Indlela ukupheka ipasta 'Nutella' ekhaya?

Ibali uju ebizwa ngokuba "Nutella" iqala emva ngo-1945 xa kwidolophu encinane eItali, confectioner wasungula intlama chocolate nge flavour eyomeleleyo Nutty. Pasta emkhenkceni, oko isikwe iilekese kunye wathengisa. Ndimele ndithi, i lekese inophawu isongo emangalisayo, kodwa ixabiso iindleko kakhulu ilekese itshokolethi ecocekileyo. Oku waze ezishushu zasehlotyeni-1949. Bubushushu obukhulu banyanzelisa zinyibilikile ilekese idumileyo mveliso yokugcina confectionery. Ukuba imveliso asilahlekanga, ngoko nangoko sibekwe iingqayi babethengisa ingamanzi, ngokunika cream kubangela - "Nutella". wavuya kakhulu ephatha ezintsha iminyaka engaphezu kwamashumi amahlanu, iba ngathi ithandwa njengokuba kwakunjalo ngoko ngabathengi.

Baninzi abantu bayifunda le elimnandi. Kokuba unesandla kwi kuphela intendana entsha, wakhonza kunye keyiki, muffins, bazizalisa waffles uze uhombise amaqebengwana. Mistresses badla ucinga: kwaye oko ufumana "Nutella 'ekhaya? The real! Emva kokuba zonke izithako yale dessert zingathengwa kuyo nayiphi na evenkileni, ukuba zikhona kwaye afikelelekayo. Phakathi kwezinye izinto, elungiselela ipasta ekhaya, uya kuba uqinisekile ukuba akukho kwisigcinakaliso, imibala, akukho khemikhali! Lungisa chocolate twa "Nutella" ekhaya ilula kakhulu, uze ube ngogqibeleleyo ukuze isidlo sakusasa okanye yokusela iti usapho. Le dessert nkulu nje ndiyamhlonela abantwana - kunye thowusti, amaqebengwana, iikeyiki kunye, kodwa unako kusidla nje ngecephe!

"Nutella 'ekhaya kunye amantongomane

- amaqanda - iziqwenga-2;

- Sugar - iiglasi ezintathu;

- kakhokho (70%) - amacephe amabini;

- Flour - amacephe ezine;

- walnuts, ipepper kwindawo grinder inyama - glass;

- ibhotolo - icephe;

- Ubisi - iiglasi ezimbini;

- Vanilla - uwathandabuze encinane.

Okokuqala kufuneka pakani ngenyameko iswekile kunye amaqanda ukuya iswekile iyapheliswa ngokupheleleyo. Weight kufuneka uthenge phantse emhlophe. Emva koko ukongeza umgubo baxhaya ngocoselelo ukuphepha lunamahlwili amhlophe encane. Ke njengoko phambili cocoa vanilla. Xa ubunzima agudileyo, yongeza walnuts ukusilwa namasi zithambe. Ubunzima kufuneka ngocoselelo kuxutywe. Emva koko kufuneka kuphela iinxenye ezincinane kongeza ubisi, likuxhoxhela rhoqo. Xa zonke ubisi kunyathela ngesithambiso, umxube lonke kufuneka sibekwe phezu komlilo yaye uphazamisana rhoqo icephe somthi, usondeze ubunzima ukuya ku zamafu. Emva koko ke intlama itshokolethi kuyimfuneko ukubeka efrijini. "Nutella" ekhaya ulungele!

Pasta, iphekwe ekhaya, ujika engaqhelekanga okunencasa, ebixhamla ubuncwane, itshokolethi nezendalo. Unako ukupheka ipasta, naxa isandla wayengekho nuts.

ekhaya "Chocolate Nutella". iresiphi for

- oli yemifuno - ngeemililitha ezimakhulu mathathu anamanci mahlanu;

- Ubisi - ikhulu elinamanci mahlanu ngeemililitha;

- sugar olungumgubo - isiqingatha indebe;

- kakhokho - amacephe ezintathu;

- ubisi - amacephe ezintathu;

- vanilla - uwathandabuze.

Podogreem ubisi omncinane uxutywe neswekile (iswekile olungumgubo) kunye vanilla. Galela kwi blender okanye Umxhubi uya phehla xa isitya esikhulu. Siya ngokuthe ukongeza ioli, bazibeke ngesantya esiphezulu. Lo mxube kufuneka aqale izokhula. Emva koko ukongeza umgubo ekoko kunye amacephe ambalwa ubisi olungumgubo. Qhubeka bazibeke. Ubunzima iqala ukuba izokhula emehlweni akhe! Xa lokuxhuba okanye blender uba nzima ukuba ukuphazamisa intlama, uya kuqhubeka kuphazamisana icephe yayo. Emva koko, wabeka pasta efrijini kunye ngemini elandelayo sakusasa esimnandi, ivumba elimnandi, itshokolethi twa "Nutella 'ekhaya, kuba lilungile.

Ukuba uyoyika ioli kakhulu kuya kuchaphazela incasa pasta, ke wena engalunganga. oli yemifuno vzobetsya kakuhle kakhulu kwaye ngokulungelelanisiweyo zincedisana ukungcamla "Nutella", uya kumangaliswa nje! Le dessert emangalisayo emnandi ezilungele isidlo sakusasa kunye thowusti kunye neti aqholiweyo. asikwazi ukoyika ukunika abantwana babo i Cola, kuba kulungiselwe ukusuka kwiimveliso zendalo, ngaphandle iikhemikhali nedayi. Yiba nomdla wokutya!