Ukubhaka khekhe in multivarka ngokukhawuleza nangokulula

Multivarka - a oyinto ngokwenene ekhaya. Unga sebenzisa oku ukuba yobuciko okupheka, ngaphandle ezizodwa zemfundo kunye nezakhono. Umxokozelo imveliso kwi ummangaliso-buciko, ufumana esimnandi, elimnandi, esempilweni kwaye kakhulu emnandi. Inikezelwe kunye multivarka luquka incwadi iresiphi. Musa ukulibala ukuba kunokwenzeka kuphela ukuba ukucima uze upheke, kodwa uyose upheke.

Ingakumbi kuba abanini le ndlela, sizilungisile yinto emnandi - khekhe. Xa multivarka akukho mfuneko ukulawula ixesha ukupheka - oko kuya kwenza konke ngawe. Ukuhlisa nje intlama waxovula ibe indebe, kwaye ukhululeke. Loo isidlo esilula kunye esimnandi, ngathi isonkana esivumba, nceda incasa okubabayo.

Tips

Nokuba imodeli elula Multivarki uye iindlela ezininzi eyakhelwe-ngaphakathi kunye neendidi ezimbini lweenkqubo ukuvumela ukuba ukhethe ixesha zokupheka. Zonke iinketho (ngokuxhomekeke model) ngamandla ezahlukeneyo kunye lobushushu ukufudumeza. Unga kwakhona ngesandla ulungise zonke iindlela, uze usete ixesha.

Eyona nto ethandwayo i "icima" - inokusetyenziswa ukupheka uze upheke izithako ezahlukileyo. Le program ishenxisa ibile eyomeleleyo, yaye ngokuzenzekelayo kugqiba kwinqanaba ubushushu. A "yokubhaka" imo ithatha ngokupheleleyo eziko kunye espan. Ngesi feature, uya kujika ngokulinganayo womoji-zonka, kunye khekhe uqweqwe okunencasa, imifuno, casseroles, kunye ophaya.

khekhe acekeceke multivarka

Ukubunjwa izitya ziquka: umgubo (amakhulu amabini grams), itshizi (ikhulu grams), amaqanda amathathu, itispuni ye baking powder, eyemayonnaise (10 Gr.), A iqhekeza ibhotolo. On isicelo - imifuno, nuts.

Wasenzela uthango, ibhotolo nzima kunye netshizi, singaxubeki imayonnaise. Beat phehla abaninzi, yongeza amaqanda kunye imifuno. Ukuba une iimveliso ezongezelelweyo, yongeza kubo. Dibanisa komgubo baking powder kwaye ngobunono zihlanganise umxube iqanda-sisi.

Oko kuya kuba intlama engqindilili ukuvumelana egudileyo, ekufuneka kuphalala kwisitya ugcobe. Nqakraza kwi ukhetho "yokubhaka", umise ixesha yi imizuzu engama-40, isiciko tight-gingci yaye yimicimbi yaso. Xa khekhe kwi multivarka "Redmond" zapechetsya ukulinda de ebanda phantsi, uze Ukutshintshelwa isitya, wakhonza kunye cream emuncu.

Khekhe ne itshizi

Ukulungiselela intlama:

nokupakishwa -dvuhsotgrammovaya of ibhotolo;

okanye amaqanda amathathu inkukhu;

-soda (isiqingatha itispuni);

Ezibini iikomityi umgubo (nayiphi na);

-sahar (ikhulu grams).

ekwenziweni Akunakuba samasi (amakhulu amabini gram) sisi (400 grams) iziqhamo ezomisiweyo - kule ngobuwena iya kuba zeerasintyisi (50g) vanillin.

Ukuze sisi cake curd wajika waphuma umoya kunye nokuthantamisa, kufuneka kuqala anele umgubo - oku kubaluleke kakhulu. Phambi eoli Yibeke ukuba ithambe. Emva koko ke triturated neswekile, oko kunokwenziwa akatswe kunye Umxhubi amandla eliphantsi.

Zahlule izikhupha evela iiprothini lidibanise nabo ubunzima oyile - iiproteni luncedo kuba eso. Kule mass Galela umgubo kuhluzwa, gama axovula intlama, asisibeke ngetawuli ecocekileyo washiywa kucingwa ukuba imizuzu engama-20.

Ngeli xesha, mboleko mzuzu ebalulekileyo - nokulungiselela yokuzaliswa curd-sisi. Ezomileyo kugalela amanzi abilayo. Bagcobe itshizi, cottage samasi ngumash ngefolokhwe. Neeproteni phehla blender. Xuba zonke iimveliso enobunzima enye.

Ukubuyela kule uvavanyo. Piece ubekelwe yomhombiso, abanye ukukhutshwa ikeyiki tyaba. Emazantsi indebe igcwele iphepha izikhumba, bagcobe kulo isiziba ibhotolo ubeke ukuyilwa ntlama. Ngokulinganayo kusasaza ukuzaliswa - musa ukulibala ukwenza undi. Top hombisa ngokuthanda kwakho.

Nqakraza kwiqosha "yokubhaka" - kangangemizuzu engama-45. Cottage sisi cake samasi multivarka zeerasintyisi bemangele livumba oluphambili kunye nemvakalo enkulu. Ngoko ke kufuneka ukuba ufunde ukubhaka indlela iikeyiki, iindwendwe akumangalisi kunye eniyolisa okupheka kupheka ukuzonwabisa.

khekhe Ossetian-curd in multivarka "polaris" kwi iyogurt

Izithako: iikomityi ezimbini iyogurt, ntathu iindebe zomgubo, nesoda yokubhaka - kwincam ngemela, ibhotolo (10 Gr.), Iswekile (itispuni). Kwakhona kufuneka iqanda, bengamakhulu amabini iigrem sisi cottage sisi.

Axove intlama ukusuka buttermilk, ibhotolo, umgubo, iswekile kunye nesoda yokubhaka. Shiya kangangesiqingatha seyure phantsi itawuli. Emva koko kuqengqeleka ibe ikeyiki enkulu ngaphandle. Xa iziko kwaqhenqetha nokugcwaliswa: tipakani amaqanda kunye cream sisi ongeze lo sisi ya.

Ngobunono ungenwe uvavanyo iphela ukuya phakathi kwaye ezo ngqongqo kakhulu. Isandla mcaba ikeyiki. Ulahle kwindebe (eninzi), wabeka i "yokubhaka" imo kangangeyure. Ready pie grease ngamasi Wakhonza yeti. Zama ukutya ngoku Ossetian uyakulonwabela.

Pie ne cheese neetapile

Zagotovte yohambelwano ilandelayo yeemveliso: samasi (amakhulu amahlanu grams), iitapile (isiqingatha kwekilogram), ikomityi cream, yomgubo (isiqingatha sekomityi), amaqanda amabini, itswele, ityuwa nepepile.

Yenza iitapile ezicujiweyo, musa ukulibala ukuba ugalele ityuwa. Uxutywe umgubo, kuya kuba zemigrayo yethu. Smazhem oyile ezantsi kwisikhongozeli ngokulinganayo isasaze ukuyilwa iitapile ngesandla.

Kuba Akunakuba: sauté itswele, ingaxubeki samasi ya. Beka ubunzima ngenxa embindini iikeyiki sifunxe ngomxube amaqanda kubethwa kunye cream. Musa ukulibala ngexesha kunye nobulawu. Cooking imowudi "yokubhaka" imizuzu engama-40. Potato kunye netshizi pie, xa multivarka bepheka, sidliwe isiqingatha seyure - ukusuka incasa yawo ethe akukho namnye unako ukumelana.