Indlela ukupheka amadombolo

Zokudla ngazwi linye bathi amadombolo ayikwazi kuthwalelwa kude, kwaye ngokuqhelekileyo ngcono ngaphandle kwizidlo. Kodwa izigidi abemi bethu akubo ukuba umbuzo malunga esityeni ozithandayo kakhulu, musa ukuthandabuza ukuba anike impendulo: ". Amadombolo" Notorious uMikhail Bulgakov amadombolo kakhulu iwuchaza nencasa kuphekwe nga ukuba emini, ibonwa ilungelo eyikhupha kweyakhe ipokotho ibhatyi, ngenxa yokuba umoya amadombolo na isiphumo esingaqhelekanga abantu Russian.

Abo abazi ukuba ukupheka amadombolo, kodwa ufuna ngokwenene nokumothusa indlu yakhe, kufuneka kuchazwe kunye iresiphi. Emva iintlobo ezininzi amadombolo. Umzekelo, ukutya amadombolo phantsi komrharnate sauce, ravioli kunye foie Gras, ravioli ngeentlobo ezintlanu inyama, amakhowa, inyama nentlanzi.

Ngoko ke, indlela yokwenza amadombolo emnandi ekhaya?

Kuba oku simele ikhilogram Akunakuba precast: ngokulinganayo iindawo eyenkomo, imvana kunye yehagu. Meat wahlamba ngokucokisekileyo, iziqwenga amancinci, kwaye amaxesha amabini okanye amathathu ngokusebenzisa grinder wokudla, kunye iibhalbhu ezinkulu ezintathu. Le Akunakuba kungongezwa 300 grams ikhaphetshu, Zadlula grinder inyama.

Intlama ngenxa amadombolo. Phezu kwetafile, wathulula phezu Kilo yomgubo intaba, phezulu yi elitywinwe apho oko kuyimfuneko ukuze ndiyiphalaze amaqanda amabini. Okulandelayo, intlama ngokuthe ukongeza iikomityi ezimbini yamanzi. Abo abazi ukuba ukupheka amadombolo nendlela axove intlama kubo, kubalulekile ukuqwalasela ukuba kuyimfuneko ukuba azalise umgubo, ngokuthe ngcembe ukuqokelela lwayo konyawo iOfele udonga zokwexeshana kule ndawo amaqanda kunye ngamanzi abandayo. Koko, amanzi kufuneka ngokwenene umkhenkce, ngoko ke oyinyaniso pre-nabapheki ukunika nelitha yamanzi efrijini. Kufuneka uzame ukuqinisekisa ukuba amanzi akukho ndandihlamba batwabulule phezu kwetafile. Axove intlama, ide ngoko, de yomgubo ukufunxa iiglasi ezimbini yamanzi kunye umxube uphela ulalisa elastic. yinkosikazi abanamava wabhinqa intlama imizuzu engamashumi amathathu ngendlela Xolani ukuba wenze kube ngakumbi bhetyebhetye.

Ngoko ke, lo intlama kunye Akunakuba, sikulungele. Ngoku kufuneka ukuba balubumbe intlama kunye ngelaphu enye enkulu, walitshiza, ngaphambili kunye itheyibhile umgubo. Ukuze wenze izangqa agudileyo kwi ngelaphu, ngokuqhelekileyo usebenzisa iglasi okanye neglasi. isangqa nganye kwandiswa Akunakuba zimnandi. Kungqameko izangqa kakuhle zibambene, kuvela Crescent. Ngaphezu koko, Iziphelo pelmeni ezidibene ukwenzela ukuba zenze "endlebeni." Ukuba eziphelweni eziqhotyoshelweyo esigingqini kwaye kakuhle, zingakotshwa desensitised ngamanzi.

Amadombolo zifunjwe kwibhodi olova floured kususwa siqandisi, yaye emva koko, xa lukhuni, ukuba kufakwa kwi tiye.

Indlela ukupheka ravioli? Pan (ekukhethwa ngokubanzi) ibekwe kwi igesi kwamanzi khumbula ukuba ravioli kuyimfuneko uzalise ngamanzi abilayo, ngoko ke ngeke unamathele kunye nente isidudu. Amanzi kufuneka ityuwa ulilahle amabini okanye amathathu igqabi bay, a iinkozo zepepile ezimbalwa. Lingakanani ixesha ukupheka amadombolo? Ngokuqhelekileyo, imizuzu elishumi elinambini, ukuba izakuvelisa, unako uyipheke kubo imizuzu emibini kwaye cima irhasi. Abanye abantu bakhetha ukwanela amadombolo kunye umhluzi. Ukuba awuyithandi i isuphu, i "iindlebe 'ungafumana ngecephe slotted kwaye uzomisa kancinane ukuba isibini.

Beginners abazi ukuba ukupheka nokuba njani amadombolo, okanye ukukhonza kakuhle. Esityeni wagqiba zinganikezelwa kunye cream emuncu, ibhotolo, isoso, soy sauce. Gourmets ezidityaniswe umhluzi isinyibiliko seviniga kancinane. Wena sikulungisele isosi enencasa ravioli. Umzekelo, uxube lwemostade kunye yetumato unama imifuno, yongeza mayonnaise okanye cream muncu. Ungadibanisa cream ezimuncu idile zinqunqwe kunye parsley, igalikhi ya nepepile.

Okubalulekileyo, musani ukoyika uvavanyo ikushiye nabo babathandayo kunye ngemisebenzi zokupheka.