Njani utywala. Iresiphi ukupheka ekhaya

Enye iziselo athandwa kakhulu ehlabathini jikelele yi utshwala. iresiphi yakhe yaziwe ngabantu abaninzi. Nakuba kunjalo, ukwakhiwa kweengongoma ezahlukileyo ze othululwayo yahluka kakhulu, guquki bayo, amandla, isipha. Ewe, kwaye indlela yokulungiselela ingohluka ngokuxhomekeke kumacandelo. Lo msebenzi osemqoka eqhelekileyo zonke ungalibali - a ubumnandi kuThixo yaye incasa.

Of imbali tywala

Utshwala iresiphi leyo siza phambi kwinqaku kamva - into eselwayo yamandulo. Ukuba athengise ngayo waqalisa ukwenza kumaXesha Aphakathi. Yaye imbonakalo yakhe, unyanzelekile ukuba lichiza lobomi, hayi kanye mandithi, abafuna zayo. Ngenxa imifuniselo eyahlukeneyo, neemonki, abenzi bamachiza kunye oogqirha baba iziselo emangalisayo, uninzi lwazo ezenziwe kule mini. Ezinye liqueurs zithiywe indawo wokusungula, umyalelo yonqulo. Amaxesha amaninzi, ezi iziselo ekhankanywe lwabakhokeli babakhenkethi, njengoko kuthathwa ukuba esasiyindumasi isixeko okanye ilizwe.

Yintoni na?

Ngoko ke yintoni omele utshwala? Iresiphi kukuba kwiinguqulelo ezahlukeneyo, sinikela kamva, ngoku ke ndithetha abafundi malunga nemisebenzi yale othululwayo. Ngokubanzi, kodwa limnandi kakhulu (ngaphezu kwe 100 grams iswekile ilitha bolwelo nganye) kwaye iqulethe ethyl etywaleni mali ka-15-75%. Isiseko bakhe bakhonza infusions lweengcambu, imifuno, iziqholo, incindi kunye amaqunube.

Utywala isebenza njengendlela yokukhuthaza ukwetyisa, kwakunye iti nekofu (emva kwesidlo). Selani kunokuba yinto ekwimo ecocekileyo, kodwa idla kusela nokwakheka ziquka iziselo okanye ezinye zokutya.

Ukwahlula dessert, anamandla liqueurs-bagcobe.

Le ungalibali edume

Kukho iziselo abamagama nkqu abantu beva abangengabo wayeyoliswa kakhulu utywala. Siya kukuxelela kancinci malunga eyona idumileyo.

• "Amaretto" - Italian wobugcisa into eyenziwe iinkozo , liza- iinkozo, iiamangile kunye nobulawu.
• "Baileys" - cream utshwala esekelwe uyiZisa Irish.
• "Becherovka" - isiselo esinxilisayo, iinqobo imifuno, ntlandlolo Czech Republic.
• "Old Tallinn" - utywala Estonian nzima limnyama ngebala rum umxholo.
• "Curaçao" - isiselo kuqamba oluxandileyo, unokuba imibala eyahlukileyo (blue, omhlophe, orenji, eluhlaza).
• 'Sheridans' - utywala Irish entlantlu iinxalenye ezimbini - emnyama namhlophe, zibekwe kumacandelo ahlukeneyo yemfuyo. Inxalenye omhlophe incasa vanilla-cream, omnyama - ikofu itshokolethi.

ukuzilungiselela

Le utywala yokuqala, iresiphi leyo igcinwe kwi ntembeko ingqongqo yi ngumvelisi, kubalulekile kakhulu. Kodwa ngoko ufuna ngokubafekethisa obathandayo into ezimnandi! bemizi abaninzi bakhetha ukulungiselela oku kusela wena usebenzisa izithako ezahlukileyo. Ethandwa kakhulu kwindawo zethu cherry.

Ukulungiselela le utshwala indlu cherry, kuya kufuneka iseti kweemveliso:

• 0.5 kg cherry (ezintsha okanye ekhenkciweyo), kunye berry abafanelekileyo pits ngaphandle kwabo;
• amagqabi emithi cherry kwi 200 g;
• isiqingatha lemon;
• 0.5 kg yeswekile;
• amanzi ilitha 1;
• 1 ipakethe ze vanilla sugar;
• 0.5 L yevodka.

Indlela yokwenza utshwala? berry yam kunye namagqabi, zalisa ngamanzi uze ibile. Emva koko ukunciphisa ubushushu uze upheke imizuzu elishumi. Ngoku lixesha lokuba ukongeza iswekile kunye lemon, likuxhoxhela ukubamba nembasa kwisixa efanayo. Lo mxube ukususa lakubalela, uhlobo, apholileyo, ugalele ivodka kunye zesiselo. Xa ingubo ifunyenwe malunga 1 ilitha akugqiba yesiselo. Sebenzisa oko ningabalwa ngokufanayo, kodwa ukuba nithe namshiya iveki, ngoko incasa kuya kuba ngcono.

Cherry utshwala iphuma ngendlela eyahlukileyo - kugalela amaqunube ngeengcamba iswekile, ugalele ivodka, kwaye inyanzelise ngenyanga kwindawo emnyama. Kwaye ngoko kuphela decanted wathela yevodka. Kodwa kule meko, qiniseka ukuba ukususa imbewu, ekubeni ziqulathe ityhefu ezinokubangela ityhefu.

raspberry sweet

Akukho nzima ukupheka anambitheka utshwala. Kuba kuya kufuneka iponti iswekile kunye nencindi yemithi namaqunube, ilitha yevodka. Rasberries obuthelwe ibhotile leyo ze ugalele le yevodka. Okulandelayo ufuna ukubuphelisa intamo iphedi igozi uze ubambe isikhongozeli kwindawo epholileyo malunga inyanga. Ngoku kuphekwe isiraphu zeswekile kunye 250 grams yevodka. Xuba izahlulo ezibini, yahluzwa, zesiselo kunye eliswenyiweyo. Iqhosha utywala zilungiswe ngale ndlela, kuba okunencasa ngaphezu elide igcinwe.

Kukho nenye indlela yokulungisa isiselo kule berry. Needs 500 ml juice raspberry, iswekile ikhilogram 2 L yevodka. Orenji kunye neswekile, ade azifikise ithumba, kodwa musa ubilise (qiniseka ukuba ukususa alephuze amagwebu!). Lo mxube opholileyo, ukongeza ivodka, inkathazeko kunye zesiselo. Uyakwazi ukusela inyanga.

amaqunube ezivuthiweyo

Cook kunye yotywala kuba ukumkanikazi namaqunube - amaqunube zimnandi. Nomnikelo inombala entle incasa emangalisayo. Kuba kuya kufuneka i-1 ilitha utywala, ivodka, rum brandy, 0,5 iilitha zamanzi, a amaqunube imina neswekile. Ngoku iterate ngokusebenzisa, ahlambe kwaye elixholwe amaqunube enesiqingatha, yongeza kunye ijokhwe yeglasi ze ugcwalise utywala (ulwelo kufuneka ubandakanye berry 2-3 cm). isikhongozeli ezivaliweyo ebekwe kwindawo enelanga iiveki ezimbini. Emva eli ixesha lokucoca kwaye ukuhluza umxube, yongeza isiraphu, zipholile ukuya lobushushu egumbini. Kucetyiswa ukuba utywala asile iintsuku ezisixhenxe kwindawo emnyama, kodwa kuyabanda. Kwaye zingagcinwa iminyaka emibini.

Le utshwala strawberry ifuze odumileyo "Xu-Xu" - isiselo German, owayebonakele ngo-1997, yaye sele yoyiswa isiqingatha ihlabathi. Selani kuyo ugodole ezinqwenelekayo, usakulungelwa ice cream kunye iwayini abomvu ngumlilo.

A imithetho embalwa jikelele yamalungiselelo

Zokupheka yale ethululwayo, zininzi. Kodwa ke kukho eminye imigaqo ngokubanzi ekufuneka athobele:

• kufuneka athathwe kuphela amaqunube ezivuthiweyo, iziqhamo, ndahlamba yaye wafudukela ngaphandle ukubola;
• ukugcina kwabhalwa utywala, oko engekabili ezityeni amancinane hermetically uphawu;
• ugcine ibhotile kwindawo emnyama, vula nje kokuba bakhonze;
• kokuba ukusela utywala yokubanda ngcono okanye wongeze ice iityhubhu esipilini;
• usele esidla NIP encinane ngaphaya;
• Liquor mfuneko ukuba zibe umgangatho ophezulu, kungakuhle ukuba ivodka ngaphandle kudla.

Yiba nomdla wokutya! Khumbula nje ukuba utywala - utshwala, ngoko ke kufuneka ukuba zidliwe ngokulinganisela, nangona yena umnandi kwaye incasa kwasehlotyeni.