Ravioli esimnandi ekhaya kunye umhluzi. Bhaka eziko ngenxa amadombolo embizeni

Kwiintsapho ezininzi, amadombolo - ukutya okuthandayo, okunesondlo kunye okumnandi. Kodwa njengokuba usazi, i amadombolo zahlukile. Ukuba - umthandi lokutya ekhaya, kulungiselelwe ngothando kunye imveliso olungqiniweyo, iresiphi ethu aya kuwa enkundleni namhlanje. Kunoko, le theyibhile.

Ngoko ke, masikhe ulungiselele emnandi ekhaya amadombolo ngembiza eziko. Iresiphi ilula kwaye eneenkcukacha, ngoko kuya ukumelana mistresses nokuba abo basandula kuqalisa. Amadombolo asiyi kuthengwa evenkileni, yaye ngokobuqu okuphekiweyo.

Ukupheka ravioli ekhaya

ravioli ekhaya njalo okulungileyo, ukuze abo benziwa ngesandla sakho ekhaya. Uyazi, yintoni izithako kunye nohlobo inyama ukuba zenziwe, ukuba kwakubonwabisa, njl Amadombolo ne umhluzi, enizityelweyo ngoku siza ukulungiselela embizeni, ngathi abantwana kunye nabantu abadala.

izithako ezidingekayo

• Half itispuni yetyuwa.
• iikomityi ezimbini zomgubo (kuhluzwa).
• Enye itswele.
• Half nendebe le yamanzi.
• Enye iqanda.
• Ityuwa nepepile nomhlaba esandula ukunambitha.
• Inyama (yehagu, inyama yenkomo, inyama yenkukhu - ukhetho lwakho) - ukuyinqanda.

Inkqubo kulungiselelwa ravioli

Anele ngqo umgubo phezu kwetafile, ukwenza ukudakumba encinane. Uza kugula iqanda ugalele amanzi. Ngoku axove intlama. Le ntlama wagqiba kufuneka ibe 'ukuphumla' kancinane. Ukuze wenze oku, wayifaka enqatheni efrijini kangangesiqingatha seyure, pre-bujikelwe izisongeli zeplastiki.

De intlama sikulungele ukwenza Akunakuba for ravioli. Khumbula, ukuba ufuna ukwenza i amadombolo okumnandi kunye kwasekuseni umhluzi, ke sincoma ukuba zokugcwalisa iintlobo ezininzi inyama. Kungaba yehagu kunye nenkukhu, inyama yehagu kunye iinkomo, iinkukhu kunye ikarikuni. Zeenketho kakhulu, khetha ekhuhlangubeni lakho.

Thina bagqwethe inyama ngokusebenzisa grinder inyama, wongeze kuyo ityuwa encinane, ipepile kunye nobulawu kunye itswele ezicukucezwe zancinane ezinqunqiweyo. hamba ngoku uye ukuyilwa izitya.

Sifumana intlama evela efrijini, lufakwe ebhodini ze wenze isangqa, kufuneka ibe ubukhulu ngaphezulu kwe 20mm. Ukuba unayo isixhobo ekhethekileyo kwimveliso ravioli, ngoko burite oko. Ukuba oku ayifumaneki endlwini, kuba lisoloko isandla kuba iglasi esiqhelekileyo, nto leyo zenze amadombolo.

Amaxwebhu Iziko bandlala isuntswana Akunakuba avale buthelezi. Ngoku ziba encinane dumpling ngamnye yomgubo ukuze loo nto kuzo iintswazi zomdiliya xa upheka nommelwane. Kwenziwe. Yiya phambili.

Amadombolo embizeni kunye anika

Mushroom soup - into nje emnandi, kodwa iluncedo. Kwaye yintoni afunyanwa amadombolo amnandi mushroom isuphu - Restaurants! Makhe magic omncinane Ukwenza nokulungisa wobugcisa zokupheka, bakwazi ukuhlela ukuba ukudla okunencasa, nkqu ivame kakhulu abangenazigqibo itafile yakho ekhitshini.

Iseti eyimfuneko kweemveliso

• amadombolo ekhaya - 400 grams.
• Enye intloko anyanisi.
• 200 grams ye nomngundo (obude).
• Enye iikherothi enkulu.
• Kwamabala - esinye isipha (parsley, idile, cilantro - ozikhethelayo).
• Izinongo netyuwa.
• Smetana.

Ukupheka amadombolo ngembiza

Xa amadombolo Ukuze umhluzi ekhaya zilungiswe eziko ngenxa ngokukhawuleza pre-iindwendwe zicetyiswa ukuba bilisa esitovini. Uthululele ipani amanzi, ityuwa oko, ukongeza ezinye izilayi enkulu iikherothi, ityuwa kunye nobulawu. Xa amanzi yamathumba, kunokwenzeka ukuba ukuphosa ravioli zethu zasekhaya. Yiphekeni amadombolo kufuneka ibe kude kube kwisiqingatha. Xa kuphekwa ke, awasuse ukusuka ngepani, usasaze kwipleyiti ngecephe slotted kwaye cool ixeshana elincinane. amadombolo luthando ukubola ngeembiza pre-okuphekiweyo.

Ngoxa amadombolo kuyaphola, unako ukulungiselela obude. Amakhowa kufuneka luyacolwa zinqunqwe, ityuwa kunye yokupheka, nowezojiweyo ngepani imizuzu emihlanu ukuya esixhenxe. Emva koko wadibanisa itswele luyacolwa zinqunqwe kunye Qhotsa kwi ubushushu phezulu ngakumbi imizuzu emibini okanye emithathu.

Gcwalisa - elinye izithako ezingundoqo izitya ezifana amadombolo kwi imbiza eziko. Iresiphi ufuna ukuba ukuxuba cream ezimuncu, ezintandathu ukuya kwezisibhozo amacephe amacephe isuphu, apho amadombolo eziphekiweyo kunye imifuno fresh. Kungenxa kule sauce siya kugalela makhowa kunye amadombolo.

Eziko pre akakhululeki degrees 200. Sele ngeembiza ashushu babeke ulinde iyure kangangesiqingatha. Khumbula ukuba, isiciko kufuneka zivalwe lonke eli xesha. Ukuba iimbiza zenu azifumaneki, ngoko endaweni ngazo ngefoyile ye zokupheka njengesiqhelo.

Amadombolo ngembiza ne umhluzi inyama

Kukho amatyala amadombolo kufuneka endaweni isidlo nje nesidlo ngokupheleleyo - izifundo yokuqala neyesibini - amabini kwelinye. Indlela ukupheka amadombolo kunye umhluzi, esityeni laba okunezondlo nobanelisayo? Apha bophula of umhluzi inyama.

Xa upheka nje amadombolo, isuphu kukuthi, njengokuba nisazi, baphuma emanzini, yaye akukho nenqatha, nokuqhama Izakhiwo khona kwaye akuyi kubakho. Kodwa ukuba ubilise ingumhluzi ukusuka inyama phezu ithambo, ngoko uyazi kwimpahla iya kwahluka kakhulu kwi "dumpling" njengesiqhelo.

Ngenxa yoko, pre-ukupheka umhluzi inyama malunga neeyure ezimbini. Kukulungele kanye ukuba uthatha ihagu otyebileyo okanye ithambo yenkomo. Umhluzi ungengeza ingcambu (celeriac) kunye nemifuno (itswele, iminqathe), ivumba nobulawu.

Kule iresiphi amadombolo in advance, awukwazi ukupheka. Senza ngokubekwa frozen zabo ngqo ezimbizeni. Kufuneka kungene kwisinye kwisithathu izitya. Ke kaloku, ukuba uphinda uyigcwalise umhluzi phantse ukuya phezulu. Ungafaka iimbiza ngqo kwi-oveni abandayo. Phemba ngayo, siza kwazisa ubushushu - izidanga 200 uze upheke amadombolo ingumhluzi imizuzu malunga namashumi amabini. Ukucima eziko. Sinikeza ezinye ixesha ukufikelela esityeni eontini eshushu.

Ngenxa yoko, uya kuba amadombolo emnandi kwaye elimnandi, enesondlo eliphezulu-osidingayo kunye umhluzi, esenokuba nako endaweni zombini lokuqala nolwesibini kunye. Kuba ekhaya lo esityeni kulungile kuba akanayo kakhulu "ndinikhathaze ngakufuna nto" kunye ukupheka, nokondla ezi neembiza kunokuba intsapho enkulu.