Indlela ukuze uyipheke uthene jam ebusika? Iiresiphi ngeengcebiso jam yokupheka Plum

Ukuze ufunde ukupheka ijam Plum, uyazi amakhosikazi amaninzi. Ngapha koko, le dessert zithandwa kakhulu kwilizwe lethu. Kukho iindlela ezininzi zokwenza oko. Umntu yenza kube izimuncumuncu emathanjeni, umntu ngaphandle kwabo, kodwa umntu wenza aze ongeze iinzuzo gelatin okanye koko.

Nayiphi na kwezi ndlela ichazwe ngezantsi wenze ijam oyikhethayo, qiniseka ufumana dessert okumnandi yaye aqholiweyo ukuba uya kuyixabisa onke amalungu osapho lwakho.

ukukhetha iziqhamo

Phambi kokuba ukupheka jam Plum ngenxa ebusika, kufuneka ukhethe eyona nto iphambili ngokuchanekileyo.

Ukuba kukho isitiya ukufunda, ngoko eli siqhamo kube lula ikhule kwigadi yakho. Ukuba undwendwe zasehlotyeni nina nanto yakwenza, ngoko ukufumana imveliso ilungileyo kwi emarikeni. Kuyimfuneko ukuqinisekisa ukuba nabantwana aba ethambileyo, kungekho wormholes umonakalo apha esikhumbeni. Ukuba umthengisi uya kuvumela iziqhamo na incasa. Kufuneka ibe nencasa kunye neterpkim.

Plum jam ebusika: iresiphi nge photo

Indlela elula ukulungiselela okuluncuthu ezinjalo nguye ebandakanya ukusetyenziswa iziqhamo yonke. Ngamanye amazwi, le Plum kufuneka ukuqhubekekiswa kwaye lisuswe amathambo abo. Ukungabikho kwale nkqubo iya kuvumela ukwenza ijam ngokukhawuleza nangokulula.

Ngoko ke indlela yokwenza jam Plum ukuze ebusika? Ukuze wenze oku kufuneka ezi mveliso zilandelayo:

• soft Plum zivuthiwe - malunga 5 kg;
• amanzi okusela - 1/3 indebe;
• sugar beet amancinci - malunga 5 kg.

Lungisa iziqhamo

Phambi kokuba kuphekwe Plum jam, kufuneka siqwalaselwe iziqhamo ezifreshi. Bona kuhlelwa ngaphandle, izinto wormy zemfuduka, koko alaqhenqetha a colander wabahlamba ngokupheleleyo ngamanzi ashushu.

Xa thelo ukuqhubekekiswa, atshe kwaye isasazeka xa sisitya enkulu. Emva kwisitya ezifanayo elincinane kongeza iswekile. Ngokucokisekileyo ishukumisa izithako bakhonza iphephandaba kwaye ushiye kwindawo efudumeleyo de zokuchithwa kwenxenye esiqholiweyo.

Ukuba niphuthuma, sijongana ukufudumeza unyango kunokuba ngoko nangoko emva kokuba uxhulumaniso yeziqhamo kunye neswekile. Kulo mzekelo, unako ukufaka isuntswana amanzi okusela (malunga 1/3 ikomityi). Olu phawu ithintela wokuqwlasela bako ukuya ezantsi cookware.

unyango ubushushu

Indlela ukupheka jam Plum ukuze ebusika? Ngenxa yoko esityeni iziqhamo kunye neswekile, nxiba abile kakhulu ngokucotha azise ukuba ithumba. Xa iswekile uqala ukunyibilika, some sithintelwe kakuhle.

Emva kokuba ukusekwa isiraphu elindele ukuphehla yayo. Ukususela ngoko, oko uphawula ixesha.

Bilisa jam kunye imbewu yeziqhamo kufuneka lube sisiqingatha seyure. Kulo mzekelo, kufuneka kuphazamisana rhoqo ngecephe enkulu. Ngexesha lale nkqubo, iziqhamo kufuneka ithambe.

inkqubo preservation

jam Plum, iresiphi leyo esixubusha, ufanele ukuba ube obukhulu kakhulu. Emva kokuba ufunyenwe ukufudumeza unyango, ukusasazeka kwayo kwangethuba zintsholongwane iingqayi kunye ezineziciko atywinwe.

Ukushiya le preform bushushu iintsuku eziliqela, luthe lwancothulwa kwigumbi epholileyo.

Indlela emfutshane, siwazise itafile?

Ukulungele ukuba adle zidle nabantwana kunokuba ngoko nangoko emva kwamalungiselelo. Kodwa ukuba usigcina elide kakhulu kwaye iswekile, kufuneka ibe umva kwi isitovu ukufudumeza nokukhonza ibande.

Plum jam: iresiphi seedless

Asingabo bonke abapheki ungathanda ukulungiselela ijam evela nabantwana ngamathambo. Malunga nesi sithembiso balahle kubo uze ufumane dessert emnandi.

Ekubeni ukupheka Plum jam seedless? Ukuze wenze oku, kufuneka ulungiselele:

• Zivuthiwe Plum kamnandi - malunga 5 kg;
• sugar beet amancinci - malunga 4.5 kg.

Processing iziqhamo

Nabantwana yale jam kunokuba elastic kancinane ukuze sizuze. ngocoselelo Bona akuhlanjwanga ngamanzi ashushu, kwaye emva koko womile kwaye wenze imbobo ubukhulu. Tyhila iihafu iziqhamo kumacala angafaniyo, bahlukane ngokucocekileyo kususwa ithambo.

Xa zonke nabantwana uzero, bamana bezandlala eyenziwe ngepani enzulu wayifulela neswekile entle. Zamisa izithako, iziqhamo iswekile legqunyiwe isiciko ushiye imizuzu 70-90 apha bubushushu. Ngeli xesha iihafu iziqhamo kufuneka abeke juice yakho eliyimbumba kunye neswekile yenze ngokumfaxanga zamafu.

Inkqubo lokupheka

Ukuze ufunde ukupheka jam Plum ubusika kufuneka bazazi zonke ekhaya. Ngapha koko, le iziqhamo athandwa kakhulu phakathi bonke abemi belizwe lethu.

Kamsinya nje iswekile baxel 'kwaye yenza a juice Plum isiraphu elingqingqwa, izitya ukwambatha isitofu ukuluvusa rhoqo, ngokucotha azise ukuba ithumba. Imixholo ipani ukuba aphekwa kanye 10 imizuzu. Ngeli xesha, jam iziqhamo kufuneka ngokuphawulekayo izokhula abe mnyama kwaye elizele ngakumbi.

Seaming dessert nokuzithoba etafileni

Ngoku une ufifi kwi ukupheka jam Plum esitovini ekhitshini. Emva kokuba dessert unyango ubushushu ingxolo kuzo iibhanki zintsholongwane, atywinwe samozakruchivayuschimisya okanye ezineziciko tin oluqhelekileyo.

Emva olupholisa wezinkonkxa ukuba icocwe kwindawo epholileyo. Winter dessert ukulungele thaca etafileni ikomityi yeti eshushu kunye thowusti eqhotsiweyo.

iziqhamo Cook jam in multivarka

Ngaba uyazi ukuba ukupheka jam Plum in multivarka? Ukuba ngaba kukho isixhobo wathi, kodwa akuyi besebenzisa loo nto, ngoko lixesha lokuba wenze oko. Yibilise jam elinuka ayikho nzima kangaka. Ukuze wenze oku, kufuneka ulungiselele:

• soft Plum zivuthiwe - malunga 5 kg;
• amanzi okusela - 1/2 indebe;
• nokuntlalutyisa awu - 35 g;
• sugar beet amancinci - malunga 5 kg.

upheke

jam Plum ngokuba ebusika kunye gelatin ulungiselela manqanaba. Uphathwa kuqala kunye eyona nto ephambili. Fruits ndakuhlambulula, ezomisiweyo, kwaye kunqumla phakathi ithambo isusiwe. zaye Azandlala xa isitya obukhulu, iphuphuma iswekile kunye ngocoselelo ukuluvusa.

Ukuvala izithako isiciko okanye iphepha-ndaba, ukuba aseleyo kule meko iiyure ezimbini. Okwangoku, dlulela kumalungiselelo awu. Oku uthululele kwisitya encinane uze ugalele amanzi plain. Zamisa amacandelo ngecephe, ukuba abaseleyo bucala kangangemizuzu engama-45. Ngokutsho ziikristale gelatin emva kweli xesha kufuneka kakuhle ukudumba. Kangangokuba Ndiwenza manzi, baya warm ngokucothayo esitovini, kodwa musa ubilise.

Inkqubo dessert unyango ubushushu

Indlela ukuze uyipheke Plum jam nge gelatin? unyango lokuqala ubushushu yathotyelwa kwimeko iziqhamo kunye neswekile. ukwandiswa kwazo multivarku yaye ngokuthe ngcembe kuziswa ithumba kwimowudi zokupheka. Xa imixholo ifowuni iqalisa sethumba, athintele ngokufanelekileyo wayipheka malunga 7 imizuzu.

Xa ixesha lokuba ubaphekele Plum kamnandi kongeza isisombululo gelatin. Kule nxalenye ye jam ukuphekela omnye imizuzu 3-5.

Ngeli xesha unyango ubushushu dessert iziqhamo kufuneka ibe mnyama, ubukhulu kunye aqholiweyo.

lokunkonkxa dessert

Ukuze jam Plum zigcinwe kakuhle kulo ebusika, oko kufuneka isasazwe kuphela sinayo inzalo. Ziqengqeleka kunye ezineziciko ebilisiweyo kwaye kuvumela ukuba aphole.

Emva kosuku okanye Okukhona ezimbini ekhaya ohlambulukileyo ezibandayo. Olu nyango ivumela jam ukuba ashinyeneyo ngakumbi kwaye emnandi (ngenxa umxholo kwi gelatin).

Mkhonzeni etafileni

Inkcaza a jam iziqhamo elinzima etafileni kufuneka ugodole. Kunye naye, iindwendwe kufuneka ukuba angenise ikomityi yeti unsweetened kunye muffins, thowusti okanye ezinye khekhe. Kubalulekile kwakhona imphathe ogqibeleleyo iikeyiki isonka samasi, keyiki, keyiki, njl

Ukupheka chocolate Plum jam

Plum jam nge ekoko kwi isivuno ebusika akakwazi wonke. Ngoko sagqiba ziyingenise ku inyathelo ngenyathelo iresiphi. Ngokulandela zonke iingcebiso, ufumana dessert esimnandi kakhulu kwaye engaqhelekanga ukuba uqinisekise ukuba ukukholisa abantu abadala kunye nabantwana.

Ngoko ke, kufuneka:

• uyawathena sweet eyenza - 1.5 kg;
• amanzi okusela - ½ indebe;
• Sugar beet - 600 g;
• kakhokho umgubo - 5 iinkamba ezinkulu (kunye kwisilayidi).

Silungiselela le isiseko jam

Nangona ukuntsonkotha elikhangeleka ekulungiseleleni eli dessert kulula nelula. Okokuqala ngayo iziqhamo. Bona bazihlamba ngocoselelo, ezomisiweyo, wonqanyulwa kubini, ithambo yasuswa kwaye isasazeka zibe ipani obukhulu.

Ukongeza ukuba simba amanzi okusela, usibeka esitovini ze ubilise kancinci. abilayo kangangesiqingatha seyure Half-iziqhamo. Emva kokuba ahlukana kubini, zithulwe ubushushu aze avunyelwe ukuba uphole kancinane.

Xa ekuqhubeni la manyathelo, i efudumeleyo ngobuninzi Plum sandile a colander okanye ngesihlungulo enkulu, yaye emva koko triturated usebenzisa tolkushkoy. Ngenxa yoko, kufuneka ufumane i isosi eshinyeneyo elimnandi kunye encinci ikeyiki. Akwazi kukhutshelwa kude.

Cook jam ne ekoko esitovini

Xa isiseko dessert Plum ilungele, dlulela kumalungiselelo koko. Uwaphalazele kwisitya kunye 300 grams iswekile kunye wayifaka kuhlamba ngamanzi. components warming Slow ukufikelela kuphela yabo epheleleyo.

Nangona njengeceba lwentaba-, abanye okubizwa sugar Plum ekwakuthululwa, leyo tentatively ukubeka epleyitini.

Xa uthatha iziqhamo yamathumba, umlilo ninganciphi. Ngenxa yoko, i-jam bilisa ukuba imizuzu emi-5. Emva kweli xesha, nto inokongezwa kuyo i njengeceba efudumeleyo ndikunyibilikise bavuthele.

Inkqubo seaming

Ukuba umxube emnyama yohlobo lwe purees iziqhamo kunye ikoko, dlulela ukusasazwa yayo sinayo inzalo. Ngokuqhelekileyo, kuba ezi iinjongo 0,5 capacitance.

Evalwa jam itshokolethi ngasekhohlo bushushu kuphole. Kamva lususwe endaweni ongaphantsi okanye efihlakeleyo (banokufaka egumbini okupholisa).

Nini kwaye njani ukuba kuziswe etafileni?

Mkhonzeni imphathe Chocolate kunye nabantwana ezinqwenelekayo emva kweeveki ezimbini. Jam twa ku kremanku entle kwaye ufundisa iindwendwe kunye iglasi iti kunye thowusti crispy.

Kufuneka kuqatshelwe ukuba edla dessert yasetyenziswa ukulungiselela emnandi intlama-bhaka (umz iipayi, muffins, iikeyiki kunye nabanye). Hi ndlela leyi, ephatha okumnandi kakhulu oku kuzisa brioche ekhaya.

Ngamafuphi

Kweli nqaku, senza wajonga iindlela ezininzi ezithandwayo kunye lula womgqomo jam Plum. Usebenzisa embodiments ezichazwe apha, uqinisekile uya kumkholisa iindwendwe kunye nendlu uju okunencasa kunye aqholiweyo.

Kufanele kuphawulwe ukuba ezi iindlela hayi iinketho kuphela ukupheka jam iziqhamo ekhaya. Ukuba oyifunayo, ukuba uju enjalo ungadibanisa amanye amacandelo leyo kakhulu ngcono incasa yawo imbonakalo.