Iitumato ne sisi ikonofile - ukukhanya kwa- okumnandi

Easy kwaye umthamo okumnandi kufuneka lubekhona etafileni. Ngokuqhelekileyo lo dish uyakhawuleza kwaye kulula, kodwa iindwendwe ethandwayo. Iitumato ne itshizi kunye nekonofile lingalungiswa embodiments ezahlukeneyo kwaye zisebenza magqabi. incasa Soft tomato icwangcisa ngokupheleleyo off ukunonga ikonofile, zihlangene imayonnaise.

Okokuqala, lungiselela isidlo elula kakhulu. Thatha nayiphi mayonnaise uzidibanise ekonofile, idlule eyenzelwe ngokukodwa le kumaphephandaba, okanye tofo kakhulu sicande. Iitumato kufuneka ihlanjwe, wabagawula izilayi eliphakathi-zamafu kuyo. Ngoku, xa isangqa ngalinye sibeka umxube okuphekiweyo. Afefe ya sisi. Okulula lilungile. Ungafuna ukuthumela iitumato eziko imizuzu 1-2, ayisendim, ukuze lo sisi linyibilike. Kodwa phezulu kuwe. Ngokoluvo lwam, iitumato kunye itshizi kunye ikonofile, yaye njengoko ezinjengezo iindwendwe.

Ukwenza izinto ezininzi esityeni original, uyakwazi ukutshintsha kancinane iresiphi. Iitumato kufuneka ihlanjwe, wabagawula kwisiqingatha. Sika kinks, ukuze thina sifika iikomityi ezimbini elintlangothi ezitsolo. Emva koko, usebenzisa ngecephe sisusa yinxalenye inyama kunye imbewu. Isiseko okulula ukulungele. Ngoku thatha nayiphi mayonnaise lidibanise ngayo kunye ikonofile, ndazikhamela nge-ndaba. Kwakhona olungiswe kakhulu wonqanyulwa, namahlamvu (ukuthatha naziphi na, ngokubona kwayo) kwaye bawagalele sauce. Ngoku, ezintathu ya samasi. Xuba kunye mayonnaise negalika. Ityuwa nepepile basenokongeza nangayiphi na incasa. Lo mxube bazalise na iingobozi zizele iitumato. Top unako zinokuhonjiswa naziphi na amayeza aziingcambu okanye iminquma.

Njengoko kufanelekile ivumba kunye isaladi lula, izithako eziphambili kuzo iitumato kunye begalikhi. Ukuze wenze oku, kufuneka ukuba ukusika iitumato zibe iityhubhu. Sizifaka kwisitya. Kukho kwakhona asike cloves ezimbalwa KFile tofo kakhulu. Olinganise zixhomekeke kukhetho lwakho. Ingaba ufuna ukuya kuba ndayinyuka, yongeza ikonofile ngakumbi, yaye vice versa. Emva koko uthathe umnquma, eyenza nibaxakaxe izilayi zabo ngokwesigqibo esicalanye. Yongeza i isaladi. ityuwa Sypem kunye naluphi pepper. Gcwalisa yakho isaladi ozithandayo imayonnaise. Simple kunye emnandi ukhetho.

Iitumato ne itshizi kunye nekonofile zidibene ngokugqibeleleyo kunye nezinye izithako. Kuba oku isaladi, sisebenzisa cream itshizi. Kuyinto kuqala kuyimfuneko ukubeka efrijini. amaqanda kwethumba ezintathu zazo ngendlela isitya isaladi, nyulu ukusuka iqokobhe. Kukho kwakhona tipakani itshizi ya zigqithiswe. Kwakhona olungiswe sicande i cloves ezimbalwa KFile okanye ukucudisa nge kumatshini okhethekileyo. Ngoko ke kufuneka ukuba diced iitumato kwaye ufake kwi isaladi amagqabi ahlabayo. Ityuwa nepepile ukuba nasiphi na isicelo. Gcwalisa nayiphi isaladi lwethu imayonnaise.

Ivumba of tomato isantya ezahlukeneyo yokupheka; ngokuba izithako imbali zisetyenziswa. Nantsi iresiphi zeesendwitshi ukukhanya. Thatha isonka bancwela ngamacetyana. Nganye Qhotsa isilayi macala omabini eyenziwe ngepani ngembiza kunye nemifuno kunye namafutha omnquma. Le izonka ezishushu tipakani kunye begalikhi. Iitumato isikwe iityhubhu ezincinane ongeze kuyo Bazidiliza imifuno ezintsha (parsley okanye idile). Sypem nayiphi pepper kunye netyuwa uma oyifunayo. Emva koko lo mxube lihanjiswa isonka eqhotsiweyo. inencasa kwaye yokuqala. isonka crispy ne ikonofile kunikeza neetamati zimnandi amakhambi - ivumba enkulu.

Iresiphi wokugqibela nencasa kakhulu nesitya ukukhanya. Thabatha lo sisi kungcono ukuthatha durum, kwaye uyiva phezu grater. Iminqathe ubilise de ulungele. Emva koko ke kufuneka icocwe nothango lwaso. Ngoku ukubeka iminqathe ngendlela isitya aze ongeze itshizi kuyo. Kukho kwakhona athele usityumze nangayiphi na indlela ikonofile, imifuno kunye nobulawu. Gcwalisa umxube ngokugcwalisa imayonnaise. Iitumato thina uyinqunqe ibe ngamacetyana non-ezingcakacileyo, walala phezu Akunakuba. Hombisa nemifuno kunye nimkhonze.

Iitumato ne itshizi kunye nekonofile - isidlo ukukhanya kakhulu okumnandi. Ipayi ingaba imizuzu embalwa ngaphambi kokufika iindwendwe.