Pilau eBukhara: iresiphi nge photo

EBukhara pilaf - isidlo yemveli Uzbek neendidi. Kunokuba ibe kukudla okanye imifino. Amaninzi ngoko kwenziwe ngokusekelwe kwiKaroo hayi kutyetyiswa kakhulu kwaye elide okuziinkozo nerayisi. Kodwa amalungu ayo maxa wambi ungaphindi yomile iiapilkosi, uyawathena, zeerasintyisi, ithanga kunye iiertyisi. In nqaku namhlanje uya kufumana iiresiphi ilula kakhulu yaye umdla kwezi izitya.

meatless ukhetho

In eBukhara pilaf kunye iziqhamo ezomisiweyo, okuphekiweyo ubuchwepheshe echazwe-ngezantsi, akukho gram inyama. Ngoko ke, kuya kuba lulutho yokwenene kwabo, ngenxa yezizathu okanye omnye esitya ukutya imifino. Lubonakala ngumntu incasa umdla amnandi-imuncu kunye livumba elithozamisayo. Ukuze wenze oko, kuya kufuneka:

• Couple nezipili elide okuziinkozo irayisi.
• 2/3 ubulawu netispuni for pilaf (ikumin, turmeric, barberry, kwaye iipepile umxube).
• iikherothi enkulu.
• Icephe idile eyomileyo.
• Yetswele ibhalbhu.
• 3 iglu zeerasintyisi.
• INtloko begalikhi.
• 6-7 womile Iapilkosi izinto.
• SeTyuwa, kunye nayiphi na oli yemifuno.

On isicelo, pilaf abatya Bukharan amaYuda ongeze eminye uyawathena. Ngenxa ubukho imveliso wokudla okuphekiweyo uya kufumana incasa ekhethekileyo nevumba.

Inkcazelo yenkqubo

Imifuno ziyaxotyulwa yageza, batyumke. Itswele isikwe ikota-emakhonkcweni, iminqathe - imicu. Ikonofile eseleyo njengoko kunjalo. Inye kuphela isusiwe kuwo, kuba ezinkozweni ese exolweni phezulu obhityileyo.

Xa yimbiza tolstodonny, esele inayo isuntswana ze-oli yemifuno ukufudumala, wabeka itswele kunye womnqatha ze uqhotse kubo. Xa imifuno olova browned, ukuba uthumele imifuno eyomileyo kunye nobulawu. Ukunaba phezu kwe zeerasintyisi, zinqunqwe Iapilkosi ezomisiweyo, uyawathena kunye nerayisi pre-ndahlamba. Embindini intonga intloko iphela ikonofile, umgalele lonke amanzi yahluzwa.

pilaf elizayo ufaka ityuwa waza wathumela nembasa. Uyose de irayisi. Ngokuqhelekileyo, kuthatha imizuzu phakathi ezimashumi mahlanu. Ready eBukhara pilaf iresiphi kunye photo ungabona kwinqaku namhlanje, liyasuswa kwizowuni yokupheka wambu ngetawuli eshinyeneyo ushiye kangangesiqingatha seyure. Emva kweli xesha, wazibeka phezu neepleyiti bakhonza sangokuhlwa.

Option ne imvana

Oku isidlo ilula kwaye ekucebiseni komphefumlo ilungele hayi kuphela isidlo usapho, kodwa isidlo umbhiyozo. Ukulungiselela ukuba ubuchwepheshe elula ukuba ngokulula kakuhle naliphi na lisha. Le iresiphi eBukhara pilaf busenza ukuba kukho iseti ethile amacandelo. Ngoko ke, qaphela ukuba lo mzuzu ekunene ngokulula bafumana:

• A Kilo of yemvu.
• 900 grams yeeminqathe.
• A Kilo irayisi.
• 150 grams zeerasintyisi, amatswele.
• 300 ml yamafutha yomqhaphu.
• Ityuwa kunye nobulawu.

Njengoko isinongo zisetyenziselwa ukupheka pilaf eBukhara nesafron efanelekileyo, turmeric nepepile. Ngokubhekiselele irayisi, kungakuhle ukuba kuthenga elide-ingqolowa, iintlobo ezithambileyo, ukuvumela ukufezekisa incasa sweetish.

ukulandelana yezenzo

Irayisi ngamanzi abandayo ze uyishiye eziliqela iiyure. Emva koko wahlamba ngenyameko izihlandlo eziliqela ukutshintsha ulwelo ze ubilise de zithambe. Ngoko ke lilo a colander ze ulinde de uwutshise ukufuma kwemfuneko.

Ngendlela eyahlukileyo ipani ufakwe imvana zinqunqwe kwaye uyithumele kwi nembasa. Nje phambi kokuphela yokupheka inokuba ityuwa encinane umhluzi. Ke iziqwenga yemvu shift iketile shinyi-esibiyelweyo ukubanda wawutyabeka ngomaleko itswele ezinqunqiweyo. Ibekwe ibe ngaphezulu yeeminqathe zinqunqwe umgalele lonke umhluzi inyama. Emva kokuba ulwelo yamathumba, Bates umlilo ukucima ubuncinane kunye pilaf Bukharian elizayo iiyure ngekota. imizuzu elishumi elinesihlanu ukuya yimbiza ugalele irayisi, iziqholo kunye ugalele ioli eshushu. Konke oku ihlatyiwe kwiindawo eziliqela a elaqhekeka ngomthi, bayigubungele enesiciko kwaye ushiye kwi nembasa. Emva kwemizuzu emihlanu, cima zisiza kwaye ushiye pilaf ukuba yathamba kakuhle. Phambi ukukhonza esityeni ingaba bakulungele mix. Kodwa ke amaxesha amaninzi it spread phezu zoleko ipleyiti - mzobo ezantsi, kwaye ngaphezulu - iminqathe kunye enyama.

Option ne peas

Le iresiphi yohlukile kancinci ukusuka engaphambili. Ngoko ke, ngaphambi kokuba ukupheka eBukhara pilaf ezomileyo, iiertyisi, qiniseka ukuba unayo yonke imveliso eziyimfuneko ekhayeni lakho. Kulo mzekelo, uya kudinga oku kulandelayo:

• 500-800 grams inyama.
• 600-700 mililitha yamafutha linseed.
• 200 grams amanqatha yemvu, nomsila wayo.
• Iibhalbhu Couple itswele.
• A Kilo yeeminqathe.
• Iperi iintloko begalikhi.
• 1.5 kg nerayisi.
• Netispuni ikumin.
• 100-200 grams ye-ertyisi ngeenxa zonke.
• amacephe 4 yetyuwa.
• 100 grams ezomileyo atyheli.

algorithm ukupheka

A kwiiyure ezimbalwa phambi kokuba ekuqaleni kwenkqubo ukuze bathele ertyisi emanzini abandayo yaye bakushiye lobushushu igumbi. Eli qhinga encinane ikuvumela ukunciphisa kakhulu ixesha yokupheka le mveliso.

Umkhiwane inxibelelene amacephe amabini seTyuwa, izele ngamanzi ashushu ekhohlo ukuya kuma kangangesiqingatha seyure. Nangona nerhasi nowento ekroqiweyo, ungenza abaseleyo amacandelo ayimfuneko ukwenzela ukulungiselela pilaf.

inyama wahlamba iziqwenga ezinkulu, ukuba agcine juiciness ngexesha unyango ubushushu. Emva koko uqhotse kunye nomsila otyebileyo de omdaka ukukhanya segolide. Xa imvana bit browned, it spread itswele ezinqunqiweyo. Zonke Umxube kakuhle, bayigubungele enesiciko nobushushu tantalized kwi ubuncinane. Ngokoqobo imizuzu emihlanu kamva ukuthumela iminqathe tofo elinqunqiweyo ngokushiyanayo efanayo uze uqhubeke nokupheka. Emva malunga nesiqingatha seyure ukuba inyama kunye nemifuno kongezelelwa ikonofile, zeerasintyisi iyabiliswa, ikumin nee-ertyisi wahlamba kakuhle ngaphambili zifakwe emanzini abandayo. Konke oku udiniwe, wazigquma malunga elishumi imizuzu.

Emva koko, kule kukungxawu enye ukuthumela irayisi bahlamba, a ikumin encinane kunye amacephe ambalwa yetyuwa. pilaf elizayo kugalela amanzi abilayo ze ubilise de iphekwe ngokupheleleyo zonke izithako.

multivarka option

Le iresiphi lelikhethekileyo ngokuba kuthetha ukusetyenziswa amacwecwe non-eqhelekileyo, kunye sombane nekhitshi mihla. Phambi kokuba uqale upheka pilau eBukhara, usoloko uqinisekisa ukuba unayo ngokulula kubandakanya:

• A Kilo nkomo ndayame okanye imvana.
• 500 grams ye elide okuziinkozo irayisi.
• Couple amacephe ze-oli yemifuno.
• iikherothi enkulu.
• INtloko begalikhi.
• Yetswele ibhalbhu.
• 800 mililitha yamanzi.
• Couple amacephe nezinongo pilaf.
• Ityuwa idile eyomileyo.

Kwisitya yesixhobo, leyo sele wathulula ioli encinane imifuno, alaqhenqetha nakwisiqingatha kumakhonkco itswele, iziqwengana womnqatha ze enyama. Konke oku zilungiswe "yokuqhotsa" imizuzu elishumi. Emva koko multivarku ukuthumela irayisi pre-ndahlamba, iziqholo kunye cloves negalika yonke. Konke oku ezaliswe ngamanzi, bayigubungele enesiciko kwaye kusalisa "Pilaf" indlela. Emva kokugqitywa unit yenkqubo Akukho evulekileyo kangangesiqingatha seyure, kunye nemizuzu kuphela emva engamashumi amathathu emva kokuba uphawu pilaf langoku yabavuselelayo kakuhle, wazibeka phezu amacwecwe kwaye isebenza isidlo. Yiba nomdla wokutya!