Indlela ukubhaka awafanele? Tips ngumama

Amakhowa ziluncedo kakhulu. Zingakotshwa kuphekwe ngeendlela ezahlukeneyo. Umzekelo, ngembiza, ukupheka okanye Faka. Ke kaloku, ukhetho yokugqibela ilungile ingakumbi xa udibanisa namatswele kunye oli yemifuno. Kwaye ungenza ukudala boletus casserole omhle. Indlela khona ikhowa oveni okanye oven? Indlela yale kwisitya ilula.

Sidinga:

• 600 grams amakhowa ezimhlophe;
• enye anyanisi eliphakathi;
• 60 g ibhotolo;
• 100-150 grams samasi;
• 1 iikherothi enkulu;
• 6 cloves igalikhi;
• parsley, idile (ekhuhlangubeni lakho);
• 100 grams ye cream fat ezimuncu.

izidlo Ready: Tips ngumama

Qaphela ukuba amakhowa, zosiwe yi yeresiphi, kakuhle kakhulu namazambane eluhlaza. Ngoko ke, amakhowa amhlophe fresh kufuneka ndakuhlambulula, ngoko kuyimfuneko ukuba kunqumle sesiqu. Ngalinye iminqwazi uku rhweba imali encinci itswele, iminqathe kunye nekonofile (ngokuthanda yakho). Emva koko kufuneka ulungiselele ifomu yokubhaka. Kuyimfuneko ukubeka alumuniyam eliqinileyo.

Ecaleni iikona kufuneka enze malunga ezilishumi iisentimitha ukuba bakwazi ukusonga zonke izithako ngaphezulu. Emva koko wabeka cap nomngundo, wafaka imifuno kunye nekonofile, nowezojiweyo ngepani, wazifefa ngokunjalo itshizi nzima, cream ezimuncu athululwe. Emva koko phezulu kuyo yonke uphawu ngefoyile ye nokuthumela eziko sele ndinobushushu degrees 180. Ukubhaka makhowa kufuneka imizuzu engamashumi amathathu. Akuhambise zifudumele. Yiba nomdla wokutya!

Yenkukhu anika netshizi

Naluphi na uhlobo ngundo ekhoyo ngelo xesha lakalokunje, isixa esipheleleyo nga kutshintshwa inyama kukutya kwabantu. Kodwa enyanisweni abakhetha inyama, musa ukunikezela kuye! Kwaye ngokuqinisekileyo ukuba afake ngamakhowa. Uyakwazi nje ukudibanisa ezi mveliso. Baya ezihlobeneyo. Umzekelo, ukutya okunencasa kakhulu - ukuba yenkuku ziphekwe kunye ngamakhowa. Ukuze alungiselele, kufuneka ezi mveliso zilandelayo:

• naziphi mushrooms fresh - 500 grams;
• chicken - 400 grams;
• amaqanda - -4;
• itswele - iziqwenga 2 (medium);
• Parmesan samasi - 100 gram;
• mayonnaise okanye cream (ukunambitha);
• izimbiwa amanzi - 100 ml;
• ityuwa.

Inkqubo kulungiselelwa ukutya okumnandi

Siqala nesibakala ukuba sithathe tswele. It isikwe emakhonkcweni ezibhityileyo. Emva koko uthathe inkukhu, uthe wagawulwa alityatye (3 cm). Xuba inyama kunye itswele kunye. Ke ngetyuwa namakhweba, ngenkqu yayo kwi abile imizuzu emihlanu. Emva koko, lo ukubhaka sele ogalelwe ioli ube mnye kuyimfuneko ukuba babeke ubunzima usenziwa kunye ijusi. Amakhowa isikwe iityhubhu amancinci kwaye zibekwe phezu umaleko inyama, itswele eliluhlaza. Emva koko, ngokubetha amaqanda de alephuze amagwebu lula ukusekwa, yongeza benekhulu elinamanci ngeemililitha yamanzi izimbiwa kunye phehla kwakhona.

Oku kunceda ukunciphisa kwaye anika isakhiwo fungi ndandifeketha na. layers iqanda umxube zizaliswe kuzo zonke casseroles elizayo yaye ngaphezulu wafefa parmesan, yawunyakamisa mayonnaise okanye cream. Lungiselela ukutya kwi-oveni ngama-180 kufuneka imizuzu amane okanye multivarka imizuzu engamashumi amabini anesihlanu. uyawathanda bakhonza, zosiwe itshizi kunye nenkukhu, bakhonza shushu.

Kukho ezininzi ukupheka kunye nale mveliso. Amakhowa ukubhaka inokuba yiyo nayiphi inyama okanye imifuno. Wapheka, sukube kuthatha ixesha elincinane.

casserole nandi anika

Ukuze Pheka casserole amakhowa msinya kwaye okunencasa, kufuneka ubuncinane imveliso kunye nexesha. Okokuqala kufuneka aphathe awafanele mabini. Kufuneka zihlanjwe kakuhle. Emva koko kufuneka itswele naphakathi yaye siya itshizi durum (50 grams).

Xa amakhowa Sendizihlambile kakuhle, kunye neentungo isusiwe ukuya iminqwazi kwinqanaba, bathiwa ngaphandle bhaka. Ke elowo kubo olova ngetyuwa. iminqwazi mushroom zibekwe ukuze icala khaxa zibheke phezulu. Yetswele kusikwa izikwere ezincinane kunye Qhotsa eyenziwe ngepani. Ukuba oyifunayo, ungadibanisa isuntswana womnqatha negalika. Ngoko ke ubunzima ibekwe phezu umaleko zomngundo. Afefe samasi ya. Eziko itshiswe ukuya degrees ezimakhulu mabini. Ukubhaka makhowa kufuneka kube ngaphezu kwemizuzu engamashumi amathathu de uqweqwe segolide phezu kwabo. Xa esityeni kokupheka, uyakwazi ukugcina off yakho kodwa eziko nangoku eshushu esinye imizuzu esixhenxe.

Pizza kunye ikhowa ngokukhawuleza

Pizza wafaka kunye amakhowa, mayonnaise kunye netshizi ya okuphekiweyo imizuzu elishumi elinesihlanu. Kuba intlama kuya kufuneka:

• iikomityi ezimbini zomgubo wengqolowa;
• songe ityuwa;
• iqanda;
• imajarini zaphela (ukunambitha).

Okokuqala kufuneka ukubuyisela intlama zamafu. Enyanisweni, ungasebenzisa kutsala khekhe esele zenziwe, nto wathengisa ngayo nayiphi na ivenkile.

Indlela yokwenza Akunakuba pizza?

Kuyimfuneko ukuba sicande luyacolwa makhowa, ongeze nentwana mayonnaise ngaphezulu kwaye afefe ngesisa kunye netshizi. Ukulungiselela le mbiza iza kuthatha ixesha elincinane, kodwa esityeni kuya kuba mnandi kakhulu.

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukubhaka njani mushrooms emnandi. Sinethemba lokuba nawe uyithandile zokupheka. Yiba ukupheka fun!