Senza iwayini cherry zasendle ekhaya

imimoya Domestic njalo thelekisa kakuhle noshishino. Ubuncinane uyazi kakuhle into idityaniswe ekulungiseleleni, yaye abaninzi minyaka le okanye ibhotile eneneni. It yaphawula ukuba iwayini cherry zasendle ekhaya a esisityebi kunene incasa kunye nevumba. Singasathethi umbala othululwayo - kuba iyamangalisa. Kuyaphawuleka ukuba elide iwayini limi, ngoko ke tastier kwaye enuka kamnandi ngakumbi.

iwayini ekhaya-ezenziwe cherry zasendle

Kwintsapho nganye, apho benze tinctures ezahlukeneyo kunye liqueurs sele ubungqina bokuba phezu kweminyaka iresiphi, echaza indlela yokwenza iwayini cherry asendle ekhaya. Kodwa into efanayo ezisa ndawonye zonke iindlela - le berry. Kufuneka ibe ivuthiwe, nedini zicocekile (akukho bugs, izigcawu kunye ubulembu). Indlela elula yokwenza iwayini elele intaka cherry kwibhotile enkulu. Emva koko nje wawagalela ivodka okanye utywala exutywe kwaye ugxininise malunga iinyanga 1.5. Xa timer liphelelwa kuphela kufuneka ukongeza neswekile ukuze sive size sibe othululwayo. Kuyaphawuleka ukuba kulo iresiphi iwayini evela cherry lasendle kunika imveliso kakhulu imveliso. Ukuba oyifunayo, usenokuphinda ube juice olufakwe kancinane okanye emanzini.

Iwayini cherry, apho iyindlela, mhlawumbi, zonke onke - Classic. Kuyimfuneko ukusasaza yanjalo ingqayi enkulu okanye ibhotile (iilitha 10) amaqunube kunye neswekile. Xa sithe sahlutha malunga 3/4, unako ukufaka amanzi. Musa uvala isiciko aniswele kuphela a isikhuseli irabha. luya kuqhubeka nini berry ijike (kwaye oko kuya kwenzeka), lo isikhuseli uya kusuka eme nkqo kanye lawisa, ngoko iwayini ilungele ukuba basele. Qaphela: ukuba simele ayenziwanga landa ngokukhawuleza emva kokuwa amaqunube belele, ngoko kusenokwenzeka ukuba iwayini nje bayaxabana, hayi kuba okuthile unguwo. Yiyo loo nto kufuneka ukuba ukhethe nje lonke iziqhamo ezihle, ngaphandle mzali okanye overripe. Kungenjalo, bavele kubola kwinkqubo.

Enye le resiphi kakhulu esiqholiweyo yenye esebenzisa amaqunube nje kuphela, kodwa amagqabi esi sityalo. Umzekelo, intaka cherry iwayini ekhaya kuphekwa. Kuya kuthatha ikhulu ubuncinane amagqabi aluhlaza imbiza ilitha ezintathu. Amaqunube kwimeko enjalo kufuneka athathe kungekho ngaphantsi kwe-1.5 kg. Bonke kufuneka Yibilise kakuhle kunye neswekile, nto leyo ethatha malunga 1.5 kg. Ukongeza kufuneka ibe ngokuthe ngcembe. Ngoko, kwi isiraphu zipholile akusafuneki ukuba ukongeza iilitha 1.5 yevodka okanye utywala ihlanjululwa. Emizaneni le njongo ngamanye amaxesha basebenzisa homebrew, leyo, ukuthetha ngokuthe ngqo, liyathintelwa imithetho yelizwe lethu. Ngoko ke, kungcono ukuthatha violators welitha 1 of kuyo. Lo mxube okubangelwa (kunye amagqabi kunye amaqunube) ziya kufakwa kwisingxobo ezinkulu uvale isiciko. Ukuze sokufaka simswelise iya kuba malunga ne-2 iiveki. Emva ekufuneka izicoci uthululele ibhotile omhle.

Iwayini intaka cherry ekhaya ingaveliselwa kunye amandla ezahlukeneyo ubumnandi - konke oko kuxhomekeke incasa kunye nokukhethwa kwabo ukulungiselela kwaye kudla. iwayini elungileyo kule siqhamo alunasiphumo kwi uxinzelelo lwegazi kunye intliziyo, ukuba kuyisela nangokomthamo efanelekileyo.