Indlela elungisiweyo cherry ibranti

Enye iziselo zixhaphakileyo ezinxilisayo yeyona utshwala, nto leyo yenziweyo iziqhamo iziqhamo okanye berry kunye notywala, okanye ngaphandle yokugqibela, kwaye kongezwe zeswekile ukudala inkqubo ukubila. Kuye uyakwazi ukugcina incasa leziqhamo kuphekelwa kuzo. Kwangaxeshanye, ithandwa kakhulu cherry ibranti. Ukuba le nomnikelo esezantsi-utywala, ukuba ukulungiselela iiteknoloji zilandelayo: ibhotile izele cherries ezivuthiweyo (emva kokususa iindiza kunye namagqabi) ukuba ¾, kwaye abanye - iswekile, ekuya kuthungwa ngayo igozi wayifaka elangeni isithuba seentsuku ezintlanu, behlunguzela amaxesha. uya kuqalisa nini inkqubo yokubola, ubeke ibhotile kwindawo emnyama iinyanga ezimbini ezinesiqingatha.

Makhe siqwalasele iindlela ezinye ukulungiselela indlela cherry brandy ekhaya.

1. Low Alcohol utshwala cherry.

Izithako: iikhilogram ezisixhenxe cherries, eyenza, neekhilogram ezintathu iswekile.

Berry athululwe ebhotileni, baluphose iswekile, uze emva koko wambopha kunye igozi babeka ngeentsuku ezintathu ilanga. Njengokuba ixesha lihamba, linyanzela umgibe lwamanzi (ungasebenzisa polyethylene phantsi intlaka) kwaye washiywa inyanga enye kwindawo emnyama. Emva koko, lo unikwa yahluzwa, ezele ezintsubeni ezihlambulukileyo, atywinwe.

2. cherry brandy zakudala.

Izithako: iikhilogram ezintathu cherries, omnye kg yeswekile, ilitha yevodka.

cherry thelo ibekwe kwibhotile, iphuphuma iswekile, lenzeka bemthandele mbandela waza elangeni iiveki ezintandathu. Njengokuba ixesha lihamba, incindi cherry leyo ecociweyo kwaye bathulula ezintsubeni ludlolo, ezithi itywiniweyo ngononophelo kwaye ufake kwindawo emnyama epholileyo. Kusenjalo, cherries eseleyo shift kwisingxobo, ugalele ivodka, uvale isiciko ushiye iinyanga ezimbini, ilandelwe yi cherry utshwala na ecociweyo, asebhotileni, natywinwa kwaye ibekwe kangangeenyanga ezintandathu kwindawo emnyama.

3. Vishnovka.

Izithako: cherry omnyama, ivodka, iswekile akulula.

cherry Podvyalit kufuneka kuqala ube elangeni ukulungiselela le njongo it spread ngayo eli laphu (single umaleko). Ke cherry zibekwe kwibhotile, ugalele ivodka ashiye ukudlulisa iiveki ezimbini. Emva koko, lo ulwelo amanzi kwaye kwakhona uzaliswe berry ivodka egqibela ngexesha elifanayo. Njengokuba ixesha lihamba, le nkqubo liphindwe kwakhona, eli xesha kuphela cherries kufuneka kusala iinyanga ezimbini. Ke zonke zontathu ulwelo zixubene, bafakela iswekile, isiselo yi zesiselo kunye corked. Ngenxa yoko, brandy kunye liqueurs olulungiswe iziqhamo ezahlukileyo.

4. I-brandy French evela cherry.

Izithako: cherry, ivodka, iswekile, nesinamon, cloves, citrus uqweqwe bonke.

Cherry ukususa imbewu, izithole zisikwe sentimitha mnye, akayibeka iingqayi iintsholongwane kwaye lwehla ezineziciko. Iibhanki emanzini abilayo okwemizuzu embalwa, uze emva koko ostuzhivayut. Ngoko iziqhamo wagalela ivodka (kufuneka kukugubungela kancinane), wongezelela iswekile, nesinamon, cloves kunye lemon uqweqwe, okanye nayiphi na enye zesitrasi, iinkonkxa natywinwa kwaye ibekwe iinyanga ezintathu kwindawo emnyama.

5. vishnovka Polish.

Izithako: omnye kg cherries, grams ezisibhozo iswekile, bengamakhulu amabini grams yevodka.

Cherry elibhalwe ezibhankini, ugalele iswekile, uyakhe ngeentsuku ezintathu ezaliswe yevodka. Ke iibhanki ukuba Walinxiba ngelaphu kwaye ufake kwindawo emnyama olufudumeleyo iinyanga ezimbini. Ukulungele ukuba basele into ecociweyo, ayivalele kwaye corked.

Ngoko ke, lo brandy cherry imele berry utshwala kwi-20%, nto leyo ulungisiwe ekhaya cherry iziqhamo, ivodka kunye neswekile, kwaye ukusuka juice alcoholized. Xa imveliso mveliso, ongeziweyo ezahlukeneyo kunye colorants, neteknoloji lemveliso le zesiselo kule meko inzima kakhulu ngakumbi.