Yintoni sauce ukuba iitapile ukupheka: zokupheka best

The French bathi: "U nga dyondza ku ukupheka uze upheke, kodwa sauce ukupheka kungaba zikhethwe kuphela nguThixo."

Yesoyi - zizinongo ulwelo entsonkothileyo ngokukodwa silungiselwe inyama, intlanzi, salads, izitya icala, ekuthi kujongwe ukuba ukugxininisa, kwaye ngamanye amaxesha ukutshintsha umgangatho incasa yokutya bakhonza. Kunzima ukuba nomfanekiso ukupheka mihla ngaphandle isoso, eyemayonnaise, intlama tomato kunye sauce. Nkqu elula ukulungiselela izitya ecaleni zemifuno kunye nokutya okuziinkozo, nesosi eliphekwe, similise ngemisebenzi zokupheka.

Njengoko isidlo icala isoloko isetyenziswa neetapile: semzini eqhotsiweyo, igcadiweyo, yathamba, ezicujiweyo iitapile kunye obugqithiseleyo ... Yintoni sauce ngenxa iitapile ukhetha?

Ziziphi iintlobo sauce

Sauce zilungiselelwa ngokusekelwe isuphu ecacileyo, khrimu okanye ubisi, ibhotolo okanye oli yemifuno. Amaxesha amaninzi, ukunika sauce texture kusetyenziswa umgubo. Ukunika incasa ethile sauce ukongeza amakhowa, capers, iminquma, iviniga, yejusi yelamuni, tomato, itswele kunye nezinye izithako nge flavour libizwe. Kuba flavour of sauce ziquka ikonofile, imifuno, iipepile kunye ezahlukeneyo nobulawu.

Ngokutsho indlela yokulungiselela kunye nokusetyenziswa sauce zahlulwe zibe ebandayo kunye nobushushu.

Kuzo zonke iintlobo kukho sauce ezintlanu ezisisiseko, ezitshintsha ukuba abapheki ukuzakhela yobuciko babo zokupheka.

Imithetho sauce:

• isosi emhlophe - béchamel;
• ngokusekelwe umhluzi Brown - Espanyol;
• isosi ukukhanya kwi umhluzi omhlophe - velyute;
• hollandaise sauce kunye eyemayonnaise - emulsin;
• iviniga umxube ngeoli (zemifuno) - vinaigrette.

Ukuze izitya ezivela neetapile nga kuphekwa gravies ezininzi ezahlukeneyo kunye sauce. Kukho ezinye imithetho isicelo sabo. Umzekelo, iitapile ebilisiweyo efanelekileyo sauce ulwelo kushushu, yaye French obugqithiseleyo - abandayo zamafu.

Kuyo nayiphi na imeko sauce ukuya iitapile ukupheka ayikhethayo, ngokungqinelana noko bakukhethayo incasa. Ngezantsi sinikela zokupheka ezimbalwa izitya iitapile, leyo kube lula zilungiswe ekhitshini ekhaya.

omuncu cream sauce

Sour cream sauce idla silungiselwe neetapile eluhlaza. Kuba ukulungiswa enye embodiments yayo nganye kufuneka ikilogram Zasemtata:

• ibhotolo - amacephe ama-2 (itheyibhile);
• ubisi - isiqingatha indebe;
• Ingqolowa yomgubo - amacephe ama-2 (itheyibhile);
• cream ezimuncu - 1/2 indebe;
• intlama yejusi yelamuni - 1 icephe (iti);
• parsley - 1 esithengiswayo;
• pepper omhlophe - ukunambitha;
• ityuwa - ukunambitha;
• sugar - ukunambitha.

Ngokucokisekileyo ekucoceni iitapile, Chuba uphekele.

Milk ukubila.

Xa skillet zinyibilike ibhotolo, fakela umgubo kunye Qhotsa. Okulandelayo ugalele ubisi kulo mxube, kwaye ibangele rhoqo, bilisa malunga elishumi imizuzu.

Izimasekile sauce ngaphandle ubushushu.

namazambane bila uyinqunqe ibe ngamacetyana.

In sauce efudumeleyo, yongeza cream ezimuncu, ipepile, ityuwa, iswekile, yejusi yelamuni, izilayi amazambane. Zonke kuhle ukuxuba, ubeke phezu komlilo, ubushushu (musa ubilise!).

Phambi ukukhonza esityeni namazambane kwindawo sauce cream bechaphazela ngaphambili ezinqunqiweyo parsley.

cream sauce

Iitapile a isosi bukhrim - esityeni elula ukulungele ngokukhawuleza nangokulula.

1 ikilogram zamazambane kufuneka:

• Ingqolowa yomgubo - amacephe ama-2 (itheyibhile);
• ibhotolo - amacephe ama-2 (itheyibhile);
• ubisi - ikomityi enye;
• ityuwa - ukunambitha;
• KFile - cloves ezimbini okanye ezintathu okanye kungcamla;
• imifuno (etswele, idile, parsley) - ukunambitha;
• pepper komhlaba (omnyama, omhlophe, obomvu) - ukunambitha.

Amazambane bazihlamba ngokucokisekileyo, wachuba iindawo, isikwe iityhubhu, wobulawa bilisa (amanzi anetyuwa) malunga 10 imizuzu.

Igalikhi, batyumke.

Amasi bawuqhole umgubo.

Milk ukubila.

Amanzi avela pan iitapile applesauce, ukongeza ubisi kwaye izoqhubeka phezu abile, likuxhoxhela kuhle.

imizuzu emibini de okuphekiweyo mudyondzisi a umxube yomgubo iitapile kunye neoli, ipepile, igalikhi. Qhubeka ukuphekela de iitapile ivuthwa.

Dish kokuba ukukhonza afefe amakhambi ezinqunqiweyo.

lwemostade sauce

Nowezonkana ezisicaba ezingenagwele, iitapile oveni kwi lwemostade sauce - ukutya elimnandi kunye okunencasa, iyafumaneka kuye nawuphina umnini.

Lokulungiselela wayo kufuneka:

• Iitapile - 1.2 kg;
• ibhotolo - amacephe ama-2 (itheyibhile);
• oyile kajongilanga - amacephe ama-2 (itheyibhile);
• Nokhozo lwemostade - 100 grams;
• Lemon - 1 piece;
• KFile - 3-4 cloves;
• Salt - 1 icephe (itispuni);
• umxube wemifuno ezomisiweyo - ukunambitha.

Garlic ezihlambulukileyo, nibanqunqe oku kunye tshini.

Lemon ahlambe, inxalenye emthubi zothango Ixolo (ukufumana Ixolo) ukusuka yintlama buthi ijusi.

Zinyibilike ibhotolo kunye little cool.

Umxube Itanki zanyibilika amasi, lwemostade, ioli kajongilanga, Chuba, ndazikhamela yejusi yelamuni, ubunzima ikonofile, ityuwa kunye imifuno. Zonke kakhle.

Amazambane Hlamba, Ixolo, isikwe ezintweni ezinkulu, baluphose lwemostade nesosi okuphekiweyo. Zonke mix kakuhle.

Ubushushu eziko.

Baking dish (okanye baking) ithanjiswe olova ngamafutha kajongilanga.

Yabelana iitapile kunye eqokelwe kwisixhobo sokubumba (sokubhaka), wayifaka eziko esibhakiweyo kwiqondo lobushushu ka 180-200 degree 40 okanye 50 imizuzu.

iitapile Ready legqunyiwe uqweqwe esimnandi browned. Mkhonzeni esityeni etafileni eshushu.

chicken sauce

Chicken sauce ne iitapile - isidlo epheleleyo, nto leyo isosi engqindilili dish side.

1 ikilogram zamazambane kuya kufuneka ezi mveliso zilandelayo:

• chicken - 700 grams;
• Ingqolowa yomgubo - amacephe ama-2 (itheyibhile);
• iikherothi - 1 Iqhekeza (enkulu);
• komhlaba emnyama (okanye ezinye iziqholo) - ukunambitha;
• ityuwa - ukunambitha;
• oyile kajongilanga - for ngembiza;
• imifuno Fresh (idile, parsley) - ukunambitha.

Neetapile yokuhlanjwa elungileyo, Ixolo, isikwe iityhubhu ezinkulu, kwethumba.

umtya Chicken wahlamba, kwenziwa iziqwenga, amafutha kunye imali encinane yeoli zikajongilanga de abe ngumphunga ngokupheleleyo ulwelo.

Iminqathe ndahlamba, ecocekileyo, nothango lwaso phezu grater irhabaxa.

Eyenziwe ngepani ngembiza ukongeza kwemiqhele iminqathe ya, izoqhubeka de nemifuno bathambile.

Kuba yenkuku eqhotsiweyo kunye neminqathe ukongeza umgubo, uhlanganise kakuhle kwaye uqhotse kancinane.

Kulungiselelwe nomxube inkukhu bayeke ibe pan kunye iitapile sele okuphekwe (amanzi apho iitapile ivuthwa, hayi ugalele!), Yongeza pepper (okanye ezinye owuthandayo iziqholo), ityuwa. sauce Good, kodwa uzixube kakuhle kwaye kuqhubeka kuphekeka ngomnye imizuzu emihlanu okanye esixhenxe.

sauce Chicken kulungiselelwe iitapile. Ngaphambi ukukhonza, afefe zinqunqwe esityeni amagqabi.

Isosi yetumato yenkukhu neenkowane

Ngenxa intlanganisela ogqibeleleyo yeetapile amakhowa, badla idityaniswe sauce.

Ukulungiselela le sauce iitapile, amakhowa kunye nenkukhu imfuno:

• Iitapile - 1 kg;
• fungi (uyawathanda, iimpungutye, amakhowa okanye nayiphi na enye) - 200 grams;
• chicken - 400 grams;
• iminqathe - 200 grams;
• imifuno (idile, iseleri, parsley) - ukunambitha;
• ityuwa - ukunambitha;
• Igalikhi - 4 okanye 5 amazinyo;
• oyile kajongilanga - for ngembiza;
• komhlaba pepper omnyama - ukunambitha;
• izinongo (galo-suneli, okanye ezinye herbs) - ukunambitha;
• amanzi - 800 grams;
• Eyetomatyo paste - iglu 6 (iti).

Sendizihlambile iitapile, ukucocwa, isikwe iityhubhu, agobe epanini ze ubilise kunye imali encinane yeoli zikajongilanga malunga nemizuzu engama-10.

Inkuku umtya ahlambe, isikwe iityhubhu ezincinci.

Somnqatha siqalise Hlamba, Chuba ze uyinqunqe ibe imicu.

Epanini wabeka iitapile chicken, ndixhoxha nokuqhubeka yoselwe. Okulandelayo, faka kwemiqhele ukuya iminqathe, amakhowa imizuzu engama-10.

Yongeza i skillet kunye nemifuno kunye chicken tomato paste, yongeza amanzi. Zonke Umxube kakuhle, qhubeka ubilise de thenda.

Esityeni ityuwa nepepile, wabeka igalikhi ezinqunqiweyo nobulawu okwemizuzu embalwa phambi kokuphela zokupheka.

Potato kunye isosi yetumato evela nomngundo yaye ukulungele iinkukhu. Phambi ukukhonza esityeni leyo ezihonjiswe nemifuno ezinqunqiweyo.

Sauce for fries French

abadala abaninzi kakhulu kwaye phantse bonke abantwana ukuthanda chips kunye sauce ezahlukeneyo.

Ukuze sibe le esityeni akukho mfuneko ukuya zokutyela uzila ukutya, uyakwazi ukumkholisa wena kunye nabo ubathandayo, uyose ekhaya.

chips Kulula ukulungiselela wayithengayo wevenkile billet zibambene. Kodwa sauce for chips kufuna iimveliso zilandelayo:

• cream Sour - 200 grams;
• mayonnaise - 200 grams;
• Igalikhi - 5 okanye 6 cloves;
• ityuwa - ukunambitha;
• kwamabala - ukunambitha;
• sisi soft - ukunambitha.

Igalikhi ezihlambulukileyo ukutsiba ngapha kumaphephandaba okanye chopha ezicukucezwe zancinane.

imifino Nqunqa. Itshizi, chopha kwi grater.

Le mayonnaise container mix kunye cream ezimuncu, ukongeza ikonofile, parsley, itshizi, ityuwa. Zonke kakhulu kakuhle. Lo mxube efrijini malunga yimizuzu engamashumi amane.

Yesoyi walungisa.

Universal amazambane sauce

Kuba zonke iintlobo yeetapile Unganikezela sauce original elingqingqwa "Universal", kulula kakhulu ukulungiselela ukusuka kuluhlu encinane iimveliso:

• cream ezimuncu - amacephe amane (amacephe);
• Cottage samasi - 200 grams;
• KFile - cloves 4-5;
• walnuts - amacephe ama-2 (itheyibhile);
• imifuno - ukunambitha.

Umthamo ukubeka itshizi Cottage, cream ezimuncu, walnuts, igalikhi kunye imifuno fresh. Zonke kakhle nge blender. Lo mxube yahlaliswa libekiwe efrijini imizuzu engama-30 okanye 40. Sauce ukulungele ukukhonza.

isiphelo

Yesoyi - njengomncedisi elinikeza igqityiwe yokuqala incasa, umbala kunye nevumba esityeni.

Yesoyi ngokuba iitapile kunganika imifuno elula incasa angenakulibaleka kunye ezizodwa.

Xabisa sauce. Kulula ukupheka ekhaya, kwaye elula ukutya luwuphendule eqhelekileyo siwasebenzise iyandiyolisa ezincinane zokupheka.

Lokulinga, fumana nguwe, iintlobo ezahlukeneyo zokutya wakho ngoncedo sauce.