Indlela ukupheka cherry utshwala ekhaya?

Ndicinga ukuba abantu abaninzi abafana cherries kunye cherry nebranti. Kulo mba, lo mbuzo udla umbuzo: "Indlela ukupheka cherry utshwala ekhaya?" Zonke ngenene ilula kakhulu. Phambi kokuba zityhila imfihlelo yale othululwayo, imbali encinane. Ekuqaleni, igama elithi "utywala" nje ulwelo, njengoko eli gama iingcambu Latin. Ngoko ixabiso layo itshintshiwe, yaye beza kuthetha isiselo esinxilisayo amandla medium amnandi. Ngumzali, utywala wasungula iimonki-amagqirha emva kwinkulungwane ye-10. Boyilungiselela tincture womfuno ukuba unyango lwezifo ezahlukeneyo. Kodwa ekubeni inkoliso amakhambi incasa mpawu kukrakra, uze udibanise ubusi utshwala. utywala ebhalwe yabhalwa kuqala lendela efanayo ngenkulungwane ye-16. Kumazwe angaphandle utshwala waye ngenkulungwane ye-17 kwi-Netherlands.

Namhlanje, lo utywala ingqalelo isiselo ngakumbi, kuba, nangona amandla, hayi Kuye incasa uphawu utywala. utshwala nganye - kuyasebenza, ukuba umsebenzi wobugcisa. Ngoko ke cherry utshwala ikhaya na ukuqhama bubumnandi ayikho ngaphantsi shop. Ngoko ke musa sukela ukuthenga evenkileni. Ngaphezu koko, xa ulungiselela i cherry utshwala ekhaya, uya nazi ngokuqinisekileyo ukuba akukho - kuphela izithako zemvelo kunye nto ngakumbi. Ukongeza, isimo sengqondo ngayo imveliso lilungiselelwa, kudlala indima enkulu. Xa kungekho tyala musa ukuqalisa ukusebenza kunye nemveliso ukuba awunayo umnqweno efanelekileyo okanye ukuba ufuna iphefumlelwe. Utywala nje nakanjani, kuba phantse enetyhefu. KuLwelo ukuqonda kakuhle kakhulu amandla abantu.

Zokupheka for liqueurs eninzi, kodwa apha nje emibini. Ngoko ke, cherry utshwala ekhaya ilungiswe ngolu hlobo lulandelayo:

• 1 kg cherries, kukhethwa okutsha;
• 500-600 grams zeswekile (kungcono ukuthatha umgubo endaweni entlabathini);
• 750 ml yevodka. Ukuba uthathe ngaphezulu - utywala nje uya komelela kakhulu.

Cherries ahlambe ngocoselelo uze ususe amathambo. Hi ndlela leyi, kulula ukuba wenze isikhonkwane Hair. Isiphelo ajikelezayo nje into ukususa ngokukhawuleza ilitye. Ukongeza, nale ndlela amaqunube ahlale phantse beqinile, lo gama usebenzisa i plug ngokwayo luhlobo amaqunube kutshatyalaliswa.

cherry wahlamba ugalelwe iswekile kwaye ufake kwi ithini. Ukuba ungathanda incasa okubabayo, yongeza nobulawu. Narimer, vanilla, nesinamon, cardamom. Ukuba akunjalo - awukwazi ukufaka nantoni na. Emva koko ufumana utshwala cherry, ikhaya-okuphekiweyo, kunye cherry livumba ngokukhawuleza.

Emva koko, wabeka neselwa kwindawo emnyama epholileyo kwaye ushiye ne cherry sugar iintsuku ezili-10, kungekho ngaphantsi. Okuninzi nayo akucetyiswa njengoko cherry ukuze ijike nje. Emva kweentsuku ezili-10, susa ingqayi uze ufake kulo imixholo yevodka. Ngoko, ukuba unqwenela, uhlobo uthululele ezintsubeni sicocekile ezahlukeneyo. Umbala ukubaluleka angundoqo ibhotile akanayo.

Cherry utshwala ekhaya nga kuphekwa nangenye indlela.

• 3-3.5 kg cherries ezivuthiweyo (ungakwazi noba overripe);
• 2-2.5 kg yeswekile (ukuba unako, uthabathe iswekile engumgubo);
• 1 ilitha yevodka.

Galela i cherry neswekile (olungumgubo) kwaye ufake kulo yevodka yonke. Ukuba ufuna utywala eninzi evumba limnandi, makongeze kangangesandla iimbewu. Kodwa khumbula ukuba bakwazi ukunika ngobukrakra. Kwakhona, akukho ukuba wonke. Umntu okuthandayo incasa okuneziqholo, yaye umntu - nobukrakra. Ngoku ukubeka ibhotile kwindawo emnyama iintsuku ezi-6. Kubalulekile ukuba shake yakhe yemihla ngemihla. Emva kweentsuku 6, abahluza utywala uzidibanise neswekile eseleyo kunye yevodka. A efudumeleyo esincinane kwi bath yamanzi utywala ngenxa. Oku kukuqinisekisa ukuba iswekile sinyibilikile ngokukhawuleza. Ngoku utshwala cishe lilungile. Kutheni phantse? Ewe, kuba kusafuneka kuhluzeka kukucaca. Oku kungenziwa ngokusebenzisa umaleko uboya.

Ngoko ke, eli nqaku libonisa indlela yokwenza utshwala cherry apha ekhaya. Akukho nzima kakhulu mabaqashele ukuba kukho omnye candelo kwi utywala. Kuyinto ke umphefumlo kunye lamandla oluntu, nto leyo ulungiselela othululwayo. Ngoko ke, xa kungekho tyala ukusebenza kunye utywala, ukuba ngaba into emkhathazileyo ngelo xesha.