Indlela ukupheka ijeli: ezichazwe iresiphi

Aspic - a ifriji umhluzi inyama. Selubala kunye gelatinous kwenza izinto ezizodwa equlethwe yenkomo, inyama yenkukhu okanye yehagu amathambo. Indlela apheke ijeli - umxholo weli nqaku. Nceda ufumane iresiphi.

Indlela ukupheka ijeli: khetha inyama

Ukulungiselela le esityeni kufuneka sithathe inyama ngendlela efanelekileyo. Ekuqaleni kufuneka isigqibo koko uya aspic: yehagu, inyama yenkomo okanye iinkukhu. umhluzi liyibeka elubala lufumaneka yenkomo. Yehagu dish iya kuba namafu ngakumbi. Ungalungisa oku ngokususa nenqatha yakha ngexesha zokupheka. Good nokunesondlo ziya brawn ukuba ukupheka ukususela ezahlukeneyo izidlo.

Indlela yokulungisa aspic chicken, yenkomo inyama yehagu

Sicebisa ukuba siqwalasele uguqulelo kakhulu esimnandi yokulungiselela - ukuqokelela. Bilisa ijeli babe nolwazi enkulu ngembiza okanye uxinzelelo cooker. Ngelo xesha, ukuba usebenzisa i cooker xi, wabeka amathambo, inyama kunye nemifuno ngaxeshanye, ukuze kuvele wakhe hot ngexesha upheka. Cinga netheknoloji zamalungiselelo ngokwamanqanaba.

isigaba 1

Indlela apheke ijeli, leyo lukhuni ngaphandle awu? Imfihlelo ephambili - kakuhle ekhethwe enyama. Thatha yehagu, iinkomo kunye nemilenze chicken (unako kwakhona thabathani iintloko chicken okanye imisila yenkomo), hlala njengoko iiyure yaye ngokukhethekayo ubusuku. Emva koko, indlela ukucoca umaleko eliphezulu. yokubala Sample: 1 kg inyama kuthatha malunga 2 eelitha zamanzi. Kulo mzekelo, umhluzi amathumba kude kakhulu ngokukhawuleza. Kungcono ukuba ukongeza ulwelo ngexesha lenkqubo zokupheka, oko kuya kukhokelela ekubeni umhluzi kuba lisibekele.

isigaba 2

Emva ukubilisa, wabeka inyama encinane eyenziwe ngepani ngaphandle emathanjeni. Oku ayikwazi ukukwenza, ukuba usebenzisa i shank (kukho eninzi inyama). Kamsinya nje alephuze amagwebu, lisuse nokunciphisa nobushushu ubuncinane. Aspic akufuneki kube nzima kakhulu ukuba imbiza ibile. Emva kweeyure 2-3 zokupheka, wabeka embalwa amagqabi bay, malunga 10 ertyisi pha emnyama, a itswele ezimbalwa ekrwada kunye neminqathe eliphakathi 2 (ekrwada, kodwa wahlamba ngokupheleleyo).

sigaba 3

Yibilise jeli malunga 3-4 iiyure. Inyama kufuneka lula wahluliwe amathambo. Iyure phambi kwexesha yetyuwa. Ityuwa kufuneka ongezwe imali yokuba umhluzi lalihamba enetyuwa. 'Emva ukuqaqadeka, incasa iya kuba kanye njengoko kuyimfuneko. Xa kwafika ixesha, pholisa umhluzi. Susa amathambo kunye nenyama. nzima ulwelo. Inyama luthando ibattery zibe ziingceba, susa onke amathambo. Ukuze kubonwe ukuba okanye hayi isuphu gu esisityebi okanye akunjalo, kuyimfuneko ukuba yokunyakamisa iminwe yakhe uze ubone ukuba ukunamathelana, emva koko ifikelele kakuhle ijeli lukhuni ngaphandle kokusebenzisa gelatin.

isigaba 4

Uyipheke inyama - oko kuthetha ukuba inxalenye edabini. Kufuneka ibe ngumba nice. Indlela ukupheka ijeli le itafile yeholide? Esityeni yaba mihle, kufuneka kuphalala kwiindawo. Ukuba baqale ukwakha, ndinithululele a umhluzi kancinane. Beka endaweni epholileyo. Nangona brawn ngumkhenkce, ukulungiselela imifuno. Ungathatha iminqathe kuphekwa, iseleri. Womfuno - parsley, idile. Zamakha - cloves. Well khangela amaqanda esityeni ebilisiweyo ugqibile. Awuthi nkxu iimveliso kakuhle kusikwa broth uzibeke phezu umaleko eqina.

sigaba 5

Indlela ukuba bazalise aspic inyama luyacolwa zinqunqwe ku wesithathu. Afefe cloves KFile ezinqunqiweyo. Galela iimveliso umhluzi efudumeleyo. Beka kule ngqele. Emva kweeyure ezimbalwa kamva iqina esityeni. Ngoku uyazi ukuba ukupheka jellied yenkomo, inyama yenkukhu yehagu. Mkhonzeni isidlo kunye horseradish okanye lwemostade. Yiba nomdla wokutya!