Indlela ukubhaka iitapile ngefoyile ye eziko kunye isosi elimnandi?

Indlela ukubhaka iitapile ngefoyile ye eziko ukwenzela ukuba kanti esimnandi, ehleka, kwaye emnandi? Ukuze siphendule lo mbuzo, simele sicinge inyathelo ngenyathelo iresiphi ngokwenza izitya yemifuno elula. Ifanele igxininiswe into olu isidlo nje seyure.

Indlela ukubhaka iitapile kwi ngefoyile ye eziko, besebenzisa isonka samasi, mayonnaise kunye imifuno

izithako Laveka:

• sisi Dutch isiqina - 110 g;
• uqhagamshelwano lwetshiphu emsebenzi-fat eyemayonnaise - 140 g;
• Potato amatswele ukuba lume - 6-8 iiPC;.
• KFile fresh enkulu - 3 cloves;
• namafutha omnquma - 6-8 amacephe;
• nezinongo tomato paste - 4 amacephe;
• ityuwa kunye ubulawu - ngokutsho kukhetho lwakho kunye nemvakalo;
• allspice Red - 1/3 icephe;
• parsley, idile - ukuya kwavela enkulu;
• lemon zivuthiwe - 1/2 iziqhamo eliphakathi.

Inkqubo kulungiselelwa isosi eliphekwe

Phambi kokuba khona iitapile ngefoyile ye eziko, kufuneka ukusingatha ngenyameko imveliso engundoqo. Ngoko ke, kuyimfuneko ukuba amatswele ezininzi elongate, ubahlambe kakuhle emanzini ashushu usebenzisa ibhrashi, uze emva koko iye nxiba ebhodini ukusika hayi ekupheleni imbobo ibe ngamacetyana ezibhityileyo. Oku kufuneka kwenziwe ngobuchule kakhulu, kuba emva kokuba lo unyango, kufuneka ufumane tuber Nonseparated eluhlobo i ikhodiyani. Kulo mzekelo, coca Ixolo iitapile akunconywa, kuba kunjalo propechetsya kakuhle, kugcinwe nazo zonke iipropati kuyingenelo kunye nemvakalo.

Inkqubo kulungiselelwa isosi eliphekwe

Iitapile eneli ukugcwaliswa iphekwe kakhulu nje. Ukuze wenze oku, bangenelele isitya enye enkulu eyemayonnaise ezityebileyo, okuneziqholo yetumato paste, igalikhi ya kunye netshizi Dutch, netyuwa, aqholiweyo nobulawu, ipepile ebomvu, idile zinqunqwe kunye parsley. Emva koko, zonke izithako ivumba kwakufuneka mix, enongwe esandula acudisiweyo intlama yejusi yelamuni ½ kwisiqhamo.

izifundo ukubunjwa

Indlela ukubhaka iitapile ngefoyile ye eziko, uqhotse kube lula, kodwa ukuba aqhumisele ukuya kuso? Ukulungiselela iinjongo ezinjalo, kucetyiswa ukuba usebenzise ngefoyile ye ukupheka ashinyeneyo. Kuyimfuneko ukuba wakunciphisa 15 ngeesentimitha 15 wayifaka phakathi kwe "ikhodiyani" le iitapile. izilayi Eminye imifuno kufuneka kunokwenzeka ukuyityhila, ngokubeka kubo yinxalenye kokuzaliswa eyemayonnaise, itshizi, igalikhi kunye imifuno fresh. Ekupheleni kwale tuber esimnandi kufuneka kuphosa icephe enkulu enye yamafutha (omnquma) kunye ambathe. Ngokufanayo siyenziwa nakwabanye iitapile.

unyango ekutshiseni ukutya

Xa zonke imifuno kuwatya kunye isosi elimnandi kunye ambathe, kufuneka ibekwe ngendlela efanayo xa esenzela uthumele eziko. Iitapile eziko phantsi kwale kufuneka ibe seyilungile malunga 65-70 imizuzu kwi ubushushu esiphezulu. Ngamaxesha athile, le isitya kufuneka ukunambitha. Kwaye emva kokuba ekuphumezeni ukuthamba efunekayo intswelo yakhe ukufikelela ubeke phezu izitya la ezinokufumaneka.

Indlela emfutshane, siwazise itafile

iitapile ephekwe isosi esivumba Kucetyiswa ukuba bammise iindwendwe ngqo ngefoyile ye sokubhaka. Kodwa phambi koko, imiphetho kufuneka kube mnandi agobe ukwenza okwimo amacwecwe amancinane. Esi sidlo enikeziwe isonka sengqolowa kuphela sikarhulumente eshushu.