Mackerel iimfele itswele. Yityuwa mackerel iimfele itswele: iresiphi

Mackerel e izikhumba itswele ujika entle kakhulu kwaye eziluncuthu. Ukusebenzisa Ixolo itswele kukrakra, iintlanzi ayikwazi ityuwa kuphela kodwa ukupheka. Esi sidlo Qinisekisa ukuba ukukholisa zonke iindwendwe zakho kwakunye namalungu entsapho.

Inyathelo ngenyathelo iresiphi mackerel iimfele itswele

iintlanzi ngetyuwa inokuba ezahlukeneyo. Kodwa okumnandi kunye eziluncuthu zonke, kuvela, ukuba okuphekiweyo anetyuwa ekhethekileyo uzilungiselele. Kuba indalo yayo ayifuni ixesha elininzi bako kunye nexesha. Ngapha koko, oku pickle entle lula.

Ngoko ke, thaca mackerel khumba iresipi itswele kufuna ukuba iindwendwe ifumanekileyo ngenxa ziqendwana zilandelayo:

• amanzi okusela yabonakala - malunga 1 L;
• mackerel Fresh - 2 iiPC;.
• ityuwa ulwandle - 1.5 iinkamba enkulu;
• pepper emnyama bacanda - ½ icephe encinane;
• idile womisa - ngecephe encinane;
• esantini-entle iswekile - 2 amacephe amancinci;
• pepper - 5 iiPC;.
• iibhalbhu ezinkulu ese - 4 iiPC;.
• iviniga (5-6%) - ngecephe enkulu.

Pretreatment yeentlanzi

To Mackerel iimfele itswele laba esimnandi, intlanzi kufuneka pre-ngayo. Kuba le mveliso kufuneka ukuba zinyibilikisiwe ngokupheleleyo (ukuba sele wayebeke yovalo), uze ususe zonke izibilini, wayityatya amaphiko, umsila kunye nentloko. Ngenxa yoko, le mackerel isidumbu kufuna yoxukuxwa ngenyameko ngamanzi abandayo.

Ukulungiswa kwamanzi anetyuwa

Mackerel iimfele itswele ujika ngaphandle nje emnandi, kodwa eziluncuthu. Emva kokudibana elide kule anetyuwa kuba mhle kunene, kunye nombala yegolide.

Ngoko ke, ukuba wenze marinade, nto leyo eya kuqhubeka solitsya iintlanzi kufuneka acoce namatswele, uze uyibeke eyenziwe ngepani ese exolweni. Ngokwenza njalo, akukho mfuneko yokuba ulahle imifuno. Bangakwazi ingasetyenziswa ukulungiselela iintlobo ezahlukeneyo, kuquka yetswele ipayi.

Emva Ixolo imifino ziya kuba embizeni, kufuneka ezaliswe ngamanzi plain, babeka umlilo olomeleleyo. Embizeni ukuze uyipheke iyure-¼. Apha amanye amanzi kufuneka ngumphunga.

Gqiyazana amanzi usebenzisa yetswele udiliza? Ngoku kuyimfuneko ukuba ukususa ukusuka kubushushu ubunzima ngenxa ngesihlungulo. Ngoxa anetyuwa sokubhaka siseshushu khon, kufuneka zongezwe kwentlabathi-iswekile, ityuwa ulwandle curl, ipepile (eyaphukileyo, ngokohlobo ertyisi) kunye eyomileyo nedile kunye neviniga. Xuba zonke izithako eziyimfuneko ukuze alinde sokwehlisa ngokupheleleyo marinade.

Inkqubo yityuwa

Full yityuwa Mackerel iimfele itswele lwenziwa zingekapheli iintsuku ezimbalwa. Ukwenza le isitya ekhaya, ngaphambili acoca intloko intlanzi ukuze sibekwe kwisingxobo yodongwe okanye iglasi, ugalele zonke marinade ukuba kwehle ngokupheleleyo.

Ngenxa yoko, mackerel ikhaya iimfele itswele kufuneka ahlale ifomu evaliweyo ngeeyure ezili-12 (kwiqondo lobushushu room). Kulo mzekelo, intlanzi bacetyiswa ukuba ekade rhoqo. Oku kuyimfuneko ukuqinisekisa ukuba imveliso iye yaba brown efanayo legolide wendele kakuhle zonke ezithandwa yi the anetyuwa.

Emva kweli xesha mackerel iimfele itswele kufuneka abekwe kwigumbi okupholisa, apho kufuneka igcinwe, ukuba ibe ngosuku olunye.

Kakuhle ingeniswe itafile usapho

Emva mackerel (ityuwa) iimfele itswele iphekwe kakuhle, kufuneka sisuswe kwisikhongozeli ze uyinqunqe ibe ngamacetyana 3.6 cm zamafu. fish Okulandelayo yegolide kufuneka Spice oli yemifuno, ongeze kuyo nakwisiqingatha engubo ebomvu nga riki isaladi uwahlanganise. Le nto kufuneka babekho njengoko itafile kunye iitapile okuphekiweyo. Ungasonwabela ke isidlo sakho!

Uyipheke iintlanzi a umhluzi esivumba

Ngoku uyazi ukuba ukupheka mackerel. Ngetyuwa, iimfele itswele, kuvela okunencasa kakhulu, amanzi futhi wegolide. Kodwa ke ukuba ngenxa yaso nasiphi na isizathu awukwazi ukusebenzisa le mveliso, sicebisa ukuba nje ubilise ngayo. Qaphela ukuba usebenzise unyango bubushushu enikiweyo iya kuba akukho ukutya okunencasa ngaphantsi yaye elimnandi koko kwenziwa yityuwa.

Ngenxa yoko, izithako:

• amanzi okusela yabonakala - malunga 2 litre;
• mackerel Fresh - 2 iiPC;.
• ityuwa ulwandle - 1 icephe elikhulu kunye kwisilayidi;
• pepper emnyama bacanda - ½ icephe encinane;
• idile womisa - ngecephe encinane;
• esantini-entle iswekile - 2 amacephe amancinci;
• pepper - 5 iiPC;.
• Lavrushka - amaphetshana 5;
• iibhalbhu ezinkulu ese - 5 iiPC;.
• iviniga (5-6%) - ngecephe enkulu.

fish Ukulungiselela

Kuba ukulungiswa intlanzi ebilisiweyo kufuneka ziphathwe ngendlela efanayo njengoko kuchaziwe apha ngasentla. Mackerel kufuneka amathumbu, ndiwanqumle amaphiko, intloko nomsila nesabelo.

Senza umhluzi

Phambi kokuba ukupheka intlanzi sasemini, oko kufunwa ukuba lilungise isophu kwangaphambili. Ukuze wenze oku, uthululele kuselukhambeni kufuneka amanzi okusela, asithabathele siwuve ithumba, uze yidibanise Ixolo riki ukusuka imifuno ezintlanu ezinkulu, pepper intsimbi kunye zinqunqwe, ityuwa, ulwandle, isanti, iswekile, idile womile kwaye lavrushku. Bilisa ezi izithako imizuzu engama-20, kufuneka idreyini, uthululele emva ibe epanini enzulu uzibeke phezu komlilo.

Uyipheke iintlanzi epleyitini

Emva kwenye amanzi anetyuwa abilayo kuyo kufuneka kwehliswe ngenyameko intlanzi ukuqhubekekiswa ngaphambili. Bapheke phezu abile kucetyiswa ukuba imizuzu 7-9. Eli xesha kwanele mackerel kuba ezithambileyo ngokupheleleyo, kodwa akaweli ngaphandle.

Indlela angenise ukutya etafileni?

Xa broths intlanzi uba okunencasa kunye eziluncuthu, kudingeka isuswe ngenyameko umhluzi kunye nendawo epleyitini. Ukucanda imveliso ibe ngamacetyana, kufuneka ibe kwangoko nizise etafileni de kube aphole. Ukongezelela, ungenza isidlo icala neetapile Ndayishwabanisa okanye eminye imifuno, ukutya okuziinkozo, nepasta ku izitya iintlanzi.

Ukuba mackerel iphekiweyo , uye wagqiba ukunikela njenge izimuncumuncu, oko kufuneka aphole uze kusebenza kumalungu osapho, kunye namanye sauce kunye isilayi sesonka.

Njengoko ubona, akukho nto kulula ngaphezu self-pickle okanye intlanzi ebilisiweyo iimfele itswele. Ukusebenzisa iresiphi ngasentla, uqinisekile ukuba ukufumana isidlo sasemini okumnandi kunye ekucebiseni komphefumlo ekhaya.