Pasta ne itshizi: iresiphi

Pasta ne samasi yenye izitya athandwa kakhulu Italian. Kubhaliwe kulungiselelwe ezahlukeneyo sauce, imifuno, inyama nentlanzi. Kwinqaku namhlanje, uya kufumana i iiresiphi elula umdla ezinjalo izitya.

Option ne anika

It is a ukutya jikelele kunye esimnadi lilungiselelwa lulula kakhulu kwaye Ukuzila kunokuba lula ukuyenza emva kosuku olude. Ukongeza apho lisebenza ibhedolaki obukhulu cream sauce. Pasta ne sisi kubhetele ukulungiselela ngakumbi kancinci, kuba umntu kusapho lwakho kusoloko ziya kucelwa izongezo. Phambi kokuba beze nembasa, qiniseka ukuba kabini-utshekishe ukuba ngaba unazo kwi zeminwe yakho yonke into oyifunayo. Kulo mzekelo, kwifriji yakho kufuneka kufunyanwe:

• 400 grams amakhowa.
• Cup cream muncu.
• 200 grams ye lo sisi yokunyibilikisa okuqinileyo ngokulula.
• cloves emithandathu begalikhi.
• 400 grams pasta.

To pasta Vega kunye amakhowa kunye netshizi ezikhuphile livumba elithozamisayo, ukongeza Stock phezulu oli yemifuno, ityuwa, ipepile, nebheyizile kunye imifuno Provencal.

Inkcazelo yenkqubo

Xa epanini nzulu, ezantsi apho ogalelwe ioli ube mnye kancinane, ukusasazeka wahlamba, obsushennye neenkowane ezinqunqiweyo. Emva kokuba mushrooms kancinane browned baze babe ethambileyo, bongeze ezinye ityuwa baze isiciko. Emva kwemizuzu embalwa, nowezojiweyo ngepani yongeza cream ezimuncu, pre-eqhagamshelwe KFile okuthambile. Kukho kwakhona wathumela ityuwa, ipepile, nebheyizile, olive okanye imifuno axhokonxa ngokufanelekileyo kwaye bungacinywa kwindawo ubushushu encinci imizuzu ezisixhenxe. Ngokukhawuleza emva koko, nowezojiweyo ngepani liyasuswa ebhodini. Too isosi engamanzi ukuba anquma kunye imali encinane otashi iitapile okanye umgubo wengqolowa.

Ngoku lixesha lokuba enze yintlama. Le pasta egxile ukubilisa amanzi onetyuwa, abilayo de bethuna lilo a colander. Xa ulwelo baya kuzihluza kwezi iintsalela zabo zidibene emuncu cream sauce, shift kungena ukungunda, emazantsi nakwiindonga zendawo leyo ogalelwe ioli ube mnye, wafefa ngalo ngokugqithiseleyo kunye itshizi ya. Phantse laphela dish ithunyelwe kwi-oveni. Ephekwe ipasta ne sisi ayikho ngaphezu kweeyure kwekota kwi ikhulu elinamanci asibhozo degrees.

Option ne broccoli

Dish okuphekiweyo i iresiphi emva okhankanywe, a luncedo kakhulu kwaye okunesondlo. piquancy Special omnika phambi kuyo lwemostade. It ifakwa phantsi cream nesosi esimnandi, yaye ilungele kwisidlo nentsapho. Ukucola ne itshizi nje phezu kwetafile lokutyela, kufuneka kwakhona khangela kwangaphambili, ukuba unayo ekhitshini zonke izinto eziyimfuneko. Uya kufuna oku:

• 300 grams pasta ezenziwe durum ingqolowa.
• A intloko broccoli.
• Amahobe cloves KFile.
• 250 grams ye ham.
• 300 ml cream enzima.
• A icephe lwemostade kunye namafutha omnquma.
• 140 grams samasi.
• Yetswele ibhalbhu.

Ukongezelela, kufuneka ityuwa, iziqholo kunye imifuno enuka kamnandi.

ukulandelana yezenzo

Pasta efafazwe ngetyuwa ukubilisa amanzi uphekele ngokungqinelana nemiyalelo kumqulu. Ngaphambi nje kokuba ukuthembisa uncamathisele epanini ungaphindi yahlulwe embalini yase broccoli. Emva kwemizuzu ezine uhlale a colander, ugalele amanzi agqithisileyo babuyela ipani asuse ecaleni.

Ukulungiselela sauce kwindawo skillet enkulu ukufudumeza namafutha omnquma, uqhotse itswele zinqunqwe kuyo. kamva imizuzu emihlanu inokongezwa kuyo neekinofile, ham zinqunqwe, lwemostade kunye cream. Lonke ezanyazanyiswa kakuhle, lashushu abilayo kwaye lisuswe kwisitya. Oku kubangela kuphekwa yepasta wathumela, broccoli, itshizi ya. ogqityiweyo dish Ngokupheleleyo ukongeza ezinye ityuwa kunye okunongwe kunye nobulawu. Wakhonza le pasta kunye cream sisi bakhonza shushu.

Option ne ham

Le isidlo yoqobo kunye nobanelisayo abe livumba elithozamisayo kakhulu. Kufanelekile ukuba abantu abadala kunye menu zabantwana. Lokulungiselela awo kunqweneleka ukuba usebenzise pasta eyenziwe durum wengqolowa kunye netshizi ngokulula meltable kunye incasa libizwe. Phambi kokuba vuka esitovini, qinisekisa ukuba ngexesha elifanelekileyo uza kufumana:

• 250 grams pasta.
• Izikhupha amaqanda amathathu.
• 200 grams ye ham.
• 50 mililitha yamanzi.
• 70 grams samasi.
• Half netispuni yetyuwa.

Ukongeza, kufuneka Stock phezulu kwangaphambili kunye pepper kunye imifuno fresh.

technology Vula-based

Ngelo isanda kuyimfuneko ukwenza pasta. Bona Ukugxila ngumqulu epanini ityuwa ngamanzi abilayo wayipheka ngokuhambelana kunye neengcebiso lomenzi. Ke lonke ulwelo apho amanzi, eshiya ml 50 kwisitya eyahlukileyo.

Eyenziwe ngepani eshushu zazibhengeza ham ezinqunqiweyo okroqiweyo, ukuba ubushushu medium de nombala segolide. Emva koko Kongezelelwa pasta okuphekwe. Phantse isidlo ukulungele baluphose sauce, equka itshizi ya, zamaqanda kunye umhluzi eshushu. Ukuba kuyimfuneko, akwazi kufakwe ubisi ukufudumala. Phambi ukukhonza ipasta kunye ham kunye netshizi wafefa nemithana ezinqunqiweyo. Sebenzisa kube shushu kuphela.

Option ne tomato

Ngokwale iresiphi kulula nekhawulezayo ukuba apheke isidlo ekucebiseni kunye elimnandi lonke usapho. Ukubunjwa le mbiza iqulathe iimveliso azibizi kwaye luyafumaneka, uninzi lwazo usoloko phantse yonke. Yonke into ayikho ikhitshi, ungathenga ngayo nayiphi na ivenkile yasekuhlaleni. Ngoko ke, kufuneka ube naziphi na iingxaki kunye nokulungiselela ungumcu ukuba kwisidlo nentsapho. Ukuze ziye zaphumela ngokwenene emnandi kunye ipasta elimnandi kunye itshizi, uya kudinga oku kulandelayo:

• 450 grams pasta.
• cloves Ezintathu begalikhi.
• Icephe ibhotolo.
• Yetswele ibhalbhu.
• Couple amacephe yomgubo.
• 60 mililitha yetumato paste.
• Icephe oregano.
• 375 mililitha yobisi.
• 360 grams samasi.

Ukongeza, kufuneka uthathelwe ingqalelo ukuba ngexesha elifanelekileyo phambi kwakho zingqineke ityuwa encinane, ipepile kunye imifuno ezinqunqiweyo.

i algorithm

Pasta egxile ngepani of ngetyuwa abilayo amanzi uphekele umzuzu ngaphantsi eboniswe ekwibhokisi. Emva koko bangqengqe a colander, elinde, xa ulwelo abangaphezu kwemfuneko izicoci ukucoca icala.

Itswele kunye nekonofile zicocwa ethabathela ezinkozweni ese exolweni kwaye melenko kunqunyulwa ngemela elibukhali. Bona ke ngoko olova amafutha epanini isambuku ngamasi zaphela. Emva kokuba imizuzu embalwa ukuya ubisi wawagalela entsha zichithakala nje kuyo kunye nomgubo wengqolowa, yonke ethe azanya zanyiswa phehla, ndinobushushu abilayo wayipheka ukuba komphunga fluid kwemfuneko. In itumata paste, oregano, itshizi ngobuninzi saa ya anquma kunye imifuno ezinqunqiweyo. Sauce phantse ukulungele ugalele ityuwa, ipepile kunye pasta okuphekiweyo. Zonke ngobunono imenze icephe elikhulu, shushu, babeka phezu kwamacwecwe. Nje kokuba ukukhonza ipasta kunye itshizi, tomato unama oregano ezihonjiswe imifuno fresh.