A dessert esimnandi cherry

Indlela yokwenza izimuncumuncu esimnandi ekhaya of cherry? Iindlela ngokulungiselela iintlobo elithozamisayo amaqunube ezinjalo kukho neentlobo ezininzi. Umntu uzisebenzisa ekuphekeni jam, yaye umntu wenza neziselo iziqhamo kunye ayo. Noko ke, ngenxa yokuba uyakwazi ukupheka cherries nezinye dessert. Mahobe, pie, iikeyiki, puddings - akukho zonke iilekese, adla kakhulu kwenziwe ngesisekelo kwisiqhamo utshilo.

Dessert of cherry: iiresiphi, iifoto

Ukuba awuyazi ukuba uhlobo dessert eyenziwe ngokusebenzisa cherry, ngoko sihambise ndlela ilula.

"Charlotte" - oku mhlawumbi ikeyiki ikhawulezayo ukupheka ukuba ayikwazi kuphela apile, kodwa ezahlukeneyo amaqunube. Sokubhaka lwakhe, kufuneka:

• Amaqanda - 4 iiPC. medium size;
• iswekile ocoliweyo - 250 g;
• ukukhanya yomgubo eyonakele - 250 g;
• Isoda + lokutyela niyagrenyana ucimayo - ½ dessert icephe;
• iswekile olungumgubo - eekeyiki ubuciko;
• cherries fresh, eyenza (ungasebenzisa frozen) - ukusebenzisa ngokwengqiqo yabo.

Ukwenza intlama umqathane

Dessert nge pie cherry ngohlobo "pie" ngokuyimfuneko isibheno onke amalungu osapho lwakho. Ukuze alungiselele, ukongeza izikhupha zamaqanda kunye neswekile kakuhle yonke silo. Emva koko ngokwahlukileyo kwakhuthazwa iqanda abamhlophe. Ukuba amagwebu uzinze, elidityaniswe kuyo izikhupha, icephe soda ngoko ungacimi esongezwa umgubo eyonakele. Zamisa izithako azikho intlama enamandla kakhulu.

Thina ukwenza ikeyiki ndenzele eziko

Phambi kokuba ukubhaka izimuncumuncu esimnandi cherries, kuyimfuneko ukwenza kakuhle. Le fomu enzulu ogalelwe ioli ube mnye, bese intlama. Okulandelayo, yonke imveliso semi-ogqityiweyo isale amaqunube ezintsha okanye engumkhenkce, eyenza. Musa ukuxhala ukuba cherry "Utopia" esisekweni. Ngoko ke kufanele kube.

Emva kokusekwa ikeyiki nangoko uyithumele eziko.

dessert ukubhaka of cherries ukuba abe phezu imizuzu 45-50 kubushushu degrees 200. Emva kweli xesha, intlama kufuneka sezulu browned kakuhle.

Mkhonzeni cherry "pie" etafileni usapho

Njengoko ubona, zidle olula cherries musa ifuna yayikukufumana portfolio enkulu iimveliso, kwaye nexesha elininzi. Emva umqhathane nowezonkana ezisicaba ezingenagwele, it spread phezu ukuba ikeyiki (phantsi phezulu) kunye ngesisa afefe powder. Zakhutshwa dessert, sisisiwa etafileni kunye iti okanye ezinye iziselo.

A iresiphi elula ukuba khekhe esimnandi

Dessert of cherries kunye netshizi singabandakanya ngokupheleleyo naziphi na izithako. Noko ke, kukho iseti enjalo iimveliso, sicebisa ukuba wenze uhlobo khekhe. Indlela ulubumbe upheke, siya kuchaza phambili umganyana.

Sidinga:

• curd fresh - 400 g;
• amaqanda ezinkulu - 2 iiPC;.
• naphakathi iswekile - 1 indebe;
• cherry fresh eyenza - 200 g;
• imajarini - 150 g;
• isidlo Ukukhanya - iiglasi ezimbini;
• baking powder - ingxowa enye;
• ityuwa - 1/3 icephe elincinci.

Ukulungisa isisekelo kwaye beqaqadeka

Dessert of cherry entsha kusoloko zihamba emnandi. Nangona kunjalo, kwimeko yethu, le uju nayo luncedo. Ukupheka amaqanda akatswe kakuhle kunye sokuxuba, ze ugalele baking powder, iswekile kunye wongeze fresh cottage sisi. Zonke izithako nqanda ngononophelo kwaye washiya icala.

Ide iswekile linyibilike, qala ukulungisa emhlabeni. Ngokuba lo ukupheka ioli atyabukile phezu grater, uze emva koko kudityaniswe nomgubo wengqolowa ndalisila kakuhle zibe mixture entle. Into yokugqibela nokuwanqika ubunzima idityaniswe netyuwa itafile.

Ekubumbeni ukubhaka a khekhe enkulu

Ukwenzela ukudala zidle cherries, kufuneka sibe uhlobo enkulu. It kugalela margarine mixture, yaye ngoko amiliswe ukusuka umaleko kunye flanges ezincinane. Ukuza kuthi ga ngoku, ubunzima isasazwa ngpaha komzantsi izitya kunye nezandla okanye tolkushkoy tamped.

Emva kokufumana isiseko ikhekhe, wayaneka cherries fresh, yaye ngoko nangoko ugalele ubunzima iqanda-sisi. Emva koko, imveliso semifinished ithunyelwa eziko upheke ngama-200 imizuzu 55-65. Ngeli xesha, a cherry khekhe enkulu bamele baqale ukuqonda.

Presents the table

Xa khekhe nowezonkana ezisicaba ezingenagwele, oko liyasuswa eziko. Ngokupheleleyo cool khekhe bushushu, uthe wagawulwa kakuhle kwaye ngobunono wabeka ngesitya flat kunye neendwendwe atyetyisiweyo kunye iti.

Senza cream dessert ezimuncu "cherry abanxilileyo"

Dessert cherry kunye cream ezimuncu balungiselelwe kakuhle xa kunokwenzeka ukuba awufuni ukuzibandakanya kwiimveliso ukubhaka, usebenzisa i lezonka, multivarku kunye nezinye izixhobo zasekhitshini. It is a izimuncumuncu kunye lula. Ukufezekisa oku, kufuneka:

• kungahlala eyenza cherries - 200 g;
• obukhulu cream ezimuncu (30% ezityebileyo) - iikomityi ezimbini ngokupheleleyo;
• sugar ukukhanya - 1/2 indebe;
• nayiphi brandy - 4 iinkamba ezinkulu;
• gelatin engxoweni - 1 icephe elikhulu;
• UMofokeng ishq - 4 iinkamba ezinkulu (asetyenziselwa uhombiso);
• sugar umgubo - 10 g (asetyenziselwa uhombiso).

yokulungiselelwa

Cook zidle cherries ngaphandle baking - a ubumnandi. Okokuqala kufuneka wavala gelatin. Uwaphalazele kwisitya obukhulu, uze ugalele 1/2 nendebe yamanzi ashushu abilayo. Ngenxa yoko, le gelatin avunyelwe ukuba eme ngeenyawo ukuba imizuzu engama-40 waza wabeka phezu umlilo omncinane, yaye ngumsindo ku logama nje isitya kulwelo eyohlobo olulodwa. Sondeza lokubila ayikhuthazwa.

Emva kokuba isisombululo gelatin echazwe ngokupheleleyo amanyathelo ukuthintela, ukususa ukusuka kubushushu aze avunyelwe ukuba uphole kancinane. Okwangoku, dlulela kumalungiselelo nezinye iimveliso.

Ukwenza izimuncumuncu tyaba of cherries kunye amaqunube kwangaphambili isuswe siqandisi, uze buthi kancinane off fuma kwemfuneko. Emva koko, brandy yazo eliphalalela siwagxobhagxobhe. Ukongeza isiqingatha isicombululo gelatin, izithako kwakhona kuthintelwa washiya icala.

Ukuze alungiselele dessert okunencasa noxhamla ubuncwane "cherry abanxilileyo" lisetyenziswa kuphela cream IiReggaeton okunamafutha. Waye kwakhuthazwa ngokusebenzisa sokuxuba, wongezelela ngcembe iswekile. Ukuba ubunzima ezintofontofo esimnandi, oku kudityaniswe gelatin eseleyo kunye nenkqubo ibangel 'iphindiwe.

Njengoko kubonakala ifomu thaca dessert? Okokuqala kufuneka ukuba uthathe neendebe nzulu. Okokuqala, zawutwabulula berry, uze cream ezimuncu. Le yindibaniselwano kufuneka uphindaphindwe amaxesha-2 okanye ezi-3.

Xa kuzaliswa Pialat, dessert esicocekileyo efrijini iiyure ezimbalwa. Emva Ukuqinisa izithako ikeyiki cream ezimuncu zithi makatha kukubola uMofokeng ukuba esinye acwangciswe ngaphambili kwi pan Qhotsa kunye neswekile olungumgubo owomileyo.

Ukupheka okumnandi cherry pudding

Ukukhanya kunye enomoya cherry pudding iya kuba dessert ebalaseleyo iti. It is a izimuncumuncu enjalo elide, kwaye isiphumo aku- uyimvoco, okumnandi.

Ukuze kusetyenziswe le iresiphi siya kufuneka yohambelwano ilandelayo kweemveliso:

• cherry emnyama Fresh (ukuthatha seedless kuphela) - malunga ne-450 g (okanye neendebe-2);
• ubisi okunamafutha aphezulu lwenkomo - 250 ml;
• cherry brandy utshwala okanye nayiphi - ml-30 (okanye amacephe 3 enkulu);
• ibhotolo - ezisetyenziselwa uhlobo ukuthambisa ajikeleze;
• umgubo eyonakele - kancinci (malunga 25 g);
• iswekile olungumgubo - malunga 150 g + bit izikhuseli;
• amaqanda (fresh, ezinkulu) - 4 iiPC.

indlela yokulungisa

Ukulungiselela izibiliboco ezinjalo usebenzisa cherries kuphela fresh. Naye kakuhle ndahlamba yaye icocwe ukusuka imbewu. Emva koko, wabeka berry ngendlela elinjubaqa, ngaphambili waluqaba ibhotolo cream. Ngenxa yoko, le cherry zithunyelwa lezonka osuke ukuya degrees 180. De imveliso nowezonkana ezisicaba ezingenagwele (malunga 10-15 imizuzu), qala ekulungiseleleni izithako eseleyo.

Ndiyihlungule umgubo no qweqwe eswekile kukho isitya esikhulu, ngokuba iimveliso isambuku Wayitwabulula amaqanda baxhaya de egudileyo. Emva koko, ubunzima ngenxa eyaziswa ubisi kunye cherry utshwala (brandy ekhoyo).

Ngononophelo bazibeke zonke izithako, uwaphalazele kubo berry sele kwaye kwakhona wathumela eziko, osuke. Ephekwe cherry pudding kufuneka ube malunga imizuzu engama-40, de kube dessert akayi kufumana brown segolide.

Emva kweli xesha, imveliso buvele okumnandi iyasuswa kwaye bavunyelwe ukuba aphole. Okulandelayo, yonke dessert, wafefa neswekile engumgubo, ulisike ze thaca etafileni ikomityi yeti.

Senza enemali cherry

Ukuba ufuna ukwenza dessert okumnandi ubuncwane ngokukhawuleza kangangoko kunokwenzeka, kucetyiswa ukuba kusetyenziswe kutsala khekhe esele zenziwe ngenxa yoko. Ukusuka enjalo isiseko ungayibhaka iimveliso ezahlukeneyo ngokupheleleyo. Noko ke, sicebisa ukuba ukulungiselela iimvulophu cherry. Ukuze wenze oku, sinokufuna ezi mveliso zilandelayo:

• khekhe kutsala ngaphandle igwele (nilungile, ezithengwe evenkileni) - 1 pack;
• cherry (fresh kuphela) eyenza - ukusebenzisa ngokubona kwakhe;
• namazambane starch - 3 iinkamba ezinkulu;
• iswekile elikhulu - ukusetyenziswa yokufihla;
• umgubo wengqolowa - isetyenziswe zokuqalisa intlama;
• iswekile engumgubo, nesinamon komhlaba - 3 amacephe ezinkulu.

Indlela ukupheka?

Ukulungiselela le dessert kufuneka kuqala ukulungisa Akunakuba. cherries Fresh, eyenza twa kwisitya obukhulu, uze ugalele elikhulu iswekile kunye namazambane istatshi. Xuba zonke izithako ukuzaliswa berry kunokuba zamafu.

cherries ukuqhubekekiswa, siqalisa nje ezisisiseko. Kutsala khekhe efafazwe umgubo wengqolowa kwaye enze ukuyilwa enkulu yoxande. Emva koko, uthe wagawulwa elisebenzileyo ngokwezikweri kunye macala 6 cm. Emva koko, iimveliso nendawo 1-2 dessert neenkamba cherries kunye neebhokisi cala lisongiwe ngamandla zaschipyvayut kwikonw ngekona.

Emva kokuba kuvele zonke iimvulophu, ukuba zisasazwa kwi bhaka owomileyo (ingasetyenziswa iphepha ukubhaka) ize ithunyelwe kwi-oveni. Ukugcina iimeko lobushushu i degrees 200, zidle cherry nowezonkana ezisicaba ezingenagwele malunga nemizuzu engama-30-45 (de olova browned iimvulophu).

Ngokuxhomekeke yonke imithetho iresiphi kufuneka ufumane entle kakhulu kwaye okunencasa cherry uju, nekufuneka zisuswe ngenyameko ipani amalungiselelo ngesitya enkulu. Phambi ekukhonzeni iimvulophu iti kutsala afefe iswekile olungumgubo.

amacebo aluncedo

Ukuze dessert emnandi ngakumbi entle cherry berry sincoma usebenzisa seedless. Ukuba sele emkhenkceni, oko kufuneka pre-nobudlelwane kunye kanzima ijusi akhululwe. Ukuba anazi, ngoko dessert yakho iya kuba anzongonzongo kakhulu.

Hi ndlela leyi, nokulungiselela iimvulophu kutsala fresh berry isongo ekucetyiswa starch okanye umgubo. Kulo mzekelo, intlama kufuneka iminwe ngamandla pinched okanye ifolokhwe. Kungenjalo, ngexesha unyango ubushushu yokuzaliswa uphume ukuba negalelo dessert ovuthayo.