Indlela ukupheka Brizol? ukutya okunencasa kwi onke etafileni!

Cuisine French i odumileyo emnandi kuphela, kodwa amagama abo engaqhelekanga. Brizol inxulumene viands ezinjalo. Ngokuqinisekileyo Ndizame, kodwa wayengazi ukuba ibizwa ngqo njani, oko kutya!

Kweli nqaku siza kuthetha ngendlela ukulungiselela Brizol ngeemveliso ezahlukeneyo kwaye ofakwe ezingaqhelekanga.

Yintoni Brizol?

Ukuba ungathanda amaqanda nenyama, le isidlo cuisine French - ogqibeleleyo ukhetho kuwe. Kodwa ngaphambi kokuba ndithi kuni ukupheka Brizol, ubone ukuba yintoni na konke ngayo. In French ukuba eli gama lithetha 'iqanda du okanye omelet. " Oko kukuthi, sinako ukwenza uju kuzo naziphi iimveliso, eyona nto ibalulekileyo - ukuba agcadwe iqanda. The French badla Brizol okuphekiweyo inyama okuthambile ngaphakathi, kodwa zikhona ezinye iindlela yenkukhu, inyama yehagu zakhutshwa, intlanzi, ham nesoseji okanye nesoseji.

upheke

Indlela ukupheka kakuhle Brizol?

Akukhathaliseki ukuba ukhetha ntoni toppings Cuisine French esekwe yi iqanda, kutyatyulwa ubisi okanye cream kunye netyuwa. Brizol usonga ngqo - a libiza obhityileyo okanye ikeyiki. Enye inxalenye uthathe amaqanda amabini, 100 ubisi ml okanye cream esezantsi-amanqatha, omnye icephe zomgubo, ubulawu bonke phehla ube enobunzima eyohlobo olulodwa. Kungenxa kule mvulophu yaye siza kwenza isidlo.

Yintoni ukubeka ku Akunakuba?

Ukuba unomdla ukupheka Brizol, makhe ukujamelana iinketho ezizalisa. Amaninzi, i-French ukubeka Akunakuba - esityeni ujika ngaphandle esimnandi okumnandi, kwaye iphekwe ngokukhawuleza eyenziwe ngepani ngembiza. Kodwa uyakwazi ukubeka nantoni na oyifunayo.

Kusenokuba sisi, izilayi inyama, inkuku, intlanzi kunye squid. Indlela ukupheka kakuhle Brizol? Enyanisweni, omnye akukho iresiphi jikelele. Noko ke, landela la manyathelo ukuba alungiselele; kwaye esityeni iya kuba uphelele nje:

1. Ukutya kufuneka ibe nentlahla. Oku nje malunga yentsimbi, kodwa malunga iqokobhe.
2. Qhotsa dish okusemandleni ukuba zikajongilanga ioli, namasi. Kodwa musa ukuthatha umnquma - xa itshiswe ithe iimpawu yalo encedayo yaye ekhupha nevumba elibi.
3. Indlela yokwenza ukwenzela ukuba ukuzaliswa yi ezigcadiweyo kakuhle, kwaye iqokobhe ayikho ukuze ayitshise? Kukho iindlela ezininzi. Ukuba Akunakuba inyama okuthambile, ngoko Brizol iya kuba yanele ukubamba isiciko ivaliwe ukuba imizuzu eli-10 kwi abile. Kodwa inyama ngokukhawuleza uwenjenje ukuwulungisa. Kaloku, wabeka Brizol eziko imizuzu ezisibhozo ukuya kwezilishumi elinesibini. propechetsya isitya kanye njengoko kufuneka, yaye loo nto uya kuzitshisa.

Brizol Chicken

Indlela ukupheka Brizol Chicken? Thatha 250 grams lenkukhu kunye izithako ukuba isiseko. umtya ngamnye, wonqanyulwa kubini, uze kuthungwa ngayo ifilim bambelela kunye nesingqi mgama ngehamile. Oku kuyimfuneko ukuze kungabikho monakalo imicu nokuba inyama ugcina ukuthembeka juiciness. Amaqanda kunye cream nokulungiselela isisekelo sokuba Brizol. Iqanda-cream umxube Dip yenkuku kunye nokwanda kwi ipani shushu. Qhotsa macala omabini de omdaka segolide, ngoko chopha ngamnye (oko kukuthi, ukuba zifunyenwe ngokungqinelana iresiphi) icinyiwe kunye adlula yenqanawa eziko imizuzu ezisixhenxe ukulungiselela kubushushu degrees 170.

Brizol okuthambile

Indlela ukupheka Brizol inyama okuthambile? Kukholelwa ukuba kwinguqulelo eziphefumlelweyo ye izitya ndiyenze le ndlela: Thabatha 250 iigram yenkomo emhlabeni, tomato entsha, amacephe ezintathu cream ezimuncu, amazinyo amathathu ikonofile, omnye iqanda sac kunye isiseko Brizol (amaqanda amathathu, cream, amacephe amabini yomgubo).

Xuba amaqanda, cream. Iitumato uyinqunqe ibe ngamacetyana. Xuba ngendlela blender cream ezimuncu, sac iqanda negalika. epanini Red-ashushu ndinithululele nesinye kwisithathu kwisiseko. Xa "libiza" kumbamba, kuba omnye isiqingatha Akunakuba yayo babeke izilayi ezininzi itumata, igalikhi isosi icephe ugqume ibe likhaba nge kwinxalenye yesibini omelet. Yigqume enesiciko, sauté imizuzu emithathu. Emva koko intshukumo ekhawulezayo flip Brizol yakudubula waza ke omnye imizuzu 3 phantsi isiciko elivaliweyo. Esityeni okunene sewulungile wona, unako ukukhonza!

Kwakhona ekuphekeni Brizol ungakwazi ukuthatha inkuku okuthambile okanye yehagu. Kulo inkuku, beka itswele, ngoko Brizol ukufumana iindaba zimnandi. Kodwa yehagu kungcono ukukhetha iintlobo ephantsi-amanqatha, kungenjalo esityeni ogqityiweyo kuya enzima ukuba nesisu. Ngoku uyazi ukuba ukupheka Brizol inyama okuthambile.

Brizol ne squid kunye netshizi

Amaninzi yinxalenye French izitya na izithako inyama. Kodwa ukuba sibe nokutya kwaselwandle, indlela ukupheka Brizol? Iresiphi ayikho izidlo ngendlela eqhelekileyo kanye ekhuhlangubeni lakho. Thatha amaqanda ezimbini isidumbu squid 5, ml-80 ka-cream, 1 icephe umgubo, itshizi ukuqhubekekiswa, amazinyo amabini ikonofile, mayonnaise kunye nobulawu. Squid, ahlambe, wonqanyulwa, kwisiqingatha kwi amacwecwe amabini awasuse kulo mboniso. Emva koko ke kufuneka ukuba ulwe le kwaselwandle njengoko kufuneka. Sebenzisa ihamile ilungileyo ngamaplanga, yaye hayi otyhidiweyo, ukuze zenze umonakalo inyama, noxhamla ubuncwane. Slugger kude squid akayi kwandisa ubukhulu ngesiqingatha. Yenza isiseko Brizol ngokudibanisa amaqanda amathathu, cream, umgubo kunye nobulawu. Amaqanda ezimbini ezishiyekileyo ubeke isityu ebilisiweyo linyibilike samasi nothango lwaso.

iqhekeza ngalinye squid nkxu kwi qhuqha bayibeke phezu ipani ndinobushushu esimdaka. Brown le iziqa kumacala omabini, ngoko uwabeke ngepani phantsi isiciko. Apho, baya kwehla aze abe ukululekwa. Abilayo amaqanda zixotyulwe nothango lwaso, mix kunye itshizi, yongeza eyemayonnaise, igalikhi uwele eendaba. Le iziqa ne isaladi squid wabeka ithumbu roll. Beka imiqulu kwisibandisi, wabakhonza emkhenkceni emva kweeyure ezimbini okanye ezintathu.

Ngoku uyazi ukuba ukupheka Brizol ofakwe ezahlukeneyo, yaye ngokuqinisekileyo uya kuzama ukusebenzisa le mbiza ekhishini yakhe.