Indlela for Pita

Lavash ke isonka obhityileyo ezingenagwele. Ngoko ndagqiba kwelokuba le isitya e Armenian, kodwa kakhulu zithandwa kuphela eArmenia. Esi sidlo ithathwa sele ekulungiseleleni kwabo iziyolo ezininzi, yaye besebenzisa oko diversify ngempumelelo kwi menu ngemihla. Okokuqala, kukho imbali encinane.

Classic iresiphi Lavash - eontini ngodongwe okhethekileyo, ebizwa ngokuba 'tandyr ". Njengeziko wemba emhlabeni kwaye ikhangeleka imbiza enkulu eyenziwe ngodongwe. Ngaphakathi kwiziko baphemba umlilo, emva kokuba iinkuni atshiswe kwaye lisuswe iindonga umle tandoor, ngqo kubo naleplyaetsya isonka. Msinyane nje iilozenji wabalungiselela usebenzisa umlobothi ekhethekileyo zisuswe eziko.

Ekhaya, unako ukulungiselela into elolo hlobo, ukubhaka nje eziko okanye eyenziwe ngepani ngembiza. Eyona nto ibalulekileyo ukukhetha iresiphi elifanelekileyo edliwa.

lavash Armenian luphawulwa yokuba phantse akazange abe ukuthuthuzelwa. Umgubo lokulungiselela yayo kuthatha 1 kuphela okanye 2 amabakala. A isixa esithile saso ezixutywe amanzi lula ngatyuwa, obegalelwe kwi onesiphumo igwele intlama, leyo intlama ibhadula malunga neeyure ezimbini. Emva koko, lo imveliso leyo kufuneka yohlulwe twatse amancinci nobukhulu ngokuphathelene, umqulu upheke.

Eli nqaku liza kuchaza iiresiphi nje ezimbalwa ukusuka ezahlukeneyo onokukhetha kuzo yokulungiselela lesonka Armenian. Iresiphi yokuqala iqulethe Lavash serum. Ngoko ke, kufuneka uthathe iikopi ezimbini zomgubo, 250 grams, Live Hotmail okanye ubisi - kwaye 250 grams ye-oli yemifuno kwi mali omnye icephe netyuwa. Flour bazama kangangoko phambi kokuba ukusetyenziswa, ugalele kuwo a serum encinane eshushu, yongeza ioli kunye netyuwa. Intlama emva ukuxubana kufuneka elastic kakhulu kwaye ethambileyo. Emva koko kufuneka banike ukuma kancinane. Ke liqengqiwe iikeyiki kunye ngaphandle nokongeza ioli phezu ipani Qhotsa. Ukuzimisela isonka na kumiselwa imbonakalo akhanya. iimveliso peresushki kufuneka kuphetshwe. Ilozenji mababe athambe kangangoko oku koko uyisongele ukugcwaliswa. Umntu ukugcina eli ukuthamba uyakwazi ukubeka ukubhaka kwi pack, umntu otshiza ngamanzi ukusuka zokuchela. Yaba indlela echaza ukuba ukwenza njani edliwa isonka epanini.

Kukho kwakhona indlela soqulunqo izitya eziko. Uya kudinga malunga 3 iikomityi zomgubo, amanzi ashushu-mali lwendebe kwekota, iitispuni ezimbini engenagwele, amacephe ezintathu ze-oli yemifuno, kunye neswekile kunye netyuwa ukunambitha. Kwakhona emanzini ashushu ukunyibilikisa ityuwa neswekile. Emva koko, nowomgubo kuyimfuneko ukwenza isibotho encinane simthululele amanzi kunye negwele kunye namasi. Le ntlama kufuneka kakhulu ngokucokisekileyo ephikisanayo kunye imizuzu eli-10 ezayo ukubukela kunye baxovula. Ukuze ufumane edliwa isonka esimnandi phambi ukubhaka intlama kufuneka ukubamba urhangqo ukutya kunye iiyure enesiqingatha. Ubukhulu elosiweyo Lavash kule iresiphi kusenokuba ubungakanani lezonka ukubhaka. Ukuze wenze ukubhaka uniform, kungabikho sitshiswa ngamalanga, ngenxa yale njongo kucetyiswa ukuba Abaphaluse edliwa isonka ngefolokhwe kwiindawo ezininzi. Kumba indlela yokwenza edliwa ngokuchanekileyo, loo nto ibalulekileyo ukuba ungayibaxi eontini eshushu, kungenjalo kuya yome kakhulu kangangokuba wokutshiza kungekho uncedo.

Le embodiments ezichazwe ukubhaka isonka Armenian - hayi zonke. Zokupheka for edliwa zahlukahlukene. le dish ngokubaluleka kuthandwa kumazwe amaninzi aseYurophu. It tiselaka appetizers ezahlukeneyo: imifuno, pie, intlanzi. uWalter uya kukhangela ngohlobo ezinqunqiweyo rolls yokuqala. Uyakwazi futhi upheke into efana ikeyiki sekhombuya kunye amakhowa, inyama okanye imifuno nazo. Ngaphezu koko, Pita Armenian ingasetyenziswa ekulungiseleleni dessert, ukuba itshizi yayo yokulahla okanye itshokolethi.

Linga, ukudala iresiphi edliwa! Yiba nomdla wokutya!