Ukupheka jam feijoa. iresiphi ezimbini ezilula

Autumn - ixesha amalungiselelo okupheka. Kwiindawo zokuhlala ezisezidolophini apile ezivuthiweyo, iintlobo namaqunube kunye neziqhamo, apho ungenza nencasa ekhaya compotes, jellies, hooter kunye ayo. Kodwa, ngamanye amaxesha ndifuna ukuba ayizise kwamathana yemihla ngemihla exotic. Ngapha koko, abasemzini kwisibanzi zethu, iziqhamo yetropika ezilungileyo kuphela fresh, kodwa uhlobo eyakhiwe. Kunjani ukupheka lweenkobe jam feijoa yabo yokuqala?

Le imbonakalo angaqhelekanga iziqhamo sele kakhulu zigxile kwi ezishelfini Russian. iziqhamo Small umbala izityebi eliluhlaza kunye nesikhumba ubukhulu kunye nevumba yemixoxozi entsha, mhlawumbi, ndizibonile nganye. Kodwa wazi njani luncedo kwesi siqhamo kunye negama engaqhelekanga? Iziqhamo feijoa, jam apho iimpawu eziyingenelo, okroqiweyo isixa esikhulu ayodini kunye neevithamini. ukusetyenziswa rhoqo kubo ziyakwehlisa ngokubonakalayo amathuba okuba nesifo ndlala. Ukongeza, iziqhamo luncedo kwi avitaminosis entwasahlobo. Kungenxa yoko le nto kubaluleke kangaka ukuba siyigcine, ukuba jam ukulondoloza nje kamnandi, kodwa iimpawu eziyingenelo iziqhamo.

Ekubeni kulinywa kwemimirtile - yinkqubo kakhulu ixesha elide yaye kuziindleko, indlela elula ukuthenga jam iziqhamo sele zivuthiwe. Zokupheka yale uju lukhulu. Namhlanje sijonga ezimbini kakhulu umdla yaye kulula.

A jam feijoa zakudala

Ukuze wenze oko, kuya kufuneka:

• 1 kg yeziqhamo;
• 1.5 kg yeswekile (qaphela ukuba ukugcinwa lwemveliso ogqityiweyo efrijini ngokwaneleyo for 1 kg, okanye hooter ngayo iswekile).

Kuyenzeka ukuba ukuqala inkqubo ukupheka. Feijoa kufuneka ihlanjwe, wachuba iindawo, kunqunyulwa likhaba ngemela ebukhali, kwakunye iintsalela inflorescences. Isiqhamo ke iziqwenga ezincinane, okanye udlule nge grinder inyama. Oku kuxhomekeke ufuna ukufumana yohlobo olunye ngenxa intlama ngayo. Isiqhamo kubangela "Akunakuba" mix neswekile, faka intwana yamanzi abilayo kunye makabulawe bilisa phezu abile. Ukususela kumaxesha ngamaxesha ushukumisa imixholo isikhongozeli kufuneka ukuba oku akubi apha ezindongeni cookware. jam Feijoa uya seyilungile ngeeyure eziyi-6 ngenxa Emva koko, kuya kuba yimfuneko ukuba ayaphola, uthululele iingqayi zeglasi kunye refrigerate. Ungothuswa ukuba imveliso iza mnyama ukufumana umbala osisityebi omdaka. Oku kungenxa isixa esikhulu iodine iziqhamo. Oku kutshintsha umbala kuyo nayiphi na imeko akuthethi ngezimvo incasa.

Jam neendyebo yonke feijoa

Kakhulu ezinomdla kakhulu ukufumana isipho ukuba isithelo usile. Nalu uluhlu lwe izithako eziyimfuneko:

• ekunqandeni nasemva kwakhe;
• 1 iglasi okubalwa sugar;
• itispuni e-1 brandy (kukungcamla kunye ozikhethayo);
• kwisiqingatha ilitha yamanzi abilayo.

Fruits ziyafana kwi iresiphi odlulileyo, ecocekileyo, kodwa musa ukuphosa Ixolo. Ukuze iziqhamo emnyameni, kuya kufuneka ukubeka clock isitya ngamanzi abandayo. Epanini baluphose iswekile kwaye ufake kwi esitovini. Vula phantsi emlilweni ubuncinane. Njalo ukuluvusa imixholo, ukuba lingade litshe ukuze. Ukuba iswekile iyachithakala kwaye linyibilike ngokukhawuleza, ungadibanisa intwana yamanzi. Xa umelwe kukuba esinobunzima caramel, susa imbiza ixesha elifutshane kunye namacwecwe (malunga umzuzu). Emva koko ugalele ngenyameko amanzi abilayo. Ngoku isiraphu iswekile, nto leyo kwixesha elizayo kuya kuba ukulungisa jam feijoa. Lithe laqhenqetha zokucoca-wabeka ngokutsha imbiza phezu komlilo. Content kufuneka sethumba, emva koko kufuneka ukupheka kuba omnye umzuzu 7 Ngoko, balahle zokucoca ngokungeyomfuneko, asophise isiraphu ngokusebenzisa njengesisefo okanye igozi (kubhetele ukusebenzisa yokuqala, ukususela ubunzima Tyhila kwagqama ubukhulu).

Ngoku kongeza ubunzima ogqityiweyo eseleyo iswekile, yaye iziqhamo feijoa. Bonke ukuphekela imizuzu engama-40 ubushushu medium phezu, likuxhoxhela amaxesha. Cognac faka malunga umzuzu de kube ulungele. Emva kokuba jam lupholile, wayaneka ezibhankini wazibeka efrijini.