Pie ne yeepesika eyakhiwe

Ukuba ukhe uzame ikeyiki kunye yeepesika okunkonkxiweyo, ngoko salahlekelwa kakhulu! Uyose akukho nzima. Kufuneka sithathe isiqingatha nesithandathu kwamaqanda, isiqingatha sekomityi leswekile, 150 grams bhotolo, umgubo - neendebe ezintathu ukuya kwezine, vanilla, ityuwa, ingxowa zejeli, iswekile olungumgubo nesiqingatha Kilo yeepesika eyakhiwe. Kuba imihombiso kufuneka isuntswana amaqunube red - cranberries, currants, kunye ngeshumi le cherry eyakhiwe.

Pie kunye yeepesika enkonkxiweyo kuphekwe ilula kakhulu: ndandiqhekeza isitya nzulu amaqanda, ukongeza kubo iswekile, yothani ibhotolo kunye phehla de nanjengentlabathi iswekile iqhawulwa. Nokubekwa ingaba nantoni - a phehla, blender, ifolokhwe ... I womgubo kufuneka kongezwe i-baking powder okanye nesoda yokubhaka eziqhelekileyo, bungacinywa emuncu, makongeze uwathandabuze, vanilla kunye kakhle. Emva koko kufuneka ukuba anele umgubo kwisitya kunye amaqanda engqushiweyo, ngoko baxovula intlama leyo viscous. Emva koko ke intlama obuthelwe ifomu zithanjiswe kwaye ebulungelelanisile ngesandla. Le ntlama ke wanamathela izandla, ogalelwe ngamanzi okanye oli yemifuno.

ingqayi open Emva koko kunye yeepesika wathela isiraphu. Sami yeepesika kufuneka kwenziwa iziqwenga, ubeke phezu intlama alibeke ukutyhala. Cake kufuneka ufake lezonka kakuhle shushu kangangesiqingatha seyure. Ukuze ubone ukuba ikhekhe senilungile yeepesika okunkonkxiweyo, kufuneka Abaphaluse kulo mdlalo. Ukuba, emva kokuba lo mdlalo wahlala owomileyo, uyakwazi ukususa kwi-oveni. Nangona umqhathane buyehla, silungiselele ijeli. Kwi Ibukisheni kukho ngokuqhelekileyo imiyalelo malunga nendlela yokwenza oko. Uhombise sinjengezonkana berry ze ugalele ijeli eshushu, ukusuka embindini ukuya emiphethweni. Kungqameko afefe sinjengezonkana olungumgubo.

Ukubhaka kunye yeepesika okunkonkxiweyo kunokuba obungafaniyo kakhulu, umzekelo, apile ipayi evela yeepesika eyakhiwe. Thina baqhele kakhulu kule mbiza nto musa nakubona ukuba apple pie yethu elula luvela eFransi.

Classic apple pie iqulethe apile kuphela, kodwa nasiphi na isiqhamo, nokuba okunkonkxiweyo, yaye isonka esimhlophe, quiches notywala. Le pie apile ekhaya ukuba ukupheka phantse nzima.

Kodwa kukho elula ngakumbi, yamahlwempu yinguqulelo Charlotte, kodwa nje ipayi kunye yeepesika agcinwe cherry. Kufuneka sithathe 250 grams zomgubo eziqwenga ezilishumi elinesithandathu ilofu emhlophe, amaqanda amahlanu, isiqingatha itispuni baking powder, 150 grams iswekile, 750 ml zobisi kunye 700 iigram yeepesika ezinkonkxiweyo namaqunube, omnye ukhamba Nesinamon besitya nebhotolo (ukuhlamba form).

Indlela: ukwahlula iiproteni evela zamaqanda, ndiyihlungule zomgubo uxutywe disintegrant. Ngoku ke kufuneka ukuba ukongeza izikhupha ukuba umgubo, 50 iigrem iswekile, a ityuwa encinane kunye 500 ml ubisi. Emva koko , bamtyabula iiproteni kwaye ukongeza le ntlama. Kufuneka silwele ukuqinisekisa ukuba ukuyondelelana intlama ngathi cream zamafu ezimuncu. Ngoku, ioli sokubumbela ukukhululwa uze uthulule phezu isiqingatha intlama. Khona isiseko ikeyiki imizuzu elishumi eontini kakuhle shushu. Ugalele zonke isiraphu, wabeka yeepesika ezinkonxiweyo nezingankonxwanga, umqhathane, ubeke zilayi fan lesonka nkxu ngobisi, afefe nabo Nesinamon kunye neswekile, ugalele iintsalela intlama uwose imizuzu engamashumi amabini anesihlanu de uqweqwe omdaka nice segolide. pie Ready kunye yeepesika okunkonkxiweyo wakhonza kunye isiraphu iziqhamo.

Mna ndicebisa ukuba omnye elula kodwa emnandi ikhekhe recipe kunye yeepesika eyakhiwe. Kanjalo wazenza intlama umqathane: phehla ngokwahlukileyo amaqanda amane 200 grams iswekile, Ndimthulule 200 grams cream ezimuncu (lingatshintsha iyogurt okanye kefir), amacephe amabini eninzi baking powder, anamakhulu mabini grams yomgubo. Idibanisa intlama iziqwenga, yeepesika ezinkonxiweyo nezingankonxwanga emkhenkceni ibhotolo ya (200 grams). Bonke ivuse uthululele kwifomu wathambisa. Pie esibhakiweyo kwiqondo eliphezulu malunga amahlanu imizuzu.