Namafetshu anesiraphu amasi: upheka iinketho. Iresiphi of namafetshu anesiraphu kwi anetyuwa

Namafetshu anesiraphu - isidlo esiqhelekileyo wonke ummi elula ukususela ebuntwaneni. Kuyinto baking kakhulu lula kwase yesizwe Russian. Ngaba elungiswe ngembiza okungepani, ngokufuthi iqulethe kwiziseko ezahlukeneyo. Intlama ngokuba namafetshu anesiraphu ingasetyenziswa okuze kwaye singabi nagwele. Nazi sisimo ezimbalwa ezilula lokulungiselela lwabo.

namafetshu anesiraphu Classic ubisi

Oku mhlawumbi yeyona ndlela ilula ukupheka namafetshu anesiraphu. Okokuqala kufuneka ukuba anele isiqingatha ikhilogram yomgubo wengqolowa (kwibanga lokuqala efanelekileyo). Emva koko, kuyimfuneko ukuba bathululele iingxowa isiqingatha igwele owomileyo (ukuba umntu ukhetha ukusebenzisa igwele zixinaniswe, kufuneka babe grams 16), 5 iigrem ityuwa, 60 iigrem iswekile, iqanda mnye, kunye intlama ngoko imizuzu 7 gama axovula kongezwe 1 cups-5 zobisi. Emva kweli xesha, kufuneka sidibanise 60 iigrem imajarini, leyo izakubuyiselwa amacephe 3 oyile yemifuno ethe shinyi, kwaye siqhube inkqubo omnye imizuzu eli-10. Le ntlama ogqityiweyo kufuneka kusala asondele malunga eziliqela iiyure (kufanele andise ngokuphindwe 2-3 umthamo). Emva koko kufuneka axove intlama kwakhona kwaye ushiye ukwandisa umthamo.

Xa ntlama ke ekugqibeleni ukulungele, unako uqalise ukusebenza naye. Kokuba iqaliswe phezu kwetafile, iimowuldi imikrolo, zaba nemikrolo. Ngeli xesha uyakwazi abeke epanini efudumeleyo ngeoli yemifuno. Ukuze ufumane muffins okunencasa nemfesane nobisi, eyenziwe ngepani ngembiza kufuneka ube eninzi oyile.

Amanani Kugqityiwe wazibeka eolini eshushu Qhotsa kumacala omabini de karhulumente okuphekiweyo. Ekupheleni amadombolo ukupheka bathele ilaphu ukususa amanqatha abangaphezu kwemfuneko kunye afefe swekile olungumgubo.

Namafetshu anesiraphu amasi ne cherry nokuzaliswa

Kuba kumalungiselelo ale hlobo kwakhona namafetshu anesiraphu babesebenzisa intlama igwele zoqobo, iteknoloji ogama nokulungiselela echazwe apha ngasentla.

Kuba ukuzaliswa ingasetyenziswa njengako amaqunube tyaba namnandi. Ngoko ke makhe incindi, kufuneka wongeze iswekile (per 0.5 kg cherries - 300 g neswekile). Ekuvalweni akuthethi avuze ngexesha ukuyilwa namafetshu anesiraphu, kuyimfuneko ukuba izokhula na. Ungasebenzisa 40 iigrem wesitatshi (kodwa kufuneka kongezwe kuphela emva kokufa lokugqibela zeswekile).

Pot ne cherry kufuneka sibekwe esitovini ubushushu medium phezu kwaye ngobunono ubilise de de ofumana ukuyondelelana zejeli.

Emva okupholisa, ukugcwaliswa kufuneka uqale kwi ukwakheka namafetshu anesiraphu. Ukuze wenze oku, senze iibhedi ezincinane intlama, wokulahla, uze uqhotse kumacala omabini xa isixa esikhulu ze-oli yemifuno eshushu.

Ngoko ke siya kuba amadombolo esimnadi ubisi, okroqiweyo nokuvalwa cherry.

crumpets IsiNgesi

Soqulunqo ifom eyintsusa namafetshu anesiraphu kufuneka exutywe 3/4 ndebe (150 ml), efudumeleyo isibini ubisi amacephe igwele, ngoko ningongezi efanayo enye iqanda 60 grams zanyibilika ibhotolo. Naso kongezwa iiyure 1.5. L. ityuwa, 40 iigrem iswekile kunye iikomityi ezintlanu ezingaphelelanga umgubo. Kuzo zonke izithako kufuneka axove intlama elastic olungayi unamathele emaphethelweni izitya. Kufuneka ningashiyi nto kuwo kude ixesha njengoko oko akuthethi anyuswe 2 amaxesha.

Ukususela sentlama eziyimfuneko ukujikelezisa oomaleko setyhula wababeka okungepani, wazifefa ngokunjalo semolina, ulindele ade avuke. Emva koko, ke yona phezu komlilo, kunye ophaya wapheka.

I IsiNgesi version yokulungiselela eyahlukileyo lowo zoqobo, nto leyo ekugqibeleni wavelisa namafetshu anesiraphu amasi, okroqiweyo, eyenziwe ngepani ngaphandle ioli.

Namafetshu anesiraphu kwi anetyuwa

Namafetshu anesiraphu amasi wazama yonke into, kodwa ukuba bapheke kubo anetyuwa - oku engaqhelekanga kakhulu.

Kubo, uya kufuneka isiqingatha indebe nayiphi na anetyuwa, kuqhuba isiqingatha itispuni yetyuwa, isiqingatha sekomityi leswekile, 1 ukhamba ioli zikajongilanga kucizwa iqanda elinye. Ezi izithako kufuneka ngocoselelo kuxutywe. Ngokwahlukeneyo mixed 1.5 indebe kuhluzwa umgubo 1 tbsp. l. baking powder. Emva koko, zonke izithako inamathelene yaye gama axovula intlama. Emva koko ke kufuneka ekhohlo ukuya imizuzu eli-10-15.

Le ntlama ogqityiweyo liqengqwa zibe maleko ezingcakacileyo eziziingxande ekufuneka wafefa kunye imbewu poppy. Eminye Ingaphandle isikwe ngezithandelo, ezo bayigqwetha ngamnye ngendlela uwele. Bahlale ke kufuneka zipakishwe kuxwebhu ogalelwe ioli ube mnye ngaphambili ustelenny izikhumba kunye ephekwe eziko ashushu ukwenza uqweqwe (25 imizuzu) kubushushu degrees 170.

Njengoko ubona, crumpets nokulungisa anetyuwa akayithandi namafetshu anesiraphu amasi, kodwa ke akukho emnandi ngaphantsi. Le iresiphi original ngokuqinisekileyo ixabisa itrayi.