Yehagu Jellied

Aspic ingcono ukupheka imini ngaphambili. On epheka kuthatha ixesha elininzi, kodwa isitovu babe lonke ixesha na ukuma.

yehagu Classic jellied okuphekiweyo inyama imilenze. I zomzimba nokuqina kunye ithambo isixa esikhulu-arhente gelling, kodwa akukho mfuneko ukongeza gelatin. In zokupheka elide gelling arhente abangena umhluzi, nto leyo lumiswa ngokugqibeleleyo kwindawo epholileyo. fat ngaphantsi wafumana yehagu jellied nenkuku, kule meko kuyimfuneko ukusebenzisa ekufudukeleni ihagu kunye nenkukhu ibele.

Ngoko ke, indlela ukulungisa jellied yehagu. Kuyafuneka ezimbini imilenze yehagu, 300 grams inyama ibhityile, 1 iminqathe ezincinane, parsley, itswele encinane, bay amagqabi, bayberry kunye iinkozo zepepile abamnyama, iilitha ezi-2 zamanzi. Ukuze ukunambitheka ngaphezulu, ungadibanisa iqhekeza eyomileyo ingcambu iseleri.

imilenze yehagu kufuneka ndakuhlambulula kwaye ucocekile, agobe embizeni capacious. Galela amanzi abandayo nyulu, bayigubungele enesiciko kunye nendawo phezu nobushushu ephakamileyo abilayo ngokukhawuleza. Susa ngecephe slotted ukususa i isiponji nobushushu - umhluzi ukuba antshwenyile kwi abile. Cook isidingo yehagu jellied
iiyure ubuncinane ezine.

Iyure phambi kokuphela upheka umhluzi ukubeka lonke somnqatha siqalise icocwe, itswele, parsley, bay amagqabi, iinkozo zepepile. Ukuba awunalo ukususa ese exolweni lamatswele, ngoko yehagu jellied zijika zibe mdaka segolide. Abathandi izitya okuneziqholo ongeze ebukhulwini amathupha ezimbalwa cloves besitya eyomileyo ingcambu iseleri. Ukumisela ukuba aspic ilula - ithambo kufuneka ohlulwe kakuhle ukusuka inyama ingumhluzi kufuneka eyondlayo nengafihliyo. Emva kokuphela ukupheka kunye komhlaba umhluzi kuyimfuneko ukususa amanqatha kwemfuneko kwaye ufumane inyama amathambo. idreyini Ulwelo kuyimfuneko, ngeempahla ezilahliweyo.

Zahlule inyama namathambo, alityatye amancinci. Aphazamiseka imfuneko umhluzi ukongeza netyuwa uze uyithabathe, uyipheke eminye imizuzu eli-15 kunye nenyama zigqithiswe. Ngoxa jellied yehagu nokuthiswa, kufuneka ulungiselele ifomu. Ezantsi ngamnye kufuneka kuso umhluzi omncinane ukuvumela ukuba aphole. iminqathe zakhutshwa kakuhle kuphekiwe usolule phezu komhlaba aspic. Unakho ukongeza ikonofile batyumkileyo kunye izilayi amaqanda eluhlaza. Ngobunono phezu enyama, ndinithululele umhluzi eseleyo. Xa ijeli lukhuni kancinane, kufuneka ufake efrijini ukuze Ukuqinisa epheleleyo. Phambi ukukhonza, ifom kufuneka ibe imizuzwana embalwa emanzini ashushu. Kulo mzekelo ijeli lula owahluliweyo iindonga izitya ezantsi. Yokuchitha imilo ebhodini kunye imela ebukhali, wabagawula ngokucophelela jeli.

Aspic wakhonza kunye iitapile ezishushu ebilisiweyo, isaladi yemifuno entsha, pickles, lwemostade okanye horseradish sauce. ungumongo nezinongo kule mbiza kuba ukubola sauce kunye intlama yejusi yelamuni.

Ukulungiselela sauce of horseradish ingcambu kufuneka zicocwe nothango phezu grater encinane. Ungasebenzisa le njongo kwisixhobo esihluza inyama okanye blender. Emva koko horseradish ya kufuneka ugalele amanzi abilayo ime okwethutyana. In ubunzima obandayo fakela iviniga encinane, iswekile kunye netyuwa. Oko ezinemibala sauce imali encinci juice beet. Ukuze ukutshintsha incasa usiko sauce horseradish, yongeza nentwana cream ezimuncu.

Nje ulungiselela nje lwemostade ekhaya. Kuyimfuneko ukuba umgubo lwemostade owomileyo uwubeke ngamanzi abilayo de ukuyondelelana kwendlela cream zamafu. Xuba kakuhle kwaye udibanise neswekile ukungcamla, iviniga, ityuwa. Makube nomla-, ndinivuse kwakhona. Ukunciphisa ubukrakra ekhayeni lakho kongeza ioli lwemostade. Amanye amakhosikazi sipheke lwemostade ebilisiweyo cucumber pickle. Ukunika incasa ekhethekileyo lwemostade kubanegalelo cloves kancinane emhlabeni, nutmeg go allspice.