Indlebe wemifula

Ngaphambilana kwilizwe lethu ukuba kufunyanwa indlebe ngenxa yeendidi ngentlanzi eyathatyathiswa emanzini zethu. Ndifumana oku: olunjani njengeentlanzi ezibanjiswe, ngoko wadla. Kodwa namhlanje, ngethamsanqa, nesalmon intlanzi iye kakhulu ezifikelelekayo yaye, ke ngoko, kuyenzeka ukuba ukupheka isuphu of trout.

Indlebe wemifula

izithako:

- fish intloko-amabini kunye ameva ayo;

- 8 iziqwenga amazambane;

- 3 bulb Xavier aphakathi;

- iminqathe ezimbini;

- 20 iigrem ibhotolo;

- ityuwa nepepile (inani uthathe Khetha).

ukulungiselela:

Uthululele epanini iilitha ezine zamanzi wayibeka phezu komlilo. Nangona amanzi aya ubilise, ukucoca iminqathe kunye namatswele, luyacolwa usike kwaye uqhotse yonke into njengesiqhelo de omdaka legolide ibhotolo.

Chuba uze dice iitapile. Beka emanzini abilayo ukuze imifuno trout. Sipheke ubushushu eliphantsi de ithenda. Ekupheleni yokulungiselela ukuba ugalele ityuwa nepepile umhluzi. Phambi ukukhonza, makhe esityeni kuhlala kangangeeyure.

Endlebeni trout kunye umgrayo

Ufuna ukwenza indlebe trout ekucebiseni komphefumlo ngakumbi? Ongeze imifuno ngaphandle kwakhona okuziinkozo, nengqolowa, umzekelo.

izithako:

- 400 grams trout;

- 400 grams Zasemtata;

- enye iikherothi encinane;

- enye anyanisi encinane;

isinye kwisithathu indebe ukutya zengqolowa;

- iziqwenga 2-3 leafs;

- pepper, ityuwa kunye imifuno fresh (inani uthathe Khetha).

ukulungiselela:

Hlamba intlanzi, zalisa ngamanzi abandayo wabeka imbiza phezu komlilo. Zisa okubila uyipheke omnye imizuzu engama-20 emva koko. Kodwa nje emlilweni kade, kwaye musa ukulibala ukususa amagwebu. Emva koko ukususa wemifula kulo umhluzi. Nzima aze abuyele emva emlilweni.

Fish, ephuma umhluzi, kuyimfuneko ukuba ibattery zibe ziingceba amancinci, ukhupha ulusu kwaye ukhupha ithambo. Chuba itswele, iminqathe kunye neetapile. diced ophelileyo, iminqathe - nemisesane, itswele, ushiye.

Beka imifuno zibe umhluzi abilayo, kwaye xa amanzi amathumba kwakhona, yongeza ingqolowa. Bilisa isuphu de nemifuno kuyimfuneko. Ukuze ufumane imali encinci ixesha elithathiweyo ukugqiba ezo kumalungiselelo izitya, wayifaka ngepani intlanzi, ukongeza bay amagqabi, ipepile kunye netyuwa. Ekupheleni yokupheka ukongeza parsley ithungwe ezinqunqiweyo. Makhe indlebe trout kuya kuma kangangesiqingatha seyure, nimkhonze kwi table.

Phantse ngokufanayo ulungiselela indlebe trout kunye Ukongeza of pearl yerhasi. Kubonakala kukha beve ngakumbi.

Ngoko ke ugalele ngepani welitha 2.5 yamanzi. Yibeke ezi-3 zerhasi kunye itispuni yetyuwa. Kuphekwe umgrayo de urhulumente inxenye wayitya bejongile. Ngelo xesha usike yonke imifuno uqhotse itswele kunye iikherothi ngeoli yemifuno. Yongeza i iitapile epanini, bilisa ukuba imizuzu emi-5 yaye ukongeza iminqathe igcadiweyo, itswele.

Sika kunokudala trout, wasibeka umhluzi abilayo uze upheke malunga 5 imizuzu ekupheleni ukupheka ityuwa nepepile uzidibanise imifuno.

Endlebeni trout ne cream

Lidla ngokufuthi isuphu evela intlanzi ebomvu creamed, kuvela ekuthiwa indlebe trout in Finnish. Ngenxa yoko, kusenokwenzeka ukuba ufumane isuphu eyondlayo kakhulu kwaye kwasekuseni flavour noxhamla ubuncwane.

izithako:

- phawundi trout;

- isiqingatha Kilo Zasemtata;

- 200 grams cream;

- 4 anyanisi;

- pepper, ityuwa, parsley akulula.

ukulungiselela:

Hlamba kunye benga trout. Esikalini ngexesha elinye akuyomfuneko ukuba ucocwe. Chuba iitapile, bancwela iityhubhu. Chuba uze olungiswe usike tswele. Thatha ipani nzulu, wabeka iitapile ongezantsi, ngoko ngomaleko itswele, itswele kwi - lamaqhosha trout. iintlanzi Kuphela kufuneka ibekwe ukuze scale phezulu.

Xa amanzi eyahlukileyo ipani nakipyatite, umgalele trout kunye nemifuno kangangokuba sigqunywa ngokupheleleyo ngamanzi. Yongeza ityuwa nepepile. Indlebe Bilisa imizuzu eli-15 ubushushu medium on. Kuba imizuzu embalwa ngaphambi kokuphela yokupheka ukongeza isuphu cream ze azise ukuba ithumba.

Esityeni wagqiba kufuneka ume imizuzu eli-10, ngoko ke oko akwenza parsley luyacolwa zinqunqwe bakhonza etafileni.

Yiba nomdla wokutya!