Iwhiskey, brandy, cognac - imbali yabo neeyantlukwano

Phantsi ingqiqo jikelele yeziselo yebranti bahlulwa babe ziindidi eziliqela, kuquka cognac. Iingcali yeemveliso yewayini babanga ukuba yonke ingabizwa cognac brandy, kodwa kuphela brand oyedwa ithuba kubhekwe ibranti. Ngoko ke yintoni umahluko? Iwhiskey, brandy, cognac , abaninzi walithanda ehlabathini jikelele, kodwa wonke umntu uyaqonda nomahluko zabo angundoqo kunye awohluke.

Imbali yewiski

Iingcambu le isiselo esinxilisayo yiya elidlulileyo elikude. Iimbambano phakathi Ireland kunye Scotland awanqandi kude kube ngoku - ilizwe ngalinye awukhuselayo ilungelo lalo ukwakha uyiZisa yokuqala.

Ngokutsho iScots, basungula isiselo ezindilekileyo, ngokubuyisela irhasi kunye iidiliya. Le utywala kubangele kubo kakhulu kangangokuba loo nto babeyibiza ngokuba "Uisge beatha", oko kukuthi ngentetho evakalayo usho Scottish "amanzi obomi". Emva koko ke abahlaseli eNgilani neyamkelweyo igama iresiphi, yaye emva utshintsho abanye yokubiza igama "uyiZisa".

Ekuqaleni, ngoku isiselo lehlelo eveliswa kuphela yoonongendi yaye isetyenziswa iyeza. Xa iresiphi yawa ezandleni abalimi, basebenzisa kuwo nokungenisa imali engakumbi. Ngaphandle irhasi baqala ukusebenzisa nespelete kwaye ngamanye amaxesha oats. Ngenxa distillations ezininzi kweziselo amandla kakhulu, nto leyo ebangele ndwa yayo. Kwaba Akusekho ukusela ecocekileyo yewiski, kunye tape scotch. Kwisiqingatha sesibini senkulungwane XIX kwakukho iiholo zemveliso, kunye distilleries ezilula baye balahlekelwa ukufaneleka kwabo, baza baphulukana uyiZisa nje.

indaba brand

kanye igama ethululwayo evela iwayini ebilayo kwenziwe kuzo. "Branden" kusho Dutch "samaxesha" kunye "Wijn" liguqulelwe ngokuba 'iwayini ". Ngenxa XV kwinkulungwane XVI i Dutch kusetyenziswa indlela ukudlalwa ukuba bakwazi ukuthutha iziselo ezingazinzanga ukukhanya utywala kwamanye amazwe. Bayithabatha ke iwayini igqityiwe kwaye iziqholo, iwayini yajika ebilayo «brandewijn». Eli gama ke wonqanyulwa, waza wajika eziqhelekileyo kuthi, 'ibranti'. Ke kaloku, ngalo ilizwi IsiNgesi «brandy» ibhekisa kuso nasiphi na isiselo esinxilisayo utywala, kuquka cognac.

I-European Union uye malunga brand ngokubanzi. Bangakwazi abizwe kuphela imveliso utywala maxabiso ziyilwe imiphanda oki ubuncinane kwiinyanga ezintandathu, inqaba, hayi ngaphantsi degrees 36 kwenziwa kuphela yeediliya nakhandiweyo ngaphandle kukujikeleza okanye iwayini. Ngapha koko, oko akavumelekanga ukuba basele ipeyinti thinned. Kwakhona akunconywa nayiphi ngaphandle caramel ongeziweyo, ngaphandle kokuba zilawulwa yi-abenzi.

Classic brandy inqaba ukususela 57 ukuya E-75-ekhulwini yaye umbala segolide omdaka. Amaxesha amaninzi brandy kunye cognac achongwa efanayo zabo iindlela odidi zokupheka, umbala, kwaye maxa wambi bade beve. Noko ke, imveliso yebranti akuthethi kusebenza imigangatho engqongqo ezifana, njengoko brandy, yaye incasa yayo inokuba kakhulu ezahlukeneyo, kuxhomekeka izinto ezisetyenziswayo ekrwada lokulungiselela yayo.

Imbali cognac

Indawo awazalelwa kuyo ethululwayo yi eFransi, idolophu Cognac. Kwaba apho okokuqala cognac eziveliswe waza wasithiya imbeko lo mzi. Kokuba lukhutshwe iteknoloji eyodwa yidiliya iintlobo ethile. Yima ukusuka kwiminyaka eli-10 ukuya kwengama-30 ngo imiphanda oki ukuze "azipheli". Ixesha elide sesichengeni, isiselo ezixabisekileyo ngakumbi namaxabiso.

Kwinkulungwane XII luKhuphiswano lweTshawe neTshawekazi Guillaume X wadala izidiliya yokuqala kummandla Charente, apho kwakukho isixeko Cognac. Saqala ukuvelisa iwayini oluthengiswa kulo lonke elaseYurophu bedumisa mmandla. Kodwa ngokuhanjiswa ezinye iingxaki. Kwathabatha ixesha elininzi kwaye lusoloko ujika ukuba xa befika kwindawo yakho iiwayini French sele imuncu kunye lingaphumeleli incasa yokuqala. Ke waseFrance izama owavela netheknoloji iwayini distillate yaye kamva baba neziselo isibili enkolo. Ngoko abazange kuwohloka ngexesha zezithuthi, nangona ukufumana ivumba elitsarhayo ngakumbi kunye nemvakalo. iwayini uthuthwa imiphanda ezenziwe oki waza wafumanisa ukuba eyandisiweyo isitya delay othululwayo incasa ngcono. Le mbono weza ngokukodwa ukumelana isiselo kwi nemigqomo emterebhintini. Kwaye kwakukho cognac mihla.

Iwhiskey, brandy, cognac - yintoni na emva kokuba zonke umahluko?

Imbali ngemvelaphi iziselo ezahlukeneyo, koko, baze lasungulwa kumazwe ahlukeneyo, kodwa oku akuthethi ukuthintela abantu athi iwhiskey, brandy, cognac - ukuba iziselo phantse twatse. Le mbono ngokwesiseko engalunganga.

Le cognac senziwa kuphela iidiliya kuphela eFransi. It unohlobo zayo ezithile, ngokuxhomekeke kwixesha sesichengeni. Cognac - yenye iintlobo yebranti, ekuthiwa abanye distillability newayini, kodwa ezinye iidiliya okanye nayiphi na iziqhamo kunye namaqunube, kunye nayiphi na enye indawo ngaphandle eFransi. Ukongeza, ukubhentsiswa yebranti kunokuba zonke iinyanga ezintandathu.

UyiZisa efanayo - imveliso umi ngaphandle. Kwakhona zigcinwe, kodwa ulungiselela ngendlela eyahlukileyo ngokupheleleyo kunye nokusetyenziswa kwezityalo. Ngoku kucaca yintoni umahluko cognac iwhiskey kunye nebranti.

Ukongeza, kufuneka ukhankanye uhlelo cognacs. Kweli cognac French inokufumaneka elinemibala Latin ukuba kubonisa ukuguga ixesha, umzekelo, VSOP - engama-6 okanye nangaphezulu, XO - engama-20. Ukuba ubona ibhotile cognac kwelinye mshini ngohlobo neenkwenkwezi, nto leyo ethetha ukuba phambi kwakho eziqhelekileyo, ezenziwe usele utywala. Bottle ziinkwenkwezi emithathu kuthetha iminyaka emithathu izicatshulwa utywala ka utywala seminyaka emihlanu ukufumana kwi nomgqomo brandy ukufumana iinkwenkwezi-5. Ezi "inkwenkwezi" ingabizwa cognac brandy, njengoko zilungiselelwa hayi yeresiphi classical rhoqo ngakumbi eArmenia, Georgia naseRashiya.

Ukusela iwhiskey, brandy, cognac kwaye esiyifumana neziselo uyolo, akuyomfuneko ukuba ukwazi imbali yabo, kodwa Kumnandi ukwazi kakuhle oko kuyisela, kwaye uzive Connoisseur.