Iimbaza e iresiphi Korean okulula emnandi

Seafood uye waqaphela ukutya ngokungummangaliso ukuze uyolule ubomi ukuze asindise abantu abavela iinkathazo zempilo elide. Ngelishwa, abakhaya bethu azikho ifikeleleka kangangoko efanayo yaseJapan. Le iimpikiswano ezininzi ukupheka iimbaza okumnandi ngokwenene in Korean. Iresiphi Ilula ngokwaneleyo, izakhono ezizodwa, kwaye izithako akulindelekanga. Kwaye njengento ivumba icace phandle - nje emnandi!

isigaba ingenakunqandwa

Kungakhathaliseki ukuba uza uyipheke iimbaza zokupheka Korean bevumelana into enye: ukuba igcwaliswe ngaphambile-ukupheka saselwandle esineqokobhe. Irestyu ethengiswa kwiivenkile ezinkulu, uqeqesho pre-deployment sele kudlule. Wabo lowo pre-apakishwe emva kokupheka. Ngoko ke unyango elide ayenzelwanga, kodwa 'lungisa' ekhoyo ayikho buhlungu.

Irestyu ezibekiweyo ngamanzi abilayo, ityuwa kunye eqholiweyo kunye nepepile, iertyisi Lavrushko. Yimalini ityuwa - yenza ezimbi. Ezinye abapheki bacebisa inxusa exandekeni. Noko ke, kule imeko, wena yokubanjwa ezinetyuwa iimbaza: iiresiphi upheka Korean ziquka isinongo ezinetyuwa, ngoko ke kungcono ukuba ndenze kwinqanaba lokuqala imali ubuncinane isinongo. Bilisa imfuno akukho ngaphezu kwemizuzu emithathu, kungenjalo esityeni iya kuba "yindinisa"; mhlawumbi bafumane ukuyondelelana kwendlela irabha, okanye uya kuwa ngaphandle kwi amadlavu.

Ukuba got squid ekonookrwece, kubhetele ukuba ukupheka, kunye Qhotsa. Ukuze wenze oku kuthatha into othe tyaba (ukubhaka kakhulu ezifanelekileyo), yabeka phandle esinkini babeka phezu komlilo. Kunokwenzeka kwaye eziko. Ngexesha ngembiza / iimbaza ukubhaka kugalela amanzi amtyuba.

Enoba njani nawe ukuze uyipheke iimbaza kwixesha elizayo iresiphi Korean qiniseka ukuba inyanzelise ukuyicoca saselwandle esineqokobhe. Ukwenza oku ilula: kumbindi Umzekelo nganye kukho uhlobo iindevu, leyo, emva okupholisa kokuba mollusc lula kwaye ngaphandle kokulahleka okungeyomfuneko aliqhawule ngeminwe yakho.

Ezi mbaza ku iresiphi Korean

yesilwanyana saselwandle esineqokobhe Ukulungele kufuneka walala phantsi isitya apho pickling yenziwa. Iimbaza efafazwe itispuni ipepile ebomvu, ezimbini - yekoriyandire, isiqingatha - pepper emnyama. Zonke ubulawu - Kilo kwemveliso, kunye nokulungiswa enye nganye yenziwe ngokungqinelana neencasa zabo. Ukongeza kule miba ingentla apha iimbaza kuphalala (ngokugqithiseleyo) ezingcakacileyo semicircles riki ukunambitheka chesnochinami ezimbini uxinzelelo, ijusi lemon mnye, amacephe amabini ze-oli yemifuno kwakunye nutmeg kancinane. In isigubungelo njengoko iimbaza zicocwa kule ngqele. iiyure ezintandathu kamva, ungaqalisa uyaqala; Abaninzi kule ngongoma ukongeza ngakumbi yejusi yelamuni.

version Odessa Korean leembaza

Marinade i blender, apho lubeka itswele, cloves ikonofile kathathu, Chili isiqingatha okuneziqholo, nentwana iswekile kongezwe imali eyaneleyo ityuwa, amacephe ezintandathu ngeoli yemifuno, ezintathu - iviniga, celery imifuno obutsha kwenye ngokwaneleyo, Ngokoluvo lwakho, imali. Kwisikhongozeli for marinating maleko babeka kwaselwandle kunye sauce, oko silubona zamafu. bafukanywe ubusuku - kwaye okulula enkulu ukulungele ukuba adle.

version iwayini

Ngokupheleleyo indlela original, indlela apheke iimbaza in Korean. Iresiphi eyaqala decoction inika yoKutya kwaselwandle e iwayini emhlophe. Ngomhla isahlulo sesithathu Kilo leembaza kuya kufuneka isiqingatha sekomityi kunye igqabi bay, a clove begalikhi kunye nentwana pepper, iertyisi. iimbaza sifudumele, kodwa eviscerated ezaliswe marinade ukusuka mfumba zamafutha omnquma, amacephe amabini yejusi yelamuni kunye nobusi, yekoriyandire, lwemostade, esithathwe kwi ngecephe. Idile, ipepile kunye netyuwa - ukunambitha. Ngcamla emangalisayo, ivumba emnandi.

Reflections kwisihloko

Ukuba uza Tirha iimbaza iresiphi okufakwe ukuba Korean ivumela inkululeko enkulu kangangoko banga. Kuba nelenivyh nga sicebisa ukuba wonke umntu udandatheko zifudumele nasebulawini oli eshushu kakuhle. Kukholelwa ukuba le banzi ukuvula incasa kunye nevumba.

Xa uhlobo yayo enyulu akawuthobelanga iimbaza incasa wonke in Korean. Iresiphi asaba umphefumlo, ukuba squid ibe isaladi. Le ezahlukeneyo ezilula, ukuba ngaxeshanye incasa ebukekayo kakhulu - indibaniselwano kwaselwandle kunye iikherothi Korean, iipepile intsimbi enemibala inemithana ezahlukeneyo (ngakumbi, ngcono).

Enye indawo yokugqibela, oko kukuthi, ngokoluvo lwethu, kubaluleke kakhulu xa kuhlelwa iimbaza in Korean. Recipes badla kufuna ulawulo lwe sodium glutamate. Kukholelwa ukuba le mbono kunye neenkolelo: zama ukupheka saselwandle esineqokobhe naye ngaphandle kwakhe enkulu umahluko aniyi kuyifumana. Nangona kunjalo, akukho nto kuthintela ukuchitha amava efanayo ngokwabo.