Ophaya: iyindlela magqabi esimnandi

Ophaya - lithandwa yaye ziyathandwa izitya ezininzi. Ingalungiswa ngokohlobo imiqulu kukhonza izimuncumuncu okanye batwabulule phezu zeendebe, sebenzisa i kwiisendwitshi. Nazi ezinye zokupheka ezilula.

Ophaya: Recipes photos

Masiqalise kulwenziwo lwe mushroom ukugonyamela. Ngokuba kuye, uya kudinga oku kulandelayo:

• amakhowa ezomisiweyo - malunga 20 grams;
• amaqanda nzima-ebilisiweyo - iziqwenga 5;
• isilayi of sausage samasi sisinye 150 grams;
• ityuwa, itswele;
• oli yemifuno, imayonnaise.

Indlela ukupheka mushroom ukugonyamela kwakhe? Iresiphi uthatha ixesha lakho. Acwangciswe bathele amakhowa (uyakwazi ukuthatha entsha okanye zibambene). Bow sauté e -oli yemifuno. Amakhowa iziqwenga ezincinane ukongeza namatswele. Usile ngokusebenzisa lo sisi sokuhluza inyama kunye namaqanda. Podsolite. Woyigalela imayonnaise. Zonke Umxube kakuhle, afefe pepper ukunika ndikho.

Intlama: iresiphi chicken kwesibindi

Lungisa i esongwayo zesibindi yenkuku abotshwe kunye itshizi kunye namaqanda. Ngokuba kuye, uya kudinga oku kulandelayo:

• ekrwada chicken isibindi weight 750 grams;
• oyile kajongilanga umthamo esha of ml 20;
• enye iikherothi ubungakanani medium of;
• rosemary owomileyo;
• kombani ubunzima itshizi nesoseji ka 100 grams;
• iperi iintloko riki naphakathi kwabo;
• ibhotolo (bunyibilike) anobunzima 100 grams;
• ityuwa, ipepile;
• 3 amaqanda chicken.

ubuchwepheshe

Indlela kuphekwe ophaya? Indlela yale ukutya iyathandwa iminyaka emininzi. Phumeza ngayo ngokulandelana.

1. Bilisa chicken kwesibindi de okuphekiweyo. Ukuze wenze oku, yibambe emva ukubilisa phezu komlilo malunga 10 imizuzu. Itswele isikwe Qhotsa ezincinane kunye namasi. Sicande iminqathe. Ukuqhagamshela the anyanisi. Sauté imifuno malunga 5 imizuzu.
2. Isibindi opholileyo, wonqanyulwa, zibe ziingceba. Kunye anyanisi eqhotsiweyo kunye neminqathe, siludlulise ngokusebenzisa grinder inyama. Podsolite, ubeke ipepile, a rosemary kancinane.
3. Lo mxube wafakwa kancinane (malunga 20 grams) of ibhotolo. Usile usebenzisa blender de egudileyo.
4. Beka ukuba ibile amaqanda. Emva koko cool kubo ezicukucezwe zancinane nibanqunqe. Samasi, nothango lwaso. Intsalela ye-bhotolo olumanzi, mix kunye amaqanda kunye netshizi. Woyigalela ityuwa.
5. Thatha izisongeli zeplastiki okanye ingxowa yeplastiki. Beka i nokuba inwebu kwesibindi kunye nemifuno. Faka efrijini imizuzu eli-15. Ukugonyamela idinga a little cool.
6. Xa kwesibindi umaleko yokuzaliswa babeke amaqanda kunye netshizi. Wugudise imela. Songa zombini layers incwadi esongwayo, ifilim edge yanxitywa kunye nendawo kwisibandisi ukupholisa ukugonyamela.
7. Ngaphambi ukukhonza, susa film paste. Sika zibe izabelo. Ingasetyenziswa ukuba isendwitshi okanye magqabi.

Intlama: iresiphi roll festive ukusuka kwesibindi kweeHagu

Cook dish esinomdla Mnandi for itafile yeholide. Ukugonyamela wadala le iresiphi, kungcono ninikane ezintle, eziluncuthu kunye emangalisa ifidi. Inokubuyiselwa lula uyinqunqe ibe ngamacetyana kwaye amalungiselelo ngesitya okanye kwiisendwitshi kunye nayo.

izithako Laveka:

• 1 anyanisi amakhulu;
• 1 iikherothi enkulu;
• fat yehagu fresh - ubunzima grams 300;
• ityuwa, ipepile;
• kg fresh pig isibindi;
• 8 chicken amaqanda fresh (ngcono ukuba ngaba ekhaya);
• pack (200 grams) of ibhotolo.

Technology sokulungiselela. Inyathelo kwakuthethwe step

1. Kwisilayi i Bacon entsha iityhubhu naphakathi on. Hlamba yehagu kwesibindi, eyomileyo ubhambatha. Sika laziinyama nayiphi na imilo.
2. Eyenziwe ngepani ngembiza kuyekelela ngamanqatha. Itshiswe nge onke amanqatha, zeembande ukususa kuyo. Yongeza isibindi. Qhotsa phezu ubushushu ukumodareyitha imveliso. Musa ukulibala ukwenza. Uyipheke isibindi de kuyimfuneko, kude kube ukukhanya. Oku kwenzeka phakathi kwemizuzu 5-7 emva kokuqalisa zokupheka. Emva koko podsolite kwaye udibanise pepper.
3. Chuba iminqathe ze namatswele. Sika imifuno zibe ziingceba.
4. Isibindi du wabeka imifuno. Gquma ipani enesiciko, wamisela kwinqanaba ubuncinane yomlilo kunye Qhotsa de iphekwe ngokupheleleyo, likuxhoxhela ngenyameko. Emva koko ukususa lakubalela ipani avunyelwe ukuba aphole.
5. Bilisa amaqanda. Susa iqokobhe, zibakhethe izikhupha ukusuka abelungu.
6. Products in a ngembiza pan shushu. Ungaphoswa kubo (kunye juice) ngokusebenzisa grinder inyama. Hepatic kuzityumza mass ngecephe ukuze lube anencasa zeplastiki. Ukugonyamela kufuneka ibe ufumile.
7. Izikhupha usile ngokusebenzisa ngesihlungulo. Kufuneka ukufumana sac mass uhlaza. Yongeza ibhotolo zaphela.
8. Ukunaba alumuniyam okanye izisongeli zeplastiki. Nokuba, maleko ubhityileyo ukugonyamela walala. Ngayo basasaza ubunzima sac. Phindisela up roll kunye nendawo kwisiqandisi.
9. Ngaphambi ukukhonza, susa izisongeli zeplastiki, wabagawula umqulu ibe ngamacetyana ezintle. Nawahombisa amakhambi.

Cook ophaya - iresiphi lulula, kwaye esityeni begqibile ukuncedisana nayiphi itafile!