Intlama igwele pizza. Pizza ukusuka intlama kutsala-nagwele. Intlama pizza classic

Ngubani phakathi kwethu nangakuthandiyo ukutya pizza ekhaya kunye okumnandi kakhulu? Ngokuqinisekileyo zikhona namnye. Kodwa ewodwa le isitya, kufuneka wenze umzamo omkhulu. Ingakumbi kumayelana ukulungiswa siseko. Ngapha koko, kunokuba ngokupheleleyo nabani. Namhlanje siye sagqiba ukuba liphonononge iinketho ezimbalwa ukuba sasemini esimnandi, ezibandakanya izithako ezahlukileyo kakhulu.

Pizza igwele isiseko kunye amakhowa ham

Intlama igwele ipizza iba iluhlaza yaye soft, kodwa kufuna isixa esikhulu ixesha lokulungiselela layo. Kungenxa yoko le nto sikhokelo onjalo, kungakuhle ukwenza kuphela xa uthatha ixesha yokondla iindwendwe abalambileyo engalindelekanga kunye. Kufuneka kuqatshelwe ukuba icandelo zokupheka thaca udla ngokubizwa ngokuba "owomileyo" intlama pizza. Kwaye oku akukho ngozi. Eneneni, xa isakhelo enjalo oko wagqiba ukongeza igwele owomileyo kwaye ekhawulezayo, ikhawulezisa kakhulu inkqubo lokulungiselela yayo.

Ngenxa yoko, siye sihlolisise ngokweenkcukacha indlela yokwenza intlama igwele ipizza, yaye yintoni izithako elihlolwa ngcono athathwe ukuze ligcwalise.

Kufuneka ukuba iimveliso isiseko

Sidinga:

• nomgubo wengqolowa lokuqala okanye naziphi na iintlobo - 4 iikomityi (inokuba ithutyana, de intlama engqindilili);
• amanzi okusela kushushu - iglasi enkulu;
• nangoko Igwele owomileyo - 6.8 g;
• sugar isanti - ngecephe enkulu ngaphandle "iyaguquguquka";
• enkulu iqanda chicken - 1 pc;.
• oli yemifuno esha - 5-7 iinkamba ezinkulu;
• Salt ezincinane - 2/3 amacephe dessert.

Inkqubo yokuhlanganisa

Ukulungiselela intlama igwele ipizza, kucetyiswa ukuba usebenzise izikhongozelo zesinyithi, kuba kwixesha elizayo isiseko kuya kubekwa kwindawo efudumeleyo, yaye loo izitya ukugcina ubushushu elide. Ngoko ke, kuyimfuneko ukuba isitya esikhulu, uthululele kuwo iglasi yamanzi okusela kunye efudumeleyo ethambileyo (ungenza ngokukhawuleza ukuthatha ulwelo efudumeleyo). Emva koko, uthululele epanini sugar efunekayo baxhaya de Inyibilikile ngokupheleleyo. Ngaphezu koko, iphakheji efanayo kufuneka abeke igwele owomileyo kwaye linda de ukunyibilika kwaye enze i-air cap. Oku kungathatha malunga ikota yeyure.

Emva kokuba onke amanyathelo angasentla okha kanye utywala kufuneka ugalele ityuwa ocoliweyo, neoli imifuno, esha kunye iqanda engqushiweyo. Ngendlela, ukuba phambili intlama igwele ipizza uvukile kakuhle, la izithako kufuneka kube kubanda. Kulo mba, kufuneka isuswe kwangaphambili gumbi ifriji. Kukwasebenza kwanjalo kuyo ngomgubo wengqolowa (ukuba sele zigcinwa kwi balcony okanye kwenye indawo epholile). Ngokumalunga nto yokugqibela, kufuneka zongezwe kwisiseko ekugqibeleni, ukuxuba ngokupheleleyo ngesandla.

Ngenxa yezi zenzo, kufuneka ufumane i "owomileyo" intlama pizza ethambileyo kodwa zamafu. Waphakama ukuba ekupakisheni kakuhle nalo kufuneka lubandakanye itawuli waffle yokuqala, ngoko isibonelelo nendawo kwindawo efudumeleyo (umzekelo, kufuphi ibhetri, elangeni, njalo njalo.). Kule sikhundla, kucetyiswa ukuba ukumelana isiseko iiyure ubuncinane enye enesiqingatha. Ngamaxesha athile (1 Ixesha isiqingatha seyure nganye) uqweqwe enkulu pizza kufuneka 'u- "ngenqindi nkxu na oli yemifuno.

Izithako ukuze ligcwalise

Kuba toppings imnandi, amanzi futhi esimnandi, kufuneka:

• iitapile ezintsha - 3 tuber enkulu;
• aphezulu amafutha mayonnaise - 180 g;
• Isosi yetumato - 150 g;
• naziphi amakhowa - 150 g;
• ityuwa - ukunambitha;
• oli yemifuno - for ngembiza;
• ham - 150 g;
• itswele anyanisi amhlophe - iintloko-3;
• sisi nzima - 140 g

upheke

Ngenxa yokuba intlama pizza igwele elungiselela ixesha elide, sagqiba ukusebenzisa inani izithako ukuze ligcwalise, leyo kube lula kusingathwa ethubeni de isiseko uvuka ukufudumala. Ukuze wenze oku, bilisa i amatswele iitapile, pholisa kubo, Chuba nothango kwi grater enkulu. Kuyimfuneko ukwenza itshizi. Oluyimfuneko ukuze uhlambe amakhowa, nibanqunqe oku kwaye uqhotse kunye amatswele zebhalbhu emhlophe okungepani, ufaka ukupheka ityuwa kunye nemifuno oyile. Emva koko kufuneka nibanqunqe zibe iityhubhu ezincinci ham ezifunyenwe.

Formation of izitya kunye nesoda eziko

intlama Pizza igwele ukulungele malunga 45-48 imizuzu eziko. Kodwa ngaphambi kokuba ufake esityeni umva, kufuneka abunjwe ngokuchanekileyo. Ukuze wenze oku, ufuna uwahlule isiseko lezabelo-3, uze umakhwapheni zibe ngongqameko ngeenxa ezingcakacileyo, ubeke phezu ipani enkulu ngembiza okanye esinye isitya, enzelwe pizza. Ngaloo kunqweneleka ukwenza amafutha (bit). Ngeli ukwakha iziseko eziyimfuneko ukuqinisekisa ukuba intlama akazange abe amacala eziphakamileyo kakhulu, kungenjalo ufumane ikeyiki hayi isidlo Italian.

Emva soft ubhityile uqweqwe pizza iya kuba ifomu, kufuneka sibekwe amatswele zamazambane ya kakuhle icephe lwabo lokunyathela uze iSmudge uqweqwe yetumato paste, beka amakhowa eqhotsiweyo, itswele kunye ham zinqunqwe, nekufuneka legqunyiwe ngomaleko omkhulu womhlaba ze mayonnaise okunamafutha kunye ya cheese nzima. Kule nxalenye imveliso semifinished kufuneka ukuthumela eziko, osuke nangokwamanqanaba-170 uze upheke ubuncinane imizuzu eli-45.

Indlela ukondla igwele pizza etafileni?

Njengoko ubona, iresiphi pizza ngentlama zinegwele aliquki i nzima yaye izithako eninzi, nto leyo yenza kube lula ukwenza oku isitya phantse yonke imihla. Xa isiseko propechetsya ngokupheleleyo, esityeni kufuneka zisuswe eziko uze evela ukungunda, ukusebenzisa ibleyidi ezimbini. pizza elandelayo kufuneka iziqwenga a la ezinokufumaneka (triangles) kwaye akhonze iindwendwe kunye leti emnandi eshushu.

Kubalulekile ukuphawula ukuba pizza ukuze intlama igwele ujika okunencasa kakhulu, kwaye okona kubaluleke kakhulu, nohlaza kunye kakhulu ekucebiseni komphefumlo. Zama ke wena, yaye uya kubuya kwakhona kwaye kwakhona kule resipi.

Pizza ukusuka intlama kutsala-igwele kunye ibeyisoseji neetamati

dish Italian ukusuka uvavanyo thaca inikeza ethambileyo kakhulu, ithenda kwaye uphuqeka. Kufuneka kuqatshelwe ukuba sikhokelo onjalo kunokuba kakhulu ixesha elide sisidala. Ngqo indlela ulungiselela ithambile intlama pizza obhityileyo, khangela siye phambili umganyana.

Products for ezisisiseko kutsala-igwele

Sidinga:

• Ingqolowa yomgubo - iikomityi ezi 3 okanye ezi-4;
• ukubhaka imajarini okanye ibhotolo - 240 g;
• owomileyo Igwele granular - 7.8 g;
• ityuwa ezinkulu - itispuni;
• ubisi fat ubuninzi amatsha - indebe ½;
• amanzi okusela kushushu - 1/3 indebe;
• 1 iqanda-PC ezinkulu kurinoe-.;
• Isanti sugar - 3 amacephe dessert.

Ukulungiswa intlama

Ukuze ufunde ukwenza njani Intlama ze pizza ngale ndlela, wazi wonke umntu. Ngapha koko, inkoliso isiseko yale ukutya yi Igwele elula okanye iyogurt kunye nesoda yokubhaka. Kodwa ukuze ukwandisa imimango zakho zokupheka, siye sagqiba ukuxelela ngokweenkcukacha indlela kuxutywe isiseko igwele-kutsala. Hi ndlela leyi, inokusetyenziswa kuphela ngokwenza izitya odumileyo Italian, kodwa nasiphi na ukubhaka.

Ukuxuba uvavanyo onjalo kufuneka kuqhubeka ngokwezigaba-2. Okokuqala, kuyimfuneko ukwenza utywala. Oku kufuna ukuba uthathe isitya nzulu, ukuhlanganisa oko fresh ngamanqatha ubisi kunye nokusela amanzi, uze zilifudumeza kancinane, yongeza dessert icephe leswekile kunye nagwele owomileyo. Nangona izithako adumbe, ungaya kwinxalenye yesibini ye-siseko. Ngenxa yoko, kubalulekile ndiyihlungule umgubo, makongeze kuso netyuwa eninzi, iswekile eseleyo, uze uphume le imajarini isikhenkcezisi okanye ibhotolo usile ngokusebenzisa esijingayo enkulu. Ngaphezu koko, bonke ukutya kufuneka usile izandla zakhe ukuze oyile yokupheka akazange kunyibilike ngokupheleleyo. Emva koko, kunye oluludaka igwele kufuneka ukuba ndaphule iqanda, kakhle uyigalele umxube granular of imajarini. Ngenxa yoko, kufuneka ufumane lentlama ethambileyo ngenxa pizza, nto leyo esigingqini kakuhle ngesandla. Ukuba kuyimfuneko, ukuya esisiseko kongezelelwe amacephe amancinane amanzi plain bushushu okanye umgubo wengqolowa.

Xa isiseko igwele-kutsala libandakanyeka, oko kufuneka ikukuvala ngokuqinileyo wrap ukutya baze bafakwe egumbini okupholisa malunga nesi-2 h. Ngeli xesha, intlama ifikelela ukuyondelelana oyifunayo, kwaye kuwo ungenza ngokulula ukwenza pizza emnandi kunye nokuthantamisa.

zokugcwalisa iimveliso

Ngokuba lo dish kufuneka:

• iitumato ezivuthiweyo enkulu - 3 iiPC;.
• aphezulu amafutha mayonnaise - 180 g;
• Eyakhiwe zomnquma abamnyama - imbiza eqhelekileyo;
• nesoseji ebilisiweyo - 150 g;
• itswele anyanisi amhlophe - iintloko-2;
• sisi nzima - 160 g

iimveliso processing

Ukuba intlama ipitsa zakudala kufuna iseti classical zezithako ukuze ligcwalise, ngoko ngokupheleleyo naziphi na izakhi zingasetyenziswa kwisiseko kutsala-nagwele. Sagqiba ukusebenzisa imveliso egqwesileyo ekhoyo kunye azibizi. Ukwenza njalo, ahlambe iitumato ezinkulu savuthwa isiqhamo, uze ususe kwabo Amakhasi nzima. Ukwenza le nkqubo kunye ilahleko amancinane imifuno esihle, kufuneka ukuba abeke kwindawo isitya enzulu, ugalele amanzi abilayo ime imizuzu oko akukho ngaphezu 6-8. Emva kwale unyango, i iitumato Chuba lula yaye ngokukhawuleza kumka. Ngaphezu koko, abolileyo kufuneka kunqunyulwa ngenyameko ibe ngamacetyana mncane kakhulu. Kufuneka kwakhona nibanqunqe kunye nesoseji okuphekiweyo (unako quartered), fresh itswele ezimhlophe kunye iminquma okugcinwe.

Inkqubo yokwakha kunye nonyango nobushushu ukutya

intlama pizza nowezonkana ezisicaba ezingenagwele kangaka engaqhelekanga kancinci ngokukhawuleza kunokuba ukusuka kwisiseko nagwele. Ukuze ukwenza isitya imveliso waxovula kufuneka zisuswe efrijini, ulahlule amalungu ama-2 okanye ezi-3 (ngokuxhomekeke imilo nobukhulu) uze umqulu umaleko obhityileyo kakhulu. Gcobisa intlama kuyacetyiswa ngendlela ekhethekileyo (okanye ipani rhoqo), ongayi kuba nako lubricated. Emva koko, ezisekelwe phezu izangqa vystelit iitumato zilandelayo zeento, ngoko kanye kwindawo enye sausage kuphekwe, amatswele ezimhlophe kunye iminquma. Ekupheleni semi-igqityiwe iziseko kutsala-igwele ukuba elo legqunyiwe ngomaleko omkhulu womhlaba ze sisi ya kunye imayonnaise.

Senziwe, kodwa pizza yekrwada kufuneka ifakwe eziko kuba kanye 30 imizuzu upheke ngama-195.

Indlela ukunikela kutsala-Igwele ukutya etafileni?

Xa pizza ilungele, kufuneka ukususa ngenyameko nokuvunda kwaye ufake kwi ibhodi enkulu ahlabayo ngeenxa zonke. Sika i isidlo luphe into enqwenelekayo kwiindwendwe ezishushu kuphela. Njengoko zinganikezelwa iti kamnandi okanye nasiphi na isiselo ozithandayo xa besitya kuyo.

Fast classical pizza qhuqha

Njengoko ubona, esityeni Italian yakudala unako kuphekwa ngokukhawuleza. Intlama igwele ipizza, leyo thaca ekuqaleni kweli nqaku, ilungiselela iiyure ezi-2 ubuncinane. Kodwa i wenza ntoni, ukuba ufuna ngokubafekethisa abantu obathandayo le isitya kakhulu imnandi, kwaye ixesha ezisisiseko oparnoy zizinto nje ngokwaneleyo? Kuba oku abapheki abanamava ndinyuke iresiphi entsha qhuqha ukuba pizza, apho angaphangeliyo abaninzi kudala zasetyenziswa Classic. Ngoko ke, makhe sijonge kunye unendlela alungiselela izitya nangoko Italian, leyo ukubhaka kuphela eziko, kodwa ngoncedo loo mihla kwaye kulula ngokumangalisayo ukusebenzisa iyunithi ekhitshini njengoko multivarka.

Amacandelo qhuqha

Ukuze ngokukhawuleza nangokulula apheke pizza, kufuneka:

• umgubo wengqolowa White kuhluzwa - engaba 1.5 neendebe;
• ububanzi fat iyogurt - ½ indebe;
• cent cream 30 per - 170 g;
• amaqanda chicken elikhulu - 2 iiPC;.
• soda baking - 1/3 icephe enkulu;
• Isanti Sugar - dessert icephe;
• ityuwa iodine - dessert icephe.

Indlela uxove?

intlama pizza Quick Mathews ngokupheleleyo igama wamnika ukupheka. Ngapha koko, ngenxa Ukulungiswa kobume enjalo ifuna ubuncinane ixesha kunye nezithako. Ukuze ocoliweyo, kufuneka athathe epanini lwawo, uthululele kwalo ngamanqatha iyogurt shinyi, wabeka cream ezimuncu kwaye phehla kakuhle yonke. Ukuze phambili ubunzima yobisi ukuba akukho ngxaki ukuze ahlawule elo nesoda yokubhaka, kucetyiswa ukuba shushu kancinane phezu abile. Phela, a nkqubo kuya kuba negalelo Ukuxutywa ngakumbi ngokucokisekileyo izinto, emva koko ube lulwelo. Ngenxa yoko, ubunzima ubisi efudumeleyo kufuneka ugalele yesoda icephe kwaye kuwucima, ngamandla isiseko bazibeke usebenzisa kwiplagi eqhelekileyo okanye halo. Xa iimveliso efanayo sibe lather omhle elungileyo kwaye babe ngokoqobo nomoya.

Nangona isiseko zifudumeleyo, kufuneka kwakhona baluphose iswekile kunye netyuwa iodine, uze uhlanganise ngenyameko de ukupheliswa ngokupheleleyo amacandelo. Ecaleni izithako zobisi ofuna ukongeza amaqanda babethwa kwaye ngcembe wabeka umgubo emhlophe eyonakele. Ngenxa yoko, kufuneka ufumane intlama viscous and semi-engamanzi, nto leyo kakhulu embhoxo isiseko fritters.

Njengoko imveliso self-gama axovula ayibandakanyi Igwele, oko ukukhetha igcinwe ifudumele. Oko kukuthi, emva Ukuxutywa ngokucokisekileyo zonke amacandelo pitsa qhuqha singasetyenziswa ngokukhuselekileyo injongo ezenzelwe yona.

Toppings for esityeni sesiseko ulwelo

Kuba pizza, Noko ke, njengoko kwezinye iintlobo izitya, ungasebenzisa ngokupheleleyo zonke izithako. Sagqiba ukusebenzisa ayi eqhelekileyo zobisi, iitumato cherry kunye nezinye iimveliso, apho kuya kufuneka isixa ubuncinane ixesha processing.

Ngoko ke, ngokuba soqulunqo izidlo kufuneka ithengwe:

• amakhowa eyakhiwe - 150 g;
• ayi ubisi - 6-8 iiPC;.
• iitumato cherry - ngokubona kwayo;
• sisi ukuqhubekekiswa - 4 iphakheji eqhelekileyo;
• cucumber zifakwa - 120 g;
• iminquma eyenza - imbiza eqhelekileyo.

upheke

Ngaphambi kokuba uqale ukwenza ukutya kufuneka ebengayibhekiselelanga kuphela qhuqha Classic, kodwa nazo zonke izinto eziyimfuneko ukuze ligcwalise. Oku kufuna siwabeka enkonkxiweyo amakhowa, uze nibanqunqe oku ibe ngamacetyana mncane kakhulu. Okulandelayo, kwinkqubo ncam yaye pickles, iitumato cherry entsha, zomnquma, eyenza kunye iisoseji nobisi. Ukongeza, kufuneka kube sisi eyahlukileyo isitya nothango lwaso zenziwa kwi grater encinane.

Inkqubo yokwakha kunye ukubhaka pitsa kwiphakati nekhitshi lwangoku

Capacity Multivarki nokulungisa pizza ayide ikwazi lubricated, kodwa ukuthintela sinamathele amathuba test sagqiba ukusebenzisa iperi iglu ezincinane ze-oli yemifuno. Emva koko, isitya kufuneka ukuba ugcwalise yonke qhuqha okanye inxalenye encinane (ixhomekeke ngokupheleleyo ukuba uyafuna na ukufumana isidlo oluchumileyo ngakumbi nepeni okanye obhityileyo kakhulu, noxhamla ubuncwane). Okulandelayo, phezu komhlaba yalikhulu leziseko viscous kufuneka ipleyiti ngononophelo vystelit amakhowa eyakhiwe. Kufuneka kuqatshelwe ukuba ibe sentlama awe ezimbalwa. Kwaye ukuze kuncitshiswe ifuthe ezinjalo, amakhowa ukusasazeka enqwenelekayo kwi enye idrarhima hayi emphethweni, kunye nesabelo flat. Ngenxa yoko, ukuba sele kwasekwa uhlobo 'kwikhaphethi "eya kuthintela kukuqiniswa isiseko ezinye zonke izithako. qhuqha Classical for pizza multivarka ngumbhaki imizuzu emalunga nama-40. Kodwa ngaphambi kokuba ukupheka ukutya okumnandi, ithambile futhi limnandi kufuneka babuyele ukubeka zonke iimveliso zibe lwemidlalo isitya. Kodwa njani oku kwenziwe, siza kuqwalasela ngakumbi.

Emva kokuba ikhowa kwisitya ukuze sibekwe iitumato cherry yanjalo, pickles, ayi kunye neminquma yobisi eyenza. Ukuze kuzo zonke izithako eyemayonnaise kufuneka yokuzikhethela. Kodwa ke andiyi kukwenza oku, kuba pizza ukusuka qhuqha ye cream okunamafutha, ukuze ufumane eliphambili, othambileyo kunye emnandi kakhulu.

Ekupheleni lemveliso semi-ogqityiweyo ukuba nokulala kunye ya itshizi ukuqhubekekiswa, ngoko bafakwa kwinkqubo "baking 'ukuba imizuzu engama-40. Ukuba emva kweli xesha uvakalelwa kukuba propeklos intlama hayi kude kube sekupheleni, kunokwenzeka ukuba kwandiswe ixesha zokupheka kangangama omnye imizuzu 9-13.

Emva kokuba inkqubo Multivarki sele egqityiwe, kufuneka ibe ivuliwe, uze ususe ngenyameko esityeni, usebenzisa spatula metal enkulu. Kufuneka kuqatshelwe ukuba le nkqubo kufuneka ukuba baqikelele kakhulu, njengoko pizza ukusuka qhuqha yeyona ngokumangalisayo emyoli ethambileyo, leyo negalelo umonakalo wayo, ingakumbi uhlobo kushushu.

Indlela ayise pizza table ephekwe multivarka?

Ukusuka ezinjalo izitya ayavuya abantwana nje kuphela kodwa abadala. Mkhonzeni pizza yakho esuka kwisiseko engamanzi inqweneleka kuphela kwifom kushushu. Ukuba inkqubo ukuyilwa upose kwisixhobo yonke isitya intlama, esityeni iya kuba oluchumileyo yaye ethambileyo, ukuba ngexesha ukusetyenziswa weendwendwe kungafuneka ngecephe, njengoko zezandla zakhe kuya kuba kakhulu yingxaki. Kodwa enoba uye walungiselela pizza, nangoku ntoni ngokumangalisayo okunencasa, uthambile; ingakumbi xa phambili phambi iti emnandi, juice, iziselo, cocktails kunye nezinye iziselo. Yiba nomdla wokutya!

amacebiso aluncedo abathandi pizza

1. Intlama igwele ipizza uya kuba nemfesane kunye ethambileyo, ukuba sisiseko yokuxovulela ayikho ashinyeneyo kakhulu, yaye ukwenzela ukuba wanamathela kancinane ezandleni. Ukongeza, i elide ugcine imveliso kwindawo efudumeleyo, lo bayaxabana le esityeni.
2. ingasetyenziselwa ukupheka pizza Italian ayikho nje intlama kutsala-igwele kodwa afuthe Amaphimbi-based, nto leyo ziyakwehlisa ngokubonakalayo nokudalwa izitya emnandi. Phela, imveliso ezinjalo kungenziwa kuphela ngokwazo ekhaya, kodwa ukutya kwenziwe nayiphi na evenkileni kwakhona ukuba bathenge.
3. Ukuba pizza ngaphandle qhuqha u va ukungcamla ukubhaka soda, ngoko ke kufuneka ikhutshwe kwiimveliso ngobisi eshushu, kodwa ngoncedo iviniga. Kufuneka kuqatshelwe ukuba sikhokelo enjalo kude elimnandi futhi limnandi, ukuba endaweni iyogurt kulo ukongeza imayonnaise eliphezulu-osidingayo okanye uyenze kuphela ngokusekelwe cream fat ezimuncu.
4. Ukuze ufumane i pizza iphezulu entle, intlama kufuneka kuqaliswa kuye ngenyameko prisypaya umgubo wengqolowa endaweni yokusebenzisa oyile okanye ezinye oyile upheka, emva koko luya kuba qiniseka ukuba 'bahlangane "ngokohlobo yokubhaka. Ukongeza, zonke izithako ukuze ligcwalise kufuneka ukuba sicande kakhulu tofo ngemela elibukhali.
5. Ukuba ufuna ukwenza la ezinokufumaneka pizza omncinci (umzekelo, ukuya iisentimitha 10), kuba baking babo kungcono usebenzise bhaka elikhulu. Enanikade umaleko obhityileyo intlama kufuneka zibekwe enye kwenye yaye ukusuka emacaleni kumgama ngeesentimitha 3-4. Ngapha koko, xa inkqubo ukubhaka isiseko uya kuvuka, nto leyo eya kuba negalelo adhesion ukukhonza ziingceba. Ngenxa yoko, i pizza akayi intle kwaye ngeenxa njengoko kufuneka.