Culinary master yeklasi: cake Velor

Velor dessert injabulo obathandayo. Babonakala stylish, mihla regally ecokisiweyo. Izonkana velor check ngokuqhelekileyo wenza mousse ukugcwala ukongeza iziqhamo okanye berry praline confi kunye crunchy. Ngenxa kule isakhiwo enzima, bathi elifunyenwe ngokulinganayo enhle zombini ngaphakathi nangaphandle. Ukuze ufunde ukupheka ikeyiki cover ngezandla velor lwakhe kweli nqaku. Apha siya kutyhila zonke iimfihlelo ukupheka ezi dessert emnandi nobumnandi.

Sinjengezonkana velor "amaqunube kunye cream": iklasi ukupheka

Le dessert gentle kwaye ezintle angenziwa ngokulula ukuba abe uhombiso lwe nayiphi itafile iholide. Yena libhekisela avareji ngokomgangatho wobunzima bazo, ukuzilungisa umdla yaye mnandi, kwaye isiphumo Qinisekisa ukuzalisekisa zonke izinto ezilindelweyo zakho. Ngelo xesha, inkqubo yokupheka kubalulekile ukuba balandele ngqo le ndlela anikwe nobuchwepheshe akawalibalanga sokuhlaziya iimveliso ngokucacileyo bagcine lobushushu yokubhaka kunye nolandelelwano processing imveliso.

master yeklasi culinary iqala nge inkqubo elizayo dessert. Xa ukuzoba nani kubalulekile ukuba uthathe ingqalelo ubungakanani kunye nefom apho ukulungiselela dessert, kunye nolandelelwano lamanqanaba. Le mousse dessert "Iqunube kunye cream" iya kuba 4 ngeengcamba: kwisiseko isanti, istrawberry confit, khekhe cream itshizi kunye nokugcwaliswa mousse. ikeyiki Top ligutyungelwe velor. Kuba ukulungiswa confectionery wobugcisa kufuneka 2 zokupheka ring ububanzi 16 no-18 cm. Cinga nobuchwepheshe kulungiselelwa amanyathelo velor ikeyiki.

Inyathelo 1. Sand basis

Ukupheka ikeyiki iqala iziseko ukubhaka okanye shortcake. Ulandelelwano yezenzo kulo mzekelo iya kuba yile ilandelayo:

1. Ibhotolo ukungaguquguquki soft (60 g) ukuba akatswe neswekile (60 g) de emhlophe. Mass kufuneka inike efanayo, ukukhanya kunye anoboya.
2. Ubunzima silungiselela bukhrim lokuQala kwaye mandelic kuhluzwa umgubo wengqolowa kusenziwa ngokwemilinganiselo alinganayo (60 g). Axove intlama.
3. Le ntlama uzilungiselele lisongelwe ngefoyile ye wathumela efrijini kangangesiqingatha seyure.
4. Intlama iphela iqaliswe kwi iphepha ngesikhumba enobubanzi enkulu kancinane kwama-16 cm. Emva koko extra zalungisa usebenzisa ubungakanani ring zokupheka edge komphetho.
5. Cake iya eziko, osuke ukuya kwiqondo lobushushu iqondo 175 imizuzu eli-15.

Emva kokususwa eziko kufuneka ikeyiki elungileyo ukupholisa. Thina makacingele ukuba maleko wokuqala cake velor sekulungile.

Inyathelo 2. strawberry confit

Bright kunye aqholiweyo istrawberry confit efanayo embhoxo berry beans. Ewe, kwaye kananjalo ulungiselela gelatin-based. ulandelelwano strawberry confit ukupheka ngolu hlobo lulandelayo:

1. gelatin olungumgubo (10 g) ukuba zifakwe 50 ml yamanzi abandayo.
2. Strawberry okubizwa (200 g), iswekile (60 g) kunye nengqolowa wesitatshi (10 g) ziye ezixutywe epanini ze ubilise kunye echukumisayo rhoqo, bazisa ithumba.
3. Emva kwemizuzu 2 ubunzima wongezwa nestrawberry gelatin.
4. Massa waphinda ivuse kwaye susa ebushushwini. Kuba apholisayo amandla kwesigubungelo phezulu kunye alumuniyam eliqinileyo.
5. Lwehle ku lobushushu igumbi, obuthelwe 16 cm ububanzi abicah lokungunda okanye ngqo kwi shortcake kwi icici aye efrijini ukugqibezela qhwa.

Inyathelo 3. khekhe

Umaleko elilandelayo dessert kunye velor ukutyabeka uya khekhe zizitrobheri longeziwe. ukulungiselela lwayo lwenzeka kule ndlela ilandelayo:

1. Hayi sisi cream lokulayita "Philadelphia" (250 g) iye ixutywe amaqanda isiqingatha, iswekile, cream ezityebileyo nestrawberry okubizwa (isixa zonke izithako-50 g).
2. On baking yolula maleko ezibini ngefoyile, kuba umiselwe isangqa sangqa-16 cm. Kwemiqhele Emva koko ngefoyile ye kwasekwa zibe apho umkhondo okuphekiweyo ubunzima obegalelwe.
3. khekhe isiqingatha baked seyure ngama-160.
4. Xa umaleko kuphekwe lupholile, ebengumsesane liyasuswa sokubumba. Kwaye ke khekhe ehamba efrijini uze yingqele ngokupheleleyo.

Lungisa khekhe ingaba abicah okanye ifomu ahlukana, esabekwa esikhumbeni. Kubalulekile ukuba ububanzi balo liyangqinelana ubungakanani-16 cm.

Inyathelo 4. Cake mousse

Intekenteke buphuculwe ikeyiki mousse kugqiba ukungcamla elizayo. Kungenxa yoko le nto ubisi eliphekwe kusetyenziswa ukulilungisa. Ukuze ufunde indlela yokuyenza, sinokufunda kwiklasi inkosi yethu. Ukulandelelanisa mousse layer ikeyiki velor ilandelayo:

1. Gelatin (10 g) obegalelwe ml 50 yamanzi abandayo kangangesiqingatha seyure, bade adumbe.
2. Ngelo xesha, ukuba ulungiselela ubisi eliphekwe. Ngokuba lo ubisi eqhelekileyo ngobushushu (250 ml) batyhileka epanini, kunye noko adityaniswe imbewu yonke vanilla pod. Ubisi kwaziswa ithumba kwaye ifakwe kwi sisiqingatha seyure. Ngoko ulungiselela ubisi vanilla. Ngokufanayo, kunokuba vanilla, ungadibanisa lemon Chuba okanye iti. Phambi yokudibanisa kunye nezinye izithako yobisi kufuneka zizame ngokusebenzisa ngesihlungulo.
3. Iswekile (100 g) edibene otashi (10 g) kunye iqanda sac (3 iiPC.). Ngoko ke ubunzima ngenxa lokuQala ubisi. Lo mxube kwakudalwa ngokucokisekileyo wazisa ibile.
4. Emva ngomzuzu 1, ubunzima yobisi, susa lakubalela baxhaya ngononophelo gelatin yakhe. Emva okupholisa, ukongeza onesiphumo ibhotolo cream (50 g).
5. Ngokwahlukeneyo, Congress i cream enzima (250 g) uze uqhagamshele kuzo kunye cream wehlile.

Thina makacingele ukuba mousse walungisa. Uyakwazi ngoku Velor ikeyiki ingalandwa. Ukuze wenze oku, qiniseka ukuba zonke Ingaphandle emkhenkceni kakuhle.

Inyathelo 5: Ukuhlanganisana ikhekhe

Ukuze ubuthe ikeyiki Kucetyiswa ukuba basebenzise ngumngundo abicah enobubanzi-18 cm. Kungenjalo, unako ukwenza imilo yakho. Ngokuba lo ring zokupheka ubukhulu efunekayo obtyanut enye bambelela ngesandla film. Oku kuya kuba emazantsi kwifom, eya kuthi ke kufuneka ukuba abeke kwindawo eqinileyo, ezifana itreyi okanye ibhodi ahlabayo enkulu. Velor Ikeyiki iqokelelwe ukuze reverse, ngamanye kuqala nomphezulu akhiwa, uze emva koko asezantsi.

Okokuqala kuyimfuneko ukuba athele iifom osezantsi mousse encinane ulwelo uthumele pan efrijini de epheleleyo Ukuqinisa umaleko. Kuya kufuneka isasazwe khekhe engumkhenkce, ngoko confit kunye nesiseko isanti. Emva koko, Velor sinjengezonkana emacaleni ezaliswe mousse eseleyo. Ngoku ke kufuneka ukuba kakuhle ngumkhenkce iiyure ezili-10, yaye kuphela emva kokuba ukuba ungakwazi ukuqala nihombisa dessert velor.

Inyathelo 6 velor umhombiso umqhathane encediswa ngokutshizwa-suede

Enyanisweni, velor yokugubungela ikeyiki ayikho nzima ekhaya. Kunye nokulungiselela ukutyabeka loo ilula kakhulu njengeceba esipilini. Kodwa ngaphambi kokuba uqale uyose, kufanele kuphawulwe ukuba lona ikeyiki cover ahombise ngeendlela ezimbini:

• usebenzisa spray-suede - ogqityiweyo sisitshizi kwi itanki;
• usebenzisa i gun spray yombane.

Iisilinda Fefa coating ibonelela ikeyiki velor nangoko ngaphandle kwesidingo ukulungiselela nayiphi preforms ezongezelelweyo. Omnye cylinder umthamo ml 400 kudla esaneleyo ukuhlawula ikhekhe 6-8, ukuba ikhaya ukusebenzisa ngaphezu ngokwaneleyo.

Kodwa velor enjalo ethetha ukuba ikeyiki lineqela kuneengxaki. Okokuqala, lo scheme umbala kuphela kufafazwa-8 shades ezingundoqo awukwazi ukutshintsha ukugqama. Okwesibini, ukuba imali eninzi kakhulu. Ngaba kakhulu ukonga ukuthenga izinto kuba self-velor ngakumbi.

Ukulungiswa suede ukuba ikhekhe ekhaya

Kuba ukulungiswa suede ekhaya kufuneka izinto ezimbini kuphela: ekoko ibhotolo kunye itshokolethi emhlophe. Inani elilelona ka-1: 1. Oku kuthetha ukuba-50 g yebhotolo ekoko kuya kufuneka ukuba uthathe-50 iigrem chocolate emhlophe. Kodwa ke, ungakwazi ukuthatha itshokolethi ngakumbi, neoli ngaphantsi. Konke kuxhomekeke kukhetho kukhetho lobuqu. isixa-mali esinjalo izithako (100 g) kuya kwanela ukujongana ikeyiki enkulu umgangatho ubukhulu velor.

Kufuneka kuqala ziphela ibhafu yamanzi (okanye microwave) koko ibhotolo kunye itshokolethi. Emva koko zizidibanise zombini izithako kwisingxobo enye. Emva ufuna ukongeza helium okanye nawuphi na umbala ukutya kunye axutywe kakuhle. Ubunzima kufuneka afumane ukungaguquguquki elulwelo kunye nombala efanayo. Emva kwale velvet ikeyiki igalelwe umpu iselwa kwaye kutshizwa kwi kwimveliso zibambene. oku ichazwe ngezantsi iinkcukacha ezingaphezulu.

Njengoko gun cover cake velor nge

Okokuqala, kufuneka ukuba i-endlwini gun yombane. Ukuba isixhobo enjalo ayifumaneki, oko zingathengwa kuyo nayiphi na ivenkile zekhompyutha. Okwesibini, kufuneka pre-ukubala ukwenzeka ukuthenga enjalo. Nangona iindleko eziphezulu isipreyi, ukuthenga Ibhotile ngexabiso uya kubiza kakhulu umpu entsha.

Ngaphambi kokuba isicelo ikeyiki velvet, kuyimfuneko ukulungiselela wedesktop. Kuba oku ilingane ibhokisi elikhulu, nto leyo obekwe kwi itafile inxalenye evulekileyo ye icala. Oku kwenziwa ukuze velor wayifulela imveliso elikhankanyiweyo kuphela, kodwa hayi udonga, itafile nophahla. Le bhokisi umisela indebe okanye ipleyiti, apho iqhele ikeyiki. Ngoku sikhongozeli velor kulwelo ligxile umpu ukutshiza, izixhobo ngokwayo sidlalwa kumhlaba ngesandla sokunene ajike ngesandla ekhohlo ipleyiti ekhwele kunye cake yakhe. Xa sigcina yonke ngokulandelelana yezenzo ikeyiki velor kumphezulu amathuba eyohlobo olulodwa. Ngoku sinako ukucinga malunga lokubhalela.

Ubuciko izicumba velvet

Velor ngokwayo kubizwa uhombiso ikeyiki. Kodwa, nkqu ukuba umphezulu nakwimovie kufuna lokubhalela olugqibeleleyo.

Le umsindo - umhombiso izonkana kunye amaqunube ezintsha kunye neziqhamo. Lifanele le rasberries siganeko, amaqunube, currants ebomvu, amakhiwane njalo njalo. D. ubukhulu becala ukuba zisasazwe kwenye isiqingatha ikeyiki okanye isangqa imilo isidanga. Ingakumbi amaqunube look umdla pritrushennye iswekile olungumgubo.

Secrets yamaqebengwana zokupheka velvet

Xa ulungiselela ikeyiki velor Kubalulekile ukukhumbula malunga ngongoma zilandelayo:

1. Kubalulekile ukujonga netheknoloji zamalungiselelo. Musa ukulibala ukuba ubunzima iimveliso ukulinganisa iqondo lobushushu ukuze bagcine indlela kunye nokulungiswa kwemveliso nolandelelwano thermal.
2. Umphezulu leyo ligutyungelwe velor, kufuneka ibe kanti kwaye ngokugqibeleleyo kakuhle ngaphandle iintsilelo kunye nezitenxo.
3. Ngaphambi kokuba nokusebenzisa i velor nge nompu kufuneka aqinisekise ukuba ubushushu engamanzi akasekho kwaye akukho izidanga ngaphantsi kwe-34-35.

Velor cook ikeyiki kulula kwaye kumnandi. Xa dessert incasa efanayo bazakuyivuyela gourmets nokuba yinyaniso.