Ukugcwaliswa yakudala tarts ukusuka cottage samasi: iresiphi intlama igwele

Abotshwe nge cottage itshizi cheesecakes ukusuka Igwele intlama linyuke lula ukulungisa kwaye ifuna ubuncinane lwezithako. Intlama ukuba ukubhaka ukuthenga okanye uxove wena. Kuyo nayiphi na imeko, ukuba kuvela okunencasa kakhulu. Cinga zokupheka ezimbalwa ukuze cheesecakes.

khekhe Classical

Ukuthetha ezifana ukubhaka, singasathethi iresiphi yakudala, apho imveliso efunyenwe ubuqaqawuli kwixesha lokuqala. Olu khetho iyilungele ekhaya ongenamava, kodwa cebisa ukuba Stock up on intlama lilungile-wabiliswa uphela. Abanamava ukupheka ngokwabo ngokuqhelekileyo axove intlama. Ukususela iresiphi ukuba ngoku uza phambi kwi imveliso kufuneka ukufumana cheesecakes-10 ukuya ku-12.

Khekhe: Akunakuba. iresiphi zakudala

Savumelana ukuba intlama nagwele, saphetha. Makhe nje ulungiselela ukugcwaliswa. Nalu ke uluhlu olupheleleyo izithako ezifunekayo:

• Cottage samasi - 300 grams;
• ibhotolo - 50 g;
• iswekile - ¼ yekomityi;
• cream (20% ezityebileyo) - ezi 2;
• egg sac - 2-PC.

Ukuze khekhe ne cottage itshizi Akunakuba waba iyunifom, kuyimfuneko ukuba balahle okuziinkozo kakhulu na. Thatha blender usile candelo yethu engundoqo. Amasi kuyimfuneko ukuze zinyibilike. Emva koko faka sisi cream zakuba zonke izithako: iswekile, zamaqanda, cream imuncu kunye namasi. Ukuba indlu a vanillin, okokuba ungongeza na kwi onesiphumo nokwakheka uwathandabuze. Ngamanye amaxesha, xa isicelo iindwendwe, ukugcwaliswa ngenxa tarts ukusuka cottage itshizi eliphekwe neqaqobana zeerasintyisi iyabiliswa. Ngoku ngocoselelo mix izakhi enze kwiimveliso zokwakha.

indlela yokulungisa

Sikhumbula ukuba kufuneka cheesecakes-10 okanye 12. Thatha intlama igwele yaye ukulungele ukuba itshone ku fanekisela inani izahlulo, ixabiso ngalinye ekufuneka ibe malunga Iqanda isikhukukazi yakhe. Ukuziqengqa iibhola kwaye xa uyele kuzo bhaka uyithambise kumgama ukusuka kwenye. Sinikela yovavanyo kwimizuzu eli-10 ukwenzela ukuba sele ufikile. Iibhola ukwandisa kancinane umthamo.

Thatha iglasi kwaye embindini isahlulelo ngasinye wokusungula yaphambana encinane, olova ngokucinezela phantsi le ntlama. Kufuneka ukufumana ikhefu atshabalalisa. Lasekwa ngo emseleni kwaye kufuneka ubulungeleyo khekhe kuzaliswa cottage samasi. Emzantsini indebe akuthethi anamathele intlama, sebenzisa imfihlelo nokunga: afefe emazantsi iglasi yomgubo. Ekugqibeleni wabumba khekhe kuyimfuneko kwakhona ukuba imizuzu eli-10. Encotsheni bhaka esimnandi browned xa ngembiza, smazhem umxube yayo amaqanda engqushiweyo enye icephe ubisi. Zamob yokubhaka eontini osuke ngama-180 imizuzu engama-30.

Ukuzalisa for tarts ukusuka cottage samasi kutsala khekhe

zemigrayo yethu nalo igwele, kodwa icolekile. Thenga ku-kwivenkile isiseko, zinyibilikisiwe nempi ekuveliseni kwiziseko. Nalu uluhlu ukuba kufuneka ukulungiselela i batch izithako:

• kutsala khekhe igwele - 0.5 kg;
• avareji fat cottage samasi - 300 grams;
• fresh chicken iqanda - iziqwenga-2;
• sugar - 1/3 indebe;
• ompe orange ;
• berry fresh zonke - 1 bembalwa;
• vanilla kunye essences iziqhamo ukunambitha.

Le ukuzaliswa for tarts evela curd angacaciswa nezinyo elithozamisayo. Le umthamo iswekile nga kwandisa inani kunye amaqunube kufakwe zeerasintyisi iyabiliswa.

Ubuchwepheshe kulungiselelwa

Ukuze isebenze. Into yokuqala siya zinokuzisa ntoni cottage sisi balahle okuziinkozo kwemfuneko. Akuyomfuneko ukuba uyenze xa unayo phezu kwetafile curd. Xuba eyona nto iphambili, iswekile kunye iqanda, nto leyo esebenza njengelungu nokuxhuma alaqhenqetha phezu curd yokubhaka ngexesha yokubhaka. Dibanisa izithako eseleyo uwahlanganise yonke into kakuhle. ukuba zonke ofakwe zethu iziqhamo kunye berry ukusuka sisi izicumba itshizi sentlama engenagwele ukulungele oko.

Ngoku Yamkela ukuba ukuyilwa kwemveliso. Ukuthengwa kutsala khekhe ngokumila isikwere, ngoko andiyi "uzakhe ivili" wabagawula umaleko liqengqiwe elisebenzileyo ngokwezikweri ubungakanani 10 centimetre-10. Imveliso agqitywa, kakhulu, uza kufumana i imilo square. Beka Akunakuba phakathi sikwere ngamnye icephe, ngoko eqwalasele nakwiimbombo khekhe kwi zama Curd crosswise kunye slits kwasekwa zaschipyvaem.

Unako ukubhaka le iresiphi njengoko khekhe imilo ngeenxa zonke, sebenzisa nje pan ikeyiki. Kulo mzekelo, kufuneka uqinisekise ukuba intlama kufuneka ukuba ngaphaya kungqameko jeli.

inkqubo yokubhaka

Okulandelayo, silandela mgaqo njengoko iresiphi yokuqala. Reserve wambumba amanqaku imizuzu eli-10-15 ukuze zokufunda kwakhona, lubricates iqanda, ukusasazeka esojiwe bhaka uthumele eziko 180 degree osuke kangangesiqingatha seyure. Uyakwazi ukwenza oku kulandelayo: ukufudumeza eziko ukuya degrees 220, wagqiba ukuthumela into yokubanceda pan emva kokuba imizuzu eli-10 ukuya isantya nobushushu degrees-170 uze upheke malunga 15 imizuzu. Jonga ukuba ukufumaneka. Ngesicelo ibhotolo grease bhaka ogqityiweyo.

Ukonwabele itiye lakho!