ZeCARP caviar: iiresiphi

zeCARP caviar - uju wokwenene, nto leyo lubonakala ngokuba incasa ekhethekileyo. Ukuba kwenzeka ukuba umnini le mveliso ezixabisekileyo, asebenzise iiresiphi zethu.

Cutlets ezivela amaqanda zeCARP

Le ukutya okunencasa ofanelekileyo abantwana zombini kunye menu abadala. Oko uzakunikwa iitapile ezicujiweyo, isaladi yemifuno okanye njengoko magqabi nge beer. Ngelishwa, ngexesha lethu, zeCARP nebhadi lubiza kakhulu, kwaye ningawufumana khona azigcinele zonke. Kodwa ukuba intlanzi with "Akunakuba", qiniseka ukuba uyipheke burger lwabashicileli yethu.

izithako:

• Caviar - 600 grams.
• Semolina - amacephe amane.
• Chicken iqanda.
• Isiqingatha kwezibane.
• Pepper netyuwa - ukunambitha.
• oli yemifuno - amacephe amabini okanye amathathu.

iresipi:

• Sula amaqanda ngokusebenzisa ngesihlungulo enkulu bahlukane zilayidi.
• Yongeza kuyo nga riki tofo ezinqunqiweyo nepepile.
• Emva kweli khefu kwi "Akunakuba 'iqanda wabeka semolina incasa. Khumbula ukuba okuziinkozo akufuneki ukuba kakhulu. Kungenjalo, esityeni ogqityiweyo izakujongeka enekuku.
• Makubekwe isiqingatha seyure emva kokuba uqale ngembiza i cutlets. Fudumeza ipani ngembiza kwaye uqale nokusasaza umxube ngecephe. Xa preform uya kuba ngombala omhle yegolide, ukuba bayeke phezu itawuli yephepha.

Esityeni ogqityiweyo Mkhonzeni nayo nayiphi na isitya icala, nivathise kunye iqhekeza lemon.

Indlela pickle amaqanda zeCARP

Kukho iindlela ezininzi ukupheka okulula yokuqala. Sinikezela nawe iresiphi elula ukuba uzame ekhaya ngaphandle kobunzima.

Ziziphi izinto kufuneka:

• zeCARP caviar - 500 grams.
• Amanzi - izibuko ezine.
• Salt - amacephe ezintandathu.
• ibhotolo zaphela - 80 grams.

iresipi:

• Ugalele amanzi epanini ucombulule ityuwa kuso.
• Beka izitya esitovini kwaye bazise ulwelo ukuya ithumba.
• amaqanda lihlanjululwe wayibeka colander kwaye ndibhaptize ngamanzi abilayo.
• Emva kwethutyana, Beka imveliso asejagini encinane uze ufake kulo ibhotolo bunyibilike.

Thumela elingabhalwanga efrijini iiyure ezili-12. uya, izimuncumuncu uya kukhonza nini kufike ixesha elicaziweyo.

enekuku caviar

Lungisa aphathe original iti ayikho nzima kangaka. Ingakumbi ukuba ngaba umnini neqhayiya imveliso zexabiso ezifana caviar zeCARP. Indlela ukupheka enekuku emnandi? Ukuqalisa, ilungise kweemveliso:

• amaqanda Fresh - 200 grams.
• Chicken iqanda.
• Ingqolowa yomgubo - amacephe amabini.
• YeTyuwa.
• oli yemifuno - amacephe ezintlanu.

iresipi:

• Yipule usule amaqanda, uzibeke esityeni.
• Galela iqanda yabetha nge iimveliso yokwela.
• Ekugqibeleni, beka nomgubo netyuwa ukunambitha.

Le ntlama ogqityiweyo walala naan kakuhle ipani eshushu, zithanjiswe ngaphambili. Ukuze enekuku zazingekho ngamanqatha kakhulu, uwafake ezizibeni itawuli yephepha okanye bujikelwe ngeqhiya. Mkhonzeni kuyitya etafileni iti okanye ikofu.

amaqanda begilana nge caviar

Esi sidlo ukuncedisana isidlo sakho aze enze lo yesiqhelo menu nowuthsi ezintsha. Omelette ayikho nzima, nexesha le nkqubo iya kususa kancinci.

izithako:

• zeCARP caviar - 150 grams.
• Iqanda - zesiliva ezintandathu.
• Milk - 50 ml.
• Ingqolowa yomgubo - isiqingatha ngecephe.
• Cilantro - enye inyanda.
• Ityuwa nepepile emhlophe - isiqingatha itispuni.
• oli yemifuno - a icephe.

Indlela apheke omelet okumnandi sakusasa:

• Phatha uhlambe amaqanda kunye coarsely usike cilantro.
• Ukuqhagamshela iimveliso kunye amaqanda kunye nomgubo. Galela ubisi, ityuwa kunye nobulawu.
• Galela lo mxube kuselukhambeni kunye Qhotsa kumacala omabini.

Mkhonzeni etafileni izonka abamnyama kunye nemifuno zifakwa.

fish ikryanniki

Le dish engaqhelekanga incasa olwahlukileyo nevumba. Inyaniso yokuba iquka sauerkraut, leyo (Isimanga) uhamba kakuhle caviar.

izithako:

• amaqanda ezimbini.
• A Kilo of caviar.
• 300 grams ye sauerkraut.

iresipi:

• Lungiselela amaqanda lidibanise ngayo kunye zekhaphetshu ezinqunqiweyo.
• Dibanisa amaqanda, ityuwa nepepile. uyakwazi ukubeka imifuno fresh ezinqunqiweyo uma oyifunayo.

Yosiwe ikryanniki oli yemifuno njengoko enekuku.

Potato gratin ne caviar

Esi sidlo ke kaninzi kubonwa kwi iitafile abaninzi baseRashiya. Kodwa bazakuyivuyela casseroles incasa yoqobo xa ukupheka ngomfanekiso iresiphi yethu.

iimveliso:

• Iqanda.
• 250 grams ye caviar.
• Ikota lemon.
• Ityuwa nepepile.
• -Parsley, etswele, idile.
• 25 iigrem ibhotolo.
• Breadcrumbs.
• 250 grams amazambane ebilisiweyo.
• oli yemifuno.
• Sour cream sauce (ungenza ukwenza ngaphandle)

Indlela Pheka casserole ngamaqanda:

• Phatha amaqanda kunye bahlanganise ngefolokhwe. Uxutywe ngeqanda ekrwada.
• Yongeza pepper kunye intlama yejusi yelamuni.
• Chuba uze uyithabathe, uyipheke iitapile de ithenda, ngoko bahlanganise ibe okubizwa. Xuba i iitapile kunye ibhotolo.
• Ukubhaka brush esityeni ioli afefe kunye breadcrumbs. Beka amaqanda kwi ezantsi phezu kwalo - Zasemtata.
• Khona esityeni eontini kakuhle osuke kangangesiqingatha seyure.

Phambi ukukhonza esityeni ukuhombisa kunye imifuno zinqunqwe ze ugalele sauce cream.

Tartlets ne caviar

Kuba iindwendwe iholide ukuba sikulungisele ezahlukeneyo amashwamshwam ezintle okumnandi kunye zeCARP azo. Kwaye thina ukhethe wena iresiphi ezimangalisayo bazakuyivuyela abathandi kwaselwandle. Ngeli xesha kufuneka usebenzise amaqanda esele zenziwe (engoovimba uthenge okanye zifakwa ngokwakho).

izithako:

• amaqanda ngetyuwa - 300 grams.
• Amaqanda - ezintathu.
• Tomato.
• Imayonnaise.
• Tartlets - ezilishumi.

Indlela ukupheka okulula:

• Beka amaqanda xa isikhongozeli bahlanganise ngayo ngefolokhwe.
• Yibilise amaqanda, susa kweqokobhe nibanqunqe tofo kakhulu.
• idayisi tomato.
• Ukuqhagamshela iimveliso kunye mayonnaise kunye nomxube.

Galela ukuzaliswa kungena tartlets, nivathise kunye nedile awazise itafile okulula.

Tartlets ne cream itshizi

Nantsi enye iresiphi isidlo festive, onokuwatshintsha ngokulula ukwenza ekhaya.

iimveliso:

• Tartlets - zesiliva 25.
• Caviar - 100 grams.
• Cream samasi - 200 grams.
• Parsley - isiqingatha umqadi.

Iresiphi yi amashwamshwam ilula kakhulu iholide. Kufuneka kuphela bazalise tartlets kunye cream itshizi, amaqanda kunye bawahombise kunye amagqabi amatsha.

isiphelo

Siya kuba nemihlali xa wena nosapho lwakho kuya kufuneka kukungcamla zeCARP caviar. Zokupheka ingalungiswa kule mveliso emnandi kwaye esempilweni, zahlukahlukene kakhulu. Ngoko ke kusoloko uya kukwazi ukuhlela ukuba usapho aphathe kwa- omtsha okanye yokuqala.