Omnye izidlo ezingcono kunokuqulunqwa kuphela ekhaya, ngaba mushrooms okufakwe. Marinade lokulungiselela lwabo zinokwahluka, ngokuqhelekileyo esetyenziselwa yona asidi, acid citric okanye acetic acid, iswekile kunye netyuwa, kwakunye ezahlukeneyo izinongo. Ezithandwa kakhulu ukuba Faka amakhowa tubular, njenge-Aspen okanye ezimhlophe, kodwa iphekwe amakhowa, blewits kunye nokutya eluhlaza. Eyona nto iphambili ukuba amakhowa baba eshinyeneyo mpethu ngamanundu. Siza ukuqonda ukulungiselela indlela marinade ngenxa makhowa. Ingasetyenziswa ekuphekeni ukutya kuyo, yaye bazalise emva pre-processing. Cinga zombini iinketho.
Marinade for amakhowa: iresiphi zokupheka
Ukuba ulungiselela le marinade, provarivaya kunye amakhowa, ukutya baligcine isongo ubuninzi kunye nezondlo. Isongo enjalo engenanto ifunyenwe kakhulu kunene, iqaqambileyo, kodwa wekhamera phukisa. Marinade kuba mnyama, kubonakala enamafu viscous, oko kubonakala ziqwenga ukungevisisani ngethuba ukupheka iminqwazi okanye imilenze. Phambi zokupheka marinade ngenxa nomngundo, iresiphi ubonelela ukuthumela imveliso ukuya emanzini abandayo kunye itispuni netyuwa grams ezimbini citric acid. Ekubeni amakhowa akayi oxidize, ndenze ubumnyama emoyeni. Le mveliso uzilungiselele kufuneka zilahlwe ngendlela colander, pula amaxesha amaninzi ngamanzi abandayo agunyazise some. Ngoko ke ungaqala ukulungisa marinade ngenxa makhowa.
Iresiphi yile ilandelayo: ngekhilogram amakhowa kufuneka uthathe iglasi yamanzi nganye, ukudibanisa isinyibiliko seviniga netyuwa. Umlinganiselo yamanzi iviniga kufuneka 1: 1, netyuwa ngokwaneleyo ziya kuba malunga neshumi grams. indawo pan ne workpiece ekufudumaleni imizuzu malunga namashumi amabini anesihlanu imizuzu, hlale ukhupha isiponji alibeke ndixoxa namntu. Xa makhowa kuqala ezantsi, ngaba ufuna ukongeza iziqholo - pepper, nesinamon, cloves, bay amagqabi, idile, kunye iigram ezimbini citric acid kunye iigram ezilishumi iswekile. Kwakhona bonke azifikise kwethumba, ngoko packagi nangoko iingqayi iglasi, iintsholongwane phambi kokuqalisa zokupheka. Angenziwa iibhanki ukuporte ezineziciko ecocekileyo. Ukuba marinade zange ukusebenza ngokugqithiseleyo, iibhanki nga kugalela amanzi abilayo. Bhala isidingo sabo ngezantsi nje intamo.
Marinade for amakhowa: iresiphi eyodwa zokupheka
Uyawathanda, iphekwe ngokwahlukileyo, ngoko nje tixi le marinade, nibuyele inkangeleko ubuhle kunye isongo ayayo. Le okuhlamba mveliso uzilungiselele amanzi abandayo, izicoci kwaye ithumba emanzini ngetyuwa. Ngamaxesha athile susa amagwebu ngecephe slotted kwaye ukucima umlilo ngokukhawuleza makhowa ziya iye kuhlala ezantsi espan. Susa naziphi na iintsalela ulwelo usebenzisa colander kwaye beka zonke iibhanki. Eyenziwe ngepani enamelled eyahlukileyo umxube iikomityi ezimbini yamanzi, grams ezilishumi iswekile netyuwa, iinkozo ezimbalwa allspice, Nesinamon kunye clove, citric acid. Zisa ku kwethumba kwaye udibanise ezintlanu amacephe-6% iviniga. Yibilise kwakhona kwaye baluphose marinade kusekho hot iibhanki sele ibekwe kuzo amakhowa. Gcwalisa izitya kufuneka kancinane ngezantsi phezulu entanyeni. Emva koko nestle zimbiza ezineziciko kwaye amagciwane esi workpiece malunga imizuzu engamashumi amane ngamanzi abilayo. Ngoko nangoko ukuporte kwaye sikugcine kwindawo epholileyo.