Indlela ukupheka i yephayi apile kunye ngowekhastadi?

Ngokuqhelekileyo iqala ngo-Agasti ekuqokelelweni yesityalo entsha apile. Le iziqhamo okumnandi yaye isempilweni isoloko isetyenziswa ukulungiselela iintlobo ezahlukeneyo. Kodwa ozithandayo ixesha lenene ekwindla-ebusika kucingelwa ukuba i-apile ipayi kunye ngowekhastadi. Indlela nge photo ziya kwenziwa kwinqaku yanamhlanje.

Uhlobo ne iimvavanyo zesiqhelo: uluhlu izithako

Nje qaphela ukuba lo uju iya kuba Ukongeza yokukwamkela kusapho okanye enobubele iindibano, ihlelwe omnye wokuhlwa elide lemvula. Ngoko ke ufumana okumnandi ngenene ikeyiki apile kunye ngowekhastadi, uya kudinga oku kulandelayo:

• Enye iqanda.
• 150 grams iswekile.
• amacephe ezimbini cream (kukhethwa ekhaya).
• 200 grams ye ibhotolo.
• Half itispuni nesinamon.
• 400 grams yomgubo.

Iseti lonke ngasentla iza kusetyenziswa ukulungiselela intlama. Njengoko kuba cream, kufuneka ulungiselele kwangaphambili ngenxa yakhe:

• Ukhamba amacephe amabini bestatshi.
• 350 mililitha yobisi.
• Enye iqanda.
• Ezine icephe iswekile.

Ukongeza kwi ikhitshi wakho kufuneka bafumane apile amane amakhulu, baking powder, ityuwa kunye vanilla.

Inkcazelo yenkqubo

Ukubhaka apple pie kunye ngowekhastadi kufuneka ngokucacileyo ngqo ukulandelelana ilandelayo yezenzo. Ekuqaleni, nomgubo pre-kuhluzwa idityaniswe baking powder, ityuwa kunye zonke zixutywe ngokupheleleyo. Kwisingxobo esahlukileyo, oludibanisa iswekile, cream imuncu kunye iqanda. Emva koko, ngokuxuba inyambalala ezimbini isitya mnye, silungiselele intlama kwaye uyithumele kwi kangangesiqingatha seyure efrijini.

Ngaphandle kokuchitha ixesha, ungenza i cream. Lokulungiselela yawo mixed starch, vanillin, iswekile kunye neqanda. Umthamo efunyenwe ubunzima ithunyelwe kwi-oveni kwaye wazisa ithumba. Kubalulekile ukuba usikhwezele njalo imixholo ipani ukuba lingade litshe ukuze. Ekubeni walinda de cream sikhula ngokwaneleyo, luthe lwancothulwa kubushushu iphela.

Lidala ixesha ukupholisa intlama ibe ngamaqela amabini olungalinganiyo, abantu ezincinane kubo agudle emazantsi kwifom, singalibalanga ukwenza bumpers apples. Pre-yageza, wachuba iindawo imifuno iziqwenga amancinci kwaye isasazeka kwisingxobo yokubhaka. Apples top ugalele ngowekhastadi baze intlama eseleyo. Ngendlela, ukuba ubuhle kokuba isikwe ngezithandelo wabeka ndicinge ukuba umqhathane elandelayo. Akha intlama uthunyelwa eziko, osuke ukuba iqondo elikhulu elinamanci asibhozo. imizuzu 40-50 of rihi yakho, unako ukukhonza.

Apple pie ne ngowekhastadi (zinegwele): uluhlu iimveliso

Ukulungiselela khekhe, nto leyo eya kuba sisiseko le mbiza esimnandi, uya kudinga oku kulandelayo:

• 200 grams ye ibhotolo.
• Malunga ntathu iindebe yomgubo.
• Half itispuni Igwele owomileyo.
• Enye iqanda.
• 200 mililitha yobisi.
• YeTyuwa.

Ukongeza, ukulungiselela izimuncumuncu enjalo, njengoko yephayi apile kunye ngowekhastadi, ukongeza ikhitshi kufuneka kufunyanwe:

• Enye iqanda.
• iiglasi ezimbini zobisi.
• amacephe ezintathu amazambane istatshi.
• Cup granulated iswekile.

Ukususela kule iseti iimveliso zihamba cream o nandi ipayi yakho. Plus? ufuna i apile enkulu ezimbalwa.

Ubuchwepheshe kulungiselelwa

Kufuneka uqale ukuthatha uvavanyo. Ukuze uyose kufuneka ukufudumeza ubisi ucombulule negwele kuyo. Kukho kwakhona ukuthumela iqanda, ityuwa kunye nomgubo eyonakele. Ngenxa yoko, kufuneka ufumane intlama ethambileyo kunye elastic. Yahlulahlulwe yaba iinxalenye ezimbini, nganye kuzo iqaliswe kamva, cuticles wathambisa ibhotolo liqengqiwe zibe rolls. ngoko ke baba Eyisongile "umqulu", zibekwe izisongeli zeplastiki kwaye ithunyelwe efrijini. Apho kufuneka ungabi ngaphantsi kwe ezimbini kwaye hayi ngaphezulu kweeyure ezine.

Eli xesha liya kuba elaneleyo lokulungisa wawungowokulungiselela cream kunye apile. Amaqanda, ixutywe iswekile nestatshi, waye triturated ukuba afumane ubunzima obukhulu obumhlophe. Emva koko ugalele ubisi angena kulo, babeka phezu isitovu azifikise ithumba, likuxhoxhela ukugcina rhoqo engqondweni imixholo epanini. Xa cream seyijiyile ngokwaneleyo, luthe lwancothulwa kubushushu iphela.

Wasiphula kuzo efrijini, "wink", hayi intlama vymeshivaya, qengqeleka ngamnye kubo kunye trehmillimetrovym kumiswa obhityileyo. Ngenxa yoko, ufumana amaqebengwana amabini. Omnye wabo ifakwa sokubumba emazantsi apho igcwele izikhumba, wahlamba yaneka phezu apile eziye zakhutshwa, ngokulinganayo zathunyelwa futhi legqunyiwe cream umaleko yesibini intlama iphela. Top cake size kwiindawo eziliqela ngefolokhwe, waluqaba kunye nomxube yobisi kunye egg sac.

Ifomu ithunyelwa eontini osuke kwi 180 ° C. Malunga nesiqingatha seyure iapile yephayi ugqibe ngowekhastadi ancedwe etafileni. On isicelo, oko bechaphazela neswekile olungumgubo.