Gherkin - yintoni na? Indlela ukupheka ngayo?

Namhlanje siye sithethe malunga Gherkin. Yintoni na le yemifuno? Asinguye wonke umntu uyayazi loo nto, kodwa ke abantu abaninzi baye beva igama. Ukongeza, siye ndithi malunga gherkins, siza kujonga ezithile zokupheka ukunceda wena ulungisa ukutya okunencasa ekhaya okanye ungenanto.

Gherkin: yintoni nento odla

Korshinon - ligama amanye amaqela kwiintlobo amancinci-fruited ngembewu yemixoxozi, kwakunye ngeziqhamo zabo ezincinane, ezo zisuswe phambi esivuthiweyo. Ezo imifuno ezincinane zisetyenziselwa zolondolozo.

Zidla yavalwa marinating. Gherkin (yintoni na le imifuno, siye sabona) na ubude ngeesentimitha kancinane ngaphezulu kwe ezine, kodwa ngaphantsi kwe ezisibhozo.

Maxa wambi igama elithi "Gherkin" lisetyenziswa kwi zisuswe kamsinya emva kokuphela kwemifuno eneentyatyambo cucumber zesiqhelo. Kodwa oku ukusebenzisa eli gama kuthathwa engalunganga. Ngokuqhelekileyo pickles ezincinane, kakhulu, ebizwa cornichons.

abavelisi bezolimo, eli gama lisetyenziswa njengophawu iziqhamo cucumber ezikumgangatho ophezulu. Yaye kwinkulungwane yeshumi elinesithoba lisetyenziswa ukubhekisela kwesi ingqiqo elithi "kornishot".

Pickles: iresiphi yokuqala

cucumber Crunchy ukuthandwa ngabantu babo bonke ubudala. Yaye nantsi indlela ukuba pickle gherkins? Ngubani na oya kukuxelela. Qaphela ukuba ezi iziqhamo encinci edliwayo yoko unokukwenza wedwa okanye isaladi. On itafile New Year uya kukhangela kwakhona gherkins ezinkulu. Ngoko zama ukwenza zagotovochku ikhaya efanayo.

Ukuze pickle pickles iresiphi leyo ngoku achaza ukuba kufuneka:

• ngowakhe;
• mililitha ezisibhozo Iviniga-7%;
• idile;
• Amagqabi emithandathu of currant abamnyama;
• 600 grams gherkins;
• Amagqabi ezintlanu cherry;
• 400 ml yamanzi yabonakala;
• itispuni leswekile;
• iitispuni ezimbini yetyuwa.

Inkqubo ukupheka: inyathelo ngu step guide

siwabeka Okokuqala, cucumber ezomileyo. Yenza okufanayo amagqabi cherry, currant abamnyama kunye yamaHindu nedile. Kwaye ngoku ukuqhubeka kwinkqubo:

1. Hlamba iingqayi kunye ezineziciko, abilayo nangayiphi na indlela efanelekileyo kuwe. Umzekelo, umphunga okanye amanzi ashushu eziko.
2. Emva koko, ngomhla ezantsi iibhanki babeke isambuleli nedile isiqingatha amagqabi ukuvunwa.
3. Beka kwaneekomkomere kwimigangatho ukulibala. Emva koko walala phezu kwamagqabi eseleyo kunye nedile.
4. Emva ubilise amanzi, igcwalise embizeni, iqweqwe isiciko. Yishiye njalo imizuzu elishumi.
5. Ngoku Khama amanzi emva kuselukhambeni. Zamisa ukufumana ityuwa neswekile. Zisa ku abilayo anetyuwa. Emva uwaphalazele wayibuyisela umva embizeni.
6. Musa ukulibala ekupheleni ukongeza embizeni iviniga. Qengqa up isiciko.

enye iresiphi

Ngoku sijonga komnye iresiphi ngenxa gherkins ukuba ubusika. Ezi cucumber ezilungele naziphi na inyama.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• iilitha ezimbini zamanzi;
• obunzima buyikhilogram enye, gherkins;
• cloves ezintathu begalikhi;
• itispuni ye iimbotyi lwemostade;
• enye iikherothi amancinci;
• 70 ml iviniga 9%;
• amagqabi ezimbini bay;
• Ten iigrem idile kunye yamaHindu;
• ezimbini ityuwa itispuni .;
• art ezimbini. amacephe zeswekile;
• 4-PC. pepper elimnandi kunye nemali ofanayo pepper omnyama;
• igqabi ezimbini horseradish currant ne cherry.

Lonke konke oku, dlulela ukulungiswa.

Amalungiselelo balungiselela ubusika

Okokuqala ngamanzi ngelize. Yigqume ngamanzi. Bandule ke kuma iyure yonke.
Emazantsi iingqayi, Ndimthulule amagqabi nedile. Emva koko, yongeza ezinye iminqathe, uyinqunqe ibe ngamacetyana, horseradish, igalikhi kunye lwemostade (grainy).

Ngoku, Wayixakaxa ngelize imisila, wabeka iibhanki zabo ukulibala. Galela iswekile, ityuwa. Emva koko ugalele iviniga, ukongeza abamnyama kunye allspice, bay amagqabi.

Bilisa amanzi, cool degrees mane. Uze ufakele ngamanzi ukuya ukuya gherkins phezulu. Koko avale ezineziciko.

Beka iingqayi ngembiza enkulu yamanzi ashushu. Kuyimfuneko ukuphumeza inkqubo nzala. Yenza ubushushu medium, linda de amanzi; isinciphise nje kancinane.

Amagciwane esi workpiece malunga imizuzu elishumi elinesihlanu emva abilayo.

Ujije isiciko, jikani iingqayi aze azithandele kwabo ngengubo. Mabasuke beme ukuze kuphole ngokupheleleyo.

isaladi emnandi ne ikhaphetshu, gherkins

Sinikezela ukuba ukupheka i isaladi umdla. Ingasetyenziswa njengosula isitya eyahlukileyo, okanye xa besitya ukuya nivathise.

Ubuhle bokuba izitya - osidingayo esezantsi.

Ukulungiselela le isaladi emnandi kunye gherkins, kufuneka:

• amacephe ezintandathu imayonnaise;
• Ityiwa (ukunambitha);
• ikhaphetshu isiqingatha (malunga 450 grams);
• ¼ yekomityi anyanisi obomvu kunye capers;
• art ezimbini. amacephe iviniga iwayini;
• ½ TSP zeswekile kunye nomhlaba esandul pepper emnyama .;
• Art. gherkins naan marinade;
• iitispuni ezimbini lwemostade;
• ¼ yekomityi gherkins.

Inyathelo ngu step iresiphi

Siqala ukulungiselela:

1. Ekuqaleni, wawaxabelela lo ikhaphetshu, ukuze ethile iikomityi ezintandathu.
2. Uxutywe itispuni letyuwa kwi ngesihlungulo, nto leyo amalungiselelo ngaphezu isitya.
3. Emva koko ke le esityeni kuma iiyure ezimbini ukuya kwezintathu. Emva uhlambe i khaphetshu phantsi kwamanzi aphilileyo, uyomise kunye iitawuli iphepha indawo sisitya enkulu.
4. Emva koko bazicebule i gherkins kunye namatswele.
5. Njengoko sleudet ukuluvusa itswele, iswekile kunye neviniga kunye ngephenyane elincinane, yedwa. Makhe baxhontele imizuzu eli-15, ngoko mix kunye gherkins, capers, eyemayonnaise marinade, zisanda emhlabeni ipepile emnyama kunye lwemostade.
6. LweXRender ukwakhiwa ngenxa kunye ekhaphetshu ezinqunqiweyo. Emva koko uthumele efrijini iiyure eziliqela.

Ekugqibeleni, encinane

Ngoku uyazi isuntswana inkcazelo luncedo malunga nomqondo onjalo njenge "i Gherkin", - uhlobo womfuno kunye nendlela kunokuba marinade ezimnandi. Sinethemba zokupheka acetyiswe kweli nqaku, uya kukuvuyela wena neendwendwe zakho. Yiba nomdla wokutya!