako eziyimfuneko. Kuba yokulungiselela inxalenye yokuqala, kufuneka ube:

• amacephe ezintathu zomgubo kunye namafutha omnquma.
• Indebe ngamanzi abilayo.
• Netispuni yetyuwa.

Ekubeni le ndlela intlama ngowekhastadi igwele iqulathe iinxalenye ezimbini, uluhlu ngasentla kufuneka ongezwe. Ukongeza, ukuba wenziwe;

• Ezintathu zamaqanda.
• A iglasi yamanzi ashushu.
• iitispuni enye enesiqingatha Igwele owomileyo.
• Malunga ezintandathu iikomityi yomgubo.

Amanzi asetyenziswa kwinkqubo kulungiselelwa intlama, kufuneka ndinobushushu degrees ezingamashumi amathathu anesithandathu. Ukongeza, omama abaninzi, ngubani wagqiba ukulungiselela intlama, emangalisiwe grams ezininzi njani i icephe engenagwele. Ngoko ke kwangoko ukuthi iqulethe malunga 7-11 g kubalulekile isambuku.

Inkcazelo yenkqubo

Njengoko kukhankanyiwe ngasentla, le thekhinoloji sahlulwe ngokwamanqanaba iqhosha ezimbini. Ukulungiselela inxalenye yokuqala vavanyo kwisitya ukubeka zonke izinto, ngaphandle kokuba amanzi ashushu. Konke oku ezaliswe ngamanzi abilayo siwagxobhagxobhe kakuhle ukuze ufumane oluludaka eyohlobo olulodwa.

Uyakwazi badlule sesibini isigaba. Ukulungiselela le njongo, ngaphambili walungisa intlama ngenxa nowento pie igwele kudityaniswe iimveliso ezivela kwezinye iinxalenye iresiphi. Zonke ngokupheleleyo wayixova ifikelele kubunzima ethambileyo elastic. Ukulungele ukuthumela ibhola zemigrayo kwindawo isitya, bayigubungele ngetawuli ecocekileyo acocekileyo kangangesiqingatha seyure kwindawo efudumeleyo. Emva kweli xesha, ungaqalisa nokunikwa patties ngembiza.

Option nobisi

Ngokutsho le ndlela ingakhuphela ngokulula ukupheka Amasi umoya intlama enokusetyenziswa nje kuphela iipayi, kodwa ezinye ukubhaka. Phambi kokuba uqale inkqubo, qiniseka ukuba ukuhlola enoba kukho into oyidingayo ekhishini lakho. Eminweni yakho kufuneka ibe:

• 750 grams yomgubo.
• 125 mililitha yamanzi.
• amaqanda chicken ezine entsha.
• Icephe ibhotolo ethambileyo.
• 200 mililitha yobisi.
• 40 iigrem engenagwele.
• A uwathandabuze.

Ke kaloku, ukuba sele ukwazi grams ezininzi njani i icephe igwele, kuya kuba lula ukuba umlinganiselo kubo, kungekho esikalini ekhitshini.

Ubuchwepheshe kulungiselelwa

Entweni ecocekileyo kugalela amanzi shushu ucombulule negwele kuso kunye nekomityi yomgubo eyonakele. Ezi zidlo wambu bambelela bhanya uze uyigcine kwindawo efudumeleyo, apho kungekho uyilo.

Ukuze ufumane elimnandi umoya nokupheka igwele intlama, ukulungele ukuba asile isuntswana yongeza ezinye ityuwa, kuthulula phezu abilayo ubisi waxovula ngokupheleleyo. Emva koko kuqhuba amaqanda ekrwada kunye namasi pre-bunyibilike. Kukho kwakhona ukuthumela iintsalela yomgubo eyonakele. Imfuno yokugqibela ukuba ugalele iinxalenye ezincinane, ukuze ungayibaxi.

kwakhona waxovula yonke into kakuhle, sisitya ugqunywe ngetawuli elifumileyo ecocekileyo uthumele kwindawo efudumeleyo. Malunga nesiqingatha seyure unyuka intlama for pie amafutha zinegwele ilungele ukusetyenziswa ngakumbi.

Version ngaphandle sponge

Kufuneka sinikele ingqalelo ekhethekileyo yokuba le iresiphi eyahlukileyo kowangaphambili yiseti nje kuphela bako, kodwa ke yindlela zongezwa. Phambi kokuba uqale intlama, qinisekisa ukuba mandikunike zonke iimveliso eziyimfuneko. Ngeli xesha lokugcina yakho kufuneka ibe khona:

• A kancinane iindebe ngaphezulu kwe ezine ngomgubo wengqolowa.
• amacephe Ezintathu nayiphi oli yemifuno.
• 50 iigrem engenagwele.
• A icephe iswekile.
• kwisiqingatha ilitha yamanzi.

Ukuze ukuphisa yakho intlama igwele ayiphumelelanga nasongo, uluhlu ngasentla kufuneka kwandiswa kancinci. It negalelo netispuni yetyuwa.

ukulandelana yezenzo

Kwenye Ware odityanisiweyo 50 iigrem zomgubo kuhluzwa, iswekile, amafutha kunye netyuwa. Kukho kwakhona ukuthumela kwitoti ngamanzi abilayo ndikunyibilikise waxhokonxa de enobunzima eyohlobo olulodwa. Emva kwale ukuphisa igwele lentlama elizayo ngaphandle amaqanda ngokufutshane ebekwe bucala bucala. Oku kwenzelwa ukuqinisekisa ukuba epholiswa ukuya lobushushu egumbini.

Xa ubunzima zipholile ongeze iglasi yamanzi ashushu ecociweyo, igwele crumbled kunye iintsalela yomgubo eyonakele. Zonke ngokupheleleyo ugalelwe ukufumana elingqingqwa, akuthethi unamathele neentende uvavanyo. Emva koko igutyungelwe bambelela bhanya bawafake endaweni efudumeleyo. Emva malunga namashumi amabini kwemizuzu zovavanyo, unako sculpt amaqebengwana. Njengoko Akunakuba badla inyama emhlabeni, namaqunube, iziqhamo, iitapile kunye isibindi, irayisi kunye amaqanda okanye ikhaphetshu kunye ngamakhowa.

Fast ukuphisa intlama igwele

Le iresiphi umdla kuba patties esojiwe kuyo, ungenza nje uqhotse okungepani ngembiza, kodwa kwakhona uwose eziko. Phambi kokuba uqale inkqubo kufuneka ahlole ikhitshi yayo ubukho onke amacandelo afunekayo. Ngeli xesha, kuya kufuneka:

• Couple amacephe iswekile.
• 200 mililitha ngamanzi abilayo.
• amacephe ezintathu amacephe oyile zikajongilanga.
• 50 iigrem nagwele zixinaniswe.
• amacephe ezithathu zesishumi zomgubo ocoliweyo nokupheka.
• 200 mililitha yamanzi ashushu.
• A netispuni yetyuwa.

Ukongeza, kufuneka nomgubo kancinci kakhulu zokulala. imali yayo ixhomekeke kuhlobo kunye nezinye izinto ezininzi.

Kwenye zentengiso odityanisiweyo oyile kunye nengqolowa nomgubo. Zonke imina elungileyo, ugalele amanzi, inkathazeko abilayo uzishenxise bucala.

Nangona ubunzima ngenxa luya kuphola phantsi, uyakwazi ukuqhubeka kwinyathelo elilandelayo. Iglasi yamanzi ashushu itshitshisiwe nagwele kunye neswekile ngendlela isitya, wathulula ukusuka umxube iphela kuqala. Kukho chu ugalele umgubo kuhluzwa axove akukho imixawuka kakhulu, namathelani entendeni ngaloo ntlama.

Le nqanawa ke ligutyungelwe film bambelela okanye ilaphu ecocekileyo wathunyelwa kwiiyure ezinesiqingatha kwigumbi efudumeleyo apho kungekho uyilo. Ngeli xesha, utsha igwele ixesha intlama ukuba banyukele amaxesha amabini okanye amathathu.