Indlela ukupheka chocolate cake umqathane?

dessert ekhaya-ezenziwe okumnandi uhombise nayiphi na iholide. Kwaye namhlanje sifuna ukuxelela indlela ukubhaka eyakho ikeyiki chocolate umqathane.

air umqathane

isiseko Gentle ngokuba ikeyiki yenziwa izithako zilula. Oko kunokwenziwa lezonka eqhelekileyo okanye multivarka.

izithako:

• 150 grams iswekile.
• amaqanda ezimbini inkukhu.
• 100 ml ze-oli yemifuno.
• 100 ml yobisi.
• Enye indebe yomgubo wengqolowa.
• amacephe Ezintathu koko.
• baking soda itispuni, iviniga kucinywa.
• Vanilla ukunambitha.

Indlela ukupheka itshokolethi umqathane ikhekhe multivarka? Iresiphi Ilula kakhulu:

• Connect elinzulu isitya, vanilla, iswekile kunye namaqanda.
• Phehla iimveliso sokuxuba, ukudibanisa ngokuthe ngcembe ukuba ubisi kunye nemifuno oyile.
• Yongeza onesiphumo ekoko ubunzima, umgubo kuhluzwa kunye nesoda yokubhaka.
• Bagcobe ioli isitya Multivarki zemifuno kunye bawagalele qhuqha.

Ukubhaka ikeyiki imizuzu 40 "yokubhaka" indlela. Xa isiseko ikhekhe ukulungele, ifanele ibe epholileyo uhombise njengoko oyifunayo.

Chocolate sinjengezonkana cream chocolate

Biscuit - isiseko nayiphi dessert. Oku kuthetha ukuba kukhetho lo amayeza kufuneka zisingathwe ngononophelo olulodwa. Sinikezela ukuba ukubhaka intsapho okanye iindwendwe ikeyiki layer sokuqala ukuba iya kuba uhombiso ngokwenene iholide yakho.

izithako:

• iikomityi 1.25 umgubo (ikomityi enye - 240 ml).
• Enye indebe koko.
• iitispuni ezimbini baking powder.
• pinches ezimbini yetyuwa.
• amaqanda asibhozo.
• iikomityi enye enesiqingatha iswekile.
• amacephe ezine iswekile.
• Enye ikomityi yekofu.
• A sesithathu ikomityi yebranti.
• 400 grams ye chocolate ubisi.
• iikomityi ezintathu cream.
• A itispuni ivanila.

Iresiphi chocolate sponge ikeyiki kunye yetshokolethi cream iresiphi, bona ngezantsi:

• Anele kwisitya koko, umgubo kunye baking powder. Yongeza ityuwa.
• Ngokwahlukeneyo, ngokubetha amaqanda nge lokuxhuba. Thatha kulo msebenzi imizuzu ubuncinane emibini. Ngokuthe ngcembe ongeze iswekile kuyo.
• Xuba mix owomileyo isiqingatha ngamaqanda, uze udibanise ibhotolo efudumeleyo. Emva koko nongeze qhuqha kuhlala yomgubo kunye koko.
• Le ntlama ogqityiweyo yahlulwe eziliqela alinganayo, uwaphalazele kwifomu enye upheke de yenziwe.
• Okulandelayo, sinandipha cream zokupheka. Okokuqala, bayinyibilikisa itshokolethi emanzini emanzini, ngoko abandayo uxutywe kunye cream. Dibanisa cream ze vanilla nencindi niyibeke kwefriji ukuze ezimbalwa iiyure.
• Xa onke amacandelo ikhekhe ukulungele, unako iqale ukwakha. Beka on ikhekhe izikhumba kuqala, hlala kunye cognac kunye grease cream. Phinda lo nyathelo de kube sekupheleni workpiece.

Bahombise kumphezulu sinjengezonkana cream kunye imela ebukhali, lungisa ubukhali. Emva koko, wabeka dessert efrijini iiyure eziliqela.

umqathane chocolate cake. Indlela nge photo

dessert amanzi futhi enencasa qiniseka ukuba baphile abo ubathandayo. Ukulungiselela akuthathi ixesha lakho, kodwa mveliso kufuneka kakhulu elula.

izithako:

• 220 ml yobisi.
• 80 iigrem ibhotolo.
• amaqanda amathathu.
• 85 grams sugar brawuni 80 iigrem omhlophe oluqhelekileyo.
• 170 grams yomgubo.
• 50 iigrem chocolate emnyama.
• amacephe amabini koko icephe.
• A uwathandabuze.
• 500 grams mascarpone.
• 200 ml cream.
• Olungumgubo sugar - ukunambitha.
• Half itispuni yekofu nangoko.
• A ingxowa baking powder.

Ngoko ke, ilungise ikeyiki itshokolethi nandi umqhathane:

• Beka epanini kwi umlilo omncinane kakhulu, uyithululele ngobisi kunye ukusula ibhotolo.
• Phehla abamhlophe kunye neswekile omdaka kunye namaqanda.
• Kwesinye isitya, ndiyihlungule umgubo, ikofu ekoko.
• Dibanisa iqanda kunye umxube owomileyo.
• Chocolate smash bayityatye, Wozithumela skillet apho ioli itshiswe. Zivuse iimveliso kwaye bazise mxube reflux.
• Galela qhuqha kungena umxube tshokoleti.
• Kuthambisa uhlobo njengamasi umlomo wabo, ukuba bayeke zibe intlama yakhe athumele umqathane wapheka elizayo.
• Kuba cream, thabatha mascarpone, cream kunye neswekile olungumgubo. Ukuba oyifunayo, ungadibanisa ngeli xesha na incasa.
• Le ikhekhe sponge zipholile kunqunyulwa kwisiqingatha kunye brush kunye namaqebengwana cream.

Songa blank omnye komnye, uze uthumele dessert efrijini ubusuku bonke.

cherry ikhekhe

Emva koko, siya kukubonisa indlela apheke ikeyiki emnandi zasekhaya. Chocolate sinjengezonkana cherry yohlukile incasa ubuncwane kunye livumba elithozamisayo. Thatha ezi mveliso ngenxa yalo;

• amaqanda Six.
• 200 grams zeswekile olungumgubo.
• iitispuni Ezintathu ivanila.
• 170 grams yomgubo.
• A ingxowa baking powder.
• cherries eyakhiwe - ukunambitha.
• chocolate ya.
• cream kwakhuthazwa.

Kuba umxube itshokolethi kuya kufuneka:

• 200 ml yobisi.
• 25 grams yomgubo.
• 200 grams ye chocolate emnyama.
• 75 ml ze-oli yemifuno.

Dessert iresiphi ifumaneka apha:

• Galela ubisi epanini uzidibanise umgubo. iimveliso Beat phehla, kude umxube iqala ibile.
• Yongeza i cream ibhotolo kunye itshokolethi lwaphulwa ziingceba.
• Xa umxube chocolate lupholile, ukongeza iswekile kunye ivanila. Shaya intlama, ide ngoko, de kube ecwebezelayo.
• Ngcembe ukongeza amaqanda, umgubo kunye baking powder. Ekupheleni ukubeka cherry eyakhiwe.
• Yahlula intlama ibe ngamaqela amabini kunye namaqebengwana kubangele ezinomlinganiselo olinganayo.
• cherry workpiece yenza kuqala kunye cream wompu. Asisibeke umqathane yesibini.

Vumela ikeyiki ekufakeni i-cream, nimkhonze kwi table.

ikhekhe sponge ngaphandle amaqanda

Ukuba uqaphelisisa isithuba koko bapheke le dessert eholideyini.

izithako:

• A indebe iswekile.
• 180 grams yomgubo.
• iitispuni ezimbini baking powder.
• Ikota netispuni yetyuwa.
• amacephe Ezintathu powder ekoko.
• 12 iglu oli ecokisiweyo.
• 200 ml yamanzi.
• A vanilla kancinane.

Ukupheka cake chocolate umqathane:

• Anele ibe vanilla sisitya nzulu kunye nomgubo.
• Yongeza i iswekile, amanzi kunye oli yemifuno.
• Xuba intlama ukuze yokuba amaqhuma.
• Gquma uhlobo lwephepha ukubhaka bawagalele mass itshokolethi.
• Khona ikhekhe, kupholile bancwela lengthwise ube zahlulo zithathu alinganayo.

jam workpiece Promazhte okanye nayiphi cream. Ekubeni amaqebengwana bafumane ezithambileyo kakhulu, ungakwazi ukuphuma ukumitha ngakumbi.

ikhekhe sponge nge ngowekhastadi

Le dessert esimnandi nga esojiwe lweholide okanye ngosuku eqhelekileyo iti ngokuhlwa.

Iimveliso ekunene:

• amaqanda amahlanu.
• iikomityi enye enesiqingatha iswekile.
• Icephe vanilla iswekile.
• Cup yomgubo.
• Half itispuni baking powder.
• A iglasi yobisi.
• 100 grams ye ibhotolo, ubisi kunye itshokolethi emnyama.

Indlela ukupheka chocolate cake umqathane emnandi kunye ngowekhastadi? Dessert iresiphi silula:

• Phehla indebe neswekile, vanilla kunye namaqanda de anoboya ezine.
• Dibanisa baking powder ukuya iimveliso kunye nomgubo eyonakele.
• Galela qhuqha kuselukhambeni ndenzele eontini osuke de okuphekiweyo.
• Half indebe iswekile, omnye iqanda kunye amacephe amabini yomgubo kushaya a lokuxhuba.
• Not reposed echukumisayo, ugalele ubisi. Dlulisa ubunzima kubangele epanini uyipheke de nesithokothoko.
• I-cream okunene sewulungile wona, ukongeza ibhotolo baxhaya zokutya kwakanye cool.
• Sika ikhekhe sponge ibe ziinxalenye ezimbini. Ngesisa bagcobe ngowekhastadi, uze aliselele owesibini.
• Kunyibilika itshokolethi emanzini emanzini, yidibanise ibhotolo kunye nobisi.

Gquma sinjengezonkana njengeceba kwaye bayihombise ngokuthanda.

Chocolate umqathane phezu kwamanzi abilayo

Lungisa umoya umqathane aneentunja kamnandi.

iimveliso:

• Chicken iqanda.
• 50 ml ze-oli yemifuno.
• 100 grams yobisi.
• iikomityi enye enesiqingatha yomgubo.
• A indebe iswekile.
• amacephe Ezintathu koko.
• Half itispuni nesoda yokubhaka.
• A isuntswana baking powder netyuwa.
• 150 ml yamanzi.

Okulandelayo uya kufunda ukubhaka indlela chocolate cake ngenxa ikeyiki:

• Ndiyihlungule umgubo aze ongeze kuwo onke amacandelo evakalala.
• ubisi phehla iqanda kunye namasi usebenzisa Corolla enye.
• Connect uwahlanganise ukudla.
• Galela amanzi abilayo kungena cool ntlama.

Khona uwadle ngendlela efanelekileyo imizuzu-50. Pholisa isiseko umqhathane kwi ucingo yokubeka, ukuhombisa okanye hlala cream xa oyifunayo.

ikhekhe Simple chocolate

Nkqu dessert kakhulu elula kunokuba ngokumangalisayo nencasa.

isakhiwo

• iikomityi enye enesiqingatha yomgubo.
• Isinye kwisithathu zisele ekoko.
• Anetispuni yesoda yokubhaka.
• A indebe iswekile.
• Kwisiqingatha ioli indebe yemifuno.
• Enye ikomityi yekofu okanye amanzi.
• iitispuni ezimbini ze vanilla.
• A viniga kancinane.

iresipi:

• Xuba ngendlela isitya efanelekileyo ikoko, umgubo, iswekile kunye netyuwa.
• Yongeza iviniga soda lubuyiswe.
• Ngokwahlukeneyo phehla ikofu (okanye amanzi) kunye vanillin kunye namasi.
• Dibanisa kwimixube ezimbini.

Galela qhuqha kulo nokuvunda kwaye ukubhaka ikeyiki eontini osuke kangangesiqingatha seyure. Phambi ukukhonza bayihombise iswekile olungumgubo okanye itshokolethi ya.

Ikhekhe sponge nokuvalwa neziqhamo

Le dessert okumnandi ezintle ubukeka enkulu phezu kwetafile yeholide. Ukuze wenze oko, kuya kufuneka:

• iibhanana emihlanu.
• 60 grams zeswekile brown.
• 60 iigrem ibhotolo.
• A amathontsi ambalwa yejusi yelamuni.
• 210 grams yomgubo.
• Anetispuni baking powder.
• pinches ezimbini yetyuwa.
• Netispuni soko.
• 150 grams zeswekile ezimhlophe.
• Enye iqanda.
• Enye egg elimhlophe.
• 120 grams ye cream ezimuncu.
• Half itispuni vanilla yeswekile.
• 80 grams ye chocolate.

Indlela yokulungiselela:

• Le metal yokubhaka esityeni, beka iswekile brown nesiqingatha iswekile emhlophe.
• Beka izitya phezu komlilo, ukongeza ibhotolo kunye nokutya ezishushu.
• Sika Izilayi ezine banana uzibeke phezu caramel.
• Ezimbini atyabukile banana iplagi ukuhlanganisa okanye nibanqunqe nge blender.
• Connect Nesinamon kwindawo isitya, nomgubo, asele iswekile emhlophe, baking powder kwaye yidibanise a smoothie iziqhamo.
• Ngokwahlukeneyo, phehla i cream ezimuncu, amaqanda, 30 iigrem ibhotolo vanilla.
• Hlanganisa ndawonye imixube ezimbini uwahlanganise kakuhle.
• Galela qhuqha kuselukhambeni phezu izangqa banana. Beka dessert elilandelayo eziko ndenzele de ithenda.

Xa dessert ukuze kuphole, vula kwi ngesitya, nimkhonze.

isiphelo

Siya kuba nemihlali xa uza uthanda iiresiphi zethu ukuba ukuphekela emnandi amaqebengwana zasekhaya. Ikhekhe sponge kunye nokuzaliswa yetshokolethi, ngowekhastadi okanye itshokolethi frosting bahombise nayiphi itafile iholide kunye neendwendwe zakho ezakuwakhumbula ixesha elide.