Izitya edliwa Thin: zokupheka photos

Thina sonke wayeqhelene izitya Lavash. Ubuncinane, ukuba abathanga ungadli kuwo, ngoko siyabona, umzekelo, Shawarma. Kwaye ngokuqinisekileyo ethengelwe isampuli evenkileni. Ngapha koko, indlela elula, ukuba kuyimfuneko, ukuze ngokukhawuleza ulimise okulula encinane: kuphosa phezu ikeyiki etafileni, ziqatywe eyemayonnaise, isoso, bahlanganise amaqhekeza njengento ethile inyama, imifuno, izisongeli - yaye zonke udle! Ngoko ke ngoku siya kuqwalasela ukuba ukulungiselela izitya ze edliwa ojingayo. Kwaye sifunda indlela yokuyenza ngokwakhe. Kulula!

Lungisa edliwa obhityileyo

Iresiphi elula akusayi kufumana naphi na. Of emanzini, umgubo kunye netyuwa, nje imizuzu embalwa ungakwazi ukupheka cake chic. Kuba ezisixhenxe lavash naphakathi kufuneka: 300 iigram zomgubo, 150-170 ml abilayo, lupholile kancinane, amanzi kunye nesiqingatha netispuni yetyuwa.

Ukulungiselela esityeni isonka edliwa ezingcakacileyo, kufuneka kuqala ukuze azenzele esakhe. Oku kwenziwa ngolu hlobo lulandelayo. Uthululele isitya somgubo nokwenza oko emseleni. Salt unyityilikiswa emanzini ashushu ngokucotha uthululele umgubo. Xuba nge Umxhubi de zonke umgubo iyapheliswa. Uze uwubeke phandle intlama phezu kwetafile kunye mesim. Malunga ezimbini kwemizuzu kamva, i-amathathu "Bun", nto leyo ukususa ifilimu ze ukushiye kangangesiqingatha seyure, de kube anencasa kwaye sithambile.

Emva koko yahlula intlama ibe ziziqwenga ezisixhenxe nokunabisa nganye izicwili ikhekhe ezona zininzi milimitha ezimbini neengcedevu lilikhulu kancinci. Kubaluleke kakhulu - Qhotsa okungepani eyomileyo, ngaphandle ioli! We ebilandelwa ubushushu medium ngaphezu. Kufuneka ukubamba kakuhle ubushushu ofunekayo, ukuze ufumane imveliso esemgangathweni, kodwa ekuhambeni kwexesha ufunda ngayo. Ukuba ugqibe ekubeni ekunene, imizuzwana ngoko emva 30 edliwa isonka kuya kuqalisa ukukhula kunye bubble. Ke zonke Qhotsa. Beka kuqala itawuli elifumileyo, ngoko - ngoko, sandwiching zonke izonkana eziyolisa intliziyo. Xa dozharivat yokugqibela, owokuqala sele kunokwenzeka ukuba elijikajikayo. Yiloo nto, ngoku lixesha lokuba ukupheka edliwa esimnandi mncane!

Mahobe Lavash: ulwazi ngokubanzi

Siyazi ezininzi zokupheka for amaqebengwana angenagwele entlama engenagwele. Kodwa akunjalo kungekudala kwixesha elidlulileyo, abapheki ucinga into ukupheka Lavash zibhityile, saqonda ukuba umntu unako ukwenza ophaya. Yintoni na ke elungileyo? Isibakala sokuba kufuneka impela, bawela umgudu. Thenga ezinye edliwa isonka walala phakathi kwabo ezizalisa. Yiloo nto, yaye incasa ukuba kubi akukho ngaphezu igwele!

Ofakwe lingaba naliphi - ekhuhlangubeni lakho - zombini okunencasa kunye namnandi. Kodwa umntu uyacetyiswa ukuba zincede zikhethe ezo iimveliso kakade ubushushu kakubi, umzekelo, imifuno kunye nesityu, okanye ezo ezingawadingiyo - amaqunube kunye cottage sisi. Ukuba ufuna ukutshintsha amaphepha lavash, sebenzisa le umxube amaqanda iyogurt okanye cream muncu. Lo mxube kananjalo zisetyenziswe neqela kweengqimba ikeyiki.

Iresiphi of the Lavash ikeyiki yokuqala

Kuba okokuqala le ndlela ngoku ifumaneke kuluntu ngo-2000. Yena waba yimpumelelo kakhulu kwaye wathengisa ngokukhawuleza kuzo zonke izikolo okupheka ehlabathini. Ukuba uza ukupheka izitya ze lavash ezingcakacileyo, qala kunye naye. Le mveliso ogqityiweyo ifana kakhulu oko kuthengiswa kwizikhululo emgodini ubizwa ngokuba "khachapuri". Need izithako zilandelayo: iziqwenga ezintathu okanye ezine Pita isonka, amaqanda ezimbini, kwisiqingatha yelitha iyogurt, ikhulu iigrem sisi ya phezu grater indawo (ukuba indawo ngomxube itshizi kunye cottage sisi) kunye imajarini. Iresiphi Ilula kakhulu.

ifomu imajarini Spreadable, ibekwe iperi kweemakhishithi of lavash, kangangokuba ezinemiphetho zabo baxhonywa baze bahlanganise ukugcwaliswa. Le zithutha aseleyo iqwengiwe, poppy umxube amaqanda kunye iyogurt, acofwa kancinane kwaye uphoswe sokubumba. Zonke yayifafazeke curd itshizi okanye itshizi, yokugubungela udini Pita isonka, ugalele yokutyiwa iyogurt ngaphezulu kwaye bahlanganise amaqhekeza imajarini. Yenqanawa eziko imizuzu engama-20. Kubonakala esityeni supervkusom!

Ophaya Lavash anetyuwa

Siyaleza kunye nokulungiselela ezinye izidlo ze edliwa ojingayo. Recipes Kukho iintlobo ezininzi, ezinye esinokucinga. Okokuqala, kancinci malunga nokusekwa kwiziseko. Ekulungisweni pie okunencasa zemifuno esetyenzisiweyo, inyama, itshizi, cereal, iqanda ukuzaliswa, kwakunye kwimixube le nkcazelo ingasentla.

Sauce lufakwa kwi igalikhi kunye netyuwa ukuba ukungcamla, imifuno zimanzi nadiliya zomileyo nepepile. Maxa wambi ajike Akunakuba yodonga kunye owomileyo. Kulo mzekelo, sauce na ugalelwe ngqo naye. Kwaye ukuba oku kuyimfuneko, umzekelo kwimeko nemifuno iyabiliswa, lubricates iimakhishithi ngokwabo Lavash.

amaqebengwana Sweet Lavash

izitya Sweet Lavash ezaliswe itshizi ecikizekileyo, iziqhamo ezomisiweyo, iintlobo ezahlukeneyo ijam, amaqunube kunye neziqhamo. Into elula efana rihi iquka Pita, leyo lubricates sauce standard uwadibanise iswekile.

Kukho iresiphi elithozamisayo ikeyiki jellied neekeyiki. Kulo mzekelo, kule fomu kufuneka bafake amaphepha ambalwa lavash, kwelinye namatyala angaphambili - to ijinga kumngcipheko uqinisekiso. kwisisu kwakheka izele Akunakuba, uze ugalele sauce. Kakade ke, imiphetho top zihlobene up.

Qokelela pie edliwa isonka, uwubhake

Wahlanganisa ke loo izitya Armenian Lavash wenza maleko ezingcakacileyo: kuqala ukubeka isonka Pita, ngoko - umaleko zokuzaliswa njalo njalo. Xa kunjalo, xa ngokuzalisa eyomileyo wethu, Pita ngamnye kufuneka kuqala nokuthambisa isixhobo iqanda ezimuncu cream sauce. Xa umaleko yokuzaliswa enzima, noboya, ngoko ke kufuneka ukuba abeke kunye edliwa ezimbini. Ngale ndlela, kukho umsantsa kuyathintelwa ikeyiki. Qokelela le dish banokuba kule fomu, kunye ekunene phezu kwetafile. Kukhethwa ukuba ngokohlobo ibandla, njengoko unako ngokuqgibeleleyo ukubeka amaqebengwana Akunakuba size sihlale esemthethweni umsantsa emoyeni, yaye oku kuya kuvumela propechsya esityeni ngcono.

Emazantsi kwifom, kungakuhle ukuba babeke iphepha sokubhaka, kodwa unako nje intwana yeoli. Xa Wahlanganisa idesika yonke libiza kuyimfuneko ukongeza imvulophu ekuvalweni alaqhenqetha.

ukubhaka ikeyiki eqokelelwe njani? Kwimeko apho ukuvala ugqityiwe, ngaphandle kokufuna unyango ubushushu ekhethekileyo Bayibhaka Browning yephayi kubushushu degrees 180-200. Ukuba ukuzaliswa emanzi, i-alumuniyam eliqinileyo pie wokuvala uwose imizuzu engama-30 ukuya kwiyure enye degrees 220. Ngaphambi kokuvala eziko uze ususe ngefoyile ye esintsundu phezulu kancinci.

Ilungiselela isonka edliwa abotshwe kunye nesalmon kunye netshizi

Qhubeka ukuze ukupheka izitya ze edliwa ojingayo. Recipes ezinemifanekiso ukusinceda kulo. Le isonka edliwa ndiyizalise le Akunakuba festive, apho ubuncwane samasi nesoseji kudityaniswe kakuhle kakhulu kunye nesalmon ngetyuwa yaye lettuce crispy, itswele eliluhlaza ukunika esityeni i amathayara nanto.

Le iintlanzi pickle eyakho, okanye sebenzisa i ezivenkileni, nantoni na. Izithako ukuba isonka, omnye isonka Pita obhityileyo, 100 grams salmon, abambalwa iintsiba itswele eliluhlaza, amagqabi ezintlanu ukuya kwezintandathu lettuce, 100 grams sausage samasi, 50 iigrem imayonnaise.

Pita wafaka kunye nesalmon etshaya netshizi

Siza kuvelisa ukugcwalisa ukutya edliwa obhityileyo. Amafoto intetho ethandwayo malunga nenkqubo. Yandisa edliwa isonka etafileni kunye smear elungileyo oko imayonnaise. Kwimeko apho nto-zonke owabathengayo edliwa isonka okweqanda, ngoko wayiqwenga ecaleni iikona ukufumana uxande okanye isikwere. Ekubeni yonke imiqulu aya kuba ubukhulu icocekile kwaye efanayo. Uyinqunqe ibe ngamacetyana ezingcakacileyo ngetyuwa nesalmon kunye netshizi nesoseji miri for grater elincinane okanye eliphakathi. Itshayive ndiwunqamle kangangoko ezincinci kunokwenzeka. Ngoku akukho nto ilula kakhulu - kufuneka kusasazwa ngokulinganayo ngaphezulu lo sisi tortilla nesoseji. Umelwe ukuba ukuzama!

Amaqhekeza salmon phezu ukubola phezulu, ngoko amaqhekeza lettuce, itswele eliluhlaza. Siguquka isakhiwo yethu yeflethi incwadi esongwayo, kakhulu ashinyeneyo. Emva koko kuphazamiseka izisongeli zeplastiki kunye ubuncinane iyure enye emkhombeni efrijini. Gat, iziqwenga a la ezinokufumaneka chetyrehsantimetrovymi. Le ukutya, wakhonza etafileni. Ngendlela efanayo unako ukulungiselela kunye oluninzi zezinye izitya ofakwe ezahlukeneyo, ifuze Shawarma ezaziwayo-kakuhle.

ngokutya okufana lavash ezingcakacileyo in multivarka

Ngubani na oya kukuxelela indlela ukupheka Lavash yephayi ukudla multivarka. Esi sidlo yenye Akunakuba ngumfuziselo okunencasa kunye nesoda of Lavash. Asinto nzima ukulungisa, uze wena uthabathe nawe uhlobo okanye ufake sangokuhlwa kunye isaladi yemifuno.

izithako ezifunekayo: amaphepha amabini okanye amathathu Lavash ebhityileyo, 0.5 kg yenkomo okuthambile, iikherothi omnye medium size, itswele mnye, itswele eliluhlaza, 250-300 ml iyogurt, omnye iqanda, 200 grams samasi.

Ukupheka kwekhekhe in multivarka

Ngoku ke chaza umzekelo umqhathane njengoko walungisa ukutya eshushu ukusuka Lavash obhityileyo. Thatha inkukhu okuthambile eyenziwe liphela inkciyo chicken (ezifunyenwe malunga 550-600 grams). Qhotsa it on ipani, kunye womnqatha ze itswele pretreated, njengoko kulindeleke (atyabukile, zakhutshwa, isemzimbeni a grater, leyo ithembele lowo). A ipepile encinane, afefe imifuno kunye woyigalela ityuwa. Ekubeni sisi ezinetyuwa, zama ukuba ungayibaxi ngetyuwa. Sinikela epholile okuthambile, uze zixutywe sisi ya ngaphambili kwaye luyacolwa zinqunqwe itswele eliluhlaza. Apha, mincemeat ukulungele ngokupheleleyo.

Kuzithambisa ikomityi encinane ibhotolo Multivarki. Inqwaba edliwa yakhe. We wawuvula isiqingatha kanye inyama yethu. Ngoku thatha enye izilayi cake, nkxu iqanda umxube ukuya iyogurt yaneka phezu Akunakuba. Apha kuyimfuneko ukuba unikezelo iyogurt kunye namaqanda, njengoko ushiyeke lula kunye iiglasi ezimbini.

Inyathelo elilandelayo ubeka inxalenye Akunakuba eseleyo ngeziqwenga Ndayishwabanisa of edliwa isonka. Ukuba asekhona, ngoko nxiba inyama, ephothiweyo. Emva koko ukupakisha iikona cake amaqebengwana ezijingayo.

Ekupheleni kwale nkqubo thina ndibazalisa ngokunxila bonke iyogurt eseleyo. Ukuba akunjalo, okanye beziphantse ukumka, yongeza ibhotolo zaphela. Lixesha ukubhaka esityeni kwi multivarka yethu. Thina niyakwenza kangangeyure. Uyakwazi flip nezingemnyama kwelinye icala. Ukuba ukusebenzisa i-oveni ukuba ukubhaka, oko kwanele mizuzu engama-25. Thina kume ngaphandle kwaye voila, ipayi inyama edliwa isonka ukulungele! Yiba nomdla wokutya!