Recipes Bulgarian: Banica kunye itshizi kunye netshizi feta

Ingaba uyazi na zokupheka Bulgarian? Banica - kahle eqhelekileyo Bulgaria ehla, apho ukulungiswa lisetyenziswa kuphela iimveliso ezilula nolufikelelekayo. Njani na ukuba ukupheka, kuya kuxoxwa ngazo kwinqaku thaca.

Overview

Phambi ndithi kuwe ukupheka indlela ipayi Bulgarian banitsa ukutshela ukuba sisonke ukutya yesizwe Bulgarian.

cuisine Bulgarian - ibhongo yesizwe lizwe. Oku kwande, hayi nje kuphela kweli lizwe, wathi, kodwa nakwezinye iindawo yoMzantsi-Mpuma Yurophu. Kufuneka kuqatshelwe ukuba ifana kwanakumGrike, ngesiRomania kunye neendidi Turkish. Le nyaniso luchazwa kukuba eBulgaria kunye igama urhulumente ibekwe ebumelwaneni.

Asikwazi ukuba nempembelelo enkulu phezu ukuyilwa inkcubeko ukuba Italy, eArmenia, Hungary lweMeditera.

ezifakwa yesintu

Yintoni ukutya iquka Cuisine Bulgarian? Banica - ehla okufana kweli lizwe. Ngapha koko, isiseko izitya ezininzi Bulgarian na zamasi (ezifana itshizi), kwakunye cottage sisi.

Kufuneka igxininiswe into yokuba ezi zichumisi nje ifakwe omnikelo, kodwa zisetyenziselwa ekulungiseleleni casseroles ezininzi neesaladi.

inkosikazi nganye Russian kufuneka zifumaneke zokupheka Bulgarian. Banica, tikveni, popara, tutmanik, myranitsa, tekitsa, buttercup, Katme njalo njalo - zonke ezi izitya ziya kukuvumela nje ukuhombisa etafileni leeholide, kodwa kakhulu ezanelisayo ukondla zonke iindwendwe zakho.

Hi ndlela leyi, nangona amagama antsonkothileyo iimveliso ezinjalo zilungiselelwa lula kwaye nje, ngaphandle efuna ukuthenga lwezithako iintlanga.

Amnandi banitsa Bulgarian: ukubhaka iresiphi nge photo

Bulgarian Banica - oku okulula elula kakhulu kodwa kakhulu nencasa. Kwaye, kakade, iresiphi apho bebaninzi kangaka. Sagqiba ekubeni niyinikele kuphela nje ezimbalwa iindlela kufunyaniswe ukuba uya kuqinisekisa otya ngayo into entsha.

Yintoni ngokuqhelekileyo izithako kufika zokupheka Bulgarian? Banica Icacili phandle okunencasa kakhulu, ukuba usebenzisa yohambelwano zilandelayo kweemveliso:

• intlama ukulungele Fillo - 400 g;
• sisi (ekukhethwa ukuba imveliso ikhaya) - malunga ne-300 g;
• zendalo yokusela iyogathi - 200 ml;
• amaqanda chicken ekrwada - 4 iiPC;.
• oli yemifuno - itispuni;
• Isoda quicklime - uwathandabuze.

Ukulungiselela le ntlama

Classic pie Bulgarian belungiselela banitsa usebenzisa Fillo intlama. Kuba abo asazi, siya kuthi ngakumbi kule mihla.

Fillo Intlama - a amanzi intlama zeemoto. Kuyinto ibhityile kakhulu (malunga 1 nawethu). Njengomgaqo, isetyenziselwa ukulungiselela cuisine yamaGrike, ezizezi burek, baklava, kunye nezinye Tiropita. Ngokuzenzekelayo, cuisine Turkish isakhelo enjalo ebizwa yufka.

Kakuhle okuphekwe Bulgarian Banica kunye itshizi kufuneka ukufumana soft kakhulu nawawokunyibilika emlonyeni wakho. Kungenxa yoko le nto lasungulwa usebenzisa uthe inkxaso.

Fillo intlama olulungiswe yomgubo namanzi kongezwe imali encinane yamafutha omnquma okanye iviniga ,. Umgubo zahlolwa ngocoselelo uze emva koko wongezelela ukuya ulwelo waxovula logama nje isiseko singabi elastic. Ke intlama iqaliswe esinobukhulu iphantsi isetyenziselwa injongo eyenzelwe yona.

, Ukuba usebenzisa kagqirha izitya Bulgarian banitsa ubonelela ukuba ukusetyenziswa kwale sikhokelo ethile kuyimfuneko ukuba balandele ngqo le migaqo. Ukuba awufuni ukuba axove intlama ngokwakho, oko zingathengwa kuyo nayiphi na ivenkile. Nakuba kunjalo, kufanele kuqatshelwe ukuba ngokukhawuleza phambi kokuba ukuyilwa isiseko kucetyiswa ngokupheleleyo nobudlelwane imveliso.

Akunakuba ukupheka

Indlela yokulungisa banitsa Bulgarian? Indlela kunye ifoto ibonisa ukuba ulungiselelo amashwamshwam kungaquka ukusetyenziswa iimveliso ezahlukeneyo. Njengoko ukugcwaliswa sagqiba ukusebenzisa itshizi yasekhaya. Kodwa ngaphambi kokuba usebenzise le mveliso, kufuneka zisingathwe ngononophelo.

Chicken amaqanda ekrwada lunwenwe ngendlela isitya encinane, ngoko phehla ngobunono ifolokhwe de egudileyo. Emva koko, kule yokusela iyogurt ukuphosa uwathandabuze yesoda yokubhaka kakhle okudlela kakuhle. Ke ukuba lo sisi, ibekwe kwisitya enzulu ezinye bahlanganise ngefolokhwe. Xa ndiqukumbela, zonke izithako kuhlanganiswa kunye baze zixutywe ngokupheleleyo.

Inkqubo yokwakha

Njani na banitsa (esityeni Bulgarian)? Emva intlama leyo zinyibilikisiwe, kunye nokuzaliswa kusetyenzwa, dlulela ukuveliswa kweemveliso eziphantse-ogqityiweyo. Ukuze wenze oku, thatha ifomu ubushushu-resistant nejongelwe ingubo ngeoli yayo nemifuno. Emva koko wabeka kuxwebhu lwe liqengqiwe intlama maleko apho ibekwe khona Akunakuba bit. Umkhondo lo sisi ngecephe, oko kwakhona isiseko camera, wazibeka Akunakuba, njl

Ukwenza iintshukumo ezichazwe kufuneka nje zonke iimveliso ziya kuba ngokohlobo ubushushu ezingatshiyo. Kwaye umaleko lokugqibela kufuneka kukhonza ngokuyimfuneko basis. On top of kuye lubricated kwakhona nemifuno okanye ibhotolo. Oku kuyimfuneko ukuqinisekisa ukuba payi yaseBulgaria wajika kamnandi yaye baba uqweqwe segolide.

unyango ubushushu

Indlela ukuphumeza zokupheka Bulgarian? Banica zilungiselelwe kakuhle multivarka kwaye eziko. Kweli candelo leli phephandaba inyanda izitya yaseYurophu, siye sagqiba ukusebenzisa yesibini ukhetho.

Eziko ngaphambili lashushu degrees 180, uze ulithumele kwisitya yokubhaka kuhluthiswa. Kwimeko enjalo sinjengezonkana sisi ukusuka uvavanyo zeemoto kufuneka alungele imizuzu engama-40.

Xa eqweqweni imveliso browned, ngokuchanekileyo athathele, ibekwe epleyitini tyaba, yaye emva koko iyeza imali encinane amanzi wayigubungela ngetawuli ecocekileyo neyomileyo. Kule fomu banitsa ukuma malunga nemizuzu engama-20.

Ubeka izitya esimnandi yaseYurophu etafileni

Ngoku uyazi iresiphi ngenxa izitya yaseYurophu emazantsi ethandwayo (bona. Ngaphezu, ukupheka). Bulgarian Banica wakhonza netafile sele iphela imeko. Uthe wagawulwa lezabelo kwaye isasazwe phezu esosini. Iindwendwe zinikwa izimuncumuncu kunye cream emuncu inemithana fresh.

Yasenza curd khekhe Bulgarian: iiresiphi

Banicza ingaba zimanzi okanye ityuwa (umz, itshizi) kunye namnandi. Kuba ukulungiselela yokugqibela ukhetho isoloko isetyenziswa izitya yesikhumba cottage itshizi kunye neswekile. Kodwa izinto zokuqala kuqala.

Yintoni na izithako ezifunekayo ukupheka ekhaya ikeyiki banitsa yaseBulgaria kunye cream sisi? Ngokuba imveliso okumnandi yaye ubuncwane hlobo, siya kufuneka macandelo alandelayo:

• khekhe kutsala ngaphandle igwele - 2 ukuphakheja eqhelekileyo;
• fat high curd yesikhumba - malunga 200 g;
• iswekile emhlophe ocoliweyo - malunga 100 g;
• oli yemifuno ngaphandle ivumba iimpawu (okt yahluzwa) - 3 amacephe dessert;
• iqanda yesikhumba enkulu - 1 pc.

Lungisa isisekelo

Bulgarian Banica nge itshizi ujika nencasa kwaye nemfesane. Ezinjalo iipropati pie unika kutsala khekhe. Yinto eyaziwayo ukuba inkqubo ukubhaka isiseko uthe izihlandlo eziliqela ukunyuka ngobukhulu kwaye lube ethambileyo nohlaza.

Kakade ke, ukuba alungiselele khekhe kutsala ekhaya kakhulu esengqiqweni. Kodwa ukuze kube ngenene zaphumela endleleni ukuba, ukupheka kufuna izakhono ezizodwa kunye ixesha elininzi free. Ngoko ke, xa kungekho besikhundla zidweliswe kucetyiswa ukuba ubunzima athenge khekhe kwi kwivenkile ekufutshane. Inzuzo ukufumana ukuba akukho njengokuba nzima kwiminyaka embalwa eyadlulayo.

Xa khekhe kutsala emazifunwe, oko yahlulwe amaphepha ngamnye zinyibilikisiwe ngokupheleleyo. Ngaphambi kokuba usebenzise isiseko lokusekwa ikhekhe, kufuneka unikezele ngokuchanekileyo. Njani oku kwenziwa lisoloko kubonisiwe kwiipakethe kwimveliso. Ukuba akukho miyalelo, sicebisa ukuba nje umakhwapheni intlama ibe ukuyilwa ebuxande kunye icala elinye.

Yenza Akunakuba

Emva kokukhetha nokulungiswa kutsala khekhe nga ngokukhuselekileyo ukuqhubeka kumalungiselelo yokuzaliswa. Ukuze wenze oku, ukuthatha rhoqo amanqatha eliphezulu curd yesikhumba, uze waxovula ngefolokhwe. Emva koko, inokongezwa kuyo olova kubethwa egg elimhlophe kunye neswekile. Kuba ivumba kunye kwenza lo izithako inokuba ngakumbi babeke inomfana pinches ze vanilla.

Emva ukuxubana zonke iikhomponenti ozifunayo ukuze ufumane ubunzima curd emnandi viscous.

Njani ukwenza?

Bulgarian banitsa kutsala khekhe ukusekwa ngokulula kakhulu. Ukuze uqale sheeted maleko buxande yenza imali encinane yeoli ethe shinyi, uze ufake kancinane mass curd elithozamisayo. Kulo mzekelo, ukugcwaliswa ngokulinganayo kuka lonke iphepha, asifikeleli udini-2 cm. Emva koko intlama kunye sisi afika incwadi esongwayo, nto, nto, ukuba bayigqwetha ngendlela uwele ibekwa imilo eliyinjubaqa.

Ndiyila zonke iimveliso ngendlela efanayo, ukuba walala nayo ngaphandle kwisitya. Kulo mzekelo, kufuneka ube ikhekhe ngohlobo uhlobo amaqokobhe foot.

Indlela ukubhaka?

Emva kokuba nomqhathane kutsala khekhe njengoko njengecochlea ibunjiwe, ngoko nangoko wathumela eziko. Le mveliso ne curd ngumbhaki imizuzu 38 ngama-200.

Ukulungela payi yaseBulgaria bungabonakala umbala wayo. Ukuba banitsa wambu brown yegolide ephawulekayo akhula ukusuka kwisayizi, oko zingasuswa ngokukhuselekileyo kwi-oveni.

Ubeka sisi izitya etafileni

Emva ukubhaka, lo Banjica yaseBulgaria kunye itshizi ngayo liyasuswa liziko lezonka, nokuba ekhohlo ukuya ekunene kwi imilo kuphole. Le mveliso ke iziqwenga ngokulinganayo thaca etafileni iti olomeleleyo.

Phela, ngokususa le ikhekhe ukungunda ngoko nangoko emva kokuba unyango ubushushu, oko ziwe ziingceba. Ngaphezu koko, imveliso onjalo ngokulula itshiswe. Emva shushu ngokugcwalisa Banjica ukufikelela simahla imida uvavanyo.