Lingakanani ixesha nendlela ukutshaya kwi chicken smokehouse sitshaye?

Kombani chicken - kodwa okumnandi yaye i uju ebiza evela kwitafile uninzi kuphela ngeeholide. Ingasetyenziswa zombini njengosula isitya eyahlukileyo okanye njengempembelelo in salads. Kweli nqaku siza kukufundisa ukuba utshaye iinkukhu ekhaya. Siqinisekile ukuba umthendeleko phezu kwaso wena awukwazi kuphela zokuzalwa kunye uNyaka oMtsha.

umsi lokunkonkxa

Ukutshaya inyama, intlanzi kunye neenkukhu baye bafunda ixesha kakhulu, elide kakhulu. Ngoko ke, ookhokho bethu engamzukisanga kuphela ezi mveliso incasa eliginyis nevumba, kodwa ithuba ukugcina kwabo ixesha elide. Ukutshaya - uhlobo kulondolozwe ngumsi, ngenxa apho imveliso kuthatha phezu iimpawu antioxidant ka lungumqobo endleni uphuhliso iintsholongwane eziyingozi.

Iimveliso Xa kombani ungalahli iimpawu zazo yingenelo nasekondleni, ngaphandle kokuba incasa iziqholo yongezwe kubo. Bangakwazi mazigcinwe ngaphandle zokupholisa iintsuku ezintathu, ngaphandle koloyiko ukufumana ityhefu umzimba. Oku kuluncedo kakhulu kuhambo olude. Ekubeni Iyakwazi iresiphi basic, uyakwazi ekubeni utshaye indlela inkuku, yaye uza kukwazi Stock phezulu kule ukutya okumnandi xa uhamba na umgama.

iindlela ngayo ukutshaya

Kakade ke, inkukhu kakhulu okumnandi ngumsi (kwakunye intlanzi kunye nenyama) - nguye yaba ngumsi yonke indlela yakudala, oko kukuthi, ixesha elide iphathwa ngumsi iinkuni. Yile ndlela ukunika imveliso enye, incasa lokwenyaniso.

iindlela ezilula ngakumbi yaye mihla ziye zavela kunye umsi ulwelo ekuthiwa-, efunyanwa ukuhlanganiswa umsi kunzima engamabhodlo iinkuni ngamanzi. Ngokuqinisekileyo bonke ndatshaya kuthengiswa ezivenkileni, uwele umsi ulwelo processing kunye swi kwisigcinakaliso ezahlukeneyo. Abaninzi kubo nekungenakwenzeka ukuba ukongeza impilo kuwe. Amanye amagama awo ulingana - acetone, phenol, formaldehyde, kunye namanye amacandelo eziyingozi kakhulu. Ukongeza, le unyango akubikho zonke izondlo wemveliso, iyenza ndingento yanto ngokwexabiso isondlo.

Indlela batshaye inkukhu etshaya kungekho ngaphandle kokusebenzisa smokehouse ayikho umsi ulwelo luncedo? Yonke into fixable, ukuba indlu uyamangalisa enjalo zombane lokuphekela mihla efana aerogrill okanye smokehouse yombane. Kweli nqaku, asiyi kukufundisa kuphela yokusebenzisa ezi zixhobo ngayo. Kwakhona uya kufunda indlela ukutshaya kwi chicken smokehouse etshaya kunye marinades ezahlukeneyo. Ngaloo ndlela, ungasoloko ukupheka imveliso oyithandayo ngandlela ithile.

Straight smokehouse

Ukuba unethamsanqa kwaye unayo smokehouse okanye ithuba ndiyakhe, ngoko eli iresiphi - into oyifunayo! Indlela ukutshaya kwi chicken smokehouse yaba ngumsi yonke iphela, ngoko ucime, njengoko bathi, Restaurants? Kakade ke, yonke into kwi marinade kunye nokulungiswa eyiyo izidumbu zeenkukhu. Yinto i-80 ekhulwini wempumelelo kwaye iqinisekisa ukuba bonke baya kuba kakhulu nencasa.

Indlela pryanoaromatny yokuqala

Lungisa izinto, kubandakanywa:

• Inkukhu - Bird 1.
• Sol - 0.5 icephe.
• KFile - 1 clove.
• Bay ushiya - ukunambitha.
• Black pepper - iziqwenga 5-10.
• Wejunipha amaqunube - iziqwenga-5.
• Ginger umgubo - 0.5 TSP.
• Cinnamon - 1 uwathandabuze.
• Iswekile - 1 TSP.
• A 9% iviniga - 1 icephe.
• Water - iilitha ezi-3.

Into yokuqala iinkukhu yam, bancwela iziqingatha ezibini kwaye ngobunono dudula - ngoko ke amalungu kunye namathambo kuba lithambile yaye ndimkhulule incindi ebuchotsheni.

Emva koko, nilungise anetyuwa. Ukulungiselela le njongo, amanzi itshiswe epanini uze wongeze ityuwa, 2-3 cloves ikonofile zinqunqwe, bay amagqabi, iertyisi ipepile emnyama, wejunipha berry, nesinamon, ijinja, iswekile kunye neviniga. Zisa ukuba ithumba kwaye susa ebushushwini.

iihafu Chicken dibanisa ukuya imbiza enkulu okanye isitya kwaye baluphose anetyuwa ukuze kubhaliwe sigqunywa ngokupheleleyo oko. Evuna efrijini iiyure ezingama-48.

kweentsuku ezimbini kamva sithatha ngaphandle isiqingatha sethu chicken ukusuka anetyuwa, awenze ukusikwa ezincinane kakhulu kwaye shpiguem neekinofile. Ke iihafu esilarhipali uwuxhome ukuba anetyuwa stok kwemfuneko kunye nenyama womile.

Emva koko akakhululeki lobushushu liphezulu smokehouse kwaye uqale ukutshaya intaka yethu rhoqo nkxu oko anetyuwa ukuba incasa ezinzile ulubona eliqaqambileyo. Koda kube nini inkukhu ndatshaya kwi smokehouse? Kuxhomekeke kubungakanani yesidumbu. Isalathisi eziphambili yokulungela - a plyonochku okuqaqambileyo kwisikhumba yenkuku kamsinya nje liqalisa ngokulula ngokwahlukana, ukutshaya ke yagqitywa. Hi ndlela leyi, ukuze nje ukutshaya nesiqingatha inkuku, kodwa ezinye iinxalenye zayo - i shins, amathanga, amaphiko okanye wazihlanganisa.

Indlela yesibini, ekhawulezayo

Ukwazi ukuba abheme inkuku njani kwi smokehouse yaba ngumsi yonke iphela, unako lula iresiphi. Uvume, musa kusoloko ixesha iintaka uqeqesho olubanzi. Ukuba uceba yokuphatha iindwendwe okanye yiya kwi ebufundisini, watshaya wayipheka inyama yenkukhu, iresipi ukuba sinikele - kukho olukhulu. Le yindlela ekhawulezayo eya kubangela umdla wonke. Ukongeza, loo nto ayithethi ukuba naziphi na izakhono ezizodwa zokupheka.

Ukwazi indlela ukutshaya kwi chicken smokehouse yaba ngumsi yonke iphela, kuba kusenokwenzeka ukuba lula indlela zakudala ukuba kuthatha iintsuku ezintathu. Uvume, musa kusoloko ixesha iintaka uqeqesho olubanzi. Etshaya wayipheka inkuku, iresiphi ukuba sicebisa ayifuni umgudu omkhulu. Ngoko ke, sifuna ezi mveliso zilandelayo:

• Chicken - 1 intaka yonke.
• Iminqathe - 1 pc.
• Itswele - 1 Iqhekeza.
• Ityiwa (kukhethwa elwandle) - ukunambitha.
• Izinongo, imifuno - akulula.
• Amanzi - iilitha ezi-3 ubuncinane.

Kwaye ke inkukhu ingumhluzi

Into yokuqala intaka yam, uzibeke imbiza enkulu kunye sifunxe amanzi ukuze babugubungela isiqingatha iinkukhu. Coca iminqathe kunye namatswele, iziqwenga ezinkulu ukongeza inkukhu. Galela emva isinongo ozithandayo, ityuwa nepepile - zonke yobuninzi njengoko umhluzi.

Sibeka zonke kwi ubushushu phezulu, elindele ukuba sethumba, siya esichengeni nokulenya kubuncinane kwaye susa ngenyameko amagwebu. Ngoko isibonelelo enesiciko kunye ipani ukupheka chicken 40 imizuzu. Kufuneka ukuba omthuqwa ngokupheleleyo - kunokuba isiqingatha womoji-zonka.

Emva kwexesha elabelwe Sifika inkukhu ukusuka ipani ashiye ukuba zome. Ukukhawulezisa inkqubo ngokusebenzisa itawuli yephepha, lokufunxa ulwelo kwemfuneko ngokuchanekileyo. Umhluzi ngenxa ingenziwa kwi isuphu okanye Lodge sasemini nemifuno luyacolwa zinqunqwe kunye croutons.

Ngaphezu koko, zamob polusvarennuyu yethu inkukhu a smokehouse. Ukuba awuyazi ukuba ukutshaya njani chicken etshaya emva lukanina lokuqala, landela imiyalelo smokehouse yakho. Ukuba akunjalo, nge-avareji, yonke le nkqubo ithabatha iiyure 2-4. inkukhu Ready inombala osisityebi omdaka-segolide.

Kombani abaphumayo

Ukuba ikhaya ayikho hot - akukho ngxaki! Yitya chicken kombani kusenokuba yimfuneko ukuba kukho into enjalo kuqoqosho, njengoko kwakubonakala. Kungenxa iya ukwakha uhlobo smokehouse apho ukulungiselela kuphela inkukhu, kodwa ezityebileyo, inyama kunye nentlanzi. Kuba oku kufuneka ezi zinto zilandelayo:

• Siphose kukungxawu yentsimbi.
• cylinder Holder ngohlobo tin (ukusetyenziswa ingqayi lokunkonkxa kunokwenzeka).
• Metal nembasa.
• izinti zomthi.
• Alder kwimbuphu yesarha.

Okokuqala, ukulungiselela le ntaka. Ukuze wenze oku, alityatye, ungazithambisi ityuwa kuma-1 iyure prosalivatsya. Nangona Inkuku ithe "uphumle", kokuba siqalise mveliso smokehouse yethu ersatz.

izandla zabo

Thatha iketile kwesinyithi ugalele emazantsi alder esisesweni. Walitshiza ngamanzi, afefe sugar kancinane, ndinivuse. Ngenxa kule iinkukhu uza kucinga ngendlela caramel umbala omhle.

Embindini kukho kukungxawu iseti tin ithini asikiweyo kwaye usisangqa imingxuma eweva kwicala ngalinye, kufuneka ibekwe rhoqo phezu kwimbuphu yesarha. Phezulu kwalo msebenzi wenza imivalo a yeentsasa zokwexeshana somthi, uyixhome esibondeni kwipleyiti yesinyithi okanye isitya kwaye zidibanisa inyama yethu umaleko omnye. Iziqwenga ngexesha elinye kufuneka ulingane ngokuqinileyo omnye komnye. Gquma isiciko kuseketileni, siye nembasa yaye utyiwa imizuzu 60-80 de brown segolide.

yamandla aerogrill

Kwaye ekugqibeleni, sinikezela enye inguqulo chicken watshaya kwakhuthazwa usebenzisa aerogrill kunye umsi engamanzi. Njengoko sele kukhankanyiwe ngentla apha, le mveliso engazisi izibonelelo zempilo, kodwa ke ukuba akunjalo baxhatshazwe, akayi kuba umonakalo omkhulu.

Kufuneka sibe drumsticks chicken, amaphiko, amathanga okanye yokwahlulahlula ibe ziingceba lenkukhu isidumbu. intaka yam obsushivayut itawuli yephepha, bagcobe netyuwa okulungileyo, iziqholo kunye ozithandayo Faka nezifundo imizuzu 30-40. Emva kweli xesha umsi ulwelo chicken obmazhte kwaye ilale apho omnye imizuzu engama-30.

Beka aerogrill grille, preheat yona 250 degrees ubushushu kwaye beka inkukhu walungisa. Aerogrill inkqubo ukutshaya kuthatha imizuzu 40-50.