Chocolate ikhekhe sponge ne cherry: iresiphi nge photo

Ikhekhe sponge ne cherry - oku ikeyiki ngokukhawuleza kakhulu kwaye emnandi ukupheka engadingi ukuba izithako ezininzi. Le dessert lula kwenziwa ikeyiki ze ulingenise kwi-etafileni leeholide. Ukuze ufunde indlela yokuyenza ngokuchanekileyo, kuya kuxoxwa ngazo kwinqaku thaca.

Ikhekhe sponge ne cherry: yeresiphi ifoto dessert ogqityiweyo

Kukho iinketho ezininzi ukubhaka njani dessert ingqalelo. Sagqiba ekubeni ukungenisa indlela yemveli. Ngenxa kuye, uya kufumana unomsa kakhulu kwaye ngokoqobo ukunyibilika emlonyeni okukhona zasekhaya.

Ngoko ke yintoni na izithako sifanele ukuba senze chocolate cake ne cherry? Iresiphi yale ikeyiki elula, kodwa okumnandi kakhulu? Kufuneka:

• ukutya soda + intlama yejusi yelamuni - 1/2 dessert icephe;
• Amaqanda medium size - 5 iiPC;.
• cream aphezulu amafutha - 250 g;
• sugar beet - 270 g;
• kakhokho umgubo (ungasebenzisa itshokolethi zendalo) - malunga ne-5 iinkamba ezinkulu;
• umgubo wengqolowa - malunga 260 g;
• cherries emkhenkceni okanye fresh - malunga 2/3 indebe;
• oli yemifuno - 10 ml;
• vanillin - 5 g

Ukulungiswa intlama chocolate

kufuneka aqale ukulungisa sinjengezonkana cherry phi? Kakade ke, nesakhelo kwibhetshi. zamaqanda bahlukane ngenyameko kwiproteni isasazeke izitya ezahlukeneyo. Eyona nto yokuqala idityaniswe iswekile, uze ngokukhuhla ngenyameko, usebenzisa icephe elikhulu. Xa ubunzima kwamaqanda uba uhlaza kunye mhlophe, ukusasaza amanqatha cream yakhe enkulu imuncu kunye inkathazeko elungileyo. Ke iiproteni, ukuba abangelwa ngendlela amagwebu esiqinileyo. Ukuze wenze oku, ungasebenzisa i phehla ngesandla kunye blender ezinokusetyenziswa.

Xa ekuqhubeni la manyathelo, iqanda quba enxulumene. Ecaleni kwabo adityaniswe nesoda yokubhaka, nto leyo pre-bungacinywa kunye yejusi yelamuni. Kwakhona kwi-sikhokelo ugalele ikoko, vanilla kunye nomgubo. Onke la macandelo ngokupheleleyo usikhwezele de intlama yohlobo olunye kunye nomoya. Ezinye abapheki basebenzisa i Umxhubi ukulungiselela le njongo.

Ukulungiswa amaqunube ukuba ifakwe

Ikhekhe sponge ne cherry kunokuqulunqwa kunye amaqunube zibambene okanye ezintsha. Ukuze wenze oku, oko ekwancothulwa ukusuka kobutyobo, wahlamba ngokucokisekileyo yaye wawasusa onke amathambo. Ukuba iziqhamo zomthi cherry zaye emkhenkceni, sele zinyibilikisiwe ngaphambili.

Inkqubo amanqaku ezenza

Yintoni ofanele ukubhaka ikeyiki ne cherry? Iresiphi kubandakanya ukusetyenziswa shape ubushushu-resistant zinamacala 6-8 cm. Osuke kwayo eziko, uze lubricated ioli (zemifuno). Emva koko, izitya walungisa lwavakala kulo lonke intlama umqathane. Ukwenza le nkqubo kuyanqweneleka ngoko nangoko emva baxovula. Ukuba uma isiseko kwimizuzu ngaphezu 5-10, ikeyiki akayi kuvuka kakuhle kwaye Cleckley.

Kamsinya nje intlama iya kuba kwifomu, oko ke wayitwabulula cherries, eyenza. Oku kungenziwa ngendlela bahlupheke. Kufuneka kuqatshelwe ukuba amaqunube eya kutshona kancinane esisekweni. Oku Kuyinto eqhelekileyo.

unyango Thermal payi eziko

Indlela ukubhaka ikeyiki ne cherry? Xa le fom, uthunyelwa eziko. Ukuze ufumane ikeyiki kunayo, ikhitshi ikhabhinethi kufuneka osuke ukuya degrees 180. dessert ukubhaka kule lobushushu kufuneka ibe kwisithuba semizuzu engama-45. Ngeli xesha, intlama kufuneka ilunge ngokupheleleyo kwaye ukukhwela kakuhle.

Indlela emfutshane, siwazise itafile?

Khangela ukulungela le umqathane, wawabopha ngobunono zisuswe eziko, uze emva koko - ukusuka fomu. Ukubeka phandle ikeyiki kwi esityeni entle, wenza a little cool. Emva koko, lo imveliso ziguyiwe waza wasondeza iindwendwe kunye ikomityi yeti eshushu.

Hombisa dessert for the table yeholide

Chocolate ikhekhe sponge ne cherry asebenza kakhulu ekrwada lokulungisa ikeyiki umbhiyozo eziphathekayo. Ukuza kuthi ga ngoku, ezi ndima zilandelayo ingase idinge:

• jam cherry - malunga 7-8 iinkamba ezinkulu;
• fat cream - malunga 300 g;
• sugar ukukhanya - 1/2 indebe;
• cream akwitankana (Shopping) - ukuze nedama;
• cherries Fresh kunye sprig - 2-PC.

cream zokupheka

Cream yekeyiki ingasetyenziswa eyahlukileyo. Ke siyakholwa ukuba itshokolethi umqathane yeyona ilungileyo ukulungele muncu cream lokufaka. Ukuze alungiselele, akatswe imveliso yobisi ngamandla kunye blender yaye ngokuthe ngcembe noko vsyp iswekile. Le mveliso ubunzima kakhulu zobungangamela emhlophe, nto leyo ke isetyenziselwa injongo eyenzelwe yona kuphela.

Inkqubo wokusungula ikeyiki

Emva ukubhaka umqathane chocolate ne cherry ngayo liyasuswa nokuvunda kwaye lupholisiwe ngokupheleleyo kwiiyure ezimbini. Ngaphezu koko, lo ikeyiki isikwe ezintathu ikeyiki obhityileyo. Okokuqala abekwe ngenxa cake, waluqaba ngenkululeko kunye cream emuncu. ngoko ke into isale i Korzh yesibini, kuma apho jam cherry.

Ngelo kanye iphele ngomhla imveliso phantse igqityiwe ukusasaza umqathane wesithathu. Not icinezelwe ngamandla izandla dessert, oko waluqaba ngokupheleleyo yokutyiwa cream ezimuncu (kubandakanywa amalungu icala). Emva koko umphezulu ikeyiki ibekwe umaleko jam cherry. Ukunika imbono epheleleyo okukhona ekhaya, ukuba ihonjiswe ngevenkile cream wompu. Bona isicelo emacaleni dessert udini lwalo. Kwakhona phakathi kokusasazeka sinjengezonkana fresh cherry isetyana.

Inikeza dessert ukuba itafile yeholide

Emva kokuba chocolate ekhaya umqathane ikeyiki ne cherry sewulungile wona, iyithumele efrijini. Ngoko ngokuphelele nowento ekroqiweyo, oko igcinwa malunga 3-6 iiyure. Njengokuba ixesha lihamba, dessert nga ngokukhuselekileyo asondeze kuYehova ngenxa etafileni zehlobo. Oku kufuneka kwenziwe kunye neti eshushu.

Ngamafuphi

Kuyinto ukubhaka ikeyiki lwakho ne cherry okanye ukwenza ikeyiki epheleleyo, akukho nto ibitheni ngotywala. Ngokulandela zonke izindululo iresiphi, wena ufumane dessert, nto leyo eya kuba kubi akukho ngaphezu evenkileni.

Kufuneka kuqatshelwe ukuba umgubo ekoko ingasetyenziselwa ukubhaka payi phantsi ingqalelo, kodwa itshokolethi ngokwenene. Ukuza kuthi ga ngoku, esi ithayile yaphulwe ibe ngamacetyana, ukongeza ubisi encinane ngokucotha itshiswe esitovini. Xa chocolate Inyibilikile, ukuba kwehle kancinane (hayi emkhenkceni ngokupheleleyo), wathulula ngokucophelela isiseko amaqanda kunye cream ezimuncu. Kulo mzekelo, i ukungcamla dessert ekhaya kuya kuba kubi, kwaye nevumba - nanto.