Indlela uqhotse isibindi yenkomo, ukuze izalamane kunye ukutya, kunye italente yayo zokupheka sekufika

Inzuzo kwesibindi kwazeka kuwo onke amaYuda, kodwa nantsi ingxaki - Abantu abaninzi badla kuyo ukutya. Bathi azikuthandi. Kodwa ke ngongoma kuloo yokuba amakhosikazi amaninzi nje abazi ukuba ukupheka Gras!

Okokuqala, ufanele wazi ukuba isibindi yehagu azinamanzi ngakumbi kwaye ethambileyo, kunenyama. Ngoko ke, kubaluleke kakhulu "iingxaki Isibindi Beef" thina nani namhlanje kunye ibali povedom.

Ngoko ke indlela ezimnandi uyose yenkomo isibindi kunokwenzeka kuphela xa uthenge imveliso esemgangathweni ukupheka, ukhetho oluchanekileyo kwaye iindwendwe ingxaki enkulu. Okokuqala, kufuneka uqonde ukuba isibindi yenkomo kufuneka ibe iBurgundy emnyama homogenous okanye mdaka ngebala, kungekho kuwuma ukukhanya. Kwakhona, zama ukuba bathenge imveliso ayenziwanga emkhenkceni, ukwenza kube lula ukufumanisa izinga amathayara. Xa uyibamba oku kufuneka omanzi elastic.

Phambi kokuba uqhotse isibindi yenkomo, kuyimfuneko ukuba asuse ifilimu kwaye susa ngemithambo kunye imibhobho. Lo mboniso Bhanya-isusiwe kulula kakhulu: kuyimfuneko ukwenza imbobo ngemela elibukhali evela ecaleni, ukubancina i eneli imela utsale it up. Ngokuqhelekileyo inokubuyiselwa ngokulula uzibalulele ndawo. Ukuba bekukho ikhefu, phinda inyathelo kwakhona.

Kukho enye imeko ebalulekileyo: ixesha xa ukongeza ityuwa esityeni. Ungaze ugalele ityuwa kwesibindi kwangaphambili okanye ekuqaleni ukupheka - oko kuya kwenza kube owomileyo kwaye nzima! Ngoko ukupheka inyama isibindi ethambileyo, nzima, ukuba isilwanyana esidala ngaphezu abaselula, na kule meko wanikela kuqala hlala ubisi.

Ukuze kwesibindi yayingekho nzima, abapheki abaninzi bakhetha uqhotse kuba akukho ngaphezu kwemizuzu eli-10. Kodwa kaJohn enjalo ukushiya iziqwenga ngaphakathi igazi, ngoko le ndlela - phezu fan. Kodwa njengoko uyose komo isibindi soft, kodwa ngaphandle igazi - rhoqo lo mbuzo phambi nabapheki abaninzi.

Sesivuno enye kuphela: emva emfutshane epanini ukongeza amanzi okanye ubisi, cream ezimuncu okanye imayonnaise. Kwaye ngoko, ugqunywe enesiciko, enyemba encinane kuyo. Ngokuqhelekileyo, ngawo lo mzuzu esityeni kunye netyuwa.

Nangona ezinye abapheki zinika iingcebiso loo luncedo kwi yoselwe ngayo inyama isibindi okunencasa kunye original. Kanye emva kokuba isikwe imicu esibindini olova uqhotse eyenziwe ngepani e-oli yemifuno, iziqwenga emnandi zibekwe phezu kwembiza kuba shushu kunye incindi ukuvuleka. Ngaphezu koko, amatswele ezigcadiweyo, namakhonkco zakhutshwa isiqingatha, iminqathe, ya phezu grater erhabaxa, okanye isikwe imicu. Ezi izithako nabo athunyelwa iinxalenye embizeni.

Ngoku lixesha lokuba kuphekwe sauce. Ngokuba kuye ukuxuba isoso kunye cream emuncu uzidibanise nobulawu, ityuwa nepepile. Galela imixholo sauce iimbiza. Kwaye phezu zonke, wazifefa ngokunjalo ya itshizi nzima.

Wena ke egubungele neembiza, ukuphakamisa nabo eziko kangangesiqingatha seyure. Wena kamnandi baya kumangaliswa, ukuba bathi, unique, incasa ubuncinane mihle le mbiza! Lingalungiswa mihla le, kwaye ndoqhayisa ubuchule bakhe phambi kweendwendwe.

Ukanti kukho iresipi cookie kunye Berlin. Le ndlela kwakhona lokuphelisa umnini ukucinga ukuba uqhotse ngayo inyama kwesibindi, ngoko wakuthanda bobabini abadala kunye nabantwana. Kuba oku isitya, kufuneka uthathe iponti imveliso engundoqo, ezimbini apile eluhlaza, itswele mnye, nomgubo omncinane, zinongwe - imifuno, ipepile, kwindawo emnyama nebomvu, isiqingatha iti ukhamba ikhari, paprika komhlaba elithozamisayo - itispuni. Ityuwa lifakiwe kukungcamla. Cooking akumelanga oli yemifuno.

Esi sidlo awuqali ukulungiselela ukususa umboniso, yaye kwaoko, ngenxa yokuba kuqala kufuneka ukuba ulwe lamaqhosha la ezinokufumaneka. Emva obvalivaniya kwi nomgubo aqale Qhotsa - imizuzu engama-10. Ngexesha ukupheka, ungadibanisa pepper, isinongo ityuwa. Iziqwenga ke batwabulule phezu itawuli yephepha ukuze ukususa ioli kwemfuneko ukusuka kwimveliso.

Ngoku kufuneka bazicebule ama-apile, apho ngaphambi kokuba nokuba icocwe kuyo. Qhotsa ama-apile kufuneka eolini enye, leyo wayelungiselela kwesibindi, ngoko ke simanzi incasa yakhe. Qinisekisa ukuba i-apile kufikelelwa nemeko ukuthamba, kodwa hayi razlezlis.

On ukutya okanye esityeni yodongwe (konke oko kuxhomekeke apho uzise neziyolo okupheka de okuphekiweyo kwi-oveni okanye microwave) zibekwe kwindawo apile isangqa, ngoko isangqa ubuxoki mxube hepatic, kunye nakumbindi nowento ekroqiweyo de isiqingatha zakhutshwa amakhonkco itswele, ixutywe paprika kunye abasemagunyeni. Hi ndlela leyi, uqhotse itswele eolini enye, leyo wayelungiselela isibindi kunye apile.

Yinkalo yokugqibela upheka eziko lwenzeka (imizuzu 5-7) okanye oven (imizuzu 2-3). Kubonakala umnandi nemangalisayo ukuba ukuziyolisa ndiginye ulwimi lwam! Ngoko ke, zonke ngokuqhelekileyo cwaka, neenkamba kuphela enga iyagqabhuka ngexesha lesidlo sasemini.