Indlela ukupheka burbot isibindi? Kwesibindi burbot ekhaya

Indlela ukupheka burbot isibindi ekhaya? Kukho iindlela ezininzi. Isibindi ukupheka, ukubhaka kunye Qhotsa.

Kwesibindi emanzini amanzi

Esi sidlo ujika nokuthantamisa, incasa nobumnandi. Ukuze ulungele kufuneka:

• ityuwa;

• burbot isibindi (abaninzi kangangoko une);

• leaf bay;

• pepper.

Inkqubo kulungiselelwa ukutya okumnandi

1. Thabatha burbot kwesibindi, uhlambe emva ukususa umboniso. Uwugawule lamaqhosha naphakathi.

2. Emva koko, ngumash ngendlela pepper njengodaka namnandi.

3. izilayi Salt isibindi, pepper. Okulandelayo, faka igqabi bay.

4. Beka iziqwenga embizeni, uvale isiciko.

5. Zisa imbiza enkulu, ugalele emva kwamanzi. Yibeke phezu komlilo, angehla ibhanki kunye esibindini. Lungisa i bath amanzi iyure yonke. Dish bakhonza shushu, isibindi zingasasazwa kwi kwiisendwitshi.

isibindi ukugonyamela

Ilungiselela ukugonyamela elula ngokwaneleyo. Store efrijini kunokuba ukuya kwiintsuku ezintlanu.

Ukupheka isibindi ukugonyamela burbot ekhaya, kufuneka:

• amahlanu iigrem nutmeg kunye pepper okufanayo (abamnyama);

• engamakhulu amathathu iigrem osesibindini burbot;

• parsley, amakhowa (100 grams).

Ukulungiswa izitya olumnandi kwesibindi iintlanzi ekhaya

1. Ekuqaleni, ugungxule isibindi burbot ecacileyo inyongo.

2. Sika zibe ngamaqhekeza amancinci.

3. Ezo zonka zifake naphakathi epanini. Bapheke de ithenda emanzini ngetyuwa.

4. Coca amakhowa, ahlambe. Sika.

5. Xa a eyahlukileyo amakhowa ithumba isitya.

6. cuba ngendlela blender ebilisiweyo burbot isibindi neenkowane.

7. Okulandelayo, kuzityumza aze axove kwi paste eluhlaza.

8 Emva koko ke fakela ipepile emnyama, nutmeg, nut emhlabeni. Emva ngokupheleleyo.

9. Okulandelayo Dlulisa kwisiphumo embizeni isidlo lokuvalwa.

amafutha

Uyakwazi ukupheka isibindi du. Le dish zingasetyenziswa njenge ukuzaliswa ngenxa iipayi, additive ukuya salads. Kwakhona, okroqiweyo burbot isibindi - ikhosi kakhulu eziphambili.

Zokupheka kufuneka:

• 200 grams ye ilofu emhlophe;

• Salt (ekhuhlangubeni lakho);

• Enye burbot wesibindi;

• pepper;

• namafutha omnquma.

Inkqubo ukupheka ekhaya

1. Okokuqala, ndiwatshise isonka.

2. Ngokubhekele phaya, ityuwa kunye macala mabini esibindini.

3. Ke wona kunye pepper.

4. Emva kokuba indawo kwi skillet eshushu kwangaphambili.

5. Njengoko kamsinya nje noqweqwe, lisuse ebushushwini.

6. Mkhonzeni nge intendana yesonka, afefe zinqunqwe itswele eliluhlaza.

isibindi okufakwe

Indlela ukupheka isibindi of burbot? Kungcono usebenzise ngaphantsi ubulawu. Kwakhona, musa wabeka wakhe unyango ubushushu elide.

Ukuze ulungele kufuneka:

• mafia ezilishumi pepper omnyama;

• amagqabi bay (iiPC ezintlanu.);

iikhilogram • ezimbini isibindi ling;

amacephe • ezimbini iviniga enokutyiwa 9%;

• iilitha ezimbini amanzi etephini.

Inkqubo yokudala zifakwa kwesibindi

1. Okokuqala kwesibindi phantsi siwabeka kwamanzi abandayo. Susa iintsalela esinyini inyongo kunye nezinye giblets. Emva kokuba kwakhona siwabeka-.

2. Emva koko, ngembiza ekuphekeni yalala, zalisa ngamanzi ze ugalele ityuwa ukunambitha.

3. Beka epanini ubushushu medium phezu. Linda ukuba amanzi; ngoko ukunciphisa ubushushu imizuzu imizuzu elishumi elinesihlanu. Emva isibindi ngeshumi a colander, makhe idreyini.

4. Ngoku kufuneka ukulungisa marinade. Ukwenza oku uhlobo ngembiza lwamanzi (2 L), wayibeka phezu komlilo. Lower igqabi bay umva, iinkozo zepepile.

5. Fudumeza amanzi elincinane, uze udibanise iviniga ulwe.

6. marinade Eminye yize nokubila. Vala.

7. Skimmer ukubamba iipepile, amagqabi, uze ulahle. Yilaa zonke marinade ulungele.

8 Ngoku ngamanzi Madikane. Yenza okufanayo ezineziciko.

9. Xhobani phezu komlilo iketile ezele ngamanzi, linda de abile.

10 Emva koko uthathe isitya nzulu, ehlise umva inshorensi. Okulandelayo, zalisa ngamanzi ashushu.

11. Ke kaloku, ubambe iibhanki. Susa evela kwimbiza babuye nengqayi bayimisa ukuba ibe entanyeni teapot. Makube uyokuma imizuzu emithathu. Amagciwane usebe ezimbini ihlanganisa ezimbini.

12. Xa iphela kwesibindi, iglasi, alityatye.

13. iingqayi zintsholongwane, ethulula marinade, malunga ezintlanu cm ukusuka ezantsi. Kamva ebhankini (ngaphantsi emagxeni ayo) Beka isibindi.

14. isithuba lesele ugalele marinade. Okulandelayo, qengqeleka phezulu bank isiciko.

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukupheka osesibindini burbot. Ezi izitya ziya isibheno labo bayathanda ukuba ukuloba izitya. Sikunqwenelela Bon ukutya nethamsanqa ukulungiselela.