Indlela ngokukhawuleza pickle skewers of yehagu - iiresiphi

On ngokukhawuleza indlela Faka skewers of yehagu, makwazeke abapheki ezininzi kwilizwe lethu. Ngapha koko, eli esityeni sele isiko kuthi elide. Amaxesha amaninzi kuphekelwa kwixesha entwasahlobo-ehlotyeni. Nangona badla ukwenza kwiindawo nasebusika nangeeholide.

Ukuba awuyazi skewers Faka indlela nozilo yehagu, ngoko siza kuthetha ngayo kweli nqaku langoku. Kuwo uya kufunda ukwenza ukutya okumnandi kunye nencindi kangangoko kunokwenzeka njani.

Overview

Phambi ndithi kuni, ukuba Faka skewers of yehagu ngayo ngokukhawuleza, kufuneka axelele, yintoni le esityeni.

kebab shish isidlo yemveli ezizweni amadlelo naseAsiya. Ngokuqhelekileyo, le ovine coarsely zinqunqwe okanye enye inyama, nto leyo zifakwa kuqala kwaye balungiselela phezu kwamalahle. Amaninzi, le esityeni wenziwa ngenkcenkce okanye skewers ngomthi, ngokunjalo usebenzisa ibrayi.

Ukukhethwa kwezinto ekrwada

Ngokukhawuleza Faka inyama ngenxa kebab shish of yehagu akuyongxaki. Kodwa ke, ngaphambi koko, kufuneka zikhethwe ngokuchanekileyo. Imveliso kufuneka ibe nentlahla, kodwa hayi nesithandwa sakhe. Kakhulu ngokufuthi esetyenziselwa izitya ezifana iimbambo, kwakunye inyama yabe emagxeni kunye nemilenze.

Kufuneka kuqatshelwe ukuba namhlanje ukusetyenziswa kwiindawo kuphela yehagu ngobunono aqholiweyo kunye nemvana, kodwa yenkomo okanye iinkukhu. Ke kaloku, ukhetho yokugqibela yeyona ukonga, kodwa okumnandi ngaphantsi.

Indlela ngokukhawuleza skewers pickle of yehagu?

Okwangoku kukho ezininzi kakhulu marinades ezahlukeneyo, ezo zisetyenziselwa ukupheka inyama yehagu, imvana, iinkomo kunye nenkukhu kebabs. Yeyiphi enye azikhethele ukupheka inyama phezu kwamalahle - kuxhomekeke kuwe. Kodwa kule mbiza laba okumnandi ngenene, kufuneka Faka kakuhle.

Into yokuqala ekufuneka uyazi ukupheka, kukuba inyama ukuba kebab shish kufuneka kube kwiqondo lobushushu igumbi. Indlela kuphela ukufunxwa ngokukhawuleza (malunga enye iyure), akuba sathatha bonke zinongwe ezisetyenzisiweyo kunye nobulawu.

abapheki abaninzi ngephutha bakholelwa ukuba eyona ndlela ikhawuleza kakhulu Faka skewers of yehagu - indlela engalunganga. Ngoko ke, inkoliso angaphangeliyo bathele imveliso inyama emini okanye nangaphezulu. Nakuba kunjalo, kufanele kuqatshelwe ukuba inkqubo enjalo inceda ndinikhululele onke ayo yonke inyama yehagu, nto leyo eyenza kube na nencasa kwaye iindaba zimnandi. Ngoko ke, ngaphambi kokuba uqale marinating shish kebab, inyama kufuneka zinyibilikisiwe ngokupheleleyo. Ukuba ugqiba ekubeni ingene yehagu engumkhenkce, kuya kufuneka kwiiyure ezimbalwa ukuya ziingceba zifakwe iziqholo kunye zinongwe.

Indlela Faka skewers of yehagu? best zokupheka

Njengoko kukhankanyiwe ngasentla, kukho iindlela ezininzi zendlela Faka inyama ngenxa kebab shish. A iresiphi yemveli apho sebenzisa njenge marinade imayonnaise eqhelekileyo. Ukuba zange benze isidlo, inkqubo yayo ukulungiselela, sichaza ngoku. Ukuze wenze oku kufuneka ukuba:

• yehagu kunye imali encinane ngamanqatha - malunga ne-3 kg;
• mayonnaise kumnquma - 100 g;
• tomato paste - icephe elikhulu;
• ityuwa, idile ezomisiweyo nepepile - ukuze beve ukuba isicelo;
• ikhanda anyanisi emhlophe - 2-PC.

inyama processing

Indlela ngokukhawuleza skewers pickle? Iindlela ezilungileyo zokwenza usilungiselele izitya musa ukuba ukusetyenziswa bako iintlanga.

Phambi kokuba uqale efunxa inyama, boyihlamba loo nto kakuhle, ukusika zonke izinto non-ayinakutyiwa. Emva koko, imicu twit yehagu cut ukuze enye ibe nje inyama, kodwa fat bit. Oku kuya kwenza kebab azinamanzi ngakumbi okumnandi.

Inkqubo marinating

Xa yehagu sele elinqunqiweyo ngokushiyanayo laziinyama elide kwaye buxande, lithe laqhenqetha kakhulu ingqayi lwawo kwaye eliphekwe ngetyuwa, eyemayonnaise, intlama tomato nepepile. Kwakhona elongeze inyama amakhonkco ezinkulu itswele kunye nedile eyomileyo.

Xuba zonke izithako ngezandla, bagqubuthele enesiciko bakushiye bucala iiyure 1.5. Eli xesha elaneleyo marinating inyama. Kodwa kuphela xa oko lobushushu igumbi. Ukuba neenkabi yehagu obandayo, ixesha ivaleke elikhankanyiweyo kabini, ukuba ngamandla frozen - it kane.

Ukwenza riki marinade yehagu

Ngoku uyazi indlela nkqi Faka skewers of yehagu. Zokupheka izitya ilula kakhulu.

Xa uqala upheka kwiindawo, sicebisa ukuba uyayicikida marinade riki. Naye isidlo inyama ngeke nje kamnandi kakhulu, kodwa kakhulu zimnandi.

Ngoko ke, kufuneka uthenge ukuze kwiindawo:

• yehagu kunye imali encinane ngamanqatha - malunga ne-3 kg;
• Khmeli Suneli - 1.5 iinkamba enkulu;
• ubusi fresh - 15 g;
• ikhanda anyanisi emhlophe - iiPC-8;.
• itheyibhile ityuwa nepepile - ukuze beve ukuba isicelo.

yokulungiselelwa

Ngaphambi kokuqhubeka uye marinating yehagu, kufuneka uzilungiselele kakuhle. Nje ufuna ukumbonisa ukuba inyama kuba kebab shish isoloko baphathwe ngokulinganayo. Yehagu wahlamba kakuhle ngamanzi ashushu, uze ususe zonke wachuba iindawo filimi. Emva koko, oko Bazidiliza alityatye buxande. Yenza oku ziyandingcikiva ngefayibha.

Phela, kungakuhle ukuba ukusika imveliso inyama nokuba emkhenkceni. Emva koko ke kufuneka zinyibilikisiwe ngokupheleleyo uze uqale marinating.

Ukulungiselela le marinade, siye sagqiba ukusebenzisa juice itswele. Oku kwakusenzelwa ukuba kube lula. Imifuno icocwe ethabathela ezinkozweni ese exolweni, uze emva koko atyabukile phezu grater encinane. Emva koko Bamisa igozi hayi entle kakhulu kwaye ukungena ngamandla. Koko isongeza onesiphumo incindi nobusi entsha, galo-suneli, pepper komhlaba kunye netafile ngetyuwa. Zonke izithako ziyabethabethana ngokucokisekileyo yaye Ndabaphalaza imveliso inyama.

Le yehagu marinade (ibishushu) zifakwe iiyure ezimbini. Emva koko, nizihlabe phezu skewers uze upheke phezu kwamalahle ayo ngendlela yesiko. Kufuneka kuqatshelwe ukuba imveliso endibufumeneyo okunencasa kakhulu, eliphambili nesitya elimnandi.

Cherry marinade yehagu kwiindawo

Ngoku unayo bengazi ukuba Faka indlela yehagu ukuze ibrayi. Zokupheka ukutya, qiniseka ukuba inqaku.

Ukuba ungathanda izitya inyama kunye nesosi esimnandi, indlela kwiindawo ngoku uya kuba oyithandayo. Yehagu, zihlaliswe juice cherry, kungcono ninikane emangalisayo amanzi futhi okumnandi. Esi sidlo Ufana ikakhulukazi abameli wesini elingenamkhethe kunye nabantwana. Ukufezekisa oku, siya kufuneka:

• yehagu kunye imali encinane ngamanqatha - malunga ne-3 kg;
• kanzulu juice cherry - 200 ml;
• paprika kamnandi - ngecephe enkulu;
• ityuwa - ukuze beve ukuba isicelo;
• newayini elibomvu - 100 ml.

indlela yokulungisa

Malunga nendlela yokusingatha yehagu ngenxa kwiindawo, asiyi kuthi, kuba lichaza inkqubo kancinane ngaphezulu. Njengoko kuba marinade, ngoko ke kufuna indlela ekhethekileyo.

Izigaqa yehagu ngamanqatha encinane wafakwa wayesebenzisa ipani nzulu, uze udibanise ityuwa ukuba liyingcamle ukongeza paprika kamnandi. Xa imveliso kwaloo nyama a okuseleyo phantsi ukwesona imizuzu engama-20. Emva koko ke, obegalelwe newayini elibomvu kunye nencindi cherry wamandla.

Zamisa izithako izandla, kwakhona bawavale ze uvumele ukuba Faka ukuba imizuzu engama-90. Ngeli xesha amaqhosha inyama nkxu ngokupheleleyo ezithandwa yejusi cherry newayini elibomvu.

Tomato marinade for kwiindawo

Ukulungiselela le marinade kwiindawo akukho nto ibitheni ngotywala. Eyona nto ibalulekileyo - ukusebenzisa kuphela uvumelane ndawonye izithako uze wongeze zeziqholo ngokwaneleyo.

Kuba abalandeli iitumato Kucetyiswa ukuba wenze isidlo kunye iitumato okufakwe kunye tomato juice. Kodwa izinto zokuqala kuqala.

Ngoko ke, kufuneka uthenge kwangaphambili ukulungiselela yenkomo isidlo phezu kwamalahle:

• yehagu kunye imali encinane ngamanqatha - malunga ne-3 kg;
• juice tomato - 150 ml;
• iitumato okufakwe (best ukusebenzisa ekhaya) - 4 iiPC. + Xa anetyuwa umthamo 150 ml;
• intloko anyanisi obomvu - 2 iiPC.;
• itheyibhile ityuwa nepepile - ukuze beve ukuba isicelo.

Marinating inyama for kwiindawo

inyama yehagu for kwiindawo kufuneka singazuzwa ngemali encinane ngamanqatha. Ukuba imveliso fat kakhulu, ngoko esityeni iya kuba kakhulu eliphezulu-osidingayo nasongo. Ukuba, phezu koko, ukuthenga inyama ngaphandle nenqatha, oko nje satshiswa, yaye kwakhona iza kuba omile kwaye stringy.

Emva kokuba ngenani elithandekayo yehagu emazifunwe, oko waphathwa ngenyameko ze uyinqunqe ibe ziingceba esiphakathi. Emva koko eliphekwe netheyibhuli ityuwa nepepile, ugalele juice tomato kwaye axutywe kakuhle. Emva koko, thatha embalwa itumata zifakwa , ndimkhulule kwabo Amakhasi nzima. Kamva Azandlala kwisitya blender kwaye kwakhuthazwa kwi ngesantya esiphezulu.

Oku kubangela tomato isidudu Kongezelelwa inyama. Naye wawagalela kunye anetyuwa. Kuba ukunambitheka elithozamisayo isikhongozeli efanayo ibekwe coarsely zinqunqwe amakhonkco ebomvu itswele.

Xa ndiqukumbela, zonke ezi izithako sizizandla oluxubeneyo ngokucokisekileyo, ivaliwe egqibela lobushushu igumbi iiyure 1.5. Banikwa ixesha elaneleyo ukwenza imveliso inyama iye ithathe inxalenye marinade, waba enevumba elimnandi kunye zimnandi.

Kanye in tomato inyama macerate anetyuwa, oko kwenziwa ngomhla skewers yeplanga okanye isinyithi, uze emva koko zilungiswe ngendlela weklasiki ngamalahle.

Njengoko thaca etafileni?

Ukuya skewers etafileni yehagu thaca kuphela sikarhulumente eshushu. Oku wakhonza amalungu entsapho ngqo kwi skewers okanye usasaze isitya. Yitya le dish kuyacetyiswa kunye isilayi esinye sesonka, kwakunye imifuno nemifuno.

Kuba abathile enkulu ngakumbi isidlo kwiindawo yehagu iindwendwe ukutya kunye nivathise. Noko ke, kule imeko, esityeni kuya kuba nzima kakhulu ukuba nesisu kunye okunesondlo.

Ngamafuphi

Eli nqaku ithunyelwe kuwe iindlela ezimbalwa malunga nendlela ngokukhawuleza Faka inyama skewers. Marinades zokupheka ezichazwe ngasentla, sinako ukuncedisana izinto zayo, kuquka iziqholo kunye condiments.