Ekhaya utshwala

Ukwenza isiselo utywala ekhaya ngumbandela kakhulu kwaye ifuna izakhono ezizodwa, hayi ubuncinane kuba kufuneka isebenze kunye notywala ukusuka kuma-75 ukuya 96% amandla. Ukuba utywala yamandla lentendelezo ephantsi, umgangatho imveliso onesiphumo kuya kuba phantsi. ukupheka technology utywala ilula, kwaye wesekethe lulonke angamelwa ngolu hlobo lulandelayo: iimveliso yemifuno efuna utywala, ulwelo kunye nokongeza isiraphu neswekile.

Iimveliso Imifuno (iziqhamo, namaqunube, imifuno kunye neengcambu) phambi kokuba agalele utywala kuba pre-processing, ezifana nokomisa, ukuguqulwa ku Muras, essences yokuvelisa, umhluzi imifuno okanye isiraphu bagxila. Muras, ngubani na andazi - nto womile kwaye ukusilwa zibezizityalo umgubo.

Ekhaya anise utshwala eliphekwe, zetyeleba ikumin, rosehip, cardamom, vanilla, konwele, nesinamon, camomile, nutmeg, oregano, citrus Chuba kunye nabanye.

Abo banqwenela ukwenza liqueurs ekhaya, iresiphi zinika isixa okukhulu ongazikhetha. Yaye abo incasa elungileyo yaye olungenayo uyilo, eli nqanaba lomsebenzi inika intsimi ebanzi ekufezekisweni izimvo kunye neminqweno.

ekhaya utywala - isiselo ukuba enokuthethwa malunga nohlobo ihlabathi engaphakathi kumdlali ngaphezu uSigmund Freud zonke iingcamango zakhe psychoanalysis.

isiraphu Sugar kungabandakanya ubisi, itshokolethi, ikofu ikoko, kwakunye nendibaniselwano ezi mveliso. Kuba utywala chocolate kuya kufuneka: selitha sisiqingatha utywala kilogram iswekile, kwisiqingatha selitha yobisi, 300 g amanzi, 200 g ye chocolate. Kuyenzeka ukutshintsha imali yezinto yokuqala, engalingani, kulo naliphi icala.

Chocolate bagcobe kwi grater medium, baluphose utywala kwaye dibanisa uwathandabuze vanilla. Emva ukukhwezela umxube iye ifakwe kangangeveki. Le container lwelo kufuneka kushukunyiswa yonke imihla, ndiyawunikela lo msebenzi ngaphezu amadoda anobukroti.

Ukulungiselela i isiraphu umxube yobisi, iswekile kunye namanzi. Bilisa de iswekile ithe yachithwa kwaye bavunyelwe ukuba kuphole lobushushu egumbini. Galela isiraphu ibe tincture kwaye baqhuba ngeveki emva koku nothululwayo ecociweyo kwaye ilungele ukusetyenziswa.

Berry liqueurs wenza uhlobo olufanayo, elungileyo kakhulu, umzekelo, utshwala, iinqobo rasberries. Ngelitha utywala esithathwe buyikhilogram rasberries, kukho Kilo wamanzi aneswekile kunye ilitha yamanzi. Iqhosha ukuzifudumeza wathulula utywala. Kwiiveki ezimbini kamva, ugalele isiraphu iswekile, ndixhoxha ze uyishiye ngeveki. Emva koko, lo utywala ecociweyo kunye zesiselo.

cranberry utshwala nice kakhulu. Cranberries nga bahlanganise, unako ukutsiba ngapha grinder inyama. Oseleyo uyafana elibomvu.

ekhaya utywala uye iipropati amayeza xa ndikho kwi imifuno amayeza kunye neziqhamo, kodwa kakhulu ngakumbi mnandi ukusela ngaphezu tincture elula. Liqueurs bunjani uxinzelelo lwegazi nokonyusa nakoomoya nabafazi ziphucula ngebala, yaye ngoko, kakhulu nekhuthazayo. Ngoko ke, lo ethululwayo kungcono ukuba usele elingumxube - akukho amaqela hen kunye namaqela njengexhama ne utywala!

Abantu abaninzi abafana ukuba ubisi utshwala iresiphi ngayo kwakhona ilula. Ukuze kube ngcono ukusebenzisa ubisi yinto enye. Shaya iqanda kunye Umxhubi yaye ngokuthe ngcembe yongeza ubisi yinto enye, baqhubeke phehla, ukuba umxube angabekwa kwanesinamon sohlobo ompe. Xa mxube akatswe kakuhle, oko izaliswe utywala akavumelekanga ukuba asile iveki okanye ezimbini. Ke ecociweyo kunye asebhotileni, okumnandi kakhulu, ndikucebisa ukuba uzame. Ngotywala ezinjalo kubanegalelo ikofu kancinane ngephanyazo, kule iyandoyisa kuphela.

Njengoko kukhankanyiwe ngasentla, ekulungiseleleni yeresiphi lotywala ngqondweni Akukho mida, lo gama zonke izithako ngolandelelwano kakuhle nenye.