Cream Cooking "Anglia". Recipes and tips

Nje ingcamango ezahlukeneyo izithambiso ukuba dessert kunye namaqebengwana umdla. Protein, ngowekhastadi, ioli ... ngamnye kuthi esizithandayo izitya ozithandayo, ukusuka apho ziye zivuze izinkcwe ezininzi.

Asinguye wonke umntu uyazi ukuba izithambiso kunye fillers ukuba ndimthanda ngentliziyo yam yonke, eze kuthi evela kwamanye amazwe yaye kudala nje isosi elithozamisayo engaqhelekanga "Anglia". Lifikile ixesha lokuba bafunde yintoni i "Anglia" cream. wena iresiphi kunye nemifanekiso ziya kufumana kweli nqaku.

Yintoni na?

Cream "Anglia" kwi abantu abaqhelekileyo umnxeba vanilla nesosi okanye ngowekhastadi. Le lokufaka ethandwayo ilungiselela imizuzu engama-20 yaye ilungele ngokwenza dessert kunye filing njengoko isidlo elizimeleyo.

Cream "Anglia" - yinto sauce guquki elula cream ezimuncu, nto leyo yenziwa zamaqanda (kunye namaqanda ngamanye amaxesha uphela), iswekile, ubisi yonke, cream kunye vanilla. Ngokuqhelekileyo ngendlela ubushushu, waneka phezu kwakhe aze buyehla, sikhula. Iwela udidi wavusa kustardov. Ngamanye amazwi, lo ngowona ngowekhastadi, nto leyo okuphekiweyo ngokuxuba ubisi kunye zamaqanda embizeni enzulu.

Kustard (ngowekhastadi) - i lulwelo okanye sauce. Eli gama lisetyenziswa kwi khekhe. It inokufana dessert yakuma wedwa kunye itshokolethi, cookies kunye ice cream. Kodwa ke amaxesha amaninzi isetyenziswa njenge ukuzaliswa sokubhaka (iikeyiki, pie, éclairs).

Cream "Anglia": ibali imvelaphi

ICrème Anglaise, nangona igama layo IsiNgesi kuyinto imvelaphi French. Sisihlandlo sokuqala ingafunyanwa kwi umba «Ecole des Cuisinières»-1876 (eliguqulelwa ukusuka French "yokupheka").

Njengoko French kunye IsiNgesi le cream lubalwa nje nje ngowekhastadi. Ngokuba kwesiqingatha senkulungwane, le sauce waba nguyise ka ezininzi fillers iinguqulelo. Xa inguqulelo yokuqala "Anglia" ndandilungiselela kuphela ngokusetyenziswa amaqanda kunye nobisi, yaye kamva waqalisa ukongeza vanilla, itshokolethi, ikofu, rum kunye yesitrasi. ENgilani, le esityeni ngokuqhelekileyo bakhonza kushushu kwaye zamahlathi, kwaye eFransi, phezu koko, ukubanda kunye anzongonzongo. Akwazi ukuba ukupheka indlela cream "Anglesey"? Yeresiphi photo ngezantsi kuya kukunceda!

A iresiphi zakudala

Cream "Anglia" - iresiphi edumileyo, kuba kulula ukulwenza ukulungisa. Le nkqubo ithatha imizuzu engaphantsi kwe-20, kunye neemveliso kuphela amaqanda kunye nobisi zifuneka. Nangona ukufumana scheme kulungiselelwa dessert okunencasa ngokwenene kufuneka ilungiswe.

izithako:

1. zamaqanda - iziqwenga-5.
2. Ubisi 3.2% - 300 ml.
3. Cream (okanye confectionery, okanye okunamafutha) - 100 ml.
4. Sugar - 3 amacephe
5. iimbotyi Vanilla - 1 pc. (Ngaba indawo ngumgubo vanilla).

amanyathelo okupheka:

1. Zonke umxube yobisi kwaye uzalise embizeni enzulu, yongeza vanilla (iimbewu, emhlabeni pod umgubo), ade azifikise kwethumba.
2. Njengoko kamsinya nje ubisi kunye yethumba cream, kufuneka zisuswe esitovini. Ngeli xesha kufuneka phehla izikhupha zamaqanda kunye neswekile (de ichithwe ngokupheleleyo). Kwakhona, wabeka umxube yobisi ukuya ipleyiti kunye ndikunike ithumba.
3. Lo mxube iqanda-iswekile emanzini obhityileyo ugalele abilayo umxube ubisi, ngoko ixutywe, wayifaka ibhafu yamanzi ugcine de cream sikhula.

Icebiso: Ukuthintela ukuyilwa na amanqathana, kufuneka ndinivuse ngenyameko cream kwi inyathelo lokugqibela.

Fruit Clafoutis nge rum cream IsiNgesi

Clafoutis - esinye zidle imvelaphi French. Xa uhlobo walo ufana ikeyiki iziqhamo rhoqo, kwaye nendlela yokulungiselela uyafana casserole. E France, le dessert ngokwakwantu ne cherry. Makhe sijonge ukuba ukulungiselela indlela Clafoutis (iresiphi idumile ingakumbi with "Anglia" cream).

Izithako ngenxa ikeyiki:

1. Cherry eyenza (fresh kwaye frozen) - 400 g
2. Amaqanda - 3-PC.
3. Ubisi - 100 ml.
4. umgubo Ingqolowa - 6 amacephe
5. Sugar - 5 amacephe
6. yokubhaka umgubo - 1 TSP
7. Salt - uwathandabuze.
8. amasi (ukuthambisa ajikeleze) - 1 TSP

Izithako ngenxa cream:

1. izikhupha - iziqwenga-3.
2. Ubisi - 200 ml.
3. Cream - 75 ml.
4. Rohm - 2 TSP (Kusetyenziswa kuphela flavoring, zidibene kuhle ne cherry). Kuyenzeka ukuba usebenzise incasa - 1 ml.

amanyathelo okupheka:

1. Lungisa intlama for Clafoutis. Kwesinye isitya olunzulu kufuneka ukubeka amaqanda kunye neswekile. Phehla phehla okanye Umxhubi yombane de inyibilike iswekile kwaye kabini intlama ngokwayo.
2. Xa mxube ukulungele, kufuneka ibe iinxalenye ezincinane kongeza umgubo, baking powder kunye netyuwa.
3. Xa ubunzima bomzi, ethulula ubisi, lo gama kuthathelwa phehla intlama phehla. Zama ukugcina uzinzo semi-ulwelo. Ukuba kuyimfuneko, ungadibanisa umgubo kancinci okanye ubisi.
4. Thambisa ifomu ibhotolo, yaye emva koko walala umaleko le cherry. Cherry on top of qhuqha kuhle twa. Clafoutis kuthumela kwi-oveni osuke ukuya degrees 200. Ukubhaka ukuba malunga nesiqingatha seyure, kude brown yegolide.
5. Xa elungiselela ikeyiki, siza kuqalisa ukulungiswa lokufaka. Cream "Anglia", ogama iresiphi ilula kakhulu kwaye ethandwa, asenokungakulungeli Clafoutis ipayi. Kwesinye isitya olunzulu kufuneka mix cream, ubisi kunye rum (flavorant). Beka esitovini.
6. phehla izikhupha kunye neswekile de nokonakala epheleleyo. Ubisi abilayo kunye cream emanzini obhityileyo kufuneka ifakwe umxube iqanda de oko kuzisa enobunzima eyohlobo olulodwa.
7. Beka cream ulwelo ibhafu yamanzi de kustard sikhula. Ngeli xesha, ikeyiki kufuneka bakulungele.
8. On kwekhekhe olova zipholile kuyimfuneko ukuba agalele cream "Anglia", wawaneka ngokulinganayo phezu komhlaba. Vumela ukuba uphole. Njengoko umthetho, sauce sikhula, ukufumana uhlobo izinzile.

Lungisa i cream elingqingqwa "Anglesey" ikeyiki

Le sauce ilungele ukuba pie kuphela. Indlela apheke cream elingqingqwa "Anglesey"? Iresiphi kuba ikeyiki, uyakwazi ukujonga imiyalelo ngezantsi.

izithako:

1. izikhupha - 5 ii-PC.
2. Cream (ibande, khekhe) - 200 ml.
3. Sugar - 50 g
4. Vanilla, itshokolethi, zepistasi, rum flavoring umbala - ukunambitha.

amanyathelo okupheka:

1. Mash izikhupha kunye neswekile ude ube uzinzo efanayo.
2. Xa cream, ukongeza ukuzaliswa yabetha kunye Umxhubi ukwenza iincopho zizinze (kuya kukunceda ukuzalisa ikeyiki cream ashinyeneyo ntshinyela), ngoko ke nxiba umlilo kade. ngexesha ukukhwezela rhoqo, ade azifikise kwethumba.
3. Galela emfuleni obhityileyo kwi iqanda eshushu cream umxube, uthululele ngesitya metal wayifaka emanzini emanzini. Zivuse de ngoko, de cream sikhula zokumisa evuzela kuyo ngecephe.

Ukwenza eqokelwe eshinyeneyo stringy, kucetyiswa ukuba usebenzise okunamafutha cream obandayo. Cream "Anglia" - iresiphi leyo liyifumene iintliziyo ezigidi yabafazi. lokufaka Amazing isetyenziselwa umhombiso iziqhamo, muffins, éclairs kunye namaqebengwana.