Zokupheka ezine kwetafile yeholide

Kufuneka kwi isaphetha isidlo Gala, kwaye andazi ukuba yintoni izitya ukuqonda? Emva koko eli nqaku ubhekiswa kuni, njengoko siza kunikela na izitya ilungileyo eziya kuba ezifanelekileyo ngayo nayiphi na iholide. Ngokukhethekileyo, singathanda ukuba banikele kuwe zokupheka ezine itafile yeholide. Ngako oko, iya kuba: isaladi sekhombuya yenkukhu wesibindi, roll Chicken "Marble", ukutya ebizwa ngokuba "Tsar intlanzi" kwaye, kakade, zidle ngokohlobo wekeyiki yosuku lokuzalwa zizitrobheri. Ezo izitya thina silungiselela imibhiyozo elizayo.

Iresiphi lokuqala: Kaloku, makhe siqale ikeyiki njengoba ikhekhe zokupheka kusoloko kufuna ixesha elininzi. Kuba ikhekhe, sifuna ukuba alumkise uya kufuneka kwingxowa khekhe!

izithako:
• Ingqolowa yomgubo - 1 ikomityi.
• Strawberry - 0.5 kg.
• ibhotolo - 1 pack.
• Amaqanda - 6.
• Cinnamon - 0.5 itispuni.
• Iswekile Brown - 200 grams.
• isiraphu - ezi 2.
• Marmalade - 1 icephe.
• Ute ze vanilla - 0.25 itispuni.
• iiamangile (batyumkileyo) - 100 grams.
• ilebhu Cherry - 200 grams.
• omileyo iziqhamo - 1 kg.
• Lemon - 1 Iqhekeza.
• engumgubo sugar - 1 kg.
• Salt - 0.25 itispuni.
 

Indlela ikeyiki okuvuyela esi zizitrobheri

1. Ukususela ekuqaleni ukupheka sinjengezonkana istrawberry siya akakhululeki lezonka degrees 150.
2. Thatha ngeenxa zonke yokubhaka dish okanye isikwere. Gquma ukutya iphepha lakhe.
3. ukufumana kwisikhongozeli kwaye asiyixubi konke ityuwa, nesinamon kunye nomgubo wengqolowa.
4. Xa lokuxhuba ibhotolo zoncedo phehla de egudileyo.
5. Yongeza ibhotolo iswekile, nembeleko, marmalade kunye vanilla kunye phehla kwakhona.
6. ubunzima ngenxa ngokulandelelana kuyaphula amaqanda 4 ngaphandle ukuyeka inkqubo kokubethwa. Kunye namaqanda yongeza icephe umxube netyuwa, umgubo kunye nesinamon.
7. Galela umgubo eziseleyo ze axutywe kakuhle.
8 Emva koko, lo intlama ungaphindi yomile iziqhamo, iiamangile kunye namaqunube. Yonke kunye, ndinivuse de egudileyo.
9. Sigxeka intlama kuselukhambeni uzilungiselele kwaye ufake kwi-oveni. Ukubhaka iiyure ezi-3-ei.
10. Ukuzimisela ukuba bahlole wokuvungula. Ukuba kuyimfuneko, ungenza ukwandisa ixesha lilonke. Ngenxa yoko, isiseko ulungele.
11. Ke kaloku, ukulungisa cream. Kuba oku kufuneka abelungu zamaqanda. Kuyimfuneko ukuqinisekisa ukuba iiproteni baba stringy. Bongeze sugar icing kunye intlama yejusi yelamuni.
12. Zonke isiyaluyalu aze afakwe kwisingxobo khekhe.
13. Hombisa ngokufunza isiseko sethu. Top wabeka bomvu.
Ngenxa ikeyiki yethu istrawberry festive ilungele mbhiyozo. Yibeke apha efrijini ukufunxwa.

Iresiphi yesibini: Kodwa engekakulungeli kodwa ezinye izidlo! Makhe abuye ukupheka roll chicken ebizwa ngokuba "Marble". Recipes uqengqa namhlanje efanelekileyo kakhulu, ngenxa yokuba sicinga ukuba iholide le iya kuthi iqhube endaweni.

izithako:
• Chicken umtya - 0,7 kg.
• Paprika engumgubo elithozamisayo - 1 icephe.
• wegalikhi - 4 cloves.
• Gelatin - 30 grams.
• Salt / pepper - ekhuhlangubeni lakho.
• parsley nedile (eyomileyo) - 0.5 itispuni.

Iresiphi chicken roll ebizwa ngokuba "Marble"

1. Ukulungiswa chicken uluhlu kufuneka aqale ukunciphisa chicken zibe ngamaqhekeza amancinci.
2. Ukongeza iinyama ezinqunqiweyo iipepile, ikonofile, imifuno kunye gelatin. Ityuwa nepepile.
3. Bonke kunye, axutywe kakuhle.
4. Siya ukufumana izingxobo ukwenzela ukubhaka wambeka ukudla. Nimi okubambelela.
5. Emva koko emkhonweni wabeka kwisitya yokubhaka.
6. shushu eziko ukuze lobushushu 180 degrees Celsius. Emva koko wabeka imilo eziko upheke malunga 50 imizuzu.
7. Ekupheleni kwale xesha, sinokuyifumana imilo eziko kunye studio.
8. Xa umqulu lupholile, kufuneka ukuba ufake efrijini iiyure 7 (ebusuku) ukuba ngokupheleleyo ijeli zibambene.
9. Kusasa: imbokodo frozen kufuneka baphume ukungunda, ukuvulwa kwamehlo emkhonweni.
Ngenxa yoko, inkukhu roll ebizwa ngokuba "Marble" ilungele le holide. Kakade phezu kwetafile yeholide le ncwadi isongwayo, siya kugawula lube ziinxalenye eziliqela, ukuze iindwendwe ungazama le Yummy.

Iresipi ezintathu: izitya ezimbini sekulungile, kodwa sekunjalo walungiselela ukutya ebizwa ngokuba "intlanzi Tsar". Nanjengoko igama layo lixela, "Tsar intlanzi" - isidlo iintlanzi. Yinto eyaziwayo ukuba izitya zeentlanzi ziluncedo kakhulu ukuba imizimba yethu. Ukuba ibe ezininzi izondlo kunye neevithamini. Isizathu mbhiyozo ukuba kubekwa ubuncinane enye intlanzi esityeni.

izithako:
• Fish umtya - 0,9 kg.
• pepper Bulgarian - 1 pc.
• Tomato - 1 Iqhekeza.
• mayonnaise - 150 grams.
• samasi durum - 100 grams.
• Salt / pepper / iziqholo - ekhuhlangubeni lakho.
• anyanisi - 2 amatswele.

Iresiphi "intlanzi Tsar"

1. Ukususela ekuqaleni ukupheka "intlanzi Imperial" uthabathe neminqiwu intlanzi ze uyinqunqe ibe ziingceba, ukuze babe ubukhulu lizwekazi.
2. Emva koko, namakhonkco itswele ezinqunqiweyo. Tomato uya uyinqunqe ibe amakhonkco isiqingatha. Pepper siya kugawula izikwere ezincinane.
3. Emva koko, thatha isitya kwaye asiyixubi konke e eyemayonnaise, ipepile, ityuwa kunye nobulawu.
4 Ngoko, xa isitya ukongeza amaqhosha iintlanzi baxhaya kakuhle kakhulu.
5. Gquma isitya enesiciko nokuthumela efrijini imizuzu malunga namashumi amabini.
6. Siya ukufumana espan. ukutya yakhe wayifulela ngephepha.
7. Ibeka umtya iintlanzi bhaka. Emva koko lubricates oko imayonnaise.
8. intlanzi Top wabeka itumata semiring, nemisesane itswele, kwaye zembutho pha.
9. Top kumbangele umnatha imayonnaise.
10. Lo sisi atyabukile phezu grater ulifefe kuzo iintlanzi zethu.
11. Preheat eziko lwethu ukuze iqondo lobushushu degrees 200 Celsius.
12 Beka ukutya kwi-oveni. ixesha zokupheka ziya kuba malunga nemizuzu engama-30.
Emva kwexesha elikhankanywe ngasentla, i "intlanzi Tsar" sesilungile. Esi sidlo iza ukuhombisa itafile yakho.

Iresiphi Okwesine: Kodwa kukho into ukutya ekufuneka abe phezu kwetafile yeholide. Le dish - khosi isaladi. Isaladi iresiphi leyo lubanzi yonke Internet, kodwa siya lunghiselela isaladi kakhulu sekhombuya yenkukhu esibindini.

izithako:
• Chicken isibindi - 0.5 kg.
• amazambane - 4 iitapile.
• Onion - 1 itswele.
• Lemon - iziqwenga 0.5.
• wegalikhi - ngendlela efunwa yakho
• Allspice - ezinye ertyisi.
• Leat bay - a amagqabi ezimbalwa.
• Ijusi yelamuni - 200 ngeemililitha.
• Iikherothi - 1 pc.
• Green - ngokutsho ekhuhlangubeni lakho.
• Amaqanda - 2.
• Salt / pepper - ekhuhlangubeni lakho.
• cream Sour - 1 package.

Iresiphi isaladi kutsala yenkukhu wesibindi

1. Kuba ekuqaleni yemini yokulungiselela isaladi sekhombuya yenkukhu zesibindi chicken kwesibindi, siya iphume.
2. Ndi Ngoko ngepani yamanzi wayibeka phezu komlilo. Ukuzisa ukuba ithumba, amanzi ehla esibindini. Emva malunga 1.5 kwemizuzu, kugalela amanzi uzihlambe isibindi. Emva koko bhala amanzi entsha. Kuqhuba ngayo pepper ertyisi, amagqabi bay netswele. Ukupheka imizuzu eli-15, emva kokuba amathumba amanzi.
2. Kwenye decoction pan leminqathe neetapile ngqo esikhumbeni. Ke cool usith imifuno. Iminqathe kunye neetapile tha.
3. anyanisi Net nibanqunqe oku luyacolwa ebhodini. Le intlama yejusi yelamuni zamarinuem amatswele.
4. Emva koko, thatha ngaphandle evela kwimbiza ebilisiweyo isibindi. Bancwela imicwe ezibhityileyo. A ityuwa encinane wayibeka phezu esityeni.
5. Umaleko ephezulu wabeka itswele zifakwa.
6. Umaleko ephezulu wabeka itswele ya iminqathe.
7. Kule iminqathe sibeka muncu cream umnatha.
8. Top wabeka iitapile ya. Woyigalela ityuwa.
9. Faka i iitapile ngaphezulu ezimuncu cream umnatha.
10. top kwamabala isaladi uhombise njengoko oyifunayo iqanda ebilisiweyo.
Ngenxa yoko, isaladi sekhombuya kulungiselelwe chicken esibindini. Le isaladi yi ngumphelelisi ngokugqibeleleyo inyama kunye nentlanzi.

Thina kakhulu Sinethemba lokuba zokupheka ezine phezu kwetafile leeholide wena vvvashim kunye neendwendwe ziya baqonde kwaye uya kuba iholide gorgeous!