Iitapile upheke inyama eziko. zokupheka zokupheka

Neetapile hayi nto kuthiwa isonka yesibini. Kunzima nokuba ukubala ukuba zingaphi kukho izitya kuyo: eqhotsiweyo, iitapile ezicujiweyo, keyiki zamazambane, amadombolo, amadombolo, casseroles kunye izonkana eziyolisa intliziyo. A ukungcamla pie kamakhulu kunye neetapile Akunakuba! Izinto abayazi ukuba ukupheka ngalo mfuno. Kukho zokupheka nkqu isonka ekhaya apho ukulungele intlama Igwele ukongeza iitapile ekrwada ya. Esi sonka na incasa elikhethekileyo akazange afumane sisidala.

Kakhulu ukutya okunencasa kuvela, xa uwose iitapile kunye nenyama eziko. Kuba indlela ekulungiselelwa ngayo ukutya okunjalo akuyomfuneko ukuba ube umpheki buchopho. Kukho iindlela ezininzi esiqinisekisiweyo zendlela yokwenza namazambane kunye nenyama.

Ngokuba le resiphi kuqala siya kufuneka ezi mveliso zilandelayo:

• 500 g yehagu okuthambile okanye idityaniswe;
• 1.5 - 2 kg yeetapile ubungakanani medium of;
• 4 anyanisi;
• oli yemifuno;
• enye iqanda;
• ityuwa, nobulawu, idile.

ukulungiselela nokugcwaliswa

Ukuze wenze oku, mix inyama okuthambile kunye itswele luyacolwa zinqunqwe kunye idile, dibanisa ubulawu, iqanda kunye netyuwa. Kunqweneleka ukuba Akunakuba kwakunzima ngqindilili. Uxove kakuhle. iitapile yam ngokucokisekileyo, kodwa musa ukususa isikhumba. Ngoku imela okhethekileyo enemisesane Yenza i ngokusebenzisa imingxuma kubude iitapile. Ukuba ngaba awunayo izixhobo ezikhethekileyo, ungenza kubo imela yesiqhelo obhityileyo.

inyama wafaka kunye amatswele babeka phezu bhaka owomileyo ngokuqinileyo kangangoko kunokwenzeka. Kwimizuzu 60-65, wazosa iitapile kunye inyama kwi-oveni osuke ku 200 ⁰ C. Ukuba oyifunayo, esityeni safunyanwa indawo juicier kuyo izingxobo ukwenzela yokubhaka.

Ngoxa uwose iitapile kunye nenyama eziko, isikwe amakhonkco amathathu itswele okushiyekileyo uze siti kuzo ngamasi phezu abile de ithenda. Sithatha ngaphandle esityeni igqityiwe, ndiwutwabulule phezu ipleyiti enkulu kunye top ngokulungelelana asasaze luk.Kartoshka abotshwe kunye nenyama eziko browned kakuhle futhi limnandi, yathamba kunye amatswele olova ngeoli yemifuno ityalwa yakhe isiselo sakhe. Esityeni sesilungile.

Kuba iresiphi yesibini farshiruem amatswele ngendlela efanayo, kodwa kuqala Ndobahlambulula nasesikhumbeni. Namazambane wafaka kunye Imihlubulo zibe ipani, ndathulula abilayo ityuwa emanzini. Thina phezu komlilo kwaye sibile imizuzu 8-10. Eyona nto ephambili ukuba ungayibaxi ukuba amazambane ukuba bapheke. Ukupheka ixesha kuxhomekeke eyahlukahlukeneyo. Sithatha ngaphandle iitapile bepheka, ndibanike amanzi some. Fudumeza ipani imali enzulu eyaneleyo oyile ukuhlawula ngokupheleleyo iitapile. Ungashiya iinkuni ezimbalwa abotshwe amatswele, nowento ekroqiweyo, Qhotsa de karhulumente segolide omdaka. namazambane eliphekwe amfefe luyacolwa zinqunqwe nedile kukhonza Appropriation eshushu.

Kwaye indlela yesithathu. amatswele Farshiruem njengoko kubonisiwe iresiphi yokuqala. Thatha imbiza ongangokugibisela yentsimbi, senza le iitapile. Ngoku, mix alinganayo (ozikhethelayo) isosi yetumato, cream ezimuncu, amanzi kunye ne-oli yemifuno (inokuba bukhrim). Lo mxube obubangela ukuba ityuwa, ipepile uwubeke neetapile. Gquma ipani, ukuba akawuvingca, sebenzisa alumuniyam eliqinileyo. Ukubhaka iitapile kunye nenyama eziko de okuphekiweyo. Thatha, ukunwenwa izitya portioned. Yiba nomdla wokutya!