Indlela uqhotse chanterelles: iiresiphi elula

Qokelela amakhowa imnandi ukuze ukwazi umona kuphela ezo bantu ukuba babe nethuba lokuba nenxaxheba Zingelani cwaka ngonyaka ngamnye. Ukuba waya ehlathini, uthane nqiphu ukusasazeka eqaqambileyo ogonechkov orange kunye umnqwazi siziinduli, uyazi - uzifumana chanterelle mycelium. Nje qaphela - kukho i chanterelle ababuxoki, ukuqokelela udle akunakwenzeka kuyo nayiphi na imeko. Kodwa lula ukwahlula ukusuka ayinakutyiwa. Xa Hat lobuxoki elintlangothi agudileyo, prismtorites ngoko ngenyameko phezulu makhowa.

Chanterelles nje kuphela intle, kodwa amakhowa okumangalisayo nencasa. Bekhula phantse sonke ummandla kwilizwe lethu, apho kukho ezinde, coniferous okanye amahlathi mixed. Ukuqokelela ngazo kungaba entlakohlaza ekuseni kwada kwaba kokwindla. Yintoni zime ntoni kuphuma zonke ezinye nomngundo, ukongeza umbala wayo festive, yinto yokuba ayikho umbungu ngamanundu. Kodwa asinguye kuphela lo osemqoka yenza chanterelles ithandwa kangaka - nobona mnandi kakhulu. Ukuze ezonakalisa amakhowa, kufuneka usebenze nzima, kuba Qhotsa chanterelles ukufikelela nkqu ignoramus ngokupheleleyo culinary. Ke wena uze uzibonele ngokwakho.

Phambi kokuba uqhotse chanterelles, kufuneka kufuma kangangesiqingatha seyure emanzini ukuze kube lula ukuhlamba off esantini yaye anamathela iinaliti zabo, esoloko ekhona phezu zomngundo. Ngaba nani nifuna ukuba intlabathi egramza amazinyo akho, iinaliti amanqaku incasa ezimangalisayo chanterelles eqhotsiweyo. Ngoko ke, zonke amakhowa kufuneka ndakuhlambulula emanzini aphilileyo, yonke loo nto ukunika imali - kunqunyulwa, yaye ngokwabo chanterelles iziqwenga malunga efanayo. Ukuba ezincinane ngokwaneleyo, unako uwafake kuselukhambeni ngokupheleleyo.

Indlela uqhotse chanterelles nge cream

amakhowa ndahlamba yaye zakhutshwa babekwa ngepani enzulu ezaliswe ngamanzi babeka phezu komlilo. cover isiciko akuyomfuneko, njengoko chanterelles Qhotsa kuya kwenzeka kuphela emva kokuba amanzi ngumphunga. Nangona amakhowa zethu abilileyo ngepani, wonqanyulwa, itswele kunye uqhotse kuyo ibhotolo. iitapile Young , bilisa de zithambe kwaye ngeshumi a colander. Xa amanzi amathumba kude okungepani, yongeza ibhotolo, kunye neetapile. Zivuse, ugalele ityuwa, afefe pepper uze upheke malunga 5-10 imizuzu. Vumela iitapile kwakhona wambu i uqweqwe eziluncuthu. Emva koko zimangale umlilo, ukongeza cream emuncu kwisitya, bagubungele ipani enesiciko imizuzu malunga nemizuzu emihlanu. Mkhonzeni, walitshiza, nemifuno ezicukucezwe zancinane ezinqunqiweyo kufuneka.

Indlela uqhotse amakhowa chanterelles ngaphandle cream

Ekuqaleni phantse ngokufanayo kwi iresiphi ezidlulileyo - yam, cut, wayifaka ngepani, zalisa ngamanzi kwaye ugcine kwindawo bubushushu obukhulu de amanzi abilayo. Xa amanzi ngumphunga, ulilahle iinqanam pan of nebhotolo (unako, Kakade ke, thabatha kunye yemifuno, kodwa bukhrim ngcono noko njengoko Qhotsa chanterelles kuyo ukufumana tastier kakhulu). Ongeze iitapile zakhutshwa kunye Qhotsa, ngokungasilibali ndinivuse malunga 10 imizuzu. Ngoku ke kufuneka ukuba wongeze ityuwa, wayifaka amakhowa neetapile itswele zinqunqwe kwaye izoqhubeka de unenxaxheba nombala segolide. Ekupheleni zokupheka, ungenza ulifefe amagqabi isitya, kwaye bayihombise makhowa igqityiwe kunye iitapile kwaye nje nembasa.